Isicanucanu kushukela: ukuthi wenzani ngesifo sikashukela sokuhlanza

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Noma ngabe kunokuqhekeka okukhulu kwemithi yesimanje yasekhaya neyomhlaba, isifo sikashukela sohlobo lokuqala nesesibili lwezifundo namanje siyisifo esiyingozi esithinta abantu abacishe babe yiminyaka yobudala kanye nesikhundla senhlalo.

Enye yezimpawu ezibonakalayo zalesi sifo ingabizwa ngokuthi ukuhlaselwa kokuhlanza. Cishe njalo, lolu phawu lishiywa ngaphandle kokunakwa okufanele futhi lubangelwa yizimo ezahlukahlukene zomzimba wesifo sikashukela:

  • ubuthi (ukudla, izidakamizwa, utshwala);
  • i-malaise (ngokumelene nesizinda samakhaza);
  • ukusebenza ngokweqile (ngenxa yokusebenza isikhathi eside).

Uma isiguli sinomlomo owomile, ukuhlanza, isicanucanu kanye nesifiso sokudla ngaphandle kwesizathu esibonakalayo, khona-ke lezi ziyizidingo eziqondile zokufuna usizo lodokotela ngokushesha.

Isifo sikashukela, ukugabha ukusabela okuyinqayizivele komzimba ekungondleni okwanele nokwelashwa.

Imvamisa, isicanucanu kanye nokuhlanza kuba yimfuneko:

  1. i-hypernatremia;
  2. ukomisa.

Uma isiguli singathathi izinyathelo ezifanele, khona-ke lokhu kugqokwa yinkinga enkulu yesifo sikashukela - i-ketoacidosis, engadala ukoma futhi ibangele nokufa.

Isicanucanu nokuhlanza kungavela ukweqa okungagunyaziwe noma ukukhansela imijovo ye-insulin.

Kungani kwenzeka ukuhlanza?

Ukuqothula kuyindlela ekhethekile ngokomzimba eyenziwa ngokudakwa. Kungenzeka lapho kunzima ukugaya ukudla noma umkhiqizo wokuphendula ngamakhemikhali ungena emgodini wokugaya ukudla.

Le nqubo ayimnandi neze, kepha iyadingeka kakhulu ekuhlanzeni umzimba.

Isifo sikashukela i-mellitus sihlotshaniswa nama-syndromes amaningi azenza azizwe kuphela ngemuva kwesikhathi esithile. Lokhu kufaka phakathi ukugabha.

Ngaphezu kwalokho, ukwephulwa kwe-carbohydrate metabolism kungaba yisizathu esihle sezimpawu okukhulunywa ngazo. Ukungasebenzi okunjalo kuholela ekushintsheni okusheshayo ekuhlushweni koshukela wegazi - i-hyperglycemia.

Ngakho-ke, wonke umuntu onesifo sikashukela kufanele athuthukise umkhuba wokubheka njalo izinga likashukela egazini lakhe. Uma kufinyelelwa imingcele ephezulu noma ephansi yesikhombi sesimo evumelekile kuyaqapheleka, kufanele ufune usizo lwezokwelapha ngokushesha okukhulu.

Ukuhlanza okungapheli kushukela wesifo sikashukela sanoma yiluphi uhlobo kungakhula ngokubhekisele emuva kokuxhamazela:

  1. ukukhuphuka kashukela wegazi;
  2. ukwanda kwenani lama-ketones emchameni.

Ngaphezu kwalokho, ukuhlanza okungapheli kwisifo sikashukela kungabonisa ukuthi omunye wezidakamizwa ezisetshenziswa yilowo onesifo sikashukela uqukethe isakhi esidala ukubonakaliswa kokungahambi kahle komzimba futhi ngaleyo ndlela kube nokwaliwa komzimba wakhe. Kungadala futhi ukuphazamiseka kwe-metabolic.

Lesi simo siyingozi kakhulu, ngoba ushukela wokugaya ukudla uzomunwa kancane ngendlela engamukeleki, futhi nomzimba uzozihlanza isikhathi eside kakhulu.

Ungakunqoba kanjani ukugabha futhi uziphathe kahle?

Umuthi wokuqala futhi obaluleke kakhulu wesifo sikashukela uhlala uyi-insulin. Lezo ziguli ezilahlekisela noma zikhansele imijovo ziba sengozini yokuhlanza isikhathi eside. Ngemuva kwesikhathi esithile, isicanucanu siba buhlungu bese siholele kwizinkinga ezinkulu zempilo.

Impela noma yiziphi izinqubo kufanele zivunyelwe kudokotela wakho. Ngaphandle kwalokho, isifo sikashukela singaba sibi kakhulu futhi nezimo zempilo zingaqhubeka zimbi.

Ukuqunjelwa njalo komisa umzimba. Ngakho-ke, kufanele uthathe iRegidron futhi uphuze amanzi amaminerali amaningi ngangokunokwenzeka ngaphandle kwegesi. Lokhu kuzosiza ukubuyisa inani elifanele likasawoti. Amanzi amaminerali kashukela alungele iziguli.

Uma ngabe ingekho i-Regidron ekhemisi, khona-ke kungenzeka ukukuphekela ekhaya. Ngeke inikeze ikhwalithi noma ukusebenza kahle.

Uzodinga ukuthatha:

  • 1/4 isipuni sikasawoti;
  • 2 izingilazi zamanzi;
  • 2 wezipuni kashukela;
  • 1/4 isipuni se-baking soda.

Zonke izakhi kufanele zihlanganiswe futhi zisebenzise ikhambi ngokuya ngemiyalo yomkhiqizo wasekhemisi.

Ukwelashwa

Kufanele nakanjani ushayele i-ambulensi uma kungenzeki ukubhekana nesifo sikashukela esinomfutho kanye nokuhlanza ngemuva:

  • izinga lokushisa lomzimba eliphakeme;
  • Ubuhlungu obukhali bebhande esiswini.

Lezi zimpawu ziwubufakazi obuqondile bokuqala kwe-ketoacidosis yesifo sikashukela.

Uma umuntu onesifo sikashukela engakunaki ukuhlanza isikhathi eside ngokwanele, lokhu kuba yisizathu sokwanda kwe-serum amylase. Kwezinye izimo, akunakwenzeka ukwenza ngaphandle kokuphuthuma esibhedlela esibhedlela. Lokhu kungaba yigatsha:

  • -theleleka
  • ukuhlinzwa

Esibhedlela, odokotela bazohlinzekela isiguli esinjalo amanzi njalo. Lokhu kuzosiza ukugwema ukomisa. Amanzi kumele adakwe okungenani ama-250 ml ngehora.

Ngamazinga ajwayelekile wokuhlungwa koshukela egazini, amanzi angathathelwa indawo iziphuzo ezimnandi ngokulinganiselayo, ikakhulukazi uma umzimba wesifo sikashukela untekenteke ngokweqile.

Uma isiguli esinesifo sikashukela sinokungabekezeleli okuthile emanzini amaminerali, khona-ke esibhedlela sizonikezwa izixazululo ezikhethekile zangaphakathi, ngokwesibonelo, i-sodium chloride.

Kungakuhle ukuhlolwa okugcwele komzimba kanye nenkambo yokunakekelwa okujulile. Ngenxa yale ndlela, kuzokwazi ukuletha ushukela wegazi emikhawulweni ejwayelekile futhi ususe isicanucanu njalo.

Odokotela bazoqapha ukuba khona kwama -onesoni omchamo noshukela wegazi kushukela njalo emahoreni ama-3.

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