Inkampani yaseSwitzerland ekhiqiza amakhambi iBionime Corp yenza umsebenzi wokuthuthukisa kanye nokukhiqiza izinto zokwelapha. Uchungechunge lwama-glucometer Bionime GM alo alungile, lisebenza, kulula ukulisebenzisa. Ama-bioanalyzers asetshenziswa ekhaya ukulawula ushukela wegazi, futhi asiza abasebenzi bezokwelapha ezibhedlela, ezikhungweni zezempilo, emindenini yabahlengikazi, eminyangweni yezimo eziphuthumayo ekuhlolweni okusheshayo kwe-glucose egazini le-capillary lapho kuqokwa noma ekuhlolweni ngokomzimba.
Amadivayisi awasetshenziselwa ukwenza noma ukuhoxisa ukutholakala kwesifo sikashukela. Inzuzo ebalulekile ye-Bionime GM 100 glucometer ukutholakala kwayo: zombili izinto ezisetshenziswayo nezingasebenziseka kungabalwa engxenyeni yentengo yesabelomali. Kwabashukela abanesifo sikashukela abalawula i-glycemia nsuku zonke, lokhu kungukuphikisana okuvumayo okuvumela ukutholwa kwayo, futhi akuyena ukuphela.
Izinzuzo zemodeli
I-Bionime ingumkhiqizi ohlonishwayo wama-bioanalysers esebenzisa ubuchwepheshe obusha obunikeza ukunemba okuphezulu nokwethenjwa kwezinsimbi.
- Ijubane elikhulu lokuqalwa kwe-biomaterial - kungakapheli mizuzwana engu-8 insiza ikhombisa umphumela kwisibonisi;
- Ukubhoboza okuhlaselayo okuncane - ipeni elinenaliti elincanyana kakhulu kanye nesilawuli sokujula kokujula kwenza inqubo engemihle yesampula yegazi ingabi buhlungu;
- Ukunemba okwanele - indlela yokulinganisa ye-electrochemical esetshenziswe kuma-glucometer alesi ulayini kubhekwe phambili kakhulu kuze kube manje;
- Isibonisi esikhulu (39mm x 38 mm esikhulu) se-liquid crystal nokuphrinta okukhulu - kwabanesifo sikashukela nge-retinopathy nokunye ukungaboni kahle, lesi sici sikuvumela ukuba uzihlole ngokwakho, ngaphandle kosizo lwangaphandle;
- Ubukhulu be-compact (85 mm x 58 mm x 22 mm) nesisindo (985 g ngamabhethri) ahlinzeka ngekhono lokusebenzisa i-mobile ephathekayo kunoma yiziphi izimo - ekhaya, emsebenzini, endleleni;
- Iwaranti Yempilo Yesikhathi Eside - umenzi akanciphisi impilo yemikhiqizo yayo, ngakho-ke ungathembela ekuthembekeni nasekuqineni kwayo.
Ukucaciswa kobuchwepheshe
Njengobuchwepheshe bokulinganisa, insiza isebenzisa izinzwa ze-oxroised electrochemical. Ukulinganisa kwenziwa ngegazi eliphelele le-capillary. Ububanzi bezilinganiso ezivumelekile busuka ku-0,6 buye ku-33.3 mmol / L. Ngesikhathi sesampula yegazi, ama-hematocrit indices (isilinganiso samaseli abomvu egazi neplasma) kufanele abe ngaphakathi kwama-30-55%.
Ungabala isilinganiso ngesonto, amabili, ngenyanga. Idivayisi akuyona eyokuchitha igazi kakhulu: ukuhlaziya, ama-microliters angu-1,4 we-biomaterial anele yona.
Leli khono lanele ngezilinganiso eziyi-1000. Ukuvala ucingo ngokuzenzakalelayo ngemuva kwemizuzu emithathu yokungasebenzi kulonga amandla. Uhla lokushisa olusebenzayo lubanzi impela - ukusuka ku- +10 kuya ku- + 40 ° a kumswakama wesihlobo we- <90%. Ungagcina imitha ngamazinga okushisa we -10 kuya ku-60 ° C. Imichilo yokuhlola, umyalo utusa umbuso wezinga lokushisa ebangeni elisuka ku +4 liye ku + 30 ° C kumswakama ohlobene we-90%. Gwema ukushisa ngokweqile, ukukhanya kwelanga okusebenzayo, ukunakwa kwezingane.
Imisebenzi kanye nemishini
Umyalo we-Bionime GM-100 we-glucometer wethulwa njengethuluzi lokuhlola izilinganiso ze-plasma glucose.
Izindleko zemodeli yeBionime GM-100 cishe ngama-ruble ayi-3,000.
Idivayisi iyahambisana nemichilo yokuhlola epulasitiki efanayo. Isici sabo esiyinhloko ama-elektrofini egolide, aqinisekisa ukunemba okukhulu kwesilinganiso. Bathatha igazi ngokuzenzakalelayo. I-Bionime GM-100 bioanalyzer ifakwe:
- Amabhethri e-AAA - ama-2 ama-PC .;
- Imivimbo yokuhlola - ama-10 ama-PC .;
- Ama-Lancets - ama-10 ama-PC .;
- Ipeni lesikhafu;
- Idayari yokuzithiba;
- Isikhombi sekhadi lebhizinisi ngolwazi kwabanye mayelana nezimpawu zesifo;
- Isiqondisi Sesicelo - 2 ama-PC. (kuya kumitha kanye nakwisibambiso ngokwahlukana);
- Ikhadi Lesiqinisekiso;
- Icala lokugcina nokuhamba nge-nozzle yesampula yegazi kwenye indawo.
Izincomo zeGlucometer
Umphumela wokulinganisa uxhomeke kuphela ekunemba kwemitha, kepha futhi nasekuhambisaneni nazo zonke izimo zokugcina nokusetshenziswa kwensiza. I-algorithm yokuhlola ushukela ekhaya ijwayelekile:
- Bheka ukutholakala kwazo zonke izesekeli ezidingekayo - ukubhoboza imbala, i-glucometer, ishubhu elinemichilo yokuhlola, imisebe yokulahlwa, uvolo wekotoni notshwala. Uma kudingeka izibuko noma izibani ezingezekile, kufanele ukhathazeke ngalokhu kusengaphambili, ngoba idivaysi ayishiyi isikhathi sokubonakaliswa futhi ngemuva kwemizuzu engu-3 yokungasebenzi icishiwe ngokuzenzakalelayo.
- Lungiselela induku yomunwe. Ukuze wenze lokhu, susa ithiphu kuyo bese ufaka i-lancet yonke indlela, kodwa ngaphandle komzamo omkhulu. Kusalokhu kusonteka ithole lokuvikela (ungasheshi ukuyilahla) bese uvale inaliti ngensimbi yesibambo. Ngomshini wokujula wokujezisa, setha izinga lakho. Imivimbo ethe xaxa ewindini, kujuliswa ukubhoboza okujulile. Kwesikhumba esiphakathi nendawo, imichilo emi-5 yanele. Uma udonsa ingxenye eyela emuva, isibambo siyobe sesilungele inqubo.
- Ukusetha imitha, ungayivula ngesandla, usebenzisa inkinobho, noma ngokuzenzakalelayo, lapho ufaka umucu wokuvivinya kuze kube yilapho kuchofoza. Isikrini sikushukumisela ukuthi ufake ikhodi yokuvula umucu. Ukusuka kwezinketho ezihlongozwayo, inkinobho kufanele ukhethe inombolo ekhonjiswe kwi-tube. Uma isithombe somucu wokuvivinya onokwehla kokuqhafaza uvela esikrinini, khona-ke insiza ilungele ukusebenza. Khumbula ukuvala icala lepensela ngokushesha ngemuva kokukhipha umucu wokuhlola.
- Lungisa izandla zakho ngokuzigeza ngamanzi afudumele nensipho futhi uzomise ngendwangu yezinwele noma ngokwemvelo. Kulokhu, uboya obudakayo bube ngokweqile: isikhumba siqabuka kotshwala, mhlawumbe sihlanekezela imiphumela.
- Imvamisa, umunwe ophakathi nendawo noma owendandatho usetshenziselwa amasampula egazi, kepha uma kunesidingo, ungathatha igazi entendeni yesandla noma engalweni, lapho kungekho khona inethiwekhi yemithambo. Ukucindezela isibambo siqine ngasohlangothini lwephedi, cindezela inkinobho ukwenza ukubhoboza. Thambisa umunwe wakho ngobumnene, udinga ukuncipha igazi. Kubalulekile ukuthi ungawusebenzisi ngokweqile, ngoba uketshezi lwe-interellular luhlanekezela imiphumela yokulinganisa.
- Kungcono ukungasebenzisi i-tone yokuqala, kepha ukuyikhipha ngobumnene nge-cotton swab. Yenza ingxenye yesibili (ithuluzi lidinga kuphela i-1.4 μl yokuhlaziywa). Uma uletha umunwe wakho ngethawula ekugcineni komucu, uzodonsela egazini ngokuzenzakalelayo. Ukubalwa kuqala esikrinini futhi ngemuva kwemizuzwana engu-8 umphumela uvela.
- Zonke izigaba zihambisana nezimpawu ezizwakalayo. Ngemuva kwesilinganiso, thatha umucu wokuhlola bese ucisha ucingo. Ukuze ususe i-lancet elahlekile kwisibambo, udinga ukususa ingxenye engenhla, ubeke isipikili yenalithi eyasuswa ekuqaleni kwenqubo, bamba inkinobho bese udonsa ngemuva kwesibambo. Inalithi iphuma ngokuzenzakalelayo. Kusele ukulahla izinto ezidlekayo emgqonyeni kadoti.
Ukulandelela amandla okuqanjwa kwesifo akusebenzi kuphela esigulini - ngokusho kwale datha, udokotela angathola iziphetho ngokusebenza kwerejimeni yokwelashwa ekhethiwe ukuze kulungiswe umthamo wezidakamizwa uma kunesidingo.
Isilinganiso somsebenzisi
Mayelana nemitha ye-glucose i-Bionime GM 100 izibuyekezo zixubekile. Abantu abaningi bathanda imvelaphi yayo enegunya, ukwakheka kwanamuhla, ukusebenza kalula. Abanye bakhala ngamaphutha wokulinganisa, ikhwalithi engemihle yemichilo yokuhlola.
Isheke sokunemba sokuhlaziya
Ungahlola ukusebenza kwe-bioanalyzer ekhaya, uma uthenga ikhambi lokulawula elikhethekile le-glucose (kuthengiswa ngokwahlukana, umyalo unamathiselwe).
Kepha okokuqala udinga ukubheka ibhethri nekhodi ekufakweni kwemichilo yokuhlola nesibonisi, kanye nosuku lokuphelelwa isikhathi ngalo. Izilinganiso zokulawula ziyaphindwaphindwa ekufakweni okusha ngakunye kwemichilo yokuhlola, kanye nalapho idivaysi iwela phezulu.
Idivayisi enendlela eqhubekayo ye-electrochemical yokulinganisa nemichilo yokuhlola ene-othintana negolide ibonakalise ukusebenza kwayo ngaphezulu kweminyaka eminingi yokusebenza komtholampilo, ngakho-ke ngaphambi kokungabaza ukuthembeka kwayo, funda imiyalo ngokucophelela.
