Njengoba wazi, isilinganiso esivamile se-glucose esegazini lomuntu ngu-4.1-5.9 mmol / lit. Ngokwanda kwale mininingwane, singakhuluma ngokuthuthukiswa kwesifo sikashukela. Ukukala ushukela wegazi, udinga ukusebenzisa i-glucometer - insiza ekhethekile ekuvumela ukuthi uthathe izilinganiso ekhaya.
Amamodeli wanamuhla eza ngezinhlobo ezimbili - ama-photometric ne-electrochemical. Esimweni sokuqala, i-flux ekhanyayo edlula emgqeni wokuhlola ngama-reagents ilinganiswa. Igazi lisetshenziswa ngqo emhlanjeni. Ama-glucometer we-Electrochemical alula ukusebenza, asebenza ngemicu yokuhlola edonsa ngokuzimela igazi lisebenzisa i-capillary ekhethekile.
Okwamanje, abanesifo sikashukela banikezwa ukukhetha okuningi kwamadivaysi, acacile, alula, alungile, ayasebenza. I-algorithm yokusebenza cishe kwawo wonke amadivayisi iyefana. Kepha ukuze uthole imiphumela efanele, kufanele wazi ukuthi uyisebenzisa kanjani imitha.
Imithetho yokusebenzisa imitha
Ngaphambi kokusebenzisa imitha, udinga ukutadisha imiyalo enamathiselwe bese ulandela izincomo eziku ncwajana ngqo. Idivayisi kufanele igcinwe emazingeni okushisa asekamelweni, ngaphandle kokuthintana nokukhanya kwelanga okuqondile, amanzi kanye nomswakama omningi. Umhlaziyi kufanele agcinwe ecaleni elikhethekile.
Imichilo yokuhlola igcinwa ngendlela efanayo; akufanele ivunyelwe ukuthintana nanoma yimaphi amakhemikhali. Ngemuva kokuvula ukupakisha, imichilo kufanele isetshenziselwe isikhathi esiboniswe kushubhu.
Ngesikhathi sokusampula kwegazi, imithetho yokuhlanzeka kumele ilandelwe ngokuqinile ukuze ugweme ukutheleleka ngepunito. Ukubulala amagciwane kwendawo oyifunayo kwenziwa ngaphandle kokusula ngotshwala ngaphambi nangesampula yegazi.
Indawo elula kakhulu yokuthatha igazi ibhekwa njengesihloko somunwe, ungasebenzisa futhi indawo yesisu noma ingalo yangaphambili. Amazinga kashukela wegazi alinganiswa kaningana ngosuku. Kuya ngohlobo kanye nobunzima besi sifo.
Ukuqinisekisa ukunemba kwemininingwane etholakele, kunconyelwa ukuhlanganisa ukusetshenziswa kwemitha ngeviki lokuqala nokuhlaziywa kwelabhoratri.
Lokhu kuzokuvumela ukuthi uqhathanise izinkomba futhi ukhombe iphutha ezilinganisweni.
Ungayisebenzisa kanjani imitha
Kufakwa inalithi oyinyumba esibayeni sokubhoboza, khona-ke ukujula kokubhoboza kukhethiwe, kucatshangelwa ukuthi ukujula okuncane akuhlungu kangako, kodwa kuzoba nzima ukuthola igazi esikhumbeni esikhulu ngale ndlela.
Ngemuva kwalokho, kwenziwa
- Imitha ivuliwe, ngemuva kwalokho idivaysi ihlola ukusebenza kwayo bese ibika ukulungela ukusebenza. Amanye amamodeli ayakwazi ukuvula ngokuzenzakalelayo lapho ufaka umucu wokuhlola ku-slot. Isibonisi sibonisa uphawu lokulungela ukuhlaziywa.
- Indawo efiselekayo iphathwa nge-antiseptic futhi ukubhoboza kwenziwa esikhunjeni ngepeni lokubhoboza. Ngokuya ngohlobo lwedivayisi, igazi kufanele ligxishwe ngokuzimela noma ngokubamba iqhaza kwesiguli endaweni emakwe umucu. Lapho esetholile inani elifunekayo legazi, ucingo luzokubika lokhu luqale ukuxilongwa.
- Ngemuva kwemizuzwana embalwa, imiphumela yocwaningo ivela kwisibonisi. Uma kwenzeke iphutha, ukutholwa kuyaphindwa, kuncike kuyo yonke imithetho.
Ukulandelana kwezenzo lapho usebenzisa imodeli ethile yokuhlaziya kungabonakala kuvidiyo.
Kungani imitha inika idatha engalungile
Kunezizathu eziningi zokuthi kungani imitha kashukela wegazi ingakhombisi umphumela ofanele. Njengoba kaningi iziguli ngokwazo zivusa amaphutha ngenxa yokungahambelani nemithetho yokusebenza, ngaphambi kokuxhumana nomnyango wezemisebenzi, kufanele uqiniseke ukuthi isiguli asifanele ukusolwa ngalokhu.
Ukuze idivaysi ikhombise imiphumela efanele yokuhlola, kubalulekile ukuthi umucu wokuhlola ukwazi ukuthola ubungako begazi elidingekayo. Ukwenza ngcono ukujikeleza kwegazi, kunconywa ukugeza izandla zakho ngamanzi afudumele ngaphambi kokushaywa, ngenkathi uchobisa iminwe nezandla zakho. Ukuze uthole igazi eliningi futhi unciphise izinhlungu, i-puncture ayenziwa hhayi esikhwameni, kodwa emhlanganweni.
Kuyadingeka ukuqapha usuku lokuphelelwa isikhathi kwemichilo yokuhlolwa nasekupheleni kwesikhathi sokuhlinzwa, uyinqume. Futhi, ukusetshenziswa kwama-glucometer athile kudinga ukufaka ikhodi entsha ngaphambi kokusebenzisa i-batch entsha yemichilo yokuhlola. Uma ungasinaki lesi senzo, ukuhlaziywa kungenzeka futhi kunganembile.
Kubalulekile ukuhlola njalo ukunemba kwensiza, ngoba lokhu, isisombululo sokulawula noma imichilo ekhethekile kwesinye isikhathi kufakwa ekhithi. Kuyadingeka futhi ukuqapha ucingo; uma lungcolile, yenza ukuhlanza, njengoba ukungcola kuhlanekezela okufundwayo.
Isifo sikashukela kufanele ngaso sonke isikhathi sikhumbule imithetho elandelayo:
- Isikhathi nokuvama kokuhlolwa ushukela wegazi kunqunywa ngudokotela ohambelayo, ngokusekelwe ezicini ezithile zenkambo yesifo.
- Uma usebenzisa imitha, kumele ube nebhethri njalo nemicu yokuhlola esitokisini.
- Kubalulekile ukuqapha usuku lokuphelelwa isikhathi kwemichilo yokuhlola, awukwazi ukusebenzisa izimpahla eziphelelwe yisikhathi.
- Kuvunyelwe futhi ukusebenzisa lawo kuphela umucu wokuhlola ohambelana nemodeli yedivayisi.
- Ukuhlolwa kwegazi kungenziwa kuphela ngezandla ezihlanzekile nezomile.
- Ama-lancets asetshenzisiwe kumele agcinwe esitsheni esikhethekile esinesembozo esiqinile futhi aphonswe kudoti kuphela ngale ndlela.
- Gcina insiza kude nelanga, umswakama kanye nezingane.
Imodeli ngayinye yemitha inemichilo yayo yokuhlola, ngakho-ke imichilo evela kwamanye ama-brand nabakhiqizi abalulungele ucwaningo. Naphezu kwezindleko eziphakeme zokusetshenziswa, akunakushiwo ukuthi umuntu kufanele asindise ukuthenga kwazo.
Ukuze imichilo ingaphumeleli, isiguli kufanele sifunde ukwenza ngokungaguquki ngesikhathi sokulinganisa. Iphakethe kufanele livalwe ngokuqinile ngemuva kokukhipha umucu, lokhu kuzovimbela umoya nokukhanya ukungena.
Kuyadingeka ukukhetha idivaysi yokulinganisa ushukela wegazi ngokusekelwe kuzidingo kanye nezimpawu zomzimba, kucatshangelwa uhlobo lwesifo sikashukela, iminyaka yesiguli kanye nemvamisa yokuhlaziywa. Futhi, lapho uthenga, kunconywa ukuthi uhlole ngokushesha ukuthi unembe kangakanani lo mshini.
Ukuhlola ukunemba kwemitha kungendlela elandelayo:
- Kuyadingeka ukwenza ukuhlolwa kwegazi kwezinkomba ze-glucose kathathu kulandelana. Umphumela ngamunye otholakele ungaba nephutha lokungabi ngaphezulu kwamaphesenti ayi-10.
- Kunconywa ukuba kwenziwe ukuhlolwa kwegazi okulinganayo usebenzisa insiza kanye nelabhorethri. Umehluko kudatha etholakele akufanele wedlule amaphesenti angama-20. Ukuhlolwa kwegazi kwenziwa ngaphambi nangemva kokudla.
- Ikakhulu, ungaya ocwaningweni emtholampilo futhi ngokufana kathathu kwimodi esheshayo yokulinganisa ushukela nge-glucometer. Umehluko kudatha etholakele akufanele ube ngaphezulu kwamaphesenti ayi-10.
Ividiyo ekulesi sihloko izokhombisa ukuthi isetshenziswa kanjani.
