Ama-currants ajwayelekile kakhulu ezimakethe zabalimi kunamanye amajikijolo nezithelo ezintsha.
Kwamajikijolo amancane abomvu omuncu, alungiswa ikakhulu njengejelly. Ngikhumbula kahle ukuthi ugogo wami wenza kanjani amathini amaningi we-redcurrant jam ebusika J
Kepha ngalo ungenza izindlela ezithokozisayo ezithokozisayo kune-jelly nejam nje, ezivame ukugcinwa esiqandisini ukuze zisatshalaliswe kwesinkwa.
Zama uphayi wethu omncane kule berry - usuka kuhhavini kuphela, ukhalori ongaphakeme, ngaphandle koshukela omhlophe futhi okumnandi okumnandi.
I-Currant enokukhanya kwayo kokunambitheka kunika ikhekhe ukugqokwa okukhethekile.
Le ndlela yokupheka ayilungele ukudla okunzima kwe-carb (LCHQ)!
Kuhle kakhulu ngenhlanhla yakho!
Izesekeli nezithako ezikhethekile
- hlukanisa isikhunta ngesikhiye Ø18 cm
- isifo sokuqaqamba kwamalunga
- isandla blender
Izithako
- 250 g we-currant ebomvu;
- 250 g we-cottage shizi ama-40%;
- I-150 g kafulawa we-alimondi;
- I-120 g ye-erythritol;
- 50 g bhotela;
- Iqanda eli-1
- Iphakethe eli-1 le-gelatin lokuchithwa emanzini abandayo (15 g).
Izithako zenzelwe izingcezu eziyi-8 zekhekhe. Ukulungiselela kuthatha imizuzu eyi-15. Isikhathi sokupheka cishe imizuzu engama-20, isikhathi sokubhaka imizuzu engama-25.
Iresiphi yevidiyo
Ukupheka
Izithako
Ukupheka amakhekhe
1.
Preheat kuhhavini kuya kumadigri ayi-180 kumodi yokukhanya. Uma i-oveni yakho ingenayo le modi, bese ukhanyisa imodi yokushisa ephezulu nangaphansi bese usetha izinga lokushisa libe ngama-200 degrees.
2.
Phula iqanda esitsheni esijikelezayo bese ufaka amagremu angama-50 erythritol kanye no-oyela.
Iqanda, Amafutha ne-Erythritol
3.
Hlanganisa zonke izithako kuze kube bushelelezi nge-blender yesandla. Faka ufulawa we-alimondi uxove inhlama.
Faka ufulawa we-alimondi uhlanganise
4.
Thatha ithani lekhekhe elincanyana, elithambekayo elinesilinganiso esingu-18 cm bese ulimboza ngephepha lokubhaka.
Ungathambisa futhi isikhunta ungasebenzisi iphepha. Sithola iphepha lokubhaka lisebenza kakhulu ukusebenzisa: ngale ndlela ifomu liyohlala lihlanzekile.
Sebenzisa iphepha lokubhaka
5.
Gcwalisa ifomu ngenhlama bese uyihambisa ngokulingana ezansi kwefomu. Lokhu kungenziwa ngemuva kwesipuni.
Tart ikhekhe
6.
Faka ikhekhe kuhhavini imizuzu engama-25. Qiniseka ukuthi ayithosiwe kakhulu futhi ilungisa amazinga okushisa. Vumela ikhekhe lipholile ngokuphelele ngemuva kokubhaka.
Izipheki zokupheka
1.
Imvamisa, ama-currants abomvu amuncu, futhi kubantu abaningi kakhulu. Kepha ngokuqwayiza kwamehlo sizoshintsha la majikijolo amancane abomvu abe J elimnandi elimnandi
2.
Geza ama-currants ngokuphelele emanzini abandayo bese uwavumela ume kancane. Sula amajikijolo amahlumela. Faka ama-200 g we-currant ngo-50 g we-erythritol epanini elincanyana. Beka eceleni amagremu angama-50 asele we-currant ebomvu.
Sula, susa amahlumela, engeza ushukela
3.
Ama-currant abomvu we-puree epanini kusetshenziswa i-blender yesandla kuze kube yilapho kukhona i-liquid mousse. Bilisa ama-currants abomvu okwemizuzu eminingana (esiphezulu imizuzu engama-20), ovusa amandla ngezikhathi ezithile, aze acwebe kancane.
I-Puree bese ubilise ama-currants abomvu
4.
Ungakhohlwa ukuzama imousse for ubumnandi. Uma kunesidingo, engeza i-erythritol ethe xaxa ku-currant uze uthole ukulingana okumnandi phakathi kokunambitheka okumuncu nokunambitheka.
5.
Vumela i-currant ebomvu iphole kahle. Kungcono ukupholisa usoso esiqandisini.
6.
Govuza ushizi wekhishi ngokushesha. Nge-whisk, uyixube nenye i-erythritol kuze kube ukuthungwa okunokhilimu bese uthelela ku-gelatin. Uma ungenawo amaswidi anele, ungangeza i-erythritol eningi.
Shaza i-curd nge-whisk
Umhlangano weTart
1.
Lapho zonke izakhi zibanda ngokwanele, ungaqoqa isidlo.
2.
Beka i-mousse ye-currant kukhekhe, ushiye okuncane kokuhlobisa. Bese usakaza ngokulinganayo ushizi wekhishi bese usakaza phezu kwe-berry.
Uma ufuna ukwenza isiqiniseko sokuthi akukho okuwa ezinhlangothini, ungalishiya leli fomu ulisuse ngokuhamba kwesikhathi, ngemuva kokubeka zonke izithako.
Ukubeka zonke izithako kwikhekhe
3.
Faka ama-currants asele enkabeni yesendlalelo se-curd. Bonela iphango.
Hlobisa ikhekhe ngamajikijolo asele
Beka uphayi ngaphambi kokusebenza esiqandisini. Lapho kubanda i-tart, kungcono ukubamba phezulu kubambe.
