Nge-pancreatitis ne-cholecystitis, kubalulekile ukulandela indlela ekhethekile yokudla ukuze ukhula kwesifo kungaqali. Uma isiguli sinohlobo olubi lwesifo futhi ukuvuvukala kubonwa, udokotela unquma ukuzila okwelashwa ngokuphuza kakhulu, lokhu kukuvumela ukuthi ususe ngokushesha izinto ezinobuthi emzimbeni futhi unciphise umthwalo kuma-pancreas.
Kepha ukuphuza kufanele futhi kukhethwe ngokucophelela. Kulokhu, kubalulekile ukwazi ukuthi yini enomphumela omuhle emzimbeni, nokuthi itiye kungenzeka yini nge-pancreatitis. Lesi siphuzo kudala saziwa ngezakhiwo zaso zokuphulukisa, kepha namuhla kunezinhlobo eziningi zetheyi, hhayi wonke umuntu onikeza umphumela onenzuzo.
Uma uthengiswa ungathola iziphuzo ezi-granular, zamaqabunga nezimpuphu, ngamunye unephunga nokunambitheka okuhlukile. Okuthandwa kakhulu ngamathiphu amnyama naluhlaza.
Itiye elimnyama lamanyikwe
Itiye alibhekwa njengesiphuzo esimnandi nje sodonki, kepha futhi njengesixazululo sabantu. Izinhlobo ezimnyama zimemezele izakhiwo zam tonic ngenxa yokuthi i-theophylline ifakiwe ekwakhiweni kwazo.
Ngaphezu kwalokho, itiye liqukethe i-caffeine, ebangela umphumela othokozisayo, ama-tannins, adala ukunambitheka okungenamsoco. Ngenxa yamafutha abalulekile, isiphuzo sinephunga eliqinile, elisebenzisa amagciwane nama-antiseptic.
Ama-pectins anomthelela omuhle ohlelweni lokugaya ukudla futhi avimbele ukugaya. Amavithamini kanye namaminerali anomthelela ojwayelekile futhi kubuyisela umzimba emuva kokugula.
Ngakho-ke, amathiphu amnyama afaka isandla kulokhu:
- Ukuqinisa amasosha omzimba;
- Ukuvimbela ukuthuthukiswa kwe-edema;
- Ukucebisa umzimba nge-carotene ne-ascorbic acid;
- Ukuvuselelwa kwamaseli womzimba.
Ngaphandle kwazo zonke izakhiwo ezizuzisayo, odokotela abakwazi ukunikeza impendulo eqondile yokuthi kungenzeka yini ukuphuza itiye elimnyama nge-pancreatitis. Iqiniso ngukuthi isiphuzo esiqine ngokweqile sithinta kabi isitho sangaphakathi esimbi kakhulu, sibange nemiphumela emibi.
Lapho itiye lisetshenziswa ngendlela engafanele, ukugcotshwa kwejusi le-pancreatic kuyanda, izinqubo zokuvuvukala ziyaqina, uhlelo lwezinzwa lujabule, umfutho wegazi ukhuphuka kakhulu, amandla okuthola umsoco ancipha, futhi umsebenzi wesibindi ukhubazeka.
Ngakho-ke, odokotela bavumela ukusetshenziswa kwetiye leklasikhi elimnyama esikhathini sokuxolelwa kwalesi sifo, kodwa ngokwanda akunakwenzeka ukuphuza lesi siphuzo.
Itiye eliluhlaza okwesibhakabhaka lepancreatic
Asikho isiphuzo esithandwayo esingaphansi kwaso itiye eliluhlaza. Futhi iqukethe inani elikhulu le-tannin, eligcina amandla omzimba, eliqinisa amasosha omzimba futhi lisiza i-ascorbic acid ukuba igxile emzimbeni. Futhi iqukethe amaminerali amaningi namavithamini, kufaka phakathi i-calcium ne-iron.
Izinhlobonhlobo eziluhlaza zithinta umzimba wonke kahle, ikakhulukazi nge-pancreatitis, ziyasiza ngoba zivamisa uhlelo lokugaya kanye namanyikwe. Ngakho-ke, uma kunesifo, odokotela batusa ukukhetha lolu hlobo isiphuzo. Ukuyifaka, isixha siyasebenziseka ezifweni zamathumbu kanye nesisu.
Ngokuya ngokuthi itiye lakhiwa nini, kwakheka umphumela othile wokupholisa. Amaqabunga amasha ayenziwa aze aphindwe kayishumi, kulokhu izakhiwo zokuphilisa azishintshi.
Ukusetshenziswa kwesiphuzo esinjalo kunomthelela ku:
- Ukususa uketshezi olwedlulele emzimbeni, ngenxa yokuthi ukuvuvukala kuncishisiwe;
- Ukuncishiswa kobuhlungu;
- Ukwenza ngcono ukugcinwa kwama-enzymes e-pancreatic;
- Shesha ukuhlukana kwama-carbohydrate namafutha.
Ngenxa yokuthi itiye eliluhlaza lisusa i-cholesterol, ehlala emithanjeni yegazi, i-acidity iyancipha, izinga likashukela wegazi liyancipha, amasistimu wokujikeleza ayaqiniswa futhi ahlanzwa.
Itiye le-herbal le-pancreatitis
Amanye amakhambi anciphisa isimo sesiguli, ngisho noma esanda. Imikhiqizo enjalo yezokwelapha ilungiswa kusetshenziswa izithelo, izitshalo zokwelapha ezikhethekile. Futhi, amakhambi ahlala exutshaniswa netiye elihlaza okotshani noma omnyama.
Kepha ngaphambi kokuthi uqale ukwelashwa, kubalulekile ukubonana nodokotela. Noma yisiphi isitshalo somuthi singadala ukungahambisani neminye imiphumela emibi, ngakho-ke kubalulekile ukuthi uqiniseke ukuthi umzimba uphendula ngendlela efanele kulowo muthi.
Kukhona izindlela eziningi zokwenza isiphuzo, amakhambi athengwa kakhulu ekhemisi noma aqoqwe ezindaweni ezihlanzekile zemvelo.
- Kusetshenziswa amaqabunga amasha aqoshwe phansi ukwenza itiye le-mint, elithululelwa ngamanzi abilayo. Ukuthola ukunambitheka okumnandi futhi okumnandi, kufakwa ulamula kanye nenani elincane loshukela. Isiphuzo esinjalo sizosiza ukubuyisela ama-pancreas, sisuse i-bile futhi siyeke inqubo yokuvuvukala.
- Tea ngokufakwa komhlonyane ukuze kuthuthukiswe inqubo yokugaya ukudla, kunciphise izinhlungu, kuthuthukise isifiso sokudla. Lesi sitshalo esibabayo siwusizo ikakhulukazi esifweni se-pancreatic, uma ingxube yamakhambi ihlanganiswa ne-dieelle - imbiza enjalo izobuyisela ama-pancreas futhi ithuthukise nomsebenzi wayo.
- Itiye le-Chamomile lisusa ukuvutshelwa kanye nemisele, ikhulule ukuvuvukala kwamanyikwe. Ukuze uyilungiselele, sebenzisa isipuni sekhanda elomile le-chamomile ekhemisi, elithululelwa ngengilazi yamanzi abilayo. Ingxube ifakwa imizuzu eyishumi futhi isetshenziswa esikhundleni setiye elijwayelekile.
Itiye elibizwa ngokuthi lesigodlo, elikhangiswa kabanzi kwi-Intanethi futhi libe nokubuyekezwa okuningi okuhle, liqoqo lemithi ejwayelekile lokuqinisa okujwayelekile. Ngakho-ke, izinzuzo zalo zingahlulelwa kuphela ngemuva kokufunda ukwakheka ngqo kwethuluzi. Noma imiphi amakhambi kufanele ithengwe kuphela kubathengisi abathembekile ezitolo ezikhethekile ukugwema inkohliso.
Incomo yetiye
Njengoba i-pancreatitis isifo esiyingozi kakhulu, udinga ukusondela ngokucophelela ekukhetheni ikhambi lokwelapha. Ungafaki noma yiliphi itiye elinezengezo ezifakwayo nokunambitheka kumenyu.
Khetha amakhambi esintu emithini yamakhambi, ngokuya ngesimo sawo sesifo nomsebenzi odingekayo. Ikakhulu, ngesikhathi sokuqhuma kwe-pancreatitis noma i-pancreatitis enkulu, itiye kufanele lidambise ukoma, lisuse uketshezi oluningi emzimbeni, inciphise inqubo yokuvuvukala futhi iyeke nohudo.
Ngesikhathi sokuxolelwa basebenzisa itiye, elehlisa i-cholesterol, eliqinisa uhlelo lokujikeleza kwegazi, linciphise ushukela wegazi, likhiphe ubuthi futhi liqede izifiso zotshwala.
- Ukulungiselela isiphuzo kuvunyelwe ukusebenzisa itiye langempela lesiShayina emaqabungeni. Phuza isiphuzo kungakapheli ihora ngemuva kokuphuza.
- Itiye lidakwa ekuseni noma ntambama, kusihlwa kuyasiza ukujabulisa uhlelo lwezinzwa nazo zonke izitho zangaphakathi, ezingathandeki esigulini.
- Ngokweqile, akuvunyelwe ukwengeza ubisi noshukela, lokhu kuholela emthwalweni omningi kumanyikwe.
Noma yiliphi itiye akufanele libe namandla kakhulu. Ungangeza amakhambi, amajikijolo nezithelo kuphela ngemuva kokubonana nodokotela we-gastroenterologist.
Lapho ebuzwa ukuthi kungenzeka yini ukuphuza uKombucha nge-pancreatitis, odokotela banikeza impendulo engemihle. Iqiniso ngukuthi isiphuzo esinjalo sicebile ama-organic acid, anomphumela we-sokogonny. I-ethyl ne-wayini yotshwala, nakho, kusebenze ukukhiqizwa kwama-enzyme futhi kushintshe ukwakheka kwejusi yepancreatic. IKombucha futhi iqukethe ushukela, okuthi ngaphezu kwalokho ulayishe ama-pancreas futhi ube nzima isimo sawo.
Izindlela ezintathu eziwusizo kakhulu zokupheka itiye zichazwe kuvidiyo kule ndatshana.
