Noma ngokunaka kakhulu impilo kanye nokudla kwezingane, zingadonsa ngokungazelelwe iphunga le-acetone elisuka emlonyeni. Uma kuvela isimo esifanayo, khona-ke kungaba yi-alamu!
Kaningi, iphunga le-acetone lingakhombisa ukwephulwa okukhulu ekusebenzeni kwamanyikwe, izizathu zingaba zimbi kakhulu.
Le ngozi ilungele izingane kanye nabantu abadala. Ngalesi sizathu, kubaluleke kakhulu ukufuna usizo lwezokwelashwa ngokushesha, okuzokwenza ukuthi kugwemeke izinkinga zempilo.
Umnyombo wenkinga wephula izinqubo ze-metabolic kanye nokwanda kancane kancane kwemizimba ye-ketone egazini lengane. Ama-ketones akhiwa esibindini ngenxa yezinto ezingena esitho. Ngasikhathi sinye, baqala ukuphazamisa kabi uhlelo lwezinzwa nezinye izitho zomzimba.
Isibonakaliso esiyinhloko se-toxicosis sizohlanza, lapho sizwa iphunga njenge-acetone. Kungenzeka ngokuqhathanisa nesizinda sezinye izinkinga zempilo:
- nezinkinga zokugaya ukudla;
- nesifo sikashukela;
- ngama-neoplasms ahlukahlukene;
- ngemisindvo.
Amacala avela lapho iphunga le-acetone elisuka emlonyeni wengane livela ngesikhathi sokukhulumisana. Lokhu kulandela lokhu ukuthi i-acetonemic syndrome iyisimo sezingane kusukela zizalwa ziya eminyakeni eyi-13.
Kunoma yisiphi isimo, ingane kufanele ihlolwe ngokucophelela ukuthola ukuthi iyini imbangela yenkinga.
Izimbangela zokuvela nokuthi ungabhekana kanjani nokuhlanza?
Ukuvimbela ukugabha, odokotela batusa ukuphuza kakhulu njalo ngemizuzu eyi-10. Kungaba ngamanzi amaminerali ngaphandle kwegesi, itiye elimnyama nelamula. I-enema yokuhlanza ngamanzi afudumele nayo izosiza.
Uma ukuhlanza sekukhona, khona-ke izingane kufanele zidluliselwe ekudleni okuqinile. Kufanele uphuze uketshezi kumasizi amancane. Lapho uphuza yonke imizuzu emi-5, i-acetone izodonswa masisha ngokushesha.
Izizathu zalolu hlobo zilula kakhulu - kusiza ukunciphisa ukubonakaliswa kokudakwa, kulethe izinga lokushisa lomzimba ezingeni elijwayelekile, futhi kuthuthukise nenhlala-kahle yengane.
Uma kungekho mphumela ofiselekayo wezinyathelo ezithathiwe, kuzodingeka ukuthi ujova uketshezi nge-dropper.
Indawo yokwelashwa izoncika ngokuphelele esimweni sengane. Uma isimo besingalawulwa, khona-ke ukulaliswa esibhedlela okungaqondakali kuyadingeka ukuthola izizathu zalesi simo nokwelashwa. Ukwelashwa esibhedlela kuyinto ezoqala ezinsukwini ezintathu kuya kwezine.
Uma udokotela engasiboni isidingo sokuhlala esibhedlela, khona-ke abazali banganciphisa isimo sengane ekhaya. Uma ukusetshenziswa kwezidakamizwa kuyadingeka, udokotela uzonikeza izincomo ezifanele.
Ngosuku lokuqala udinga ukuphuza izingane. Njengoba kuphawuliwe, ungaphuza amanzi noma wenze ingane itiye. Ngosuku lwesibili, balondoloza uhlobo lokuphuza, ongangeza kulo umhluzi welayisi ne-apula elibhakiwe.
Ukulungiselela i-decoction enjalo, udinga ukuthatha ilitha elilodwa lamanzi abilayo bese uthele izipuni ezi-3 zerayisi elihlanziwe kahle kuwo. Ingxube ibilisiwe imizuzu engu-15 futhi ivunyelwe ukuphola. Hlunga amanzi unikeze ingane kanye nezihlikihla. Kulokhu, kuyadingeka futhi ukudla ukudla izingxenye ezincane.
Usuku lwesithathu lokwelashwa lwenzeka ngemodi efanayo, kepha ukwengezwa kukaphethiloli we-grated irayisi kungenzeka.
Ngosuku lwesine, ungafaka amakhukhi ama-bhisikidi, isobho semifino yokukhanya, kanye ne-porridge yerayisi.
Ngemuva kwezinsuku ezi-4, udokotela uzovumela lokho kudla:
- inyama ebilisiwe;
- i-kefir ephansi;
- inhlanzi eshisayo;
- iphalishi (i-buckwheat, i-oatmeal, ukolweni);
- amazambane abunjiwe;
- ukusika umusi;
- isobho nge-meatballs.
Kubalulekile ukuthi ungakhohlwa ngokusetshenziswa kwansuku zonke kwemikhiqizo yobisi!
Amathuba wezimo ezinzima
Phakathi kwezingxabano, abazali kudingeka bazi ukuthi kufanele baziphathe kanjani. Uma unamathela kumaqhinga athile, khona-ke ukuphindaphinda kwezinkinga ze-acetone kungavinjelwa.
Okokuqala, kufanele ucabangele kabusha indlela yokuphila yengane egulayo. Inikezela ngokuhamba njalo emoyeni omusha nemidlalo eminingi yezemidlalo yangaphandle. Uma lo mdlalo udonswa ngokucacile, khona-ke lokhu kuzoqinisekisa ukwenzeka okujwayelekile kwezinqubo ze-metabolic.
Ngaphezu kwalokho, phakathi nosuku ingane ingakwazi futhi idinga uku:
- geza;
- ukugeza okuphambene;
- uthele amanzi ezandleni nasezinyaweni.
Ukukhwabanisa okunjalo kuzokwenza ukuthi kuqiniswe futhi kuqinise umzimba omncane.
Kubalulekile kakhulu ukuthi ufunde ukuvikela ingane yakho ezifweni nasekuvikeleni izifo ezibangelwa yizo.
Kubalulekile ukuthi ungakhohlwa ukugoma ingane ngokwekhalenda lokugoma!
Uma uhlela ukuya enkulisa, lapho-ke kuzodingeka umgomo owengeziwe.
Ungazondla kanjani izingane ezigulayo?
Kuyenqatshelwe ngokuphelele ukuthi kudliwe ingane ngokweqile ngokuxilongwa okufanayo. Kuyadingeka ukukhawula ngokuqinile lokho kudla:
- i-herring enamafutha;
- ukudla okusemathinini;
- i-veal;
- umhluzi wenyama ocebile;
- ukubhema inyama;
- inhlanzi ebomvu;
- i-caviar ebomvu nemnyama;
- ubhontshisi neminye imidumba;
- amabhlogo amathambo nezinhlanzi;
- ingulube enamafutha;
- imifino ethosiwe futhi enosawoti (iklabishi, ukhukhamba, utamatisi);
- Cocoa
- iziphuzo zekhabhoni (iziphuzo ezithambile);
- Chocolate
- imayonesi;
- ketchup;
- Kiwi
- ukubhaka, ikakhulukazi ukubhaka.
Ngaphezu kwalokho, kufanele udle ngokucophelela amakhowe, itiye elimnyama, amawolintshi kanye nezitsha ezinamafutha ezinosawoti.
Ubukhulu kufanele bufakwe ekudleni kokudla kwezitshalo. Kuyadingeka ukunika ingane:
- izithelo
- imifino
- imikhiqizo yobisi;
- amajikijolo;
- amaqanda
- okusanhlamvu;
- amazambane.
Ngalesi sikhathi, kubalulekile ukuphuza kakhulu. Lokhu kungaba yisibambiso se-rose okhalweni, ama-compotes wezithelo omisiwe.
Izitsha ezigunyaziwe: isobho yemifino, iqanda elibilisiwe, ifilidi yenkukhu ebilisiwe (ngaphandle kwesikhumba), ukholifulawa, ingulube nenyama yenkomo ngaphandle kwamafutha. Kuzoba kuhle ukusika ukudla okunjalo nge-parsley.
Uma amafutha ekhona ekudleni kwengane egulayo, kubalulekile ukuyihlanganisa nama-carbohydrate. Lokhu kuzokwenza kube nokwenzeka ukushisa okwedlule ngaphandle kwezindleko zamuva.
Uma ingane inikwa i-patty yenyama, khona-ke kufanele inikezwe kanye nemifino noma okusanhlamvu. Ungangeza ukhilimu omuncu noma ibhotela ekudleni kwakho.
Lapho kunzima kakhulu ingane ukujwayela ukudla okusha, kuyadingeka ukuzama ukupheka izitsha ngokuya ngokuthanda kwakhe. Lokhu kuzosiza ukujwayela ekudleni ngokushesha okukhulu.
Imininingwane ebalulekile yawo wonke umuntu mdala
Odokotela bagcizelela ukuthi izingane ezine-acetonemic syndrome kungenzeka zikhiqize uhlobo olungalingani lohlelo lwezinzwa. Kungani lokhu kwenzeka, ayikho impendulo eqondile. Ngenxa yalesi sizathu, ngezikhathi ezithile, udokotela uzonikeza inkambo ekhethekile yezidakamizwa okuhloswe ngayo ekuvukeni phansi. Ngokungeziwe kokungahambi kahle, okulandelayo kunganconywa:
- iti elothisayo;
- ama-tinctures;
- izinqumo;
- Massage
- obhavu.
Izifundo ezinjalo zingenziwa kaningana ngonyaka.
Ingane ngayinye egulayo kufanele ibhaliswe edepho ekhethekile. Lokhu kuzokwenza ukuthi sikwazi ukukugcina futhi kunqume ukwelashwa okukuvikela okufanele.
Udokotela wakho angancoma inkambo yama-multivitamini okufanele aphuzwe kabili ngonyaka.
Yini ukubikezela?
Kungani kubalulekile ukwazi ngesimo sezulu? Lezo zingane ezihlushwa i-acetone zinamathuba aphezulu okuthola isifo sikashukela. Ngakho-ke, kuyadingeka ukwenza uhlolo lwegazi lokuhlushwa kwe-glucose minyaka yonke, futhi uqiniseke ukuthi ubhalisa kudokotela we-endocrinologist futhi uhlole umchamo we-acetone.
Ngaphezu kwalokho, udokotela utusa ukubheka izinga le-acetone usebenzisa imichilo ekhethekile yokuhlola (lokhu kwenziwa ngaphansi kokuqashwa komuntu omdala). Zingathengwa kwinethiwekhi yamakhemikhali ngaphandle kwencwadi kadokotela.
Lapho nje ingane ene-acetone syndrome ifinyelela eminyakeni engu-12-16 ubudala, izinkinga zizoma, noma kunjalo, ingozi ngeke idlule, kungani, ngoba inobungozi obukhulayo bokukhula:
- isifo sikashukela mellitus;
- i-arterial hypertension;
- ukwakheka kwamatshe ayizimbi.
Ukuvimbela lezi zinkinga, kudingeka ukuthi kuhlolwe i-ultrasound of the patity esiswini, ikakhulukazi izinso.
