Isaladi yeBeetroot ngama-apula, izaqathi namantongomane

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Imikhiqizo:

  • ibhungane elilodwa eliphakathi;
  • izaqathe ezimbili;
  • i-apula elilodwa (mhlawumbe eliluhlaza), liya kwisaladi kanye ne-peel;
  • isigamu seglasi lama-walnuts;
  • dill oqoshiwe noma iparsley - 3 tbsp. l.;
  • usawoti omusha oswidiwe - 1 tbsp. l.;
  • amafutha e-olive - 1 tbsp. l.;
  • ukunambitha usawoti wasolwandle kanye nopelepele omnyama.
Ukupheka:

  1. I-raw beet, izaqathe ezingavuthiwe kanye nama-apula asikiwe ku-cubes (izilayi). Uma ufuna ama-apula ukuthi aqhubeke ekhanya, ungawafafaza ngamaconsi ambalwa kalamula kalamula. Faka yonke into esitsheni, hlanganisa, engeza amakhambi, amantongomane bese ubeka eceleni.
  2. Usawoti kalamula, govuza kuze kube yilapho usawoti usuqediwe. Faka i-oyili, i-pepper, uvuse futhi.
  3. Thela isaladi ukugqoka. Umphumela omuhle kakhulu utholakala uma uyixubanisa nezandla zakho. Ngaphambi kokusebenza, udinga ukuma esiqandisini ihora.
Thola ukubekwa okungu-4 kwesaladi yevithamini. Ngokukhonza ngakunye, 15 kcal, 2 g wamaprotheni, 8 g wamafutha no-11 g wama-carbohydrate.

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