Imikhiqizo yobisi ibhekwa njengemikhiqizo ebaluleke kakhulu yemvelo; idlala indima enkulu ekudleni izindlela zokwelapha ezifanele zokwelapha i-pancreatitis. Abantu abaningi bayazibuza ukuthi kungenzeka yini ukuthi badle ushizi ngokuvuvukala kwamanyikwe, okusho ukuthi, nge-pancreatitis. Impendulo inguyebo, njengoba ushizi ungumkhiqizo wokucubungula ubisi.
Ngesinye isikhathi, usosayensi uPavlov wathi ubisi lungumkhiqizo omuhle kakhulu onamandla amakhulu okuphilisa owenziwe ngendalo uqobo. Futhi-ke, zonke izinto ezizuzisayo zobisi zidluliselwa ushizi, futhi zonke lezi zimfanelo zikhonzwa ngendlela efakiwe. Lo mbhalo uzophendula umbuzo wokuthi kungani ushizi unconywa i-pancreatitis.
Izinzuzo ushizi for pancreatitis
Imikhiqizo yobisi yalolu hlobo inenani eliphakeme lokudla nokwelashwa kulesi sifo. Ziqukethe inani elikhulu le-protein yezilwane, edlala indima ebalulekile kuma-pancreatic pathologies. Yonke inkimbinkimbi yamavithamini nosawoti wamaminerali otholakala obisini iqoqwa ngoshizi.
Ushizi uyisitolo sangempela sama-amino acid abalulekile, kufaka phakathi lawo anele njenge-lysine, methionine ne-tryptophan. Ngaphandle kwalezi zihlanganisi, akunakwenzeka ukubuyisela ama-pancreas akhanyisiwe. Okubaluleke kakhulu ngomzimba ngamaprotheni afanayo kusethi lawo ama-amino acid kumaprotheni ezitho zomuntu nezicubu. Amaprotheni alo mkhiqizo wobisi ahambisana ngokuphelele nawo wonke la maparamitha angenhla. Ngaphezu kwalokho, ushizi unekhono elihlukile - lingacebisa i-amino acid complex yamaprotheni aqukethe kokunye ukudla.
Amafutha obisi ngobukhulu obuningi aqukethe ama-phosphatides, athi ku-pancreatitis adlale indima eholayo kumetabolism ejwayelekile futhi abandakanyeka ekugayweni kokudla. Lokhu kungenxa yokuthi iphuzu lokuncibilika lamafutha obisi liphansi, ngakho-ke lishesha, kalula futhi licishe lifakwe emzimbeni womuntu.
Futhi, ushizi ngesikhathi sokwanda kwe-pancreatitis nayo ivunyelwe ngoba iqukethe amavithamini amaningi, abizwa ngokuthi izinto zokuphila. Inamavithamini wonke aqinisekisa ukusebenza okuvamile kwamanyikwe.
Izici ezizuzayo zoshizi kanye nenani lazo lokudla okunomsoco zigcwalisa iphunga lazo nokunambitheka okuthokozisayo, okuvuselela isifiso sokudla, kufaka isandla ekukhulisweni kwejusi lesisu ngevolumu edingekayo, evumela ukufakwa okungcono kweminye imikhiqizo yokudla.
Izazi eziningi zokudla kanye nodokotela abaziwayo batusa ukuthi iziguli zabo ezine-pancreatitis zicebise ngokudla kwabo noshizi, ikakhulukazi uma indlela yabo yokuphila idinga amandla amaningi. Ushizi uqukethe izinhlobonhlobo zikasawoti wamaminerali eziyinkimbinkimbi ngamaprotheni, abaluleke kakhulu ezifweni zamanyikwe. Amagremu ayi-150 alo mkhiqizo nsuku zonke azokwanela ukwanelisa isidingo somzimba sikasawoti.
Kumele kukhunjulwe ukuthi nge-pancreatitis, akuzona zonke izinhlobo zoshizi ezivunyelwe. Uma i-pancreas ikhanyisiwe, khona-ke inamafutha amaningi, usawoti, isipinashi noma obhemayo ayinakudliwa, ngoba isebenzisa ukwakheka ngokweqile kwama-enzyme egazini uqobo, okuzoholela ekuwohlokeni kokusebenza kwalo, ngaphezu kwalokho, ushizi awukukhanseli ukwelashwa kwe-pancreatitis ngezidakamizwa, konke kufanele kube yinkimbinkimbi.
Ushizi wekhilimu
Uma siqhathanisa ushizi osetshenzisiwe futhi onzima, khona-ke owokuqala emzimbeni womuntu uthakwa cishe ngokuphelele. Kodwa, ngaphandle kwalokhu, ushizi osetshenzisiwe awunconywa i-pancreatitis, ngoba uqukethe i-sodium chloride nolunye usawoti, imibala ehlukahlukene nokunambitheka.
Zonke lezi zingxube zithinta kabi ukusebenza kwamanyikwe, kokubili abagulayo nabanempilo, futhi zibangela ukwanda kwenqubo ye-pathological. Ngakho-ke, ku-pancreatitis ebaluleke kakhulu, ushizi osetshenzisiwe awunakuthathwa njengokudla, noma ngabe kuyingxenye yezinye izitsha.
Brynza
Lolu hlobo lweshizi lungadliwa nge-pancreatitis ngaphandle kokwesaba impilo yalo. UBrynza unesikhathi esifushane sokuguga futhi akanalo ubukhali obukhulu.
Udinga nje uqiniseke ukuthi ayinawo usawoti omningi kakhulu. Lo mkhiqizo wobisi umunca kahle umzimba futhi awukhuphi izifo zepancreatic.
Ushizi uqukethe inani elincane lamafutha, elibaluleke kakhulu kumanyikwe, ku-pancreatitis ebukhali nakwindlela engapheli yesifo.
Ushizi we-Adyghe
Lolu hlobo lweshizi nalo linconywa ukuthi lusetshenziswe nge-pancreatitis. Ushizi we-Adyghe uqukethe amanoni amancane, futhi umunca kahle emzimbeni womuntu.
Ngaphezu kwalokho, lolu hlobo lukashizi alusebenzi ekudleni okunezipayisi, ngakho-ke lungadliwa ngokuthula, futhi ngeke kube khona ukwanda kwesifo lapho kuthathwa.
Ngisho noshizi we-Adyghe unokunambitheka okuhle kakhulu futhi uthambile, okusikisela ukuthi kungadliwa lapho kukhona khona i-pancreatitis, futhi ngoba kungokwemikhiqizo yobisi, ke impendulo ukuthi ngabe kukhona ushizi we-cottage pancreatitis.
I-pancreatitis enamafutha aphansi
Ngalesi sifo, ukudla okunamafutha amaningi akanconyiwe, ngakho-ke izinhlobo ezinamafutha aphansi ziyindlela enhle yokuphuma kuleli cala.
Kubalulekile ukukhumbula ukuthi okuqukethwe okunamafutha kwale mikhiqizo yobisi akufanele kudlule ama-30%. Futhi, izimpawu zomonakalo noma zomile akufanele zibonakale ku-shizi.
Izinhlobo ezinamafutha asezingeni eliphansi zifaka okulandelayo:
- UTofu (ushizi we-soy).
- I-Ricotta
- UGaudette.
- I-Chechil.
- UFeta nabanye.
Ochwepheshe abaningi bezokwelapha nabasebenza ngokudla okunempilo babonile ukuthi ukufakwa koshizi onamafutha aphansi kunoma yiliphi inani ekudleni akunawo umthelela olimazayo ekusebenzeni kwamaphaphu ku-pancreatitis, ngakho-ke kungasetshenziswa ngaphandle kokwesaba impilo yakho.
