I-Kvass iyisiphuzo saseSlavic sasekuqaleni esasisetshenziswa okhokho bethu kusukela ezikhathini zasendulo ukuqeda ukoma kwabo noma ukwenza i-okroshka. I-kvass yemvelo ibhekwa njengesiphuzo esiwusizo kakhulu, ngoba ingumthombo ocebile wamavithamini, amaminerali kanye nama-amino acid abalulekile.
Kodwa i-kvass ayinconywa ukuthi isetshenziswe ezifweni eziningi zepheshana lesisu, ngakhoke umbuzo uphakama: kungenzeka yini ukuphuza i-kvass nge-pancreatitis? Ukuyiphendula, udinga ukuthola zonke izinzuzo nokulimala kwe-kvass emzimbeni womuntu, nokuthi kuthinta kanjani amanyikwe.
Izakhiwo
I-Kvass isiphuzo esilungiselelwe ngesisekelo se-Ferment. Ngokwesiko, ufulawa we-rye ne-barley malt bekusetshenziselwa ukwenza i-kvass, kepha namuhla ziya ngokuya zithathelwa indawo yisinkwa esenziwe ngerayi. Ukunikeza i-kvass ukunambitheka okukhanyayo nephunga, amakhambi ahlukahlukene noma uju wemvelo kuvame ukungezelelwa kukho.
Kukhona futhi izindlela zokupheka ze-kvass kusuka kuma-beet, izithelo ezahlukahlukene namajikijolo. Le kvass inokunambitheka okumnandi, kepha iqeda ukoma ngokuphelele. Nge-kvass, ungathatha izithelo ezintsha nezineqhwa namajikijolo, kanye nezithelo ezivela ujamu noma okusemathinini kusiraphu.
I-Kvass ayisona isiphuzo nje esithandwayo esidumile, kodwa futhi isisekelo esihle sesobho ehlobo. Ngaphandle kwayo, akunakwenzeka ukupheka i-okroshka, i-botvini nezinye izitsha ezinhle okumnandi kakhulu ukuzidla lapho kushisa. Ekuphekeni, i-rye kvass isetshenziswa kakhulu, ngoba ihlanganiswa kahle nokunambitheka kwenyama nemifino.
Njengoba i-kvass ilungiswa yi-Fermentation, inani elincane lotshwala likhona, noma kunjalo, amandla walesi siphuzo awudluli i-3%. Ngakho-ke, inganikezwa ngisho nezingane zobudala besikole. Ngaphezu kwalokho, kukhishwa i-carbon dioxide endaweni yokugcotshwa kwe-kvass, okuyinika izakhiwo zesiphuzo se-carbonated.
Ukwakheka nezinzuzo ze-kvass kuxhomeke ekutheni izithako ezikhiqizwe kuphi, kepha lezi zakhiwo ezilandelayo zibalulekile kuzo zonke izinhlobo zalesi siphuzo:
- Isiza ekwakheni ukusweleka kwamavithamini eqembu B, ikakhulukazi i-B1 ne-B2, kanye namavithamini PP no-E;
- Inikeza ukugeleza kwamaminerali abaluleke kakhulu, okungukuthi i-calcium, i-zinc, i-iron, i-fluorine, i-phosphorus, ithusi, i-molybdenum ne-cobalt;
- Iqinisa umzimba ngama-amino acid abalulekile;
- Ukubhubhisa i-microflora ye-pathogenic emathunjini, kusiza ukubhekana ne-dysbiosis kanye nobuthi bokudla;
- Ngenxa yokuqukethwe kwayo okuphansi kotshwala, kukhulisa isifiso sokudla;
- Kuthuthukisa ukugaya futhi kuthuthukise ukumuncwa kwezakhi zomzimba;
- Isiza ukukhulisa i-potency emadodeni.
I-kvass ye-pancreatitis
Ukudla kokuvuvukala kwamanyikwe kuhlanganisa ukwenqatshwa kokudla neziphuzo eziningi. Kulokhu, ezigulini eziningi umbuzo ophakamayo uthi ngabe i-kvass ingasetshenziswa yini i-pancreatitis? Odokotela banikeza impendulo engacacile kulo mbuzo: kwenqatshelwe ngokuphelele ukusebenzisa i-kvass yalesi sifo.
Lokhu kuyiqiniso ikakhulukazi ngesimo esibi sesifo kanye nokwanda kwe-pancreatitis engapheli, lapho amanyikwe ethinta ikakhulu noma imuphi umthelela wangaphandle. Kulesi simo, ukusetshenziswa kwe-kvass kungadala ubuhlungu besisu esiswini, uhudo kanye nokugabha okukhulu.
Ezimweni ezibucayi kakhulu, i-kvass ingavusa ukuhlaselwa okuphindaphindiwe kwe-pancreatitis, egcwele izinkinga eziyingozi, isibonelo, izicubu ze-necrosis nokwakhiwa kwama-cysts kanye nama-tumors. Odokotela futhi abancomi ukuphuza lesi siphuzo kwiziguli ezenze i-pancreatitis ngenxa ye-cholecystitis eyingozi noma engalapheki.
Iziguli ezine-pancreatitis engapheli ngesikhathi sokuxolelwa, kanye neziguli ezinokulimala okukhulu kwamanyikwe ngesikhathi sesigaba sokululama, kwesinye isikhathi zivunyelwa ukuphuza i-kvass encane. Kodwa-ke, ngaphambi kokufaka lesi siphuzo ekudleni kwakho, kufanele uthintane nodokotela wakho futhi uthole ukuvunywa kuye.
Kodwa kubalulekile ukuqonda ukuthi lokhu kufanele kube yi-kvass eyenziwe ekhaya engokwemvelo eyenziwe ngemikhiqizo esezingeni eliphezulu. I-kvass eyenziwe ekhaya ye-pancreatitis nayo ingaba wusizo, ngoba ingumthombo wamavithamini abalulekile, ama-macro- kanye nama-microelements.
Okwamanje, ukugcina ama-kvass e-pancreas akuyona nje ingozi, kodwa futhi kuyingozi. Iqiniso ngukuthi isiphuzo esinjalo siqukethe inani elikhulu lamakhemikhali, njengama-preservatives, ama-flavour, ama-colorants, ama-sweeteners kanye nama-flavour enhancers, ayingozi enkulu esigulini esine-pancreas evuthayo.
Ukulimala kwe-kvass yeziguli ezine-pancreatitis:
- I-Kvass iqukethe inani elikhulu le-asidi, ikakhulukazi izithelo, i-lactic ne-acetic. Zikhona kunoma yiluphi uhlobo lwe-kvass, kufaka phakathi isinkwa. Ukusetshenziswa kweziphuzo eziqukethe i-acid nge-pancreatitis kuvuselela ukhuselo olwengeziwe lwejusi le-gastric kanye nama-enzyme e-pancreatic, alungisa izicubu ze-gland futhi akhulise ukuvuvukala kwesitho;
- Ku-kvass kukhona notshwala, obukhiqizwe ngokuqinile pancreatitis. Kuyiqiniso, i-kvass isiphuzo esisezingeni elincane lotshwala, kepha noma isilinganiso esinjalo sotshwala sanele ukuqinisa inkambo yesifo futhi sibangele ukuqina kobuhlungu obukhulu;
- I-Kvass isho iziphuzo ezinekhabhoni ezinconyelwe abantu abane-pancreas enesifo. I-carbon dioxide ekuyo ingadala ukuqhakaza okukhulu, ibangele ukungakhululeki kweziguli.
I-Kvass inomphumela we-choleretic, ongathandeki kakhulu ezinqubweni zokuvuvukala kumanyikwe.
I-Kvass Bolotova ye-pancreatitis
I-Kvass Bolotova akuyona nje isiphuzo ukuqeda ukoma kwakho, kepha umuthi wangempela. Ilungiselelwe kusuka kusitshalo esibalulekile sokwelapha - i-celandine, esivele saziwa ngezakhiwo zayo zokuphulukisa. I-Kvass, elungiselelwe ngokuya ngencwadi kadokotela waseBolotov, isetshenziswa kabanzi ukwelapha izifo eziningi, kubandakanya i-pancreatitis engamahlalakhona.
Sebenzisa i-kvass kusuka ku-celandine yokuvuvukala kwamanyikwe kusiza ukuqeda imisipha, yenza umsebenzi we-pylorus ne-sphincter ku-Oddi kuqedwe, kususwe ukuzuma kwama-enzymes we-pancreatic futhi kwandise ukuphuma kwawo emzimbeni.
Ngemuva kwezinsuku ezimbalwa zokwelashwa, isiguli sinokwehla okuphawulekile kwenqubo yokuvuvukala kanye nokwenza ngcono kwe-gland.
Akunzima nhlobo ukulungiselela i-kvass yokwelapha ngokuya nge-Bolotov, ngoba lokhu kuyadingeka kuphela ukulandela imiyalo ngokuqinile. Kunezindlela zokupheka ezimbalwa ezihlukile ze-kvass ezivela ku-celandine, kepha okuphumelela kakhulu kwe-pancreatitis kubhekwa njengomkhiqizo owenziwe ngendlela yokulandela.
Iresiphi ye-kvass evela ku-celandine emanzini entwasahlobo.
- 3 l amanzi entwasahlobo ahlanzekile;
- 1/2 inkomishi ye-celandine yotshani obomile;
- 1 inkomishi egayiwe ushukela;
- 1 tbsp. isipuni sekhilimu omuncu.
Thela amanzi embizeni enkulu yengilazi, uthele ingilazi kashukela kuyo bese ufaka isipuni sikakhilimu omuncu. Hlanganisa kahle kuze kube yilapho zonke izithako ziqothuliwe ngokuphelele. Thela utshani esikhwameni se-gauze, ubeke umthwalo (isibonelo, itshe) kuwo, wehlise embizeni yamanzi bese uyimboza ngendwangu ehlanzekile.
I-Kvass ibeke ukumisa endaweni emnyama izinsuku eziyi-14, ivuse nsuku zonke futhi isuse isikhunta esivele sikhona. Ilungele i-kvass ibhodlela futhi igcinwe esiqandisini. Ukwelashwa kwe-pancreatitis kufanele kuqale ngomthamo omncane - 1 tbsp. ukhezo we-kvass kathathu ngosuku imizuzu engama-30 ngaphambi kokudla.
Ngokuhamba kwesikhathi, inani le-kvass lingandiswa kancane kancane. Umthamo omkhulu yi-100 ml noma isigamu sengilazi ngasikhathi. Inkambo ejwayelekile yokwelashwa yinyanga eyi-1, ngemuva kwalokho kufanele kwenziwe ikhefu elifushane. Ukwelashwa kwe-pancreatitis nge-kvass evela ku-celandine kufanele kwenziwe ngaphansi kokuqondisa kodokotela.
UKvass Bolotova akayona ingozi i-pancreatitis, kodwa lokhu akusho ukuthi akanakho ukuphambana. Leli thuluzi livinjelwe ukusetshenziswa ngabantu abahlushwa yilezi zifo ezilandelayo:
- I-acute leukemia;
- Thayipha isifo sikashukela sokuqala
- Isifo Somoya (Broth)
- Isithuthwane
- Iziguli ziyahlinzwa ngokuhlinzwa kwezitho zomzimba.
Izinzuzo nokulimazeka kwe-kvass kuchazwe kuvidiyo kule ndatshana.
