I-Sucrose iyinhlangano eyenziwe ngezinto eziphilayo. Imithombo eyinhloko ye-sucrose izitshalo zeqembu elikhiqiza i-chlorophyll, umoba, izimbila kanye nommbila. Ngokusho kososayensi abaningi, i-sucrose itholakala cishe kuzo zonke izitshalo futhi idlala indima ebaluleke kakhulu empilweni yawo wonke umuntu.
I-Sucrose ihlukaniswa njenge-disaccharide. Ngaphansi kwethonya lama-enzymes noma ama-acid, ivele ibe yi-fructose ne-glucose, eyingxenye yama-polysaccharides amaningi. Umthombo oyinhloko futhi ovame kakhulu wento efana ne-sucrose ushukela ngqo, othengiswa cishe kunoma yisiphi isitolo.
Izici eziphambili ze-sucrose
I-Sucrose isisindo esingenamibala, esikristali esiqhekeka kalula emanzini.
Ukuze i-sucrose inyibilike, kudingeka amazinga okushisa okungenani angama-160 degrees.
Lapho nje i-sucrose encibilikisiwe iqina, yakha inqwaba esobala noma, ngamanye amazwi, i-caramel.
Izici eziphambili zomzimba nezamakhemikhali ze-sucrose:
- Kuluhlobo oluphambili lwe-disaccharide.
- Akuhlobene ne-aldehydes.
- Ngesikhathi sokushisa, akukho "ukubukeka kwesibuko" nomphumela futhi akhiwa i-oxide yethusi.
- Uma ubilisa isixazululo se-sucrose ngokufakwa kwamaconsi ambalwa e-hydrochloric noma i-sulfuric acid, bese uyihlukanisa nge-alkali futhi isishise isisombululo, kuvela obomvu obandayo.
Enye indlela yokusebenzisa i-sucrose ukuyifudumeza ihlangana namanzi ne-acidic medium. Lapho kukhona i-enzayidi engaphenduki noma njenge-asidi eqinile, kufakwa i-hydrolysis yesakhiwo. Umphumela ukukhiqizwa ushukela we-inert. Le ushukela we-inert isetshenziswa ngokuhlanganiswa nemikhiqizo eminingi yokudla, ukukhiqiza uju lokufakelwa, ukuze kugwenywe i-crystallization yama-carbohydrate, ukudalwa kwama-molasses ne-caramelized molasses.
Umphumela we-sucrose emzimbeni
Naphezu kweqiniso lokuthi i-sucrose emsulwa ayimunwa, kufanele kushiwo ukuthi ingumthombo wokuhlinzeka okugcwele kwamandla komzimba.
Ngokuntuleka kwalesi sakhi, ukusebenza okujwayelekile kokusebenza kwezitho zomuntu kuyaqinisekiswa.
Isibonelo, i-sucrose ithuthukisa kakhulu imisebenzi yokuvikela isibindi, imisebenzi yobuchopho, futhi inikeze ukwanda kwezici zokuvikela zomzimba kusuka ekungeneni kwezinto ezinobuthi.
Amangqamuzana ezinzwa, kanye nezingxenye ezithile zemisipha, nawo athola ezinye izakhamzimba ezivela ku-sucrose.
Uma kwenzeka kuba nokushoda kwe-sucrose, umzimba womuntu ukhombisa lokhu kulandelayo okulandelayo:
- Ukulahlekelwa ubungqabavu nokuntuleka kwamandla anele;
- ukuba khona kokunganaki kanye nokungahambi kahle;
- isimo sokudangala.
Ngaphezu kwalokho, isiyezi, ukulahleka kwezinwele nokukhathala kwezinzwa kungenzeka.
I-sucrose eyeqile, kanye nokuntuleka kwayo, kungaholela emiphumeleni emibi, okungukuthi:
- ukuvela kwesifo sikashukela sohlobo 2;
- ukubonakala kokulunywa endaweni yangasese;
- ukuvela kwesifo se-candidiasis;
- izinqubo zokuvuvukala emgodleni womlomo, kufaka phakathi isifo se-periodontal kanye nama-caries;
Ngaphezu kwalokho, i-sucrose eyeqile emzimbeni iholela ekubukekeni kwesisindo ngokweqile.
I-Sucrose kanye nokulimala kwayo
Ngaphezu kwezimfanelo ezinhle, kwezinye izimo ukusetshenziswa kwe-sucrose kunomthelela ongemuhle emzimbeni.
Lapho i-sucrose ihlukaniswe i-glucose ne-sucrose, ukwakheka kwamahhala kuyabonakala.
Njengomthetho, bavimba umphumela wama-antibodies okuhloswe ngawo ukuvikelwa.
Ngakho-ke, umzimba uba sengozini yezici zangaphandle.
Imiphumela emibi ye-sucrose emzimbeni ibonwa ku:
- Ukwephula umzimba we-mineral metabolism.
- Ukusebenza okungasebenzi kahle kwe-pancreatic insular Equipmentaratus, okubangela ukuvela kwe-pathologies efana nesifo sikashukela, i-prediabetes kanye ne-metabolic syndrome. Ukunciphisa umsebenzi wokusebenza kwe-enzyme.
- Ukunciphisa inani lezinto eziwusizo njengethusi, i-chromium kanye namavithamini ahlukahlukene wesigaba B. Ngakho-ke, ingozi yezifo ezilandelayo iyanda: i-sclerosis, thrombosis, ukushaya kwenhliziyo kanye nokusebenza kahle kwesistimu yokujikeleza kwegazi.
- Ukwephulwa kokutholwa kwezinto eziwusizo emzimbeni.
- Ukunyusa izinga le-acidity emzimbeni.
- Ingozi eyandayo yezifo ezihlobene nezilonda.
- Ingozi eyandayo yokukhuluphala kanye nesifo sikashukela.
- Ukubonakala kokuxineka nokwenyuka kwengcindezi ye-systolic.
- Kwezinye izimo, ukuvela kokuvela komzimba kuyacasulwa.
- Ukwephulwa kwamaprotheni futhi, kwezinye izikhathi, ukwakheka kwezakhi zofuzo.
- Ukubonakala kwe-toxicosis ngesikhathi sokukhulelwa.
Ngaphezu kwalokho, umphumela omubi we-sucrose ubonakala ekuwohlokeni kwesikhumba, izinwele nezinzipho.
Ukuqhathanisa kwe-sucrose noshukela
Uma sikhuluma ngomehluko phakathi kwale mikhiqizo emibili, kufanele kushiwo ukuthi uma ushukela ungumkhiqizo otholakala ngenqubo yokusetshenziswa kwe-sucrose yezimboni, i-sucrose ngokwayo ingumkhiqizo omsulwa wemvelo. Ezimweni eziningi, lamagama athathwa njengezimpawu zamagama.
Ngokwe-theory, i-sucrose ingasetjenziselwa indawo kashukela. Kepha kufanele kukhunjulwe ukuthi ukwamukelwa kwe-sucrose ngqo kuyinqubo ende neyinkimbinkimbi ngokwengeziwe. Ngakho-ke, singaphetha ngokuthi i-sucrose akuyona indawo kashukela.
Ukuthembela kushukela kuyinkinga enkulu kubantu abaningi. Kulokhu, ososayensi bahlinzeka ngobukhona bokufana okukhona okuphephile ngokomzimba. Isibonelo, kunomuthi onjengeFitparad, obhekwa njengelinye lamalungiselelo aphumelela kakhulu futhi aphephile wokusetshenziswa kwawo, osetshenziswa njenge-sweetener.
Izinzuzo eziyinhloko zokusebenzisa lesi sidakamizwa esithile ukungabikho kokunambitheka kokubabayo, ukuba khona kwamaswidi, okufanayo ngokuqhathaniswa noshukela, kanye nohlobo oluhambisanayo. Inzuzo enkulu yokusebenzisa lo muthi ubukhona kwengxube yezinshukela ezifanele ezivela kwimvelo. Inzuzo eyengeziwe ukulondolozwa kwezakhiwo zemvelo ezingalahleki ngisho nalapho kukhona ukwelashwa okushisa.
Njengoba kungabonakala encazelweni, i-sucrose iyinto ethi uma uyiqhathanisa ne-monosaccharides, enezakhi ezimbili eziyinhloko.
Amanzi nokusabela okuvela ngokuhlanganiswa kwayo ne-sucrose akunawo umphumela omuhle emzimbeni. Njengomuthi, le nhlanganisela ayikwazi ukusetshenziswa ngokungacabangi, kanti umehluko omkhulu phakathi kwe-sucrose noshukela wemvelo ukuqoqwa okubaluleke kakhulu kwangaphambilini.
Ukunciphisa ukulimala kwe-sucrose, kufanele:
- Sebenzisa amaswidi wemvelo esikhundleni sikashukela omhlophe;
- susa inani elikhulu le-glucose njengokudla kokudla;
- qapha okuqukethwe kwemikhiqizo esetshenziselwa ukuba khona kweshukela elimhlophe nesirayisi yesitashi;
- sebenzisa, uma kunesidingo, ama-antioxidants enza ukuthi isenzo sama-radicals samahhala singasebenzi;
- thatha ukudla ngendlela okufika ngesikhathi futhi uphuze amanzi anele;
Ngaphezu kwalokho, kunconywa ukuthi ubambe iqhaza kwezemidlalo.
Imininingwane yokunikeza izinambuzane ephephe kunazo zonke ihlinzekwe kuvidiyo kule ndatshana.
