Imivimbo yokuhlola i-cholesterol Easy Touch: imiyalo yokulinganisa

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I-cholesterol ephezulu yegazi ayiveli ngaphandle. Kubalulekile kakhulu ukukhomba ukuphambuka ngesikhathi, ngoba amacala anganakwa ahlala ehambisana nemiphumela emibi. Ukweqiwa isikhathi eside kwe-cholesterol kukhuthaza ukwakheka kwamakhemikhali e-cholesterol. Unganquma izinga le-cholesterol ngesikhathi sokuhlolwa kwezokwelapha nasekhaya.

Kukhona amadivaysi akhethekile angakwazi ukuthola imizuzu yamafutha ngemizuzu embalwa. Ukuba nedivayisi enjalo kusiza kakhulu, ngoba nganoma yisiphi isikhathi ungathola isimo sakho sezempilo. Ngaphezu kwalokho, ukwazi umphumela, ungaguqula umsoco ukuze unciphise, noma wandise okuqukethwe kwawo. I-Cholesterol ibaluleke kakhulu, futhi ngasikhathi sinye esiyingozi, ngakho-ke le divayisi izoletha izinzuzo eziningi.

Enye yezinto zedivayisi enjalo imichilo ekhethekile yokuhlola. Ziningi zazo, kodwa imichilo yama-cholesterol elula iyona ethandwa kakhulu. Lokhu kungenxa yokuthi idivaysi enaleli gama, ngokwezibuyekezo, ilula kakhulu futhi isebenza ngempumelelo. Idivayisi yenziwa eTaiwan. Idivayisi ingashintshwa ukuze ifake isivivinyo se-hemoglobin, ushukela kanye nabanye. Imichilo ehlukile isetshenziselwa uhlobo ngalunye lokutadisha. Nge-cholesterol, kusetshenziswa kuphela umugqa wokuhlola i-cholesterol elula.

Ukuhlaziywa kwe-hardtouch kunconyelwe ukusetshenziselwa ongoti.

Ngosizo lwayo, ungakwazi ukuthola kalula izinkomba ezibalulekile ezithinta impilo.

Ngedivayisi uqobo, izinto eziningi zokucushwa zifakiwe.

Lezi zinto yilezi:

  • umhlahlandlela wokusetshenziswa ogcwele;
  • isibambo esilula sokuhlanza isikhumba;
  • Amabhethri ama-2
  • idayari yocwaningo;
  • isikhwama sokugcina nokuhamba;
  • imvunulo yokuhlola;
  • ukuqala kusethi yemichilo yokuhlola (2 ama-PC.).

Ukubona izinga lakho le-cholesterol kuzothatha imizuzu emibili nesigamu kuphela. Ukuze isivivinyo sikhombise umphumela onembe kakhulu wehla legazi elincane. Intengo yedivayisi ngokwayo isukela kuma-ruble angama-3500 kuya kwangama-4500. Imichilo kufanele ithengwe ngokwahlukile. Umhlaziyi uqobo unezinzuzo eziningana:

  1. Izindleko eziphansi zedivayisi nezinto zokwakha zokucwaninga.
  2. I-compact futhi ingasindi.
  3. Idivayisi eyodwa ingalinganisa izimo eziningana.
  4. Indlela yokucwaninga iyaqhubeka, ngoba umphumela awuthinteki ngokukhanya egumbini, futhi umhlaziyi uqobo akadingi ukunakekelwa okubizayo.
  5. Igcina imiphumela yezifundo ezingama-50 zokugcina kwimemori yefoni nosuku nesikhathi esiqondile.
  6. Ngemuva kokubhalisa kwiwebhusayithi esemthethweni yomkhiqizi, umsebenzisi uthola iwaranti yempilo yonke.
  7. Ama-reagents wokuhlola akuvumela ukukala ukunemba kwensiza. Ama-reagents anjalo anganikezwa ngabasebenzi besikhungo senkonzo kumakhasimende.

Ukhiye wedivaysi ukuphambuka okungu-20% emiphumeleni. Le nkomba yamukelekile kumadivayisi alolu hlobo kanye nesigaba. Kwabasanda kuzalwa, akunconywa ukuyisebenzisa. Ngaphezu kwalokho, imiphumela yayo akuyona isizathu sokuqokwa okuzimele kokuxilongwa.

Imiphumela kufanele ibe yisizathu sokuya kudokotela. Ikakhulu uma ukushintshashintsha kwamafutha omzimba abukhali.

Ukuthola imiphumela ethembeke kakhulu, kufanele wazi ukuthi ungayisebenzisa kanjani imichilo elula. Okokuqala udinga ukulungiselela i-analyzer, imichilo, ipeni lokubhoboza, izindengela.

Ngemuva kwalokho, udinga ukuvula idivaysi ngokufaka imicu emgodini okuyi-kifaa. Lapho-ke kufanele uphathe umunwe wendandatho yanoma yisiphi isandla ngotshwala. Ngemuva kwalokho udinga ukufaka i-lancet kwisibambo sokubhoboza, uyincike emunweni, cindezela inkinobho ekhethekile.

Ithonsi legazi lokuqala kufanele lisuswe emunweni ngeflab ukotini owomile. Ukuphonsa kwegazi kwesibili kufanele kusetshenziselwe ucwaningo. Ukugeleza kwegazi okungcono, thambisa umunwe wakho kancane.

Izinto ezibonakalayo kumele zisetshenziswe kumucu wokuhlola. Lokhu kungenziwa ngokuncika emunweni wakho, noma nge-tube capillary. Bese ulinda imizuzu embalwa. Ngokuyisisekelo, isikhathi sokulinda umphumela sisuka kumasekhondi angama-30 kuye kwangama-180.

Umphumela ungakhombisa izinga lamanje le-cholesterol egazini. Uma kuhunyushwa, iphutha elichazwe ngaphambilini kufanele libhekwe. Uma kunesidingo, ungaphinda inqubo.

Kuwo wonke unyaka nobulili, izinkambiso ze-cholesterol zihlukile - lokhu kufanele futhi kubhekwe.

Akunandaba ukuthi imigaqa ilunge kangakanani, kufanele ulandele imithetho embalwa.

Ngakho-ke umphumela wokufunda uzosondela kakhulu eqinisweni.

Ukuze unciphise amaphutha wokuxilonga, ukunakwa kufanele kukhokhwe kulezi zinto ezilandelayo:

  • Ithonya lezimpawu zokudla okunempilo kukhwalithi yegazi selinqunywe. Imiphumela ngemuva kokudla okunzima iyohluka kusuka kumphumela ngemuva kokudla okunekhalori elincane.
  • Ukuhlaziywa kufanele kwenziwe ngokwesikhundla. Ngaphambi nje kokuhlolwa, udinga ukuhlala ngokuthula kwengqondo imizuzu eyi-15. Ngakho-ke, ukunemba ngokuphelele komphumela kungatholakala.
  • Isikhundla somzimba sesihloko sithinta ngqo izinga le-cholesterol. Uma isiguli siqambe amanga isikhathi eside, khona-ke lo muthi ungahle ubonakale ungamaphesenti angama-20 ngaphansi kokujwayelekile.
  • Ukubhema kunomthelela ekwephuleni i-cholesterol metabolism. Ukuze umphumela ube ngokunembile, kufanele uyeke ukubhema okungenani imizuzu engama-30 ngaphambi kokuhlaziywa.
  • Uma umuntu eye wahlinzwa, khona-ke kufanele ulindele inani eliphakeme kakhulu le-cholesterol. I-pathology enjalo ihlala amasonto amathathu. Ekupheleni kwesikhathi, inkomba izolingana.

Lezi zinto zithinta ngqo i-cholesterol. Ngokulandela imithetho, ungafeza umphumela weqiniso, futhi ukungayinaki kuzokwenza imiphumela ibe ngamanga.

Imichilo ingathengwa ezitolo ezikhethekile ezinemishini yezokwelapha. Kwesinye isikhathi zitholakala ekhemisi, kepha azitholakali ngaso sonke isikhathi.

Ngokuya kokuhlaziywa, beza ngezinhlobo ezahlukahlukene. Zingasetshenziselwa ukuthola inani le-hemoglobin, i-uric acid, ushukela wegazi. Kusetshenziselwa imitha ye-Easy Touch kuphela.

Kungenzeka ukuthenga esitolo online, kodwa kufanele unake ukuthi Kunconywa ukuthenga emapheshana kuwebhusayithi esemthethweni yedivaysi. Ngakho-ke, ungakugwema ukuthenga inkohliso, ngaphezu kwalokho kunethuba lokuthenga isethi enkulu ngesaphulelo. Izindleko zesethi yemichilo yokulinganisa i-cholesterol kusuka izingcezu eziyi-10 isuka kuma-ruble ayi-1200.

Amanani angahluka, ngokuya ngendawo. Impilo yamashalofu yale khithi iyizinyanga eziyi-12. Udinga ukuzisebenzisa ngokucophelela ngangokunokwenzeka, ngoba uma ulimaza ungqimba oluvikelayo, ungathola imiphumela engalungile. Isethi enjalo ibiza kusuka kuma-ruble ayi-650.

Ungathenga isethi enkulu yemichilo engu-25. Izindleko zayo ziyisilinganiso sama-ruble angama-2250. Ezitolo ezikhethekile bangalethwa ngobuningi. Izinzuzo eziphambili zemichilo yilezi:

  1. ukusetshenziswa kalula;
  2. ukuthembeka komphumela;
  3. amaphesenti ancishisiwe wemiphumela yamanga;
  4. inani elincane lezinto eziphilayo.

Kufanele zigcinwe endaweni emnyama ukuze amathuba okulimala kube kuncane. Akufanele baxhumane nezinye izinto. Ukuze uthole umphumela ofanele, udinga ukulandela imiyalo ngaphakathi kwephakeji.

Ukubuka konke kwemitha ye-Easy Touch kunikezwe kuvidiyo kule ndatshana.

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