Ukugcinwa kwe-insulin kumele kubhekwe nemithetho ethile. Esikhathini sikashukela se-mellitus sohlobo lokuqala, i-insulin iyisisekelo sawo wonke amakhambi, okuvumela ukuthi ugcine impilo yomuntu ephelele.
I-insulin iyi-hormone yemvelaphi yamaprotheni. Ukuze isebenze kahle, kubalulekile ukuvikela ukubekeka emazingeni okushisa aphezulu noma aphansi. Uma lokhu kwenzeka, into izolahlekelwa umsebenzi futhi ibe yize.
Ungasindisa umuthi uma usifaka esiqandisini. Izimo zokugcina i-insulin zibonisa isikhathi sezinyanga ezingama-31- 36. Kufanele ngaso sonke isikhathi uqale ngephakethe lakudala lesitoko.
Izici zokuqinisekiswa kwedethi yokuphelelwa yisikhathi
Kunemithetho ethile yokugcina i-insulin, kodwa okokuqala, udinga ukubheka usuku lokuphelelwa yisikhathi.
Sebenzisa umuthi ophelelwe yisikhathi kuyingozi empilweni nasempilweni yakho.
Izinhlobo ezahlukahlukene ze-insulin zinezikhathi ezihlukile zokugcina. Ungayigcina kanjani i-insulin izotshela imiyalo yomenzi.
Uma uthenga, kubalulekile ukuthi uhlole ngokushesha lesi sikhongozelo nomuthi, kungaba:
- ibhokisi
- ibhodlela.
Kuyadingeka ukuhlola isimo se-insulin. Ngakho-ke, into ethatha isinyathelo esifushane ibukeka njengoketshezi olucacile ngaphandle kombala. Ama-insulin amade futhi aphakathi nendawo awanakubonakala, noma abe njalo ngemuva kokuqhaqhazela esitsheni.
Uma amalungiselelo ezinhlobo zokugcina evele obala ngemuva kokuqhaqhazela, ayenqatshelwe ngokuphelele ukusebenzisa, ngoba usuku lokuphela seluphelelwe yisikhathi. Futhi kwenqatshelwe ukusebenzisa i-insulin e-opacified yanoma yisiphi isenzo.
Okuqukethwe kwe-insulin yezakhi zakwamanye amazwe, ngokwesibonelo, izinhlayiya ezimhlophe, azivunyelwe, ngoba uketshezi lwezidakamizwa kumele luhlale lungamandla.
Zonke lezi zimo zokugcina zento kufanele zibhekelwe ukuze kuvikelwe imiphumela emibi. Ngaphandle kokubheka isimo somuthi, ukusetshenziswa kwawo okuphephile akunakwenzeka.
Ukulondolozwa kwento kuzobe kungalungile, kube nokuhlukahluka kwezinga lokushisa, okungakhuphula ubungozi bezinguquko ezingenakuphikiswa kulo muthi. Ungagcina i-insulin ekhaya ku-:
- mfushane
- ukuhleleka okude.
Isikhathi sokugcina esifushane sisuka emahoreni ambalwa siye ezinsukwini ezingama-30, isikhathi eside sokubeka sisuka enyangeni eyi-1. Kubalulekile ukwazi ukuthi ungayigcina kanjani i-insulin isikhathi eside. Ukuxazulula le nkinga uzodinga isiqandisi sasendlini.
I-insulin egciniwe izolimala uma ingaphansi kwe-hypothermia. Umuthi kufanele uhlale ugcinwa kuphela emnyango wesiqandisi. Lapho kungenakwenzeka ukwenza isitoreji esinjalo, kuyadingeka ukubeka umuthi endaweni emnyama, epholile. Kubalulekile ukwazi ukuthi ngabe i-insulin yayineqhwa bese inyibilika, ngakho-ke ayisafanele ukwelashwa.
Umuthi akufanele ushiywe elangeni eliqondile. Amahora ambalwa ngaphambi komjovo, uma i-insulin igcinwa esiqandisini, kufanele ibekwe egumbini ukuze ithole ukushisa kwegumbi.
Ukuze umuntu angabi nakho ukungajabuli, i-insulin kufanele idonswe esitokisini, okushisa okuhambisana nokushisa komzimba okuphezulu. Kufanele kwenziwe into efanayo uma ipeni lisebenziselwa ukwethula into. Uma isitsha sesivele sivulekile, khona-ke umuthi ngeke ukhubazeke esiqandisini, noma kunjalo, ubude bokuhlala kumazinga okushisa aphansi kuya ngohlobo lwayo.
Izincomo ezijwayelekile zokugcina i-insulin
Impilo yeshelufu ye-insulin yiminyaka engama-2-3, ngakho-ke awudingi ukuthenga inani elikhulu lezinto. Isifo sikashukela sidinga ukuba esitokweni cishe izinyanga ezintathu, kodwa hhayi ngaphezulu. Umuntu othembela i-insulin kufanele abe nakho ngaso sonke isikhathi nalo msebenzi.
Uma i-insulin ishisa ngokweqile noma iqandisiwe, kufanele ichithwe. Ama-izinhlayiya akhiwa entweni eqandisiwe lapho, lapho incishisiwe, ayinakuncibilika. Ngakho-ke, kunobungozi bokweqisa komuthi.
Uma i-insulin ibamba ngokweqile futhi izinga lokushisa lifinyelela ngaphezu kwama-25 degrees, into iyawohloka futhi ukusetshenziswa kwayo kungavusa ukwanda kokushisa komzimba, kanye neminye imiphumela emibi.
Lapho idalulwa ukukhanya kwelanga okuqondile, i-insulin ilahlekelwa yizinto zayo zemvelo izikhathi eziyikhulu ngokushesha ukwedlula ngesikhathi sokugcinwa, okunconywe ngumenzi.
Lapho ulungiselela uhambo olude lokuya kwelinye idolobha noma izwe, udinga ukuqoqa inani elifanele le-insulin ukuze ungagijimisi izindawo ezingaziwa ukuthola into yezinhlobo ezifanele.
Musa ukulahla i-insulin lapho undiza ngendiza. Ngesikhathi sendiza, i-insulin ingabamba futhi ibe yinto engajwayelekile. I-cartridge ene-insulin akufanele igcinwe isikhathi esingaphezu kwenyanga, ibhodlela elingapheli amasonto ayisithupha. Kulokhu, izinga lokushisa akufanele libe ngaphezu kwama-25 degrees.
Into ayivunyelwe ukusetshenziswa uma:
- umbala wokuqala
- ukuvumelana.
I-insulin idinga ukulahlwa ngaphandle uma kuvela izigaxa, ukumiswa noma ukudlengwa kuyo. Ngaphambi kokusebenzisa i-insulin, i-cartridge noma i-vial kufanele ihlolwe nganoma iziphi izinguquko. Kubalulekile ukukhumbula ukuthi i-insulin ejwayelekile esebenza ngokubamba okufushane inokukhanya, ngenkathi izinto ezisebenza isikhathi eside nezisebenza phakathi nendawo zingenakubonakala.
Ngemuva kokutholwa kwe-insulin, kubalulekile ukutadisha imiyalo esetshenzisiwe. Udinga ukufunda imithetho yokubeka kwento ebhalwe ngumenzi.
Inkampani ngayinye ekhiqiza amakhambi inikezela ngezincomo zayo zokugcina imikhiqizo. Ngaphambi kokuthi i-insulin ihanjiswe kwisifo sikashukela, kufanele isuswe esiqandisini futhi ifudumale.
Ukuze ufudumele i-insulin, kwanele ukuyibamba ezintanjeni isikhathi esithile noma ukubeka isitsha etafuleni amahora amaningi. Ukuphathwa njalo kwe-insulin esezingeni eliphansi kungaholela ekwakhekeni kwe-pathology efana ne-lipodystrophy kuhlobo 1 sikashukela mellitus.
Kubalulekile ukukhumbula ukuthi ukusebenza kwe-insulini akuxhomeki kuphela kwisitoreji esifanele, kepha futhi nakuphuculwe umthamo osetshenzisiwe. Inani lakhelwe i-insulin, kucatshangelwa izici zesifo kanye nomzimba womuntu ogulayo. Umphumela we-insulin ubuye ngokuya:
- Ukukhetha indawo yomjovo
- ukwethulwa okufanele kwento.
Uma ubuchwepheshe bokuphathwa kwe-insulin buthakathaka, lokhu kungasheshisa kakhulu noma kwehlise ukumuncwa kwawo, ngakho-ke inkambo yesifo sikashukela nokwakhiwa kwezinkinga kungasheshiswa.
Ihanjiswa kanjani i-insulin
Uma isifo sikashukela sihamba isikhashana, ungathatha i-insulin esetshenziswa njengamanje. Kubalulekile ukuhlola ivolumu yayo ukuze yanele ohambweni. Uma kungekho okushisa okushisa ngaphandle, khona-ke isitsha esine-insulin singathuthwa esikhwameni esijwayelekile. Kubalulekile ukuthi into ingabonakali elangeni.
Izinga lokushisa le-insulin esetshenzisiwe kufanele libe lokushisa kwekamelo. Ngakho-ke, ukuze ungabhubhisi into, ungathenga:
- isikhwama se-thermo
- ikhava ezishisayo.
Phakathi kwabantu abanesifo sikashukela, ethandwa kakhulu ikhava yesishisayo yanamuhla. Lawa madivayisi anezinzuzo ezilandelayo:
- ukuphepha
- ukugcina isenzo esisebenzayo se-insulin,
- ukusetshenziswa kalula.
Impilo yesembozo esishisayo iyiminyaka eminingana. Njengomphumela, kuthandwa ukugcinwa kwe-insulin kwisetshenziswa esinjalo. Njengoba usebenzise imali ukuthenga ikhava, ungaqiniseka njalo ngokuphepha kwe-insulin.
Uma umuntu enohambo olude noma indiza futhi kukhona i-mellitus yesifo sikashukela, kubalulekile ukubala nodokotela ukuthi yiliphi i-insulin elidingekayo lapho indiza noma olunye uhambo. Okwamanje, kunamadivayisi ahlukahlukene athengiswayo akuvumela ukuthi ugcine futhi uhambise i-insulin. Ikakhulu, ama-coolers kagesi asebenza amabhethri ayatholakala.
Ezikhwameni ze-thermo-nakwi-thermo-Cover kukhona amakristalu akhethekile aphenduka abe ijeli lapho exhumana namanzi. Uma ubeka i-thermo-apparatus emanzini kanye, lapho-ke ingasetshenziswa njengokupholisa i-insulin izinsuku ezintathu kuya kwezine.
Ngemuva kwalesi sikhathi, udinga ukubeka kabusha ithuluzi emanzini abandayo. Ngenkathi ebandayo, ukuthutha nokugcina i-insulin kulula kakhulu. Kubalulekile nje ukuthi uqiniseke ukuthi into ayibandi. Lokhu, i-insulin igcinwa eduze nomzimba, ngokwesibonelo, ephaketheni lesifuba.
Awungeke uthenge amadivayisi akhethekile wokugcina i-insulin, kodwa sebenzisa isitsha sendlu esisebenzayo nesisebenzayo. Isitsha esinjalo seplastiki asinazindawo ezikhethekile ezishisayo, kepha sixazulula inkinga yobuqotho kanye nokulula kokuthwala ngaphakathi kwezikhwama noma izikhwama. Ukuvikelwa kwelanga okusebenzayo kunikezwe. Udokotela ohambelayo angasho nokuthi angayigcina kanjani kahle i-insulin.
Ividiyo ekulesi sihloko iqhubeka nesihloko sendlela yokugcina i-insulin.
