I-Cirrhosis yisifo sesibindi esingamahlalakhona lapho amaseli enempilo athathelwa indawo izicubu ezithambile kancane kancane. Inqubo ye-pathological engaguquki ivame ukuvela ekugugeni, kepha futhi ingathinta abantu abasha. Isizathu esikhulu esenza ukuthi inqubo yokuwohloka kwamaseli wesibindi idakwe isikhathi eside ngotshwala. Endaweni yesibili kukhona i-hepatitis B yegciwane engu-B no-C kanye nokuhlaselwa kwezifo ezinhlamvu.
Phakathi kwezinye izimbangela eziholela ku-cirrhosis, kunezifo zamakhemikhali ezibangelwa ukugula, ukuphazamiseka kwe-metabolic kanye nemithi yamaqembu athile. Cishe ingxenye yesithathu yeziguli, imbangela ye-cirrhosis ihlala ingaziwa.
Imvamisa, ukufakelwa, okwenziwa esigabeni sokugcina nangama-ascites athuthukile (isisu esibuhlungu), kuba yinsindiso kwesiguli. Ezimweni ezithambile, ukwelashwa kwe-cirrhosis kuwuphawu, kufaka phakathi umuthi nokudla okuhlala kuwo impilo yonke.
Kunemithi yesintu yokulashwa kwesibindi, eqinisa ukwelashwa kwezidakamizwa ngempumelelo. Sebenzisa imikhiqizo yemvelo namakhambi kunganciphisa kakhulu ukubonakaliswa kwalesi sifo, kuthuthukise ikhwalithi yempilo nesikhathi sayo.
Umhluzi wommbila
Akuzona izindlebe ngokwazo ezisetshenziselwa ukwelapha isibindi, kodwa imicu eyakha izithelo ezivuthiwe - ama-stigmas ommbila. Iresiphi esuselwa ku-stigmas yommbila ibaziwa kusukela ezikhathini zasendulo lapho zazisetshenziselwa ukuthuthukisa isibindi. Amarekhodi asindile akhombisa ukuthi umhluzi wammbila ubeka ngisho iziguli ezingenathemba ezinyaweni zazo, "ezaziphuzi ebusweni bazo futhi zilungiselela ukufa."
Kulezi zinsuku, ukuhambisana kwale ndlela kuncipha kancane kancane, ngenxa yokusetshenziswa okusebenzayo komanyolo kanye namakhemikhali emifino ekhulayo, kanye nentuthuko yobunjiniyela bezakhi zofuzo. Ngakho-ke, isimo esikhulu esiqinisekisa ukusebenza kahle kungokwemvelo yesitshalo. Ngamanye amazwi, ummbila otshalwe endaweni yawo uqobo kufanele uphathwe.
Imicu yezitshalo (i-stigmas) iqukethe izinto ezihlanganayo, amafutha abalulekile, izinto ezilandelwayo namavithamini
Ukulungiselela i-decoction yokwelapha, kuhlanganiswa inqwaba yemicu engilazini yamanzi. Ngemuva kwalokho umhluzi ufakwa ihora elilodwa nohhafu kuya kumabili futhi uphuzwa amahlandla amathathu kuya kwesihlanu ngosuku, 15 ml (1 tbsp. L.) Masinyane ngemuva kokudla. Nge-cirrhosis yesibindi, inkambo yokwelapha okungenani izinyanga eziyisithupha. Ngemuva kwezinyanga ezimbili, kunconywa ukuhlolwa ukuze uqinisekise amandla amahle. Uma umphumela ungabonakali, khona-ke kufanelekile ukunaka ezinye izindlela.
I-Dandelion jam
IDandelion ingesinye sezitshalo ezi-herbaceous ezivame kakhulu emhlabeni, abanye abalimi nabalimi bokubheka ukhula olungenamikhawulo nasezindleleni zabo. Abaningi abakasoli nokuthi i-dandelion kade yabhekwa njenge "elixir yempilo." Akusikho nje ukuthi babebizwa ngokuthi "abelaphi abamphuzi abancane", ngoba lezi zimbali ziqukethe izinto eziningi ezilusizo zethebula lezikhathi ezithile.
Kodwa-ke, kufanele kukhunjulwe ukuthi ama-dandelion kufanele aqoqwe kude nemigwaqo emikhulu nemigwaqo emikhulu, izindawo zezimboni. Ukwelapha i-cirrhosis yesibindi ekhaya, udinga izimbali kuphela (ama-pcs angama-400.), Okumele aqhekeke futhi agcwaliswe ngamanzi ahlanzekile. Faka ingxube esiqandisini amahora ayi-12-16, bese ukhipha amanzi bese ucindezela izimbali. Lokhu kusiza ukususa ulaka olubangela ukushisa kwenhliziyo nokucasuka kwendlela yokugaya ukudla.
Ujamu ovela "kwizimbali ezishiswa yilanga" - lokhu kuyindawo yokugcina impahla yezinto ezilandelwayo ezisiza ukubhekana nezifo eziningi
Ngemuva kwalokho izimbali zidinga ukugoqwa esitsheni esingenamuntu futhi ziphinde zigcwaliswe ngamanzi ngevolumu yelitha. Letha ingxube kubilishi bese upheka imizuzu engama-20. Faka u-5 g. i-citric acid, ushukela (ukunambitha) kanye nosawoti.
Bilisa zonke izakhi ndawonye eminye imizuzu eyi-10, bese ususa i-pelvis emlilweni. Ngemuva kokupholisa, faka inqwaba ephumayo bese ubilise - ujamu ulungile. Ngokungaguquguquki, ifana ujamu obukhulu, futhi umbala, iphunga nokunambitheka cishe kufana noju. Ungasebenzisa umuthi omnandi ngesimo sawo semvelo, kwithisipuni esiswini esingenalutho, noma engeza itiye. Ukuphindaphindwa kokwamukelwa izikhathi ezinhlanu ngosuku.
Oats kanye ne-oat utshani
Amakhambi we-Folk ekwelapheni i-cirrhosis yesibindi angalungiswa kusuka okusanhlamvu kwe-oat, ufulawa neziqu ezomile namaqabunga. Kunezindlela eziningi zokupheka ezivela ku-oats, futhi nakhu ezimbalwa zazo:
- uthele ingilazi yezinhlamvu ezingavuthiwe esitsheni esinciphisayo bese uthele amalitha amabili amanzi. Faka kuhhavini amahora amathathu bese "ubhaka" ingxube ngamazinga okushisa okungenani. Ingxenye yamanzi izobilisa, futhi le ngxube esele izothuthukiswa bese ihlungwa. Umthamo owodwa - ingilazi eyi-1;
- gaya ama-oats kwi-grinder yekhofi, i-blender noma iprosesa yokudla. Uma kungekho mishini enjalo ekhaya, khona-ke ungasebenzisa usimende noma iphini yokugoqa. 2 tsp uthele ufulawa obangelwa yi-thermos, engeza ilitha lamanzi abilayo. Phikelela amahora ayi-12, phuza isigamu sengilazi izikhathi ezinhlanu ngosuku. Isimo sephuzo sansuku zonke cishe singama-500 ml;
- Bilisa 1 inkomishi ye-oatmeal eluhlaza ilitha lamanzi bese uqhubeka nokugeza emanzini isigamu sehora. Bese ulethe umthamo we-kefir kulitha 1 bese ulidedela amahora amathathu. Ngemuva kokupholisa, engeza isipuni sejusi kalamula kanye noju kumhluzi. Thatha umuthi enkomishini e-1;
- Iresiphi elula isiza ukwandisa ukuphuma kwe-bile: uthele i-oats enamanzi abandayo engxenyeni ye-1: 10 bese ubeka endaweni emnyama yosuku. Phuza 200-250 gr. phakathi nosuku;
- ujusi, olungiselelwe kusuka ngeziqu namaqabunga, futhi uyasiza ekwelapheni i-cirrhosis yesibindi. Lezi zingxenye zingumhlabathi grinder yenyama, futhi ujusi we-oat otholakala ngale ndlela udliwa kabili ngosuku ngengxenye yengilazi.
Izindebe ze-oat ezomile ziqukethe amaprotheni amaningi wemifino kanye nezinto zokulandela - i-calcium, i-magnesium, i-iron ne-silicon; futhi banama-saponins enza ukuthi izinqubo ze-metabolic zenziwe ngokwejwayelekile, kanye nama-sterols avimbela ukwakheka kwe-cholesterol embi
Zonke lezi zimali ezingenhla zithathwa ngaphambi kokudla, ukuze ungazivezi emiphumeleni enolaka yejusi lesisu.
Ukulungiselela ikhambi elilandelayo, kudingeka izakhi eziningana: 3 tbsp. l ama-oats wonke, ama-birch amaningi efihlekile notshani obudwayelekile, 2 tbsp. l Amaqabunga e-lingonberry kanye ne-corn stigmas, 1 tbsp. l wasukuma okhalweni. Okokuqala, ama-oats ageziwe, ama-birch buds namaqabunga e-lingonberry alayishwa esitsheni esikhulu (okungenani amalitha ayi-5 ngevolumu). Konke lokhu kuthululelwa phezulu kwamanzi bese kususwa esiqandisini usuku.
I-decoction ye-rose okhalweni ilungiswa ngokuhlukile - kufanele ibhalwe kwilitha lamanzi cishe imizuzu eyishumi. Ngemuva kokupholisa, i-decoction No. 2 ihlanzwa futhi esiqandisini isikhathi sosuku.
Ungayenza kanjani i-oats ukuphatha ama-pancreasNgemuva kosuku, udinga ukuthola imbiza yama-oats esiqandisini, uwubeke emlilweni bese ubilisa imizuzu eyi-10. Ngemuva kokufaka izinhlayiya zommbila kanye ne-knotweed, pheka le ngxube eminye imizuzu eyi-15, bese ususa ukuze ugcizelele. Umhluzi ulungele ngokuphelele ngemizuzu engama-30 ukuya kwengama-40, futhi ungaxutshwa nomhluzi we-rosehip. Ngaphambi kokuxuba, kunconywa ukudonsa zombili izingxube.
Thatha umuthi kufanele ube inkomishi ½ ngaphambi kokudla, izikhathi ezine ngosuku. Kuyaqapheleka ukuthi ithuluzi elinjalo linomphumela omuhle kakhulu esiswini futhi lisiza nge-gastritis.
Ukumiliselwa kotshani we-oat kunemiphumela yokulwa nokuvuvukala ne-diuretic (diuretic). Ilungiselelwe kalula nje - isixha sotshani esinesisindo esingama-40-50 amagremu. udinga ukuthulula ilitha lamanzi abilayo bese ulinda ukupholisa. Phuza ukumisela utshani ngaphambi kokudla, inkomishi engu-½, kusuka kathathu kuya kathathu ngosuku (kaningi).
Ukusuka kuma-oats, ungapheka i-jelly, okusanhlamvu, futhi usebenzise yona ukugeza. Ama-Kissel abilisiwe emanzini noma ubisi, iresiphi elula kakhulu yile: 2 tbsp. l ama-oats angalungiswa athululela ingilazi ye-ketshezi bese upheka kuze kube uqweqwe.
Le iresiphi elandelayo ye-jelly iyinkimbinkimbi kakhulu - uthele iphawundi yama-herculean flakes nelitha lamanzi bese ushiya amahora ayi-12. Bese ufaka ucezu lwesinkwa esinsundu, bese usikhipha ngemuva kwehora. Sula izindwangu ezivuvukala, bese ubilisa ingxube ngokushisa okuphansi.
Ukugeza, kwenziwa i-decoction of straw - cishe amalitha ayi-1.5 amanzi athathwa ezandleni zezinto ezingavuthiwe. Isikhathi sokugeza - imizuzu engu-15 - 20.
Uju, ulamula kanye negalikhi emafutheni omnqumo
Nge-cirrhosis, amasosha omzimba womuntu uvame ukugula, ikakhulukazi esimweni esibizwa ngokuthi yi-biliary cirrhosis. Ukwenza kusebenze ukungavikeleki, kusetshenziswa iresiphi elandelayo: gaya ulamula amabili noma amathathu nonselo nenani elifanayo lamakhanda egalikhi aphakathi nendawo ku-grinder yenyama bese ufakwa esitsheni esingenamuntu noma engilazini. Faka ilitha loju lwezinyosi no-1 inkomishi yamafutha omnqumo, uvuse bese ususa ingxube yosuku esiqandisini noma endaweni epholile.
Lapho uxuba uju, i-olive, u-garlic kanye ne-lime, uthola "i-elixir yezempilo nobusha" - ikhambi elinamandla le-cirrhosis
Ungawuthatha umuthi ngokushesha ngemuva kokugcizelela - isigamu sehora ngaphambi kokudla, isipuni esisodwa ngasinye. Inkambo yokwelashwa iphela ngengxube, uma kunesidingo, ukuyiphinda ngemuva kwezinyanga ezine.
Ngokusetshenziswa okuhleliwe kwalesi sidakamizwa, inqubekela phambili yesifo kanye nenqubo yokuwohloka kwezicubu zesibindi ku-fibrous kuncishiswa kakhulu. Ngaphezu kwalokho, ubukhulu bezimpawu ze-cirrhosis ziyancipha.
I-Celandine ingalungiswa wedwa noma ithengwe ekhemisi, udinga ukusebenzisa lo makhambi ngokunakekela, uqaphela umthamo, ngoba umemezele izakhiwo zokwelapha
Indlela kaLyudmila Kim
U-Lyudmila Kim ungumphilisi owaziwayo futhi ophakanyisiwe wesayensi yamakhemikhali. Ngo-1994, wavula i-Center for Traditional Medicine, lapho izinkulungwane zeziguli sezivele zikutholile futhi ziyaqhubeka nokuthola ukwelashwa. UKim ungumbhali wenye yezindlela zokwelapha i-cirrhosis ngemithi yesintu.
Ukulungisa isimo sesibindi ngokwejwayelekile futhi kususe izimpawu ezingezinhle, kusetshenziswa amakhambi - i-celandine, elecampane nezimpande ze-dandelion. Umuthi we-herbal wenziwa izinyanga ezintathu. Ezinsukwini zokuqala ezingama-30, kwenziwa i-decoction ye-celandine: 2 tbsp. l Izinto ezingavuthiwe zithululelwa ngamanzi abilayo (ingilazi eyi-1), kufakwa ihora bese kuhlungwa nge-gauze noma ngesihlungo. Thatha i-decoction isigamu sehora ngaphambi kokudla, wezipuni ezi-2, izikhathi ezi-3 ngosuku.
Ngenyanga elandelayo baphuza i-decoction ye-elecampane, elungiselelwe kanjena: 20 gr. uthele u-0,5 l wamanzi ezimpandeni bese ubilisa kubhavu wamanzi imizuzu emi-4-5. Ngemuva kokuphikelela amahora amathathu, umhluzi uthathwa enkomishini engu-½ izikhathi ezintathu ngosuku ngaphambi kokudla.
Yonke inyanga yesithathu baphuza umhluzi we-celandine, iresiphi enikezwe ngaphezulu, kanye nokumnika i-dandelion. Kuzothatha i-10 gr. ama-rhizomes e-dandelion engilazini yamanzi ashisayo. Ngemuva kwamahora ama-2, ukumnika ukulungele ukusetshenziswa. Thatha ngendlela efanayo nomhluzi we-celandine - amahlandla ama-3 ngosuku nge-2 tbsp. l., ngaphambi kokudla.
Phakathi kokupheka kwabantu, kunendlela yokwelapha i-cirrhosis ngejusi le-celandine - kuthathwa njengethonsi elilodwa ngesikhathi, kancane kancane ulethe umthamo owodwa kwithisipuni. Isikhathi senkambo yokwelapha sinqunywa ngokuba khona kwamandla ashukumisayo.
Isi-Turmeric
I-Curcumin (isithako esisebenzayo ku-turmeric) iyaziwa ukuthi inamandla okulungisa amaseli wesibindi athintekile. Le nkathi isetshenziswa kabanzi kuma-pathologies wesibindi ahlukahlukene abangelwa izidakamizwa ze-hepatotoxic, umlutha wotshwala nezinye izizathu.
I-Turmeric inokwakheka okuhle kwamaminerali - iqukethe i-magnesium, i-calcium, i-sodium, i-potassium, i-phosphorus, i-manganese, ithusi ne-selenium
Ngaphezu kwalokho, ngesikhathi sokuhlolwa kwesayensi kwatholakala ukuthi i-curcumin icindezela umsebenzi wamaseli womdlavuza futhi ithuthukisa ukwakheka kwama-enzyme wesibindi ahilelekile ekususeni ubuthi nobuthi emzimbeni wesitho esithintekile.
I-Turmeric iyisinongo esiyingqayizivele ngempela, inikela ngemithi elwa nokuvuvukala, i-antibacterial, i-analgesic, i-immunomodulating kanye ne-choleretic emzimbeni. Kungenxa yalezi zimfanelo ukuthi i-turmeric ayizange isetshenziswe hhayi embonini ye-Culical kuphela, kodwa nakwezokwelapha. Noma kunjalo, i-turmeric ilusizo ikakhulukazi kwizifo zesibindi.
I-Turmeric ingangezelelwa kumasobho, amasoso kanye ne-pilaf njengendlela ewusizo yomhluzi. Ukwenza ngcono isimo sesibindi, bayiphuza ngendlela yesisombululo, bayifaka engilazini yamanzi bese befaka isipuni sikaju, 100 ml izikhathi ezi-2 ngosuku ngaphambi kokudla.
Ubisi thistle
Ukwelashwa kwe-cirrhosis yesibindi ngamakhambi esintu kungaqhutshwa kusetshenziswa izakhi ezahlukahlukene, elinye lazo ngumbisi wobisi. Ukusebenza ngempumelelo kobisi thistle kuqinisekiswa izifundo eziningana zesayensi, eziningi zazo ezenziwa eJalimane. Ososayensi bafakazele ukuthi lesi sitshalo sisiza kakhulu ukulungisa ukulimala kwesibindi futhi sisebenze izinqubo zokululama.
Ukuze isetshenziswe ekhaya, itiye lilungiswa kusuka ezinhlanyelweni, isiqu namaqabunga, aqhutshelwa engilazini yamanzi, afakwe imizuzu eyi-10-15. bese uhlunga. Kungcono ukuphuza itiye emhlolweni wobisi esiswini esingenalutho, ngaphambi kwesidlo sasekuseni, isidlo sasemini nesidlo sakusihlwa, inkomishi eyodwa ngakunye. Ungayithuthukisa imiphumela yokwelashwa ngokungeza i-peppermint etiyeni.
I-Garlic detox
Ukupheka okusekwe ku-Garlic kusiza ekuhlanzeni isibindi sobuthi futhi kusheshise ukulungiswa kwezitho. Kunezindlela ezimbili zokusebenzisa le mifino:
- i-clove yegalikhi oqoshiwe u hlanganisa ne-50 gr. kefir, phuza ingxube enjalo ekuseni ngesisu esingenalutho;
- Ama-2 clove oqoshiwe wegalikhi, uthele ingilazi yamanzi abilayo bese ugcizelela amahora angama-24. Phuza ekuseni, ngaphambi kokudla.
Inkambo yokwelashwa kukagalikhi ingaqala ezinsukwini ezingama-30 iye ezinyangeni ezimbili.
Amakhambi no Herbal
Amakhambi amaningi anomthelela omuhle esizibeni, ngoba anezinto ezilwa nokuvuvukala, ukuvuvukala, ukubhula ngezinkanyezi, ukwenza i-immunostimulating, i-choleretic kanye ne-sedative. Ngaphezu kwe-dandelion, elecampane, celandine nobisi thistle, ngomonakalo wesibindi, i-galangal, i-sage, i -hift, i-angelica, i-chicory, i-burdock, njll.
Isinqumo esivela ku-clown enjenge-kilabhu: yenza isipuni sezinto zokusetshenziswa engilazini yamanzi abilayo bese uphuza izipuni ezi-2 izikhathi eziningana ngosuku.
I-decoction ye-chamomile yasensimini (intambo ye-umbilical, ingubo, isimbali, isafroni yasensimini) ingenziwa kusuka emaqabunga noma izimbali zesitshalo, ukuzikhiqiza ngesilinganiso se-2 tsp. engilazini yamanzi. Ukuze ungenwe, kuthatha amahora ama-4, emva kwalokho umhluzi uhlanjululwe futhi uthathwe izikhathi ezi-4 ngosuku, 15 ml (1 tbsp. L).
Kusukela ku-cirrhosis yesibindi, amalungiselelo amakhambi asetshenziswa kabanzi. Isibonelo, i-decoction yezithako ezilandelayo:
- ukulandelana;
- i-chicory;
- i-dandelion;
- i-burdock;
- i-celandine;
- I-sttleing nettle;
- ikhekhe lezinyosi (iphalishi eliphuzi);
- calendula
Ngemuva kokuxuba amakhambi ezingxenyeni ezilinganayo, thatha isipuni seqoqo bese uthele amanzi abilayo (1 inkomishi). Kungcono ukuthengisa amakhambi ku-thermos ukuze isiphuzo sishise. Phuza umhluzi ofudumele amahlandla ama-3 ngosuku nge-50 g. Ngaphambi kokusebenzisa ukumnika, kunconyelwa ukuhlafuna imbewu eyi-10 kakhilimu wobisi. Inkambo encane yokwelashwa yizinsuku ezingama-30.
Ithuluzi elilandelayo liphinde lithandeke ukupheka ku-thermos, selilungiselele isethi elandelayo yamakhambi athathwe ezingxenyeni ezilinganayo:
- umhlonyane;
- i-nettle;
- i-celandine;
- i-rosehip;
- calendula
- hay;
- i-lespedets;
- iminti;
- sitrobheli
- umamawort;
- i-hairwort yegolide (isibindi);
- I-Chamomile
- dill;
- ameva bekamela (Thistle waseRussia)
I-3-4 tsp uthele iqoqo ku-thermos bese ufaka amanzi abilayo (200 ml). Ngemuva kokufaka amahora ayi-12, hlunga isixazululo samakhambi bese udla phakathi nosuku. Njengamakhambi amaningi, lokhu kumnika kudakwa kakhulu ngaphambi kokudla. Inkambo yokwelashwa ingaba izinyanga eziningana, phakathi lapho kudingeka ikhefu lezinsuku ezi-7.
Ngaphandle kwezinzuzo ezisobala zemithi yesintu, isisekelo sokwelashwa kwe-cirrhosis yimithi yokwelapha kanye nokudla okufanele. Uma usola i-pathology yesibindi, okokuqala kudingeka ukuthi uhlolwe futhi uthole ukwelulekwa ngodokotela. Uma ukutholakala kwe-cirrhosis sekuvele kwenziwa, kunconywa kakhulu ukuthi ubonane nodokotela maqondana nokusebenzisa amasu angajwayelekile.
Kubalulekile ukukhumbula ukuthi ukudla okungalawulwa ngisho kwemikhiqizo yemvelo namakhambi kungeke nje kube nomthelela wokwelapha, kodwa futhi kushuba lesi simo.Kodwa-ke, ngendlela efanelekile yenkinga nokuhlanganiswa okuyikho kwemithi enezinye izindlela, impumelelo ebalulekile ingatholakala. Yiba nempilo!
