Wonke umuntu uyazi ngezakhiwo ezizuzisayo zikagalikhi, ngakho-ke umkhiqizo uvame ukusetshenziswa emithini yendabuko. ISpice ilwa ngempumelelo namagciwane, ithuthukisa ukusebenza kwenhliziyo, isibindi nohlelo lwama-vascular, iqinise amasosha omzimba futhi ihlanza negazi.
Naphezu kwazo zonke izinzuzo zegalikhi, ukusetshenziswa kwayo kungaba yingozi, ikakhulukazi uma kungasebenzi kahle uhlelo lokugaya ukudla. Ngakho-ke, nge-pancreatitis, isitshalo esibuhlungu sicasula i-mucosa ye-pancreatic, ekhulisa inkambo yesifo.
Kepha ngaphandle kwalokhu, ukubuyekezwa kweziguli ezinezinkinga zesisu kubonisa ukuthi kwezinye izimo, izindlela zokupheka zabantu ezisuselwa kwizithako zibasize ukuba bathuthukise kakhulu isimo sabo futhi banciphise ukuvuvukala. Ngakho-ke, kufanelekile ukubheka ngokuningiliziwe lo mbuzo: kungenzeka yini ukuthi udle ugalikhi nge-pancreatic pancreatitis futhi uthole ukuthi kukweziphi amacala.
Izici ezizuzayo zikagalikhi
Isitshalo esibuhlungu siqukethe inqwaba yezinto zokwelapha. Lawa ngamavithamini (C, K, E, B, H) kanye namaminerali (i-sodium, potassium, i-zinc, i-magnesium, i-iron, i-phosphorus).
Inani lamafutha ku-100 g womkhiqizo ngu-0.6 g, ama-carbohydrate - 26.3 g, amaprotheni - ama-6.8 amagremu. Inani lokudla okunempilo likagalikhi ngamakhalori ayi-150. Ukuhlolwa kokuhambisana nokudla kokudla okwenzelwe ukuvuvukala kwe-pancreatic yi -10.
Izinzuzo zesitshalo esibukhali se-herbaceous zikhulu kakhulu. USpice uvikela umzimba kumagciwane adala umkhuhlane kanye nomkhuhlane ojwayelekile.
Ezinye izinzuzo zikagalikhi zifaka:
- ukuvimbela ukuhlaselwa yisifo sohlangothi nokushaya kwenhliziyo;
- ukuvimbela ukwakhiwa kwamatshe esibindini;
- secretion ekhulayo yama-hormone ocansi, onomphumela onenzuzo ku-potency;
- ukwanda kwesikhathi sokuphila;
- umphumela onamandla we-anthelmintic;
- ukucekelwa phansi kwamaseli womdlavuza;
- ukususa i-cholesterol eyingozi egazini;
- ukuguquguquka kwendlela yokugaya ukudla;
- ukuqedwa kwe-edema yepheji lokuphefumula, i-liquefaction kanye nokuhoxiswa kwe-sputum ku-bronchi;
- kwandise ukungatheleleki.
Ingabe ugalikhi ungadliwa ku-pancreatitis eqinile futhi engamahlalakhona?
Iningi lama-gastroenterologists liyaqiniseka ukuthi i-garlic ngokuvuvukala kwamanyikwe isaphulwa ngokuphelele. Kepha kungani ungayidli le imifino?
Nge-pancreatitis, izindlala zesitho se-parenchymal sinciphile. Ngesikhathi esifanayo, ugarliki uthuthukisa ukukhiqizwa kwejusi ye-pancreatic. Ngenxa yalokhu, izindunduma azinaso isikhathi sokuvumela uketshezi zidlule, futhi lungena endlebeni.
Ijusi elihlanganisiwe linomphumela omubi kuma-pancreas, ngoba yi-reagent enamandla yamakhemikhali. Ngenxa yalokho, i-iron ivutha amalangabi. Ngakho-ke, noma u -galikhi asiza ukuguqula ukusebenza kwamathumbu, ukulimala kwawo kumanyikwe kubaluleke kakhulu.
Ukusuka kukho konke okungenhla, kuyacaca ukuthi i-garlic ku-pancreatitis, esesigabeni esinamandla, ayenqatshelwe ngokuphelele ukusetshenziswa. Uma lo mthetho ungagcinwa, kuzobonakala izimpawu ezingathandeki zesifo - ubukhulu bobuhlungu besisu buzonyuka, ukushaya kwenhliziyo, ukuqubeka kwesisu okuqhubekayo kanye nokugcwala.
Futhi i-pancreatitis eyingozi iyingozi ngoba ukungayiphathi kwayo kwezinye izikhathi kuholela ekufeni. Ngakho-ke, ngaphezu kokulashwa kwezidakamizwa, kunikezwa ukudla okuyisipesheli esigulini, lapho kudingekile ukusebenzisa imikhiqizo engadali umthwalo owengeziwe esitho futhi ongafaki sandla ekuthuthukisweni okuqinile kwejusi le-pancreatic.
Ngakho-ke, ukondleka okwandisa ukuvuvukala kwama-pancreatic okungapheli kuvimbela ukungafunwa kwezithelo nemifino engenabungozi kuphela. Ngakho-ke, i-garlic kanye ne-pancreatitis eyingozi kakhulu imiqondo engahambelani.
Kungenzeka yini ukuthi udle ugarlic ngendlela engapheli yesifo? Lolu hlobo lwe-pancreatitis alulapheki. Ngakho-ke, ihlukaniswe ngezigaba ezi-2 - ukukhuphula nokukhipha.
Lesi sifo sivela ngemuva kwe-pancreatitis engalashwa. Ekulimazeni okungapheli kwama-pancreas, ama-gastroenterologists nawo awancomi ukudla i-garlic, ikakhulukazi lapho eluhlaza.
Kulokhu, izinongo azangezwe kwezinhlanzi, izitsha zenyama nososo. Ngakho-ke, lapho uthenga imikhiqizo eseqedile, kufanele ubheke ukuthi ngabe kukhona izinongo ezibukhali ekwakhiweni kwayo.
Kwesinye isikhathi kuvunyelwa ukuthi badle ugarlic ngesikhathi sokuxolelwa i-pancreatitis engamahlalakhona. Futhi ngaphambi kokusebenzisa, kufanele uhlole ukuthi umzimba uzosabela kanjani emifino.
Kodwa-ke, ochwepheshe be-gastroenterologists baxwayisa ukuthi noma ngabe lesi sifo sisenkingeni, ugarliki ungabangela ukwanda. Ngaphezu kwalokho, uma usebenzisa okungenani i-clove yegalikhi eluhlaza ngasikhathi, khona-ke ngamathuba angaphezu kuka-80%, umuntu uzoqala isigaba esibi sesi sifo.
Iziguli eziningi zithi izinongo zizoba yingozi ohlelweni lokugaya ukudla, uma zingaphansi kokulashwa okushisa. Kodwa-ke, ugarliki obilisiwe futhi oyisikhulu ulahlekelwa yimpahla yawo ewusizo futhi yokunambitha. Ngakho-ke, ukudla imifino elungiselelwe ngale ndlela akusizi ngalutho.
Ngaphandle kokuthi abasebenza nge-gastroenterologists bathi i-garlic ne-pancreas imiqondo engahambelani, emithini yesintu kunezindlela eziningi zokupheka ezisuselwa kulesi spice. Enye yezindlela ezivamile zokwelapha i-pancreatitis ifaka ukusetshenziswa kwezithako ezilandelayo:
- ulamula (1 kg);
- i-parsley (300 g);
- ugarlic (300 g).
Zonke izinto zitholakala zichotshoziwe ku-grinder yenyama, kuxutshwe bese ifakwa esitsheni esivalekile. Umthamo ugcinwa esiqandisini izinsuku eziyi-14.
Ithuluzi lithathwa 1 isipuni imizuzu engu-15 ngaphambi kokudla. Ukuze usebenze kahle, umuthi unconywa ukuphuza 1/3 inkomishi decoction of sitrobheli, aluhlaza okwesibhakabhaka, amahlamvu lingonberry
Ngokukhuphuka kwe-pancreatitis kanye nokuvuvukala okuyi-pancreas, lokhu kunconywa akunconywa.
Yini enye engaba isitshalo sezipayisi esiyingozi?
Ngaphandle kokuthi i-garlic iqukethe izinto eziningi ezilusizo, ibuye ibe nezakhi eziyingozi, njenge-allicin. Kubhubhisa i-microflora ye-pathogenic, izibungu, i-protozoa futhi kuvimbela nokwakheka komdlavuza. Kepha ngasikhathi sinye, into ethinta amaseli womzimba enempilo.
Ngakho-ke, ngokuhlukunyezwa kwegalikhi, amakhono okuqonda angonakala. Ngenxa yalokhu, umuntu uyekelela, angasebenzi futhi uvame ukuhlushwa i-migraines. Ucwaningo lwesayensi luphinde lwabonisa ukuthi i-garlic iyasusa ukubanjwa kwesithuthwane.
Imvamisa, i-pancreatitis ihambisana ne-cholecystitis. Ngalesi sifo, i-gallbladder iyavutha. Ukusetshenziswa kukagalikhi kwisifo esinjalo kubuye kuholele ekucasukeni isitho se-mucous, esenza kuphela ukwanda kwe-exacerbation.
Kodwa uma kungekho mlando we-pancreatitis, futhi umuntu uhlushwa i-cholecystitis engalapheki, khona-ke ngezinye izikhathi ungasebenzisa ugarlic. Kodwa-ke, ayikwazi ukugwinya iphelele futhi ivunyelwe ukuthi idle ngamanani amancane kuphela ekwakhiweni kwezitsha ezithathe ukwelashwa okushisa.
I-Garlic iqinisekiswe emacaleni amanye amacala amaningi:
- izifo zesisu, amathumbu, isilonda se-12 duodenal;
- ama-hemorrhoids;
- izifo zesinye kanye nezinso;
- i-pathology yepheshana lesibindi kanye nesibindi;
- ukukhulelwa nokukhipha umunyu.
Kodwa-ke, umuntu akufanele acabange ukuthi i-garlic iyalimaza kakhulu kunokuhle. Ngemuva kwakho konke, ngisho nemithi inezinto eziningi eziphikiswa.
Umzimba womuntu nomuntu ngamunye. Ngakho-ke, lapho kungekho ukusabela okungahambi kahle, izinongo zingadliwa ngemali encane, kepha kuphela ngesikhathi sokuxolelwa okuqhubekayo kwe-pancreatitis.
Izinzuzo nokulimazeka kwegalikhi kuchazwe kuvidiyo kule ndatshana.
