I-Cognac iyisiphuzo esimnandi futhi esihle esidumile ezweni lethu. Ukusetshenziswa kwe-cognac ngamanani amancane akulimazi umzimba, kepha kunalokho kuyasiza, okuqinisekiswa ngomuthi wanamuhla.
Ngenxa yezakhiwo zayo ezihlukile, i-cognac ithuthukisa uhlelo lokugaya ukudla, ithuthukisa ukumuncwa kwezakhi zomzimba, icwilisa imithambo yegazi, iqinise amasosha omzimba, futhi inciphise ukuvuvukala nobuhlungu. Ngaphezu kwalokho, i-cognac ilungele kahle ukulungiselela ama-tinctures ahlukahlukene asiza ukulwa nokutheleleka futhi asindise umuntu kwizibungu.
Kepha, njengoba wazi, ngezifo eziningi ezingalapheki, ukusetshenziswa kwe-cognac kungaba yingozi esigulini, ngoba kungasenza sibi kakhulu lesi sifo. Kulokhu, bonke abantu abanoshukela wegazi ophakeme bayathanda lo mbuzo: kungenzeka yini ukuphuza i-cognac enoshukela?
Impendulo eyodwa kuphela kulo mbuzo: yebo, kungenzeka, kodwa kuphela uma yonke imithetho edingekayo ibhekwa ezosiza ukuvimbela ukuthuthukiswa kwezinkinga futhi kuthathe inzuzo eyodwa kuphela kulesi siphuzo.
Ngingakwazi ukuphuza i-cognac kushukela?
I-Cognac ingeyohlobo lokuqala lweziphuzo zotshwala, kanye ne-vodka, i-brandy ne-whisky. Lokhu kusho ukuthi iqukethe utshwala obuningi futhi inamandla aphezulu, futhi iziphuzo ezinjengalezi zingaphuzwa ngoshukela kuphela ngamanani alinganiselwe.
Abesilisa abanesifo sikashukela bayanconywa ukuba bangadli ngaphezu kwama-60 amagremu ngosuku. i-cognac, kwabesifazane lesi sibalo sincane ngisho nangaphansi - 40 gr. Isilinganiso esinjalo sotshwala ngeke simlimaze lowo onesifo sikashukela, kodwa sizokuvumela ukuba uphumule futhi ujabulele isiphuzo esihle.
Kepha noma kunjalo, kubalulekile ukuqonda ukuthi lezi zibalo azitholakali kubo bonke abantu abanesifo sikashukela futhi, empeleni, umthamo ophephile wotshwala kufanele ukhethwe ngamunye esigulini ngasinye. Ngakho-ke ngesifo sikashukela esikhawulelwe kahle, udokotela ohambelayo angavumela isiguli ngezikhathi ezithile ukuthi siphuze i-cognac ngamanani amakhulu amakhulu kunalawo aboniswe ngenhla.
Futhi ezigulini ezinesifo sikashukela esibi, esenzeka ngenxa yezinkinga zesistimu yenhliziyo, yezinzwa, yokugaya kanye ne-genitourinary system, ukusetshenziswa kwanoma yikuphi utshwala, kufaka phakathi i-cognac, kungavinjelwa ngokuphelele.
Ngaphezu kwalokho, abanesifo sikashukela kufanele bazi ngemiphumela yokuphuza utshwala ngisho nakwimithamo emincane. Lokhu kuyiqiniso ikakhulukazi kulezi ziguli ezinqunywe ukwelashwa kwe-insulin, kanye nalabo abahlushwa isisindo esiningi ngokweqile.
Imiphumela ye-brandy kushukela:
- Noma yisiphi isiphuzo esidakayo, ikakhulukazi esinamandla njenge-cognac, sisiza ukwehlisa ushukela wegazi. Ingxube yotshwala ne-insulin kungadala ukwehla okubukhali kweglucose nokukhula kokuhlaselwa ngamandla kwe-hypoglycemia;
- I-Cognac iyindlela eyaziwayo yokwandisa isifiso sokudla, okusho ukuthi ingadala indlala enkulu futhi ivuse ukusetshenziswa kwamanani amakhulu okudla;
- I-Cognac isho iziphuzo ezinekhalori ephezulu, okusho ukuthi ngokusetshenziswa njalo, kungadala ukwanda okukhulu kwesisindo somzimba. Lokhu kubaluleke kakhulu ngohlobo 2 lwesifo sikashukela, esivame ukuhambisana nokukhuluphala ngokweqile;
Ngaphandle kokuthi i-cognac iyakwazi ukwehlisa ushukela wegazi, ayikwazi ukufaka isiguli imijovo ye-insulin.
Isakhiwo saso se-hypoglycemic sibuthakathaka kakhulu kunele-insulin, futhi singaba usizo kuphela uma ulandela ukudla okuqinile kwe-carb.
Ungaphuza kanjani i-cognac kushukela
Ukuphuza ngokweqile kungadala ingozi enkulu ngisho nakumuntu ophilile. Kodwa-ke, ngesifo sikashukela i-mellitus kanye nenani elincane le-cognac kungadala imiphumela eyingozi uma ungasebenzisi ukuqaphela futhi ulandele izincomo zezokwelapha ngesikhathi sokusetshenziswa kwaso.
Ezigulini ezinesifo sikashukela sohlobo 1 nohlobo 2, imithetho yokuphuza ngokuvamile iyafana. Kepha kwabanesifo sikashukela abafaka insulin nsuku zonke, bangaba namandla. Kubalulekile ngaso sonke isikhathi ukuthi iziguli ezinje zikhumbule ukuthi i-cognac ingakhipha ukwehla okukhulu ushukela wegazi futhi kuholele ekulahlekelweni yimizwa.
Ngosuku olulandelayo ngemuva kokuthatha i-cognac, isiguli kufanele silinganise umthamo we-insulin kanye nemithi yokunciphisa ushukela. Ngakho-ke umthamo ojwayelekile weMetformin noma iSiofor kufanele wehliswe kakhulu, futhi inani le-insulin lincishiswe cishe ngababili.
Imithetho yokusebenzisa i-cognac kushukela:
- I-Cognac iyakwazi ukwehlisa ushukela wegazi, kepha ayinazo izakhi zomzimba, kufaka phakathi ama-carbohydrate. Ngakho-ke, ukusetshenziswa kwayo kungadala ukuhlaselwa kwe-hypoglycemia. Ukuvimbela lokhu, isiguli kufanele sinakekele isidlo kusenesikhathi, kuhlanganisa nokudla okugcwele ama-carbohydrate, ngokwesibonelo, amazambane abilisiwe, pasta noma isinkwa;
- Akufanele usebenzise amaswidi, amakhekhe namanye amaswidi njengemifino, ngoba kungandisa ushukela wegazi ngokweqile. Ngakho-ke, ukusebenzisa ushukela we-cognac kufanele kukhishwe okwesikhashana ekudleni. Kodwa-ke, ngeke kube kubi ukuba nakho kuseduze, ukuze kumiswe ngokushesha ukuhlaselwa kwe-hypoglycemia uma kunesidingo;
- Isiguli akufanele sikhohlwe ukuthatha imitha kashukela wegazi (glucometer) lapho iya eholidini noma ephathini. Lokhu kuzomvumela ukuthi alinganise izinga le-glucose egazini nganoma yisiphi isikhathi futhi, uma kunesidingo, ulilungisa. Kungcono ukukala izinga loshukela emzimbeni emahoreni ama-2 emva kwedili.
- Umuntu onesifo sikashukela udangala kakhulu ekuphuzeni i-cognac noma obunye utshwala bodwa. Eduze kwakhe kufanele kube ngabantu abakulungele ukuhlinzeka ukwelashwa okudingekayo.
Lapho ukuphuza i-cognac kuyenqatshelwe
Njengoba kuphawuliwe ngenhla, i-cognac ayisona isiphuzo esiphephe ngokuphelele kuzo zonke iziguli ezinesifo sikashukela. Ngezinye izikhathi i-brandy ingaba yingozi kakhulu esigulini, ngokwesibonelo, ngesifo sikashukela esinganciphiswanga kahle noma umlando omude walesi sifo.
Kulokhu, ubungozi bokuqhamuka nezinkinga okunzima ukuzelapha futhi ezingabizi umzuzu wokuzithokozisa ukuphuza utshwala ziphezulu kakhulu. Ngakho-ke, iziguli ezinesifo sikashukela esinamandla kufanele ziqede ngokuphelele utshwala ekudleni kwabo futhi zizame ukusebenzisa iziphuzo ezinempilo kuphela.
Ukusetshenziswa kwe-cognac kungaba yingozi kakhulu kwabesifazane abanesifo sikashukela, ngoba kungabavimba ukuthi bakhulelwe futhi babe nengane enempilo. Futhi, akufanele usebenzise i-cognac njalo ngezinjongo zokwelapha, ngokwesibonelo, ngezikelemu noma ngamakhaza, ngoba ngesifo sikashukela impahla eyingozi yalesi siphuzo ingadlula leyo ezuzisayo.
Yiziphi izinkinga zesifo sikashukela? Ungaphuzi i-cognac:
- I-pancreatitis (ukuvuvukala kwamanyikwe)
- I-Neuropathy (ukulimala kwemicu yezinzwa);
- Ukuthambekela kwe-hypoglycemia;
- Ukwelashwa kwesifo sikashukela sohlobo 2 ngeSiofor;
- Izifo zesistimu yenhliziyo (isifo sokuqina kwemithambo yegazi, umfutho wegazi ophakeme, isifo senhliziyo nesifo sikashukela).
- Gout;
- Ama-Anamnesis ophuzo oludakayo;
- IHepatitis;
- I-cirrhosis yesibindi;
- Ukuba khona kwezilonda ezingapholi emilenzeni.
Ekuphetheni, kufanele kuqashelwe amaphuzu amabili abalulekile: okokuqala, utshwala buvusa ukuthuthukiswa kohlobo 2 lwesifo sikashukela, kanti okwesibili, futhi kuholela ekwakhiweni kwezinkinga ezinkulu kakhulu zalesi sifo. Ngalesi sizathu, ukuyeka utshwala yinto ebalulekile ekwelashweni kwesifo sikashukela.
Kepha uma umuntu engathandi ophuzweni oludakayo futhi isifo sakhe kungenzeka ukuthi senziwe ifa, khona-ke kulokhu, ukuphuza utshwala ngamanani amancane akuvunyelwe. Kubalulekile nje ukuthi uhambisane nemikhawulo esungulwe engu-40 no-60 gr. futhi ungalokothi weqe lomthamo.
Ngabe utshwala nesifo sikashukela kuyahambelana? Lokhu kuzoxoxwa ngakho kule vidiyo ekulesi sihloko.
