Sekuyizinkulungwane zeminyaka, abelaphi bezama ukuqonda izimfihlo zamandla okuphilisa izitshalo. Bangaphezu kwesigamu sesigidi amakhambi okwelapha, izihlahla, kanye nezihlahla ezaziwayo. Kukholelwa ukuthi zonke izinhlobo zotshani zinayo, ngezinga elithile noma kwenye, ukuphulukisa okungenzeka, ngisho nokhula lwengadi olunonya. Inhloso kadokotela nesiguli ukwazi inhloso yemithi yemvelo nokuyisebenzisa ngendlela efanele. Ungayikhetha kanjani amakhambi anciphisa ushukela wegazi kushukela? Ingabe kukhona izici zokuqoqa kwabo, ukulungiselela, ukugcina?
Izinzuzo Zokulashwa Kwamakhambi
Abaphenyi sebethole iqiniso lokuthi endulo, ngaphambi kwenkathi entsha, abantu babesebenzisa izinhlobo zezitshalo ezingama-20. Abaphilisi be-Folk badlulise umuzwa wabo obalulekile kuphela kumbuthano wabo osondele kakhulu.
Kunezizathu ezintathu eziyinhloko zalokhu. Kusho okulungiselelwe ngesisekelo samakhambi okwelapha:
- ezingabizi njengezinto zemvelo zokusetshenziswa;
- cishe ayinayo imiphumela eyingozi emzimbeni;
- Uhlelo lokusebenza alunabuhlungu futhi luyasebenza.
Umphumela wokwelapha unikezwa yizakhi ezisebenzayo zebhayoloji ezitshalweni zokwelapha (ama-vitamin complexes, izakhi zamakhemikhali, izinto ezi-organic - ama-asidi, ama-ethers). Zigxiliwe ezingxenyeni ezithile zesitshalo noma kuzo zonke izakhiwo zalo: amaqabunga, isiqu, izimbali, amaqabunga, imbewu, izimpande.
Ngaphezu kwezakhi ezisebenzayo, kunezinto ze-ballast emzimbeni wesitshalo. Ohlelweni lokugaya komuntu, banikeza okokuqala inqubo yokuhlanza engenakulungiswa.
Uhlobo ngalunye lwesitshalo lunokwakheka kwalo okungafaniyo nezinto eziphilayo. Kuya ngendawo yokukhula, isikhathi sokuqoqa, ukomisa nokukhetha isitoreji. Ingxenye eyodwa yemvelo efanayo ingasebenza ngobumnene esakhiweni semvelo semvelo kunokuba i-phytopreparation ehlukile.
Amaresiphi esebenzisa amakhambi okwelapha awangqubuzani nemigomo yokwelapha ekwelashweni okusemthethweni. Kwezifo eziningi, odokotela batusa ukusetshenziswa kwezidakamizwa ukusetshenziswa okufanayo kwamakhambi.
Ukubonisana ne-homeopath kuyadingeka uma kungabekezelelwa umuntu ngamunye, ukukhetha umuntu amakhambi, ukukhulisa ukusebenza kahle kwemithi ye-herbal
Izinto ezisebenzayo zamakhambi okwelapha
Umhlaba omkhulu wezitshalo ohlukahlukene uhlanganisa izinhlanganisela zamakhemikhali ezivamile eziqukethwe kumakhambi. Kuyinto engenakwenzeka ukusebenzisa ngasikhathi sinye izitshalo eziphindaphindekile kuqoqo lwe-phyto.
Galega imbiza yesifo sikashukela- Izinto ze-alkaloid (i-reserpine, i-quinine) ziqukethe inani elikhulu le-nitrogen, zixubile kahle emanzini. Banomphumela ovuselelayo futhi we-analgesic (poppy).
- Ama-glycosides aqukethe izingxenye ezimbili ezintekenteke - i-glycon ne-aglycon. Izinto ezi-organic zinegalelo ekunyakazeni kwe-sputum, umchamo, i-bile, ujusi wesisu (i-adonis, rhubarb, aloe).
- Ama-coumarins nezinto eziphuma kuzo azisasebenzi emanzini, zichithwa ekukhanyeni, ziqongelela ezitsheni nasezimpandeni zezitshalo. Isenzo sabo esiyinhloko ukusizakala, ukukhulula imisebe (melilot, parsnip).
- Amafutha abalulekile anephunga elinezifiso nokunambitheka okushisayo. Babhubhisa amagciwane we-pathogenic, abe nomphumela we-antispasmodic (mint, valerian, oregano, umhlonyane).
- Ama-tannins awanobuthi, impahla yawo eyinhloko ayi-astringent (chamomile, tansy).
- Izakhi zamaminerali ziyisisekelo sokudalwa kwazo zonke izinto eziphilayo ezibandakanyekile ekushintsheni komzimba emzimbeni (ugalikhi, utamatisi).
Ngakho-ke, okuqukethwe okubalulekile kwe-calcium, i-phosphorus, i-iron, i-zinc akubalwa hhayi emikhiqizweni yobisi kuphela, kepha futhi nakuma-imifino (i-curly parsley, u-anyanisi oluhlaza okotshani, dill engadini), ama-stigmas ommbila.
I-Noble bay ne-sage yokwelapha iqukethe i-chrome. Le nto yamakhemikhali iqinisekisa ukusebenzisana okujwayelekile kwe-insulin ye-hormone ekhiqizwa yi-pancreas nge-receptors (izinzwa zesiphetho sezinzwa).
Ukwakheka kwezakhi zamakhambi ezingena emzimbeni
Ezitshalweni eziqukethe abameleli bezakhi zamakhemikhali, i-ejenti yokwelapha ilungiselelwe ngendlela yokumilisela noma i-decoction, ukukhishwa noma i-powder. Eqinisweni, umphumela omkhulu kunayo yonke uzonikeza ukuncipha okubabayo okuvela otshanini. Esikhathini sikashukela, kubhekwa njengokusebenzayo kathathu ngosuku nge-1 tbsp. l ujusi ovela emacembe ama-plantain.
Kepha ngenxa yezizathu eziningi, lolu hlelo lukhawulelwe:
- imithamo yezinto eziningi (ama-alkaloids, ama-glycosides) asondelene nobuthi;
- ukungezwani komzimba engxenyeni esebenzayo kungenzeka;
- Ukusetshenziswa njalo kwejusi entsha kunzima kwezobuchwepheshe.
Izinto zokusetshenziswa ezingavuthiwe ezisetshenziswa kakhulu. Kumalabhoratri akhethekile, kukhishwa izithako ngezindlela ezahlukahlukene (maceration, percolation).
Ngaphambi kokuqhubeka nokulungiswa kwe-decoction noma ukumnika, isitshalo sihlabathi:
- amaqabunga, izimbali - kuze kufike ku-5 mm (usayizi wezinhlayiyana);
- izimpande, isiqu - kufika ku-3 mm;
- imbewu, izithelo - kufika ku-0,5 mm.
Kuyinto elula ukwenza lokhu hhayi kuphela ngommese, kodwa futhi nge-grinder yekhofi, kwi-grinder yenyama.
Izitsha okuzokhiqizwa kulo umuthi kufanele zilungiselelwe ngokucophelela. Okokuqala, ukukhetha kokupakisha kubalulekile. Izinto zomkhumbi kumele zingabi nalutho, ubumba noma insimbi engenasici. Okwesibili, inzalo yayo iyadingeka. Isitsha ngaphandle kokuqukethwe kufudunyezwa (imizuzu eyi-15) kubhavini lwamanzi olufakiwe.
Iqoqo le-herbal lifakwa esitsheni esikhethiwe nesizalo. Indwangu eluhlaza ithululelwa ngamanzi abilayo futhi ivalwe ngokuqinile ngesivalo. Isitsha sibuye sifakwe esakhiweni ngesimo sokugeza kwamanzi. Isixazululo sishiswa imizuzu eyi-15. Ngenxa yalokhu, ukumiliselwa kuyakhiwa. Uma isikhathi sokushisa siphindwe kabili, khona-ke i-decoction iyatholakala.
Imvamisa ukumiliselwa kulungiselelwe ezingxenyeni ezintekenteke kakhulu zesitshalo, obukhulu kanye nokubilisa kanzima isikhathi eside
Hlikihla umhluzi opholile emazingeni okushisa asekamelweni. Isisindo esiningi (i-bagasse), esasele ngemuva kokuhlunga, sinya bese singeza kwikhambi elijwayelekile. Uketshezi olumphumela lwashintshwa ukuze lube nevolumu elidingekayo ngokuthulula amanzi abilayo angashisi.
Ezinye izinqumo zidinga ukuhlungwa ngokushesha ngemuva kokususwa kubhavu wamanzi, ngaphandle kokulinda zize zipholile. Le ndlela iyadingeka ezintweni zokwakha eziqukethe ama-tannins (ama-birdine rhizomes, amaqabunga e-bearberry). Cindezela i-decoction yamahlamvu we-hay, ngokwesibonelo, uvunyelwe kuphela ngemuva kokupholisa.
Amakhambi esenzo se-hypoglycemic hhayi kuphela
Inhloso yokusetshenziswa kwezitshalo ezinezakhi zazo ezikwazi ukwehlisa izinga likashukela wegazi ngohlobo 2 sikashukela kuhloswe ngaso leso sikhathi ukwandisa izivikeli mzimba, ngcono ukuzivumelanisa kwazo nokuguqula izimo zemvelo, kanye nokususa imikhiqizo eyingozi yezinqubo ze-metabolic.
I-Phyto-Therapists iphakamisa ukuhlukanisa amakhambi esifo sikashukela abe ngamaqembu ngokususelwa kunqubo yawo yokwenza okuthile:
- ama-pancreatic ama-hormone afana ne-insulin (i-nettle, dandelion, elecampane, i-burdock, i-clover);
- imikhiqizo ekhipha ukubola emzimbeni (iSt John wort, i-plantain, i-bearberry);
- ukunciphisa isidingo sama-carbohydrate angagayeki kalula (i-chicory, ama-sitrobheli, amajikijolo);
- ukuqiniswa okujwayelekile (amadevu wegolide, i-ginseng, eleutherococcus);
- ama-vithamini wasendle (i-lingonberry);
- Imithombo yamasiko yezakhi ezisebenzayo (i-legumes, izaqathi, udle, u-oats, ithanga).
Ukuthengwa okuzimele kwezinto zokwelapha ezingokwelapha kudla isikhathi. Kubalulekile ukwazi yonke into ngezimpawu zemvelo yendawo lapho isitshalo sikhula khona kanye nangesikhathi esifanele sokubuthwa kotshani.
Kungcono ukugcina izingxenye zotshani obomile ngokucophelela egumbini elinomoya ovulekile, hhayi ohlangothini lwelanga lendlu, usebenzisa izikhwama zelineni zokuzigcina. Izitshalo ezahlukahlukene kufanele zigcinwe ngokwahlukana komunye nomunye, ngesonto elibalulekile-I-Pancake - kusuka kumandla amakhulu nasekwakhiweni okuvamile kwezinto zokusetshenziswa ezingavuthiwe.
Kukhona indlela elula ukulungiselela ukumnika. 1 tbsp. l amakhambi aluhlaza angathela amalitha ayi-0,5 wamanzi abilayo, agcizelele amahora amaningi. Phuza isixazululo esixinzekile engxenyeni yengilazi, ngokuhlukile kokudla okuningana.
Kunoma ikuphi, kunconywa ukugcina ukumakwa kungadluli usuku. Umhluzi esiqandisini uzohlala izinsuku ezintathu. Lapho ulungiselela i-tincture noma i-tincture, izinto zokusetshenziswa zemifino zithululelwa ngotshwala obunamandla (70%) ngesilinganiso sezingxenye ezi-1 kuya kwezi-5. Isikhathi sokugcinwa kwemikhiqizo equkethe utshwala sikhuphuka kakhulu, cishe asinamkhawulo.
Ikesi likhemisi lihlinzeka ngemikhiqizo ebanzi hhayi yemikhiqizo yemithi ye-mono-mono kuphela, kepha futhi ne-phyto-diabetes ada
Imuphi amakhambi umuntu onesifo sikashukela onawo ekhemisi?
Ikhemisi le-herbal lingahlukaniswa ngeminyango emibili. Owokuqala uqukethe amakhambi awusizo kohlobo lweshukela sikashukela ukwehlisa ushukela wegazi. Kwesesibili - izitshalo ezilawula imisebenzi yezitho zokugaya nokugaya, izinqubo ze-metabolic. Ama-decoctions kanye ne-infusions yamakhambi kuzoletha izinzuzo ezinkulu hhayi ezigulini ezise-insulin therapy kuphela, kodwa nakuzo zonke izazi zesifo sikashukela.
- Ukuvunwa kwamahhashi kulungiswa kanjena. Ngamanani alinganayo, amahlumela (amaqabunga kanye neziqu) ze-wort yaseSt. Faka kungxube yezitolo zamahhashi, izikhathi ezi-2 ngaphezulu. Uma izingxenye ezisele zithathwe ku-10 g, khona-ke utshani obukhulu yi-20 g.
- Okuqukethwe kwe-inulin kubeka lesi sitshalo ebangeni elikhethekile lemikhiqizo. Amakhambi anciphisa ushukela wegazi - i-artichoke, i-chicory. Iparele lobumba kulula ukukhulisa ekhotheni ehlobo. Kunconywa ukuyisebenzisa okusha, kusaladi.
- Ama-pods omisiwe owomile ayingxenye ebalulekile yezindlela eziningi zokwelapha ezinesifo sikashukela. Zingasetshenziswa njenge-mono-ukulungiselela noma ihlanganiswe namahlamvu aluhlaza okwesibhakabhaka, izimpande ze-burdock.
- Izimbali ze-cornflower eziluhlaza zinomphumela wokugaya. Kufanele zengezwe eqoqweni le-edema yemisuka ehlukahlukene (i-renal, i-cardiac).
- Umbukiso ofana notshani yinyoni ebopha izintaba, iyi-knotweed, namaqabunga amade.
- Izakhi ezisezimpandeni ze-dandelion zibandakanyeka ekulahleni kwe-bile eyengeziwe emzimbeni.
Izidakamizwa zemvelo zehlisa ushukela wegazi kushukela, zingakwazi ukwehlisela esimweni se-hypoglycemia. Ngasikhathi sinye, isiguli sinamakhaza, sithuthumela emilenzeni, izithukuthuku ezibandayo, ukudideka, ukukhuluma. Kudingeka kakhulu ama-carbohydrate asheshayo (uju, ujamu, umqulu omnandi kafulawa omhlophe).
Ngaphandle kokuthi umlutha, njengomthetho, awuqhamuki ekusebenzeni kwamakhambi ukwehlisa ushukela wegazi, imikhawulo yokushintshaniswa kwemali kufanele ilandelwe. Inketho engcono kakhulu ngamaviki ama-3 noma izinsuku ezingama-21. Bese kwenziwa ikhefu. Ungayiphinda inkambo esele ngokufakwa esikhundleni seqoqo lamakhambi noma ikhambi elilodwa lekhambi kuyo.
