Umsebenzi oyinhloko we-pancreas ukubheka okuhlala njalo kwamafutha kanye ne-carbohydrate metabolism emzimbeni womuntu. Kungakho kufanele ukhumbule njalo ukuthi lo mzimba udinga njalo ukuhlanzwa, kungakhathalekile ukuthi ngabe kukhona isifo, noma ukuvimbela.
Kulabo abakhathazeke kakhulu ngokubuyiselwa kwama-pancreas abo, lesi sihloko sizonikeza izeluleko ezithile. Zizoba wusizo kubo bobabili asebejwayele ukuphazamiseka kokusebenza kwalo mzimba, futhi nalabo, ngokuhlanza, bafuna ukugcina impilo yomzimba wabo isikhathi eside ngangokunokwenzeka. Kubalulekile ngaso sonke isikhathi ukwazi, uhlanze ama-pancreas.
Izimo zokuhlanza ikhaya
Kubalulekile ukusho ukuthi ukuhlanza ngokuphumelelayo kwama-pancreas kufanele kwenziwe ehlobo, cishe ukusuka maphakathi noJulayi.
Ngaphambi kokuqala inqubo, udinga ukwenza amalungiselelo athile, lapho kunconywa ukuthi uphuze uketshezi olwanele izinsuku ezingamashumi amathathu ukuze amaseli e-gland abuyiseke ngenkuthalo.
Qaphela izimo eziphambili:
Umthamo ophelele weoketshezi awunqunyelwe, futhi ubuncane kufanele okungenani bube amalitha amathathu.
- Kulesi simo, kuthathwa kuphela amanzi ahlanzekile (amanzi amaminerali, avela emthonjeni, amanzi entwasahlobo), ujusi noma itiye akunakwa, awavumeli ukuhlanza ama-pancreas njengoba kudingeka.
- Inani elincane lamanzi lingashintshwa nge-compote yezithelo eyomisiwe.
- Kufanele kukhunjulwe ukuthi ukuhlanza ama-pancreas kusho ukusetshenziswa okungenani koshukela, ngakho-ke awudingi ukungeza ku-compote (ubumnandi bezithelo banele).
- Ngaphambi kokuthi uqale uhlanze i-gland ekudleni kwakho izinsuku eziyishumi, udinga ukususa konke ukudla okuthosiwe nokunamafutha, ukudla okubhemayo, ikofi futhi, ngokweqiniso, uphuzo oludakayo.
- Inqubo yokuzihlanza ngokwayo ingenziwa ngezindlela ezimbili - zangaphandle nangaphakathi.
Ungasebenzisa futhi lezi zindlela ngasikhathi sinye.
Ukuze uthole ukwelashwa kwangaphandle, u-anyanisi ochotshozwa kwi-grinder yenyama futhi ugoqwe izingqimba eziningana ze-gauze. I-compress ebangelwa ibekwa kwi-hypochondrium yangakwesobunxele futhi ayisuswa kuze kugcotshwe u-anyanisi. Isifundo sithatha izinsuku ezintathu.
Ukuhlanzwa kwangaphakathi kwamanyikwe, kusetshenziselwa ukumanziswa kwamaqabunga e-bay. Amahlamvu ayishumi aphakathi nendawo afakwa ku-thermos, agcwele izingilazi eziyi-1.5 zamanzi ashisayo futhi ashiywe ubusuku ngaphambi kokuhlanza ama-pancreas.
Ekuseni, ukumnika kufanele kuhlunga bese kuthathwa 50 g ngaphambi kokudla. Ukulungiswa kwensiza elandelayo kufanele kukhathazwe kusengaphambili, ngoba inkambo ephumelela ngempela kufanele ihlale izinsuku eziyishumi nane.
Ukuhlanzwa kwe-pancreatic ngezindlela zabantu
Ukuhlanza nge-buckwheat - ngale nqubo oyidingayo:
- kusihlwa, thatha ingilazi eyodwa ye-buckwheat,
- engeza i-kefir yamahhala engama-500 ml,
- ekuseni udinga ukuhlukanisa iphalishi etholwe ngesigamu,
- Sebenzisa ingxenye eyodwa yesidlo sasekuseni bese enye ingxenye idla amahora ambalwa ngaphambi kokuyolala.
Ukudla okunjalo kufanele kuphindwe izinsuku eziyishumi, bese uthatha ikhefu isikhathi esifanayo. Ngemuva kwalokho, ungaphinde upheke i-buckwheat nge-kefir amahlandla ayishumi. Ngesikhathi sekhefu, ama-apricot kernels ayisithupha ngosuku kufanele adliwe nsuku zonke.
Isikhathi sesifundo esigcwele yinyanga eyodwa. Phinda lokhu kuhlanza kwesitho ngemuva kwezinyanga eziyisithupha. Indlela enjalo yesintu ikuvumela ukuba uhlanze kahle ama-pancreas futhi ulethe umzimba umuzwa wokukhanya, ngaphezu kwalokho, i-buckwheat nge-kefir ekuhlaselweni kwepancreatitis ngokuvuvukala kwesitho.
I-Parsley nobisi njengendlela yokugcina impilo
I-Parsley ehlanganiswe nemikhiqizo yobisi isiza ekuhlanzeni ama-pancreas, amathambo kanye nobubanzi. Kumakhilogremu amabili wezimpande ze-parsley, udinga ukuthatha amalitha ama-3.5 obisi olusha. Izimpande zigezwa kahle, zomile, zithwetshiwe kanye nomhlabathi ku-grinder yenyama noma nge-blender.
Ingxube ebangelwa ithululelwa ubisi bese ibiliswa ngomlilo ophansi kuze kube yilapho kwakheka inqwaba enobukhulu obukhulu (cishe imizuzu engama-60). Ukwakheka okubangelwa kufanele kudliwe izinsuku ezintathu, kuyilapho okunye ukudla kungadliwa. Kubalulekile ukubheka ukuthi le ndlela ibangela ukuqina komzimba. Ngakho-ke, ngemuva kokuqeda isifundo udinga ukuphuza amanzi amaningi amaminerali.
Ungawageza kanjani ama-pancreas
Ngale njongo i-reposhka ejwayelekile ifanelwe kahle. Okokufaka
- isipuni esisodwa sotshani senziwe ngengilazi yamanzi abilayo,
- embozwe ngesivalo
- ifakwe ihora eli-1, emva kwalokho ihlungwa ngokucophelela.
I-tincture okuholela ithathwa kathathu ngosuku ngaphambi kokudla, 1/3 inkomishi.
Inkambo yokuzihlanza ihlala amasonto amathathu, khona-ke izinsuku eziyishumi kuya kweziyishumi nambili ziyikhefu. Ngemuva kwalokho isifundo singaphindwa kwesinye izikhathi ezi-2 kuya kwezi-3. Ngemuva kwezinyanga ezintathu, kuzoshintsha izinguquko emzimbeni, ama-pancreas nesibindi kubuyele kwesejwayelekile, ukuqwashisa phansi kuzonyamalala, kanti nokusebenza kwepheshana lesisu kuzothuthuka.
I-Pancreatic Pancreatitis
I-pancreatitis ifaka iqembu lezifo elihambisana nokuqubuka kwamanyikwe. Ngakho-ke, nge-pathology enjalo, kubalulekile ukubhekisisa indlela odla ngayo.
Ungadla iphalishi eliphekiwe emanzini ngokungezwa kwenani elincane lobisi (amafutha aphansi), inkukhu enamafutha amancane, umhluzi, i-veal, iyogathi, i-kefir, amasiphu wezithelo axutshisiwe (asanda kufakwa), izinhlanzi kufanele futhi zibe ekudleni kwe-pancreatitis, ngokwesibonelo.
Nge-pancreatitis, kubalulekile ukuhlanza ama-pancreas, okukhona kuwo izindlela zokupheka zabantu abahlukahlukene:
- I-decoction yezimpande ze-chicory - izipuni ezimbili zezimpande ezihlanganisiwe zithululelwa ngengilazi yamanzi ashisayo bese zibilisiwe imizuzu emine. Lapho-ke umhluzi uyapholiswa, uhlungiwe, bese udliwa ngezingcezu ezincane usuku lonke. Inqubo efanayo iphindwa ngosuku olulandelayo. Isikhathi sokwelashwa kufanele sibe amasonto amathathu, nekhefu lesonto elilodwa. Uma ufisa, isifundo singaphindwa izinyanga ezimbalwa.
- I-tincture yamaqabunga e-sea sihlahla sivame ukwenziwa - uthele amathisipuni amabili amaqabunga ngamanzi abilayo bese ugcizelela imizuzu engama-40 - 50, emva kwalokho ihlunga futhi idliwe kathathu ngosuku ngaphambi kokudla, inkomishi ye-½. Le tincture inomphumela we-choleretic futhi ihlanza ama-pancreas.
