KUSETSHENZISWA KANJANI AMANONI AMABI EKWELAPHENI ISIFO SIKASHUKELA?

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Amafutha e-Badger ayindlela eyaziwayo yabantu yokukhohlela. Kodwa-ke, ngaphezu kokwelapha amaphaphu, inethoni yezinye izimfanelo eziwusizo. Ipholisa amanxeba, ihlanza imithambo yegazi, ibuyise imetabolism futhi iqinise amasosha omzimba. Lo mkhiqizo obalulekile awusizakali kakhulu ezifweni zamaphaphu, kepha nesifo sikashukela nezinkinga zawo.

Le "balm yemvelo" iba namuphi umphumela emzimbeni nokuthi uwusebenzisa kanjani umuthi ngendlela efanele ukugula ushukela?

Ukwakheka kwamafutha e-badger nezakhiwo zawo ezizuzisayo

I-Fat badger (njengezinye izilwane eziwela ekubandakanyeni - amabhere, ama-marmots, ama-gophers) kuqukethe izinto eziningi ezilusizo.

Izakhi zivumela isilwane ebusika; endaweni yokugcina amafutha, insikazi idla amathole azalwa kuye eminyakeni eyishumi yokuqala kaMashi.

Amafutha e-Badger aqukethe:

Amanqatha we-polyunsaturated fatty acids (ifushanisiwe njengePUFA) Omega-3, 6 no-9

Ama-PUFA enza isimo sasemithanjeni yegazi sijwayelekile futhi sivimbele ukuphazamiseka kwenhliziyo. Bayingxenye yokwakheka kwamaseli we-ocular retina namaseli ezinzwa. Ku-mellitus yesifo sikashukela, ama-PUFA abalulekile. Bathuthukisa ukugcotshana kwemithambo yegazi emithanjeni emincane yegazi, futhi lokhu kuvimbela i-edema, ukushayeka kwegazi nokushintshwa kwezigebengu. Zisekela izinsiza ezibukwayo futhi zivimbela ukubhujiswa kwemicu yezinzwa nokulahleka kwemizwa. Hlukana nanoma yikuphi ukuvuvukala.

Amavithamini anikeza ukuvikela kwe-antioxidant okudingekayo ukuvikela izinkinga.

Ukwanda koshukela wegazi kwakha inani elikhulu kakhulu lama-radicals mahhala nokucindezela kwe-oxidative (i-oxidation yamaprotheni, amaseli e-DNA). Amavithamini - ama-antioxidants avimba isenzo sezinhlobo ze-oksijini ezisebenzayo kanye ne-oxidation ngokweqile yezicubu. Amafutha eBadger anikezela amavithamini alandelayo: A, iqembu B no-E.

A - Vitamin yokukhula kanye nombono. I-Vitamin A ivimbela i-retinopathy (ukungaboni kahle). Ngaphezu kwalokho, isekela ukuvuselelwa kwezicubu zesikhumba nokwelashwa kwenxeba. Kwabanesifo sikashukela, amanxeba angalapheki angalapheki aba yinsakavukela, uma ungasekeli umzimba ngama-Vitamin complexes noma ngezinto ezisebenza ngokusebenza. Kubalulekile ukwazi: ngokushisa okuqinile noma i-oxidation, uvithamini A uyabhujiswa. Ukwenza kusebenze ikhabhoni kuphazamisa ukumunyaniswa kwayo.
E - Isikhumba seVitamin neTissue Regeneration. Baziphatha ngempumelelo izifo zenhliziyo nemithambo yegazi, ukuvuvukala kwezinso, izilonda zesifo esinegazi, i-thrombophlebitis, ukushaya kwenhliziyo. IVitamin E ithuthukisa ukugeleza kwegazi, okubaluleke kakhulu, ngoba ukujwayela kokugeleza kwegazi kuvimbela ukuqina kwegazi emalangeni nasezinhlungwini zezicubu. Ngaphezu kwalokho, uvithamini E uhlinzeka nge-vitamin A nomsebenzi wayo. Umphumela we-Vitamin E awaveli ngokushesha. Ngezifo ze-ischemic, izinsuku zokuqala eziyi-10 ziyanqwabelana emzimbeni, futhi kuphela emva kwalapho zakha ukuthuthuka okuzinzile. Umphumela wokusebenzisa ubonakala ngemuva kwenyanga nesigamu. Ukusetshenziswa okuqhubekayo kwevithamini kuvimbela izinkinga zenhliziyo kuma-90% eziguli ezinesifo sikashukela.
Iqembu B - libhekele amasosha omzimba, amasosha wezinzwa nezinqubo ze-metabolic. Amavithamini B ahlinzeka ngokudlulisela kokuthambekela kwezicubu ze-nerve kanye nokuqhekeka kwama-carbohydrate, kanye namaprotheni namafutha. Iqembu B liyadingeka ukuze kusebenze izinso nokunikezwa kwamaseli ngamanzi. Inani elanele lamavithamini aleli qembu livimbela ukugqwala, likhulisa ithoni.

Amafutha e-Badger aqukethe amavithamini abalulekile nezakhi ezisebenzayo zebhayoloji.

Ukudla nomthamo

Njengomenzeli wokuqinisa ojwayelekile, kuyadingeka ukuyithatha kungakapheli inyanga

Abadala badinga kuphela wezipuni ezi-2 ngosuku, kumele zigwinywe ekuseni ngaphambi kokudla (imizuzu engama-40-50). Umthamo omncane wengane ngamasipuni ama-2 (nakwezentsha, izinkezo ezi-2 zocezu ngosuku). Kuhle ukuphuza nge-tinhip ye-rosehip (iqukethe uvithamini C, ongatholakali kulo muthi wemvelo). Ukuze uthuthukise ukunambitheka, ungangeza uju.

Ngesikhathi sokukhula kwezinkinga, kanye nokukhwehlela kanye nokubanda, umthamo wansuku zonke ukhuphukela kuzipuni ezi-3 ngosuku (kubantu abadala). Uma lesi sifo sesithole ifomu elingathi sína, kukhona ukutheleleka kwesibili, ukwakheka kobomvu, umthamo wenyuselwa kuzipuni ezingama-6-9 zamafutha ngosuku (3 wezipuni ngosuku ngokwahlukana nokudla). Ngemuva kwenyanga yokwelashwa, bathatha ikhefu amaviki ama-2-3, khona-ke inkambo iyaphindwa.

Kwabanesifo sikashukela, imithamo enjalo iyadingeka lapho kuvela izinguquko ezibucayi, ukuncipha okubukhali kombono, ukwanda kwenani lezilonda zesikhumba ezingapholi.

Kuvunyelwe ukusetshenziswa ngokudla. Uma ungakwazi ukubekezelela ukunambitha kwamafutha ngokwawo, ungawusabalalisa kusinkwa futhi uphuze ubisi noma itiye ngemuva kokuphuza.

Ngabe yikuphi okunye kusebenza?

Ithuluzi elihle kakhulu lokwelapha izilonda zangaphandle nezangaphakathi nezilonda. Ilapha izilonda ezihamba esiswini nasezilondeni ezi-duodenal, izilonda zangaphandle zesikhuxu.
Ukwelashwa kwendabuko kwe-bronchitis ne-pneumonia, kanye nekhambi elisebenzayo lokukhwehlela okungapheli kubantu ababhemayo. Lapho welapha ukukhwehlela, amafutha ancibilikwa obisini olushisayo futhi adakwe ebusuku.
Iresiphi yokubuyisela eTibetan iqukethe izithako ezingeziwe: i-aloe, ipropolis, i-mumiyo, uju, ikhukhunathi nebhotela. Amafutha e-Badger, uju kanye ne-cocoa athathwa ngesilinganiso se-100 g ngalinye.Ibhotela ne-aloe - 50 g ngalinye.I-Mumiyo ne-propolis - i-5 g ngalinye.Ingxube ephumelelayo isetshenziswa ngaphakathi futhi isetshenziswa ngaphandle.

Ukuthola kuphi?

Indawo yendabuko nethembeke kakhulu yokutholwa ngamakhemisi. Kuyathengiswa, amafutha afakwa ezitsheni zengilazi. Amaphakheji afanayo angathengwa ku-bazaar, kodwa ikhwalithi yawo iba mibi kakhulu. Indlela ethembekile kunazo zonke, kodwa engabizi ngaso sonke isikhathi yokuthola umzingeli.

Amafutha azuzisa kakhulu ukufuthelwa kubhavu wamanzi ngenkathi kunciphisa ukuxhumana nomoya. Okubi kakhulu lapho kufudunyezwa ethangini lensimbi ngqo phezu kokushisa okuphansi. Ngalesi kufudumala, kwakheka amazinga okushisa aphezulu engxenyeni engezansi, amavithamini nama-enzyme ayafa. Akukho ukusetshenziswa emafutheni asezingeni eliphakeme, kepha akufani nokunambitheka kwesisindo esingaphikisiwe. Umehluko uvela ngokuhamba kwesikhathi: ukushisa ngokweqile kuthola i-aftertaste ebabayo.

Umuthi osebenzayo utholakala ngokuncibilikisa emazingeni okushisa aze afike ku-40ºC.

Ngaphezu kwalokho, ukwakheka kwamafutha ngezikhathi ezihlukile zonyaka kuhlukile. Futhi, ikhwalithi yento eluhlaza ibunjiwe ngaphambili. Ukugcwala ngokuphelele emanzini abandayo kucishe kuqeda ngokuphelele iphunga lesilwane.

Ngemuva kokuvuselela, ihlunga nge-cheesecloth bese ithululelwa ezitsheni zengilazi. Kuleli fomu, umuthi uya kwizimboni zemithi, lapho uhlolwa khona okuqukethwe yizakhi bese ufakwa esitsheni esincane sengilazi.

Amafutha emibi yesifo sikashukela aphathwa kaningana ngonyaka. Ukuvimbela okunjalo kuvimbela ukukhula kwezinkinga - i-retinopathy, i-neuropathy, ukwakheka kwezilonda ezingapholi kanye nokuphazamiseka kwemithambo.

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