Ukwelashwa kwama-pancreas ngemithi yesintu kusetshenziselwa ukwenza ngcono ukusebenza kwalomzimba ngaphandle kokulimaza umzimba. I-pancreas iyisitho secretion yangaphakathi ekhiqiza i-insulin nama-enzyme ukuze kugaye ngokuphelele ukudla okuqondwe emzimbeni. Ngokuvamile, ukungasebenzi kahle kwe-pancreatic kubangela i-pancreatitis engapheli noma eyingozi, kanye nesifo sikashukela.
I-pancreatitis itholakala nokuvuvukala okugcwele noma kwasendaweni kwamanyikwe. Izizathu zokukhula kwalesi sifo zingaba yizinto ezahlukahlukene, kufaka phakathi ukuvaleka kwemigudu ye-choleretic ngenxa yesifo se-gallbladder, ubuthi obunzima ngeziphuzo eziqukethe utshwala, ukulimala kwe-pancreatic, izifo ezithathelwanayo kanye nokuphazamiseka kwezicubu ezithintekayo.
Noma yikuphi ukungasebenzi kahle kwe-pancreatic kudala ukukhula kwesifo sikashukela. Imvamisa, lesi sifo senziwa ngenxa yokukhuluphala, isifo sokuqina kwemithambo yegazi emithanjeni yamaphaphu, futhi ngenxa yokuba khona kwengqondo yofuzo. Isibonakaliso esiyinhloko sesifo se-pancreatic umuzwa owomile njalo emlonyeni.
Ungaselapha kanjani lesi sifo ngezinye izindlela
Amakhambi abantu abaziwayo azosiza ekuhlanzeni ama-pancreas nemithambo yegazi ekugxambeni kwe-cholesterol nezinto ezinqwabelene ezinobungozi. Kusukela ezikhathini zasendulo, izindlela zokupheka zabantu bezisetshenziselwa ukwelapha lesi sifo ngezindlela ezimnene nezisebenzayo. Izindlela ezinjalo zokwelashwa kwezinye izimo zinomphumela omkhulu kakhulu kunokwelashwa kwendabuko.
Ukuze indlela yabantu isebenze, kuyadingeka ukuthi uguqule indlela odla ngayo futhi unamathele ekudleni okuhlinzekelwe ukwelashwa. Endabeni yesifo se-pancreatic, imenyu yabo ayifaki imikhiqizo equkethe ushukela, ushukela, okunamafutha, izithako ezithosiwe nezinzipayisi, iziphuzo eziqukethe utshwala. Ukudla kufanele kube nokulinganisela, njalo, kepha ngemithamo emincane, ngoba ukudla ngokweqile akuvunyelwe. Kunconyelwe ikakhulukazi ukusetshenziselwa iphalishi lokudla kusuka ku-buckwheat ne-oatmeal. Kuyadingeka futhi ukuyeka ngokuphelele ukubhema.
Uma kwenzeka ukugula, udinga ukuphuza amanzi amaningi ahlanzekile ngangokunokwenzeka. Ukuze unikeze ukunambitheka futhi njengomthombo wamavithamini owengeziwe, ungasebenzisa ujusi kalamula, ofafazwa engilazini yokuphuza uketshezi.
Ngakho-ke, kuyadingeka ukwelapha ama-pancreas ngosizo lokudla okunempilo okunempilo kanye nezinye izindlela zokwelashwa, ezizobususa ngokushesha izinhlungu futhi zithuthukise isimo somzimba jikelele. Lokhu okulandelayo izindlela zokuselapha isifo.
Amapheya we-pancreas
Ukudambisa izinhlungu nge yoghurt. Uma kwenzeka i-pancreatitis eyingozi, i-compress ethambile isebenzisa iyogathi izosiza ukuqeda izinhlungu ezikhulayo nokuvuvukala emzimbeni. I-compress yenziwa ngesikhathi sokulala nsuku zonke. Ukuze wenze lokhu, ishidi elincanyana lifakwe ngokucophelela ku-yoghur bese lifakwa esiswini, lithumba uhlangothi lwesobunxele lomzimba. I-polyethylene ibekwa ngendwangu engafakwanga futhi umzimba ugoqwe ngesikhafu esifudumele noma isikhafu soboya. Ukwelashwa kwenziwa amasonto amane kuya kwayisithupha.
Ingxube yokwelapha ugarlic nelamula. Ukulungiselela ingxube kudinga ikhilogremu kalamula omusha, amagremu angama-300 egalikhi kanye no-300 amagremu we-parsley eluhlaza. Zonke izakhi zichobozekile zisebenzisa i-grinder yenyama. Ingxube ibekwa embizeni yengilazi futhi igcinwe esiqandisini. Umuthi uthathwa kathathu ngosuku, ithisipuni elilodwa imizuzu eyishumi nanhlanu ngaphambi kokudla.
Izinhlayiya
Ukufakwa kwe-blueberry, i-lingonberry kanye namaqabunga e-sitrobheli asendle kuyindlela enhle yokugeza ingxube yokuphulukisa. I-tincture yenziwe ngale ndlela elandelayo:
- Ukuze wenze lokhu, amaqabunga axutshwe eqoqweni elilodwa,
- isipuni esisodwa sengxube sifakwa ku-thermos futhi sigcwele ingilazi yamanzi abilayo,
- amaqabunga afakwa ngosuku,
- leli nani lokufakwa lanele usuku olulodwa lokuthatha ingxube yezidakamizwa,
- Udinga ukuthatha ukumnika izinyanga ezintathu.
I-Immortelle Tincture. Gaya ama-gramu ayi-5 wezimbali zezitshalo nendawo esitsheni. I-lifelle ithelwa ngehafu yamalitha amanzi abandayo futhi ifakwe amahora ayisishiyagalombili. Ukwelashwa, ingilazi eyodwa ye-tincture idakwa nsuku zonke amasonto amathathu.
I-tincture ye-dieelle kanye ne-chamomile. I-isipuni esisodwa sezimbali ze-chamomile nezingafi zibekwa esitsheni futhi sigcwaliswa ngengilazi eyodwa yamanzi ashisayo. Ingxube ifakwa isigamu sehora, ngemuva kwalokho ihlungiwe futhi ipholile. Umuthi usetshenziswa kathathu ngosuku ngesigamu sengilazi ye-tincture isigamu sehora ngaphambi kokudla.
Okusanhlamvu nokusanhlamvu
Ukwelashwa kwe-Hercules. IHercules ibhekwa njengendlela ephumelelayo futhi ewusizo yokwelashwa kwama-pancreas. Ukusuka kulo amapharagheni wokungaguquguquki koketshezi aphekwe emanzini ngaphandle kokufaka usawoti. I-Porridge idliwa izinsuku eziningana ezingxenyeni ezincane.
I-tinat ye-oat. Ukulungiselela umuthi wesintu, uzodinga amagremu angama-500 wama-oats, angathengwa esitolo. Iphakethe lonke lithululelwa epanini bese lithululelwa ngelitha lamanzi abilayo abilayo. Ngemuva kwemizuzu engama-40, ukumnika kufanele kuhlungiwe futhi kuthathwe izinkomishi eziyi-0.5 kathathu ngosuku.
Ukwelashwa kobisi lwe-Oat. Ukuyilungiselela, udinga ama-oats ahlanzekile angatholakalanga epanini. Amagremu ayi-100 wama-oats ahlanzwa ngesihlungo noma nge-colander, abekwe epanini bese athululela amalitha amanzi nengxenye. Lapho ama-oats ebilisa, udinga ukunciphisa ukushisa esitofu bese uqhubeka nokubilisa. Ngemuva kokubilisa imizuzu engama-40, udinga ukufafaza i-oats epanini ngosizo lwe-pusher bese uqhubeka nokubilisa imizuzu engama-20. Ngemuva kokuba umlilo ucinyiwe futhi ama-oats ahlunga nge-gauze noma i-nylon. Uma kunokwenzeka, izithelo zengezwa kuphalishi, ngokwesibonelo, i-melon ne-pancreatitis coexist kahle.
Ubisi lwe-oat olumhlophe oluzayo kufanele lubekwe embizeni yengilazi futhi lugcinwe esiqandisini. Phuza i-decoction amahlandla amane ngosuku ngaphambi kokudla, amagremu angama-50-100. Ubisi lwe-oat lugcinwa izinsuku ezimbili, emva kwalokho udinga ukupheka umhluzi omusha.
Ukwelashwa kwe-Buckwheat nge-kefir. Le iresiphi ilungiselelwe kusuka kwipuni ye-buckwheat, egaya kancane ku-grinder yekhofi, ithulule i-kefir ngesilinganiso sengilazi eyodwa futhi igcizelele ebusuku. Umxube obangelwayo udliwa ekuseni esikhundleni sebhulakufesi.
Izinqumo zamakhambi
I-decoction yamakhambi. Ukulungiselela umhluzi, uzodinga amaqabunga ama-mint, i-dill enhlanyelweni, isinamoni, ikorori, i-elecampane kanye namaqabunga e-hypericum. Amakhambi axutshwe ukuqoqa bese ithisipuni elilodwa lamakhambi okwelapha lithululelwa engilazini yamanzi abilayo abilayo. Umhluzi ufakwa ihora, emva kwalokho ungathathwa ezinkomishini eziyi-0.5 amahlandla ayisihlanu ngosuku.
Isinono somhlonyane ne-iris. Ukulungiselela umhluzi, kuzodingeka iqoqo lomhlonyane ne-iris. Amakhambi aphilisayo athululelwa ngamanzi abilayo futhi afakwa amahora amaningi. Ungaphuza umhluzi ophumelele ngokufakwa okukhethekile kwama-aluhlaza okwesibhakabhaka, ama-lingonberry kanye namaqabunga e-sitrobheli.
I-Tincture yeRhodiola rosea. Izimpande zalesi sitshalo sokuphulukisa zihle kakhulu ekwelapheni i-pancreas. Kunezindlela zokupheka ezahlukahlukene zokulungiselela ama-decoction okwelapha kanye nama-tinctures avela eRhodiola rosea. Imvamisa, i-tincture yotshwala isetshenziselwa ukwelashwa, okunconywa ukuthi kuthathwe nsuku zonke kwehla imizuzu engama-30 ngaphambi kokudla.
Isimangaliso seParsley. Ukulungiselela i-decoction, udinga amagremu angama-800 amakhambi amasha. Amagatsha eParsley agezwa kahle, aqunywe, abekwe epanini bese athululelwa ubisi olubilayo. Udinga ukugcwalisa kuze kufihlwe yonke imifino. Ingxube ebangelwa ifakwa emlilweni ophansi nakuma-simmers kuze kube yilapho ubisi seluncibilikile. Kubalulekile ukuvikela ukubila. Umhluzi ophumile upholile bese uthathwa izipuni ezimbili njalo ngehora. Ingxenye elungiselelwe yanele ngosuku olulodwa lokwelashwa.
Ukwelashwa nge-Jerusalema artichoke. I-Jerusalem artichoke isitshalo esaziwayo nesiphilisayo esisetshenziswa ekwelapheni isifo sikashukela kanye namanyikwe ikakhulu. Odokotela batusa ukudla i-tuber eyodwa ye-artichoke yaseJerusalema nsuku zonke. Iphinde yengezwe kuma-saladi nezitsha ezahlukahlukene ezivela emifino emisha.
Ukwelashwa ngomhluzi we-aspen. Ukuze uthole ukwelashwa, udinga amagremu angama-300 wegxolo le-aspen entsha, okumele liqoqwe entwasahlobo. Izihlahla ezincane zihlukaniswa ngobukhulu besiqu, okungafanele kube ngaphezulu kwamasentimitha angama-20. Amagxolo abekwa epanini lokuthosa, agcwaliswe ngamanzi ahlanzekile aze afihlwe ngokuphelele emanzini bese abilisiwe imizuzu engama-20.
Ngemuva kwalokhu, isoso elinomhluzi kufanele kufakwe isigamu sosuku ukugcizelela. Thatha i-decoction ekuseni nakusihlwa amahora ngaphambi kokudla okungu-50 ml. Ngaphezu kwalokho, ikhambi elinjalo labantu lizosiza ukuphulukisa isibindi kanye nesisu, futhi ngendlela, ngokufanayo, kungenzeka ukwelapha isifo sikashukela sohlobo 2 ngemithi yabantu. Konke lokhu kuhlangene kunikeza imiphumela emihle kakhulu.
Umhluzi wembewu ye-Hemp. Ukuze wenze lokhu, imbewu ichotshozwa kwi-grinder yekhofi. Ithisipuni lempuphu lithululelwa izingilazi ezimbili zobisi bese libiliswa ukushisa okuphansi kuze kube yilapho izinkomishi eziyi-0,5 zengxube zihlala esitsheni. Umhluzi uyahlungwa futhi uthulisiwe.
Umuthi uphuzwa esiswini esingenalutho ekuseni. Ngemuva kwamahora amabili, udinga ukuthatha amaphilisi amabili we-No-shpa. Ungadla amahora amathathu ngemuva kokuthatha amaphilisi. Umhluzi usetshenziselwa ukwelashwa izinsuku ezinhlanu, emva kwalokho kuthathwe ikhefu lezinsuku eziyi-10. Ukwelashwa kufanele kuphindwe kathathu. Lokhu ngeke kuphulukise ama-pancreas kuphela, kodwa futhi kuzosula ama-ducts we-bile.
Ngesifo sikashukela, iqoqo lezitshalo eziningana lilungile. I-Calendula, i-clover, ama-marigolds, i-dandelion, izimpande ze-burdock, amaqabunga ama-blackberry, nama-buddy we-elderberry zinezindawo ezizuzisayo. Itiye elisuka etiyeni lamakhambi lizothuthukisa isimo sesiguli futhi lijwayeze amazinga kashukela egazi. Izindlela zokupheka ezinjengalezi zizosiza, uma ngaphezu kwalokho ulandela indlela ekhethekile yokudla, ungadli ukudla okuyingozi futhi uphile impilo enempilo.
