Imichilo yokuhlola iyinto enokudla edingekayo ukukala ushukela wegazi lapho usebenzisa i-glucometer. Kusetshenziswa into ethile yamakhemikhali ngaphezulu kwepuleti; ifinyelela lapho kufakwa ithonsi legazi emgqeni. Ngemuva kwalokho, imitha yemizuzwana eminingana ihlaziya ukwakheka kwegazi futhi inikeze imiphumela efanele.
Idivaysi ngayinye yokulinganisa lapho inquma izinga likashukela egazini lomuntu idinga inani elithile legazi, kuya ngemodeli yomhlaziyi. Imigqa ethile yokuhlola idinga ukuthola i-1 μl yento yezinto eziphilayo, kanti amanye ama-glucometer akwazi ukuhlaziya lapho ethola kuphela i-0.3 3l yegazi.
Futhi, abakhiqizi bahlinzeka ngamathuba okuthi uhlelo lokusebenza lwegazi olwengeziwe lubekwe endaweni yokuhlola. Ukuthola imiphumela ethembekile yokuxilonga, kubalulekile ukusebenzisa imichilo yokuhlola kuphela yomkhiqizo onayo idivaysi.
Yini imichilo yokuhlola
Umugqa wokuhlola wemitha uyipuleti epulasitiki ehlanganisiwe, ngaphezulu okukhona kuyo inzwa yezinzwa. Ngemuva kokuthi igazi lingene endaweni yokuhlola, ukuhlangana kwe-glucose kuqala. Lokhu-ke kuguqula amandla nobunjalo bamanje okudluliselwa kusuka kumitha kuya kupuleti yokuhlola.
Ngokusekelwa kulezi zinkomba, ucwaningo lwenziwa ngoshukela wegazi. Le ndlela yokulinganisa ibizwa ngokuthi yi-electrochemical. Ukusetshenziswa kabusha kokudliwayo ngale ndlela yokuxilonga akwamukeleki.
Futhi ekuthengisweni namuhla ungathola amapuleti wokuhlola obonakalayo. Ngemuva kokuchayeka kushukela, zibekwa ngombala othile. Okulandelayo, umthunzi ophumayo uqhathaniswa nezinga lemibala kwiphakheji bese kutholakala noshukela wegazi. Ukuze wenze isivivinyo, ama-glucometer awadingeki kuleli cala. Kodwa amapuleti anjalo anokunemba okuphansi futhi muva nje awakaze asetshenziswe ngabanesifo sikashukela.
- Imichilo yokuhlola yokuhlaziywa kwe-electrochemical iyatholakala kumaphakeji ajwayelekile wezingcezu ezi-5, 10, 25, 50 nezingu-100.
- Kwabanesifo sikashukela, kusiza kakhulu ukuthenga ibhodlela elikhulu ngokushesha, kepha uma lokho kuhlaziya kungavami ukwenziwa ngezinjongo zokuvimbela, udinga ukuthenga inani elanele lokudla ukuze uhlangabezane nosuku lokuphelelwa yisikhathi.
Ungayisebenzisa kanjani imichilo yokuhlola
Ngaphambi kokulinganisa amazinga kashukela egazi, kufanele utadishe ngokucophelela imiyalo enamathiselwe bese wenza ngokuqinile ngokwemiyalo. Isifo sikashukela kufanele sitholakale kuphela sinezandla ezihlanzekile, kufanele zigezwe ngensipho bese zomiswa ngethawula.
Imicu yokuhlola isuswa ku-vial, ihlukaniswe emaphaketheni, futhi ifakwe esokhethi lemitha endaweni eqondiswe kwincwadi. Usebenzisa i-lancet oyinyumba, kwenziwa ukubhoboza okuncane emunweni ukuthola inani elidingekayo legazi.
Ngokulandelayo, umucu wokuhlola ulethwa ngokucophelela emunweni ukuze igazi ligxishwe endaweni yokuhlolwa. Ngemuva kwemizuzwana embalwa, imiphumela yokuhlola iyabonakala ekubonisweni kwensiza.
- Gcina imichilo yokuhlola isendaweni emnyama neyomile, kude nelambu eliqondile kanye nanoma yimaphi amakhemikhali asebenzayo.
- Ukushisa kwesitoreji kusuka ku-2 kuya ku-30 degrees.
- Imininingwane eqondile ingatholwa emiyalweni enamathiselwe.
Ngingakwazi ukusebenzisa imichilo yokuhlolwa ephelelwe yisikhathi
Ukuhlolwa kwegazi ngoshukela wegazi kufanele kwenziwe kuphela ngamapuleti okuhlola amasha. Ngesikhathi sokuthenga kwephakeji, kubalulekile ukuba unake usuku okwenziwe ngalo nesikhathi sokugcina sempahla. Ngemuva kokuthi ibhodlela selivuliwe, impilo yeshalofu yemichilo incishisiwe, kungatholakala usuku olunembile ngokwengeziwe emaphaketheni.
Uma usebenzisa impahla ephelelwe yisikhathi, imitha izoveza imiphumela yamanga, ngakho-ke izimpahla eziphelelwe yisikhathi kufanele zilahlwe ngokushesha. Noma kudlule usuku olulodwa kuphela, umenzi akaqinisekisi ukutholwa kwezinkomba ezinembile uma wephula izincomo, lokhu kushiwo kwimiyalo.
Kodwa-ke, abanesifo sikashukela abaningi baphendukela ekukhohlisweni kwemishini yokulinganisa ukuze basebenzise imikhiqizo ephelelwe yisikhathi. Zonke izinhlobo zezindlela zobuchwepheshe zisetshenziselwa lokhu, kepha kubalulekile ukuqonda ukuthi noma yikuphi ukuphazamiseka ekusebenzeni kwemishini kukhulisa ubungozi bokwanda kwephutha kanye nokulahleka kwesiqinisekiso kudivayisi.
- Ukukhohlisa i-glucometer, iziguli zisebenzisa i-chip evela kwamanye amaphakheji, futhi usuku elikwi-divayisi kufanele lidluliselwe eminyakeni engu-1-2 eyedlule.
- Ngaphandle kokufaka esikhundleni se-chip, ungasebenzisa imichilo yokuhlola ephelelwe yisikhathi kusuka kubhendi efanayo ngezinsuku ezingama-30, usuku alushintshi.
- Ibhethri eliyisipele kudivayisi nalo livula ngokuvula icala nangokuvula oxhumana nabo. Lapho yonke imininingwane emamitha isethwe kabusha, kubekwa usuku oluncane.
Ukuze uqiniseke ukuthi insiza ikhombisa idatha efanelekile, kufanele kufundwe indlela eyengeziwe yamazinga kashukela.
Lapho ungathenga khona imichilo yokuhlola
Amarekhodi we-Glucometer, inani lentengo yalo ngokuya ngomkhiqizi, inani eliphelele nendawo athengwa kuyo, kuvame ukuthengiswa kunoma yimaphi emakhemisi. Kepha kukhona amamodeli angajwayelekile we-glucometer, imichilo ngoba ayikwazi ukuthengwa njalo ngasendlini. Ngakho-ke, lapho ukhetha idivaysi yokulinganisa, kubalulekile ukunaka ngokukhethekile leli qiniso futhi uthenge i-apparatus enezinto ezidumile nezingabizi kakhulu.
Uma ufuna ukuthola inketho eshibhile futhi engcono, yenza i-oda ezitolo ezisemthethweni eziku-inthanethi. Kulokhu, imikhiqizo ilethwa ngqo kusuka endaweni yokugcina impahla, kepha udinga ukubheka ukuthi malini izindleko zokulethwa.
Ngakho-ke, izindleko zamapuleti zizofaka intengo enkulu evela kumenzi kanye nezindleko zokulethwa. Ngokwesilinganiso, imichilo yokuhlola ingathengwa ngaphandle kokubhalwe ngudokotela ngama-ruble angama-800-1600. Ukukhetha isitolo esifanele, kufanelekile ukuhlola ukubuyekezwa kwamakhasimende.
Lapho u-oda, nakanjani kufanele uthole impilo yeshalofu yemikhiqizo.
Ungayithola kanjani imiphumela ethembekile
Ukuze imiphumela yokuxilonga ithembeke, kumele ulandele imiyalo ngaso sonke isikhathi, ubheke isimo semitha futhi uhlole nokuhlolwa kuphela ngezandla ezihlanzekile. Indima ebalulekile idlalwa yikhwalithi nokunemba kwento ngokwayo, ngakho-ke udinga ukusondela ngokucophelela ekukhetheni kwamamitha.
Uma uthenga i-glucometer, kunconywa ukuthi kuhlolwe idivaysi ngokususelwe kuzinkomba eziphambili zekhwalithi: intengo, imininingwane ebekiwe, ukusetshenziswa kalula, ibhethri elisetshenzisiwe.
Noma ngabe i-electrochemical glucometer inezindleko eziphansi, udinga ukuthola ukuthi imigoqo yokuhlola esebenza nayo ibiza malini nokuthi iyatholakala yini ukuthi iyathengiswa. Kufanele uhlole ukunemba kwensiza, uthole ukuthi iliphi ibhethri elisetshenziswayo nokuthi lidinga ukushintshwa yini. Idivayisi ngokwayo kufanele ilungele ukusetshenziswa, ibe nezinhlamvu ezinkulu esibukweni, futhi ibe nemenyu eqondwayo yolimi lwaseRussia.
Ukuqinisekisa ngokuzimela ukunemba kwemitha, kusetshenziswa isisombululo esikhethekile sokulawula, esivame ukufakwa kit.
Futhi, imitha iyakwazi ukubona iphutha ngokuzimela futhi izokwazisa ngomyalezo ohambisanayo. Ukuze uthembeke, abanesifo sikashukela benza isilinganiso sokulawula ushukela wegazi emtholampilo ophuma elabhorethri.
Uma kukhona izinsolo zokufundwa okungamanga, udinga ukubheka usuku lokuphelelwa yisikhathi imichilo yokuhlola yemitha, ibahlole ngomonakalo. Uma ukuhlaziya kwenziwa kahle, idivaysi iyiswa esikhungweni senkonzo lapho imitha ihlolwa khona. Uma kunesiphene, imitha kufanele itshintshwe.
Imininingwane emapheshana wokuhlola wemitha inikezwe kuvidiyo kule ndatshana.
