I-pancreatitis inqubo eqinile yokuvuvukala yazo zonke izicubu ze-pancreatic. Le nqubo ye-pathological ihambisana nokulimazeka okukhulu kwe-mesenchymal, kusebenze ngaphambi kwesikhathi ama-enzyme kanye nokwephulwa kwemisebenzi yokugaya ukudla kwamanyikwe. Ukufinyelela ukubuyiselwa kwezifo emithini yesimanje, kusetshenziswa uhla olubanzi lwezinyathelo.
Ukuvuvukala kwamanyikwe kuyindlela yokwelapha kanye neyokuhlinzwa. Ngokuqina kobunzima besifo okulinganiselwe, kunikezwa inqubo yokwelashwa efanelekile. Kuqukethe ukusetshenziswa kwamalungiselelo ekhemisi.
Esimweni se-pancreatitis enzima nokuqala kwe-pancreatic necrosis, isiguli silaliswa esibhedlela kungaba semnyangweni ophuthumayo ohlinzayo noma ophikweni lokunakekela olunzulu. Ukuze uvikele izingqinamba futhi usenze ngcono ngokushesha isimo sesiguli, ngaphezu kokulandela izincomo zikadokotela, kufanele kulandelwe ukudla okunengqondo.
Impumelelo yokwelashwa incike ngqo kuhlobo lokudla kwesiguli. Ezigulini ezine-pancreatitis, kunezindlela ezikhethekile zokudla ezixwayisa ukuqala kabusha kwe-pancreatic futhi zingabangeli ukukhishwa ngokweqile kwe-enzymatic.
Ukudla kwesiguli kufanele kuhambisane nokusebenza kwakhe ngokomzimba, ijubane lempilo futhi kube nokulinganisela kokuqukethwe kwekhalori nokuqukethwe kwe-biochemical. Ukulungiselela okwenziwe kahle nokwenziwa kabusha komzimba, ukudla kufanele kube nezakhi zamaprotheni namafutha.
Okuhle kulezi zilinganiso ezimbili yisibindi. Kepha ukusetshenziswa kwemikhiqizo kunezinkomba zazo kanye ne-contraindication. Lesi sihloko sikhuluma ngokungeniswa kwesibindi ekudleni kwesiguli esine-pancreatitis.
Isibindi kumenyu yesiguli ene-pancreatitis
Ekuphekeni, kuvezwa inqwaba yezitsha ezisebenzisa i-offal.
Isibindi sihola ngenombolo yokupheka komlomo kanye nezindlela zokupheka ezimnandi. Kunezinhlobonhlobo eziningana zalokhu kusebenza.
Izinhlobo ezilandelayo zithandwa kakhulu ukupheka:
- isibindi senkukhu;
- isibindi sengulube;
- isibindi senyama yenkomo;
- isibindi se-cod;
- isibindi se-goose (foie gras).
Zonke izinhlobo zesibindi zisetshenziselwa ukupheka amamenyu anempilo. Kuyiqiniso, kukhona ukulinganiselwa.
Kodwa ezigulini ezinezifo zesisu, ikakhulukazi isibindi namanyikwe, kunemikhawulo eminingana yokusetshenziswa kwalezi zitsha ekudleni kwazo kwansuku zonke.
Ekudleni kweziguli ze-gastroenterological, kunemikhawulo kwimikhiqizo ejwayelekile kakhulu yabantu abaningi.
Kulokhu, ukunakwa okukhethekile kukhokhelwa ekuhlanjweni kwezilwane. Ngemuva kwakho konke, iningi lazo lingaqukatha imikhiqizo eyingozi ye-metabolic, amafutha amaningi, kufaka phakathi i-cholesterol.
Ngabe isibindi senkukhu singaba ne-pancreatitis?
Isibindi senkukhu nge-pancreatic pancreatitis akuyona into efiselekayo etafuleni. Lokhu akusho ukuthi lo mkhiqizo kufanele ungafakwa ngokuphelele ekudleni, kodwa kufanele udliwe ngokucophelela.
Esigabeni senqubo eyingozi yokudla isibindi senkukhu kuvinjelwe ngokuphelele.
Kuphela lapho kufinyelelwa ukuxolelwa okuzinzile, isiguli sivunyelwe ukwethula isibindi senkukhu ekudleni.
Kepha esibindini senkukhu kune-cholesterol eningi, ethinta kabi umsebenzi womzimba.
Ngenxa yokuqukethwe okuphezulu kokukhipha, isibindi senkukhu sinomphumela ocasulayo kumanyikwe.
Ngaphansi kwethonya lazo, ujusi we-pancreatic kanye nenani elikhulu lama-enzyme athululiwe.
Okuqukethwe okuphezulu kwamafutha nama-carbohydrate kwenza isibindi senkukhu singabi umkhiqizo wokudla ngokuphelele. Inama-kilojoule amaningi.
Isibindi senyama yenkomo (pancreatitis)
Ngokuqondene nokwakheka okunempilo kakhulu kwesibindi senkomo, kunconywa ukuthi kusetshenziswe ezifweni eziningi.
Ukuqanjwa kwesibindi senyama kwembula ukuthi kukhona inani elikhulu lezinto eziwusizo eziningi.
Kungumkhiqizo omuhle kakhulu owethulwa ekudleni kweziguli ezine-pancreatitis.
Isibindi senkomo sifaka izakhi ezilandelayo:
- Amaprotheni. Amaprotheni asesibindi senyama asesimweni samahhala futhi amunwa kakhulu ngumzimba. Ngokwesilinganiso samaprotheni, phakathi kwawo wonke ama-offal, isibindi senyama yenkomo sithatha indawo yokuqala.
- Inani elikhulu lensimbi. Le nto iyadingeka ekwakhekeni kwegazi okujwayelekile futhi iyi-prophylactic ye-anemia engafanele.
- Inani elifanelekile le-cholesterol. Kungenxa yalolu phawu ukuthi isibindi senkomo sithola isihloko somkhiqizo wokudla.
- Okuqukethwe kwekhalori okuphansi.
- Okuqukethwe okuphansi kwe-lipid.
- Izinto zamaphrotheni ezingaphezulu ezifake isandla ekuvuseleleni i-gland, ukuvuselelwa kabusha nokuvuselelwa komsebenzi we-enzymatic.
- I-retinol noma iVitamin A, esiza hhayi ekuthuthukiseni uhlelo lokugaya, kepha futhi olubonakalayo.
Isibindi senkomo siwusizo kakhulu emzimbeni, kepha noma kunjalo, ukusetshenziswa kwayo okusebenzayo kuvunyelwe kuphela esimweni senqubo engapheli kanye nokuxolelwa kwemitholampilo. Ngaphandle kwalokho, ukusetshenziswa kwayo kuzokhulisa amathuba okufakelwa kanye nezinkinga.
Isibindi sengulube ye-pancreatitis
Lo mkhiqizo unezincomo eziqinile zokuthi zisetshenziswe kubantu abagulayo. Isibindi sengulube asifanele ngokuphelele ekudleni kwansuku zonke kweziguli.
Akunakusetshenziswa ukuthi kuvunyelwe ukuyifaka ekudleni kwe-pancreatitis e-acute, esebenzayo noma enesibindi. Kuphela ngokuxolelwa isikhathi eside, isiguli singaziphatha ngesibalo esincane sesibindi sengulube ebilisiwe. Izakhamzimba eziqukethwe esibindini sengulube zinomphumela omubi kakhulu emsebenzini wamanyikwe.
Isingeniso ekudleni kwalesi sikhwama kuxoxiswana ngaso nodokotela oholayo. Uma kwenzeka ukonakala kwempilo ngemuva kokusetshenziswa, kufanele uthathe ngokushesha ama-enzyme futhi ubonane nodokotela. Ukusetshenziswa kwezinye izinhlobo zesibindi ezigulini ezinepancreatitis
Iziguli zihlala zithanda odokotela bazo bemisebe, kungenzeka ukuthi zidle isibindi nge-pancreatitis. Ngokuvamile, ukupheka kwe-gourmet kweqiniso kuthinteka yi-pancreatitis. Ukwenqatshelwa kwemikhiqizo eminingi kubo ubunzima obukhulu.
Kepha akwamukelekile ukufaka phakathi i-codmet cod ne-grie gras ekudleni. Isibindi se-Cod siwumkhiqizo ophezulu kakhulu wama-khalori. Inenqwaba yamafutha e-cod, amaprotheni nama-carbohydrate. "Ingxube" enjalo ilayisha kakhulu ama-pancreas.
Umthwalo onjalo ungandisa kakhulu inqubo. Ngaphezu kwalokho, isibindi se-cod sivame ukuthengiswa ngohlobo lokudla okusemathinini, okusho ukuthi sinamafutha amaningi nosawoti ongeziwe.
Isibindi, okuphekwe ngokusho kweresiphi "i-Fuagra" akuvunyelwe ngokuphelele. Lokhu kungenxa yokuqukethwe okukhulu kwamafutha ne-cholesterol. Kepha, ngenhlanhla, iningi leziguli akulona abalandeli balomkhiqizo, ngoba akunakwenzeka ukulungiselela isidlo ngaphansi kwezimo ezijwayelekile.
Izincomo zokudla kwesibindi
Isibindi sivunyelwe ekudleni kuphela ngokupheka kwayo okufanele.
Kwenqatshelwe ukupheka ngokuthosa, ngokuthambisa ngokujulile, usawoti
Futhi kwenqatshelwe ukupheka ngokufakwa kwenqwaba yamafutha.
Lapho udla, kungcono ukusebenzisa izindlela zokupheka ezilandelayo:
- Ukupheka. Pheka isibindi amahora amaningi ukuze uzuze ukulungele ngokuphelele.
- Iyabola.
- Namathisela i-Hepatic. Ukunameka okuthambile ngemifino kungenye indlela enhle yezimpahla ezikheniwe
Kubalulekile ukuthoba isibindi esingavuthiwe ngaphambi kokupheka. Le nqubo izokuvumela ukuthi uhlanze izinsalela zegazi kanye nobuthi obuvela kumkhiqizo. Ukugcotshwa kufanele kube cishe amahora amathathu.
Eminye imikhiqizo yenyama ifaka ukudla konogwaja, amabele enkukhu, i-turkey, inyama ebusayo. Zonke izitsha kufanele zibiliswe noma zibhakwe.
Izinzuzo nokulimala kwesibindi kuxoxwa ngazo kule vidiyo kulesi sihloko.
