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Sethula ukunakekela kwakho iresiphi yomfundi wethu uGantenbein, ubambe iqhaza kumncintiswano "Ama-Dessert ne-Baking".
Amakhukhi wefilakisi
Izithako
- I-120 g imajarini ethambile
- 110 g ushukela onsundu
- Iqanda eli-1
- I-1 tsp vanilla
- 170 g ufulawa
- I-1 tsp soda
- ingcosana kasawoti
- I-130 g imbewu yefilakisi yenhlabathi
- 100 g oatmeal
- i-zest zest
- I-80 g yonke imbewu yefilakisi yomhlobiso
Ibhuku lokufundisa
- Vula i-ovini engu-180 degrees, ubeke isikhumba sokubhaka ekhasini lokubhaka
- Hlanganisa ufulawa, usawoti, usawoti kanye nefilakisi lomhlabathi
- Ngemuva kwalokho endishini ehlukile, shaya imajarini noshukela nge-mixer, bese ufaka iqanda ne-vanilla bese uhlanganisa konke nenhlama
- Ngemuva kwalokho engeza i-oatmeal, i-zest egayiwe kanye nembewu ephelele yefilakisi enhlama bese ivusa
- Thatha inhlama ngesipuni bese ukrola amabhola asuka esilinganisweni esiphumela lapho usebenzisa yonke inhlama. Beka amabhola esikhunjeni bese uthambisa ngamunye ngemfoloko kuze kube ngu-0.5 cm
- Bhaka kuhhavini imizuzu engu-5-7, kuze kube yilapho amakhukhi eba engenalutho, asuse kuhhavini bese ephola.
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