Isiguli esinesifo sikashukela kufanele siqaphe isimo sayo sempilo futhi senqabe ukudla okuthile ngenkathi sibheka indlela yokudla. I-peas lapho kukhona lesi sifo ingadliwa ukwehlisa ushukela wegazi, kepha ngaphambi kokusebenzisa udinga ukwenza isiqiniseko sokuthi azikho izingqinamba.
Izinzuzo zethanga kushukela
I-Peas yesifo sikashukela sohlobo 2 inezinzuzo eziningi, phakathi kwazo okuqukethe okucebile:
- amavithamini wamaqembu A, B, K, H, E, PP;
- i-zinc;
- selenium;
- potaziyamu
- i-aluminium
- insimbi
- iodine;
- i-boron;
- amylase inhibitors;
- i-magnesium
- imicu ye-lipid;
- isitashi;
- titanium;
- i-molybdenum;
- vanadium.
Ngenxa yenkomba ephansi ye-glycemic kanye nokuba khona kwamaprotheni ezitshalo, i-legumes kwisifo sikashukela inegalelo kulokhu:
- ukuguquguquka kwenhliziyo, isibindi nezinso;
- thuthukisa imetabolism yamafutha;
- ukuqeda ukushaya kwenhliziyo;
- kwehlisa ushukela wegazi;
- ukwehlisa i-cholesterol;
- ukubuyiselwa kohlelo lokugaya ukudla.
Umkhiqizo ulusizo ekucindezelweni okuphezulu futhi unenani lamandla angama-298 kilojoule.
Yimaphi peas aphilile?
Amapisi amasha aluhlaza esigabeni sokuvuthwa kobisi aqukethe inani eliphakeme lezakhamzimba, ngakho-ke udinga ukuyisebenzisa ngenkathi yokubuyisa ukunikezwa kwezakhi zomkhondo eziwusizo emzimbeni. Umkhiqizo weqhwa ugcina izakhiwo ezibalulekile. Amathanga ekheniwe alahlekelwa ezinye izakhamzimba.
Imikhiqizo ehlutshiwe iqukethe amavithamini namaminerali amancane, ngoba okuqukethwe kwawo okuphezulu kuyabonakala ku-peel, okususwa ngenkathi kucutshungulwa. Lolu hlobo lwethanga lubonakala ngokutholakala konyaka wonke nokunambitheka okuhle.
Ukulimala okungenzeka
Umkhiqizo awunconyelwe ukusetshenziswa ngesikhathi sokukhulelwa, ngoba sithuthukisa inqubo yokwenziwa kwegesi. Ngaphezu kwalokho, peas zenqatshelwe ukusebenzisa iziguli esezikhulile ezingasebenzi ngokomzimba. Iqukethe i-lactic acid eqoqeka izicubu zemisipha, ngenxa yalokho, ngendlela yokuphila yokuhlala phansi, ukunqwabelana kubangela ukuhlaselwa kobuhlungu nokukhula kwe-pathology ehlangene.
Lapho kukhona i-gout, izitsha zepea zingadliwa ngamanani amancane nangefomu elibilisiwe, ukugwema ukusetshenziswa komkhiqizo omusha. Ngokuqapha, i-peas kufanele idliwe yiziguli ezine-thrombophlebitis, cholecystitis kanye nezifo zohlelo lobuchwepheshe. Kuyenqatshelwa ukudla imifino ngokungabekezeleli komuntu, isilonda se-peptic kanye ne-gastritis, ngoba kungaphazamisa inkambo ye-pathology.
Ungapheka kanjani uphizi lweshukela?
Imenyu yepea inezinzuzo eziningi ngesimo se:
- ukufinyeleleka;
- ukuzilungiselela
- inani lokudla okunempilo;
- ukuzinza kwe-carbohydrate metabolism;
- ukunambitheka okuhle.
Ukusuka kumkhiqizo onezinga eliphansi le-glycemic, ungapheka izitsha eziningi ezimnandi, kepha zokupheka kwephalishi nesobho kuvamile.
I-pea kafulawa
Lapho usebenzisa ufulawa wethanga ngesimo sayo esimsulwa, ukusebenza kwendlela yomgudu wesisu kungenziwa kwenziwe kube okujwayelekile. Ukuze wenze lokhu, kuyadingeka ukudla i-1/2 tsp. usuku lonke. Ngaphezu kwalokho, ingasetshenziswa ukulungisa i-puree yokudla, elungiselelwe kusuka ku-150 g yomkhiqizo nama-500 ml wamanzi ahlanzekile.
Imbiza yamanzi kufanele ibekwe esitofini, ilinde ukubilisa, engeza ufulawa nosawoti, ibilise ukushisa okuphansi kuze kube yilapho ingxube iba mnene, ungakhohlwa ukuvusa njalo. Ngesikhathi sokupholisa, usizi lwamazambane acubuziwe luyokhula.
Lapho usebenzisa ufulawa wethanga ngesimo sayo esimsulwa, ukusebenza kwendlela yomgudu wesisu kungenziwa kwenziwe kube okujwayelekile.
Isobho le-pea
Ukuze wenze isobho, udinga uphizi omusha oluhlaza noma imikhiqizo eqandisiwe. Amapisi owomile alungele indishi, kodwa azopheka isikhathi eside. Uma kunesifo se-degree 1-2, kunconywa ukupheka isobho usebenzisa umhluzi wenkomo, ohlukaniswa yindawo yaso enenzuzo futhi wehlise amazinga kashukela.
Umhluzi kufanele ube owesibili. Ukuze wenze lokhu, uketshezi kufanele ukhishwe okokuqala bese ubeka isitofu futhi. Uma ufisa, ungashintshanisa isobho ngokungeza u-anyanisi, izaqathe namazambane. Imifino ingasikwa ibe yizicucu ezincane bese i-sautéed ibhotela noma ingezwe kusobho, pre-chopped on a grater.
I-pea porridge
Ukulungiselela i-pea porridge, uzodinga ukubeka umkhiqizo esitsheni, uthele amanzi afudumele bese ushiya amahora amaningi. Ngemuva kwalokho uthele izithako epanini ngethafa elishubile nodonga, okuzovumela ukuthi isidlo sipheke ngokushesha futhi sibilise ngokulinganayo. Sebenzisa ukushisa okuncane ekuphekeni. Lapho upheka, ingxube kumele ivuswe njalo ukuze ingashisi.
Uma kunesidingo, khona-ke amanzi amancane angangezwa kuphalishi lapho eba mkhulu. Ukwenza uphizi lupheke isikhashana, kunconywa ukuthi lube semanzini afudumele. Ngokwesilinganiso, ukupheka kuthatha imizuzu engama-40-60. I-peridge porridge ingaphekwa amahlandla ama-1-2 ezinsukwini eziyi-14, uma kungenjalo ukusetshenziswa njalo komkhiqizo kungadala ukuqunjelwa kanye nokuqunjelwa. Uma upheka isidlo kahle, khona-ke uyozizwa ungcono ngesifo sikashukela.
