Isifo sikashukela yisifo esisehlelweni esingathinta wonke umuntu, futhi njengoba sikhula, ubungozi bokuthola isifo sikashukela luyakhula. Ama-exchange pathologies kunzima ukwelapha, futhi ukuwahlukanisa cishe akunakwenzeka. Ngakho-ke, kuzofanele ufunde ukuthi uphile nesifo sikashukela, futhi usigcine ngokoqobo lesi sifo esinqeni. Hhayi, noma akusona isifo, kepha yidivayisi ekuvumela ukuthi uqaphele izinkomba zezempilo.
Uhlelo olubizwa nge-EasyTouch GCHb lwenzelwe ukuthi luziqaphele ngokuzimela ukugcwala kwe-glucose, hemoglobin ne-cholesterol esegazini. Lolu uhlelo oluhlukile olungenazo izifaniso emakethe yasekhaya. Umehluko omkhulu phakathi kwale bioanalyzer namanye amadivaysi wokulinganisa ukusebenza kwayo okuningi. Empeleni, usebenza ne-mini mini-lab engaphendula imibuzo yakho nsuku zonke.
Incazelo yedivayisi ye-EasyTouch GCHb
Idivayisi enjalo kufanele ichazwe ngokucophelela. Akufanelekile ukuqapha amapharamitha we-biochemical of ezisanda kuzalwa. Futhi, awukwazi ukuqondiswa idatha yomhloli wokuxilongwa. Ngaphezu kwalokho, imininingwane etholwa ngumsebenzisi we-gchb elula ayitholi izaba zokushintsha irekhodi lokwelashwa lodwa.
Esikhundleni salokho, imiphumela yokuhlolwa okwenziwa ekhaya nge-glucometer isebenza njengolwazi oludingekayo lokugcina idayari yocwaningo. Futhi lokhu vele kuyidatha ebalulekile kudokotela okucabangayo futhi obhekene nohlelo lokwelashwa.
Isethi eya kudivayisi inamathiselwe:
- Imichilo yenkomba yokuhlola engu-10 ethola ushukela;
- 2 imishayo yenkomba yokulinganisa i-cholesterol;
- Imichilo emi-5 yokwambula idatha ye-hemoglobin;
- Ukubhoboza izithobo;
- Ama-25 lancets;
- Itheyiphu yokuhlola;
- Amabhethri
Izici Zobuchwepheshe Zamagajethi
Idivayisi isebenza ngendlela ye-electrochemical. Ububanzi bokulinganisa busuka ku-1.1 kuya ku-33.3 mmol / L (lokhu kuyi-glucose), kusuka ku-2.6-10.4 mmol / L (cholesterol), 4.3-16.1 mmol / L (hemoglobin). Iphesenti lephutha elikhulu kakhulu elingaphakeme kune-20.
Ibhethri ngamabhethri ayi-2 1.5 V. Lo mhloli unesisindo esingu-59 g.
Ayini ama-glucometer amaningi?
- Ungalawula izinkomba ezibaluleke kakhulu, uphendule ngesikhathi esifanele kunoma yiluphi ushintsho nemibandela yokusongelayo;
- Zonke izivivinyo zingenziwa ekhaya, zilungele labo abakuthola kunzima ukuhambela umtholampilo;
- Imichilo ekhethekile izokala nezinga lama-triglycerides emzimbeni.
Kuliqiniso, idivaysi enhlobonhlobo yezezimali ayinakubiza.
Ungaqhuba kanjani ucwaningo usebenzisa i-device
Ukuthinta okulula kusebenza ngendlela efanayo ne-glucometer ejwayelekile. Kepha noma kunjalo kukhona amanye ama-nuances, ngakho-ke kuyadingeka ukuthi uzijwayeze nemiyalo.
I-algorithm yokusebenzisa ukuhlaziya:
- Okokuqala kufanele uhlole ukunemba kokufundwayo, lokhu kwenziwa ngokusebenzisa isixazululo sokulawula sisombululo se-glucose esisebenzayo;
- Uma ubona ukuthi okufundwayo kufana, futhi kuhlangana nalokho okuvezwe ebhodleleni ngemichilo yokuhlola, ungakwenza ukuhlaziya;
- Faka umucu wokuhlola osanda kuvulwa ungene ocingweni;
- Faka i-lancet oyinyumba ku-auto-piercer, setha ukujula okufiselekayo kokubhoboza isikhumba, unamathisele insimbi emunweni, cindezela isisusa;
- Faka isicelo sethonsi legazi emceleni;
- Ngemuva kwemizuzwana embalwa, imiphumela yocwaningo izokhonjiswa esikrinini.
Akufanele babe no-ayisikhilimu, okokugcoba, vele ugeze izandla zakho ngensipho bese womile (ungashayela ukomisa). Ngaphambi kokubhoboza umunwe, ugcobhoze umcamelo wakhe omncane, ungenza futhi nezokuzivocavoca okukhanya kwezandla ukuze uthuthukise ukuhamba kwegazi.
Ungasuli isicilo somunwe ngotshwala. Lokhu kungenziwa uma unesiqiniseko sokuthi musa ukusisebenzisa ngokweqile ngesisombululo sotshwala (futhi lokhu sekuvele kunzima). Utshwala buhlanekezela imiphumela yokuhlaziywa, futhi idivayisi ingakhombisa ushukela ophansi. Ithonsi legazi lokuqala elivele ngemuva kokukhishwa kususwe ngopende. Owesibili kuphela olungele umhloli.
Isici se-EasyTouch GCU Analyzer
Le yigajethi ephathekayo, efinyeleleka kalula ebheka izimpawu zomaki we-uric acid, kanye noshukela kanye ne-cholesterol ephelele ekhaya. Kanye negijethi, amabhethri afakiwe, kanye namalambu angenamakhaza, umgobhozi ozenzakalelayo ofanele, imichilo yokuhlola.
Izici zedivayisi:
- I-0.8 μl yegazi yanele ukuhlaziya;
- Isikhathi sokusebenza kwemiphumela - imizuzwana eyi-6 (izinkomba ze-cholesterol - imizuzwana eyi-150);
- Iphutha elikhulu lifinyelela ku-20%.
Ukuhlaziywa kwe-EasyTouch GCU kuthola amazinga e-uric acid phakathi kuka-179 no-1190 mmol / L. Izikhala eziphakathi kweglucose ne-cholesterol ziyefana nalezo zegajethi elilula le-gchb elichazwe ngenhla.
Ungathola futhi i-Easytouch GC ethengiswayo. Lokhu kuyi-compact glucose egcwele nemitha ye-cholesterol ephelele. Amadivayisi asizayo, kanye nemichilo yokuhlola, ifakiwe kukiti. Kumele kuqashelwe ukuthi ekuhlaziyweni kokuxineka kwe-glucose, u-0.8 isl wegazi uyadingeka, futhi ekunqumeni izinga le-cholesterol -15 μl yegazi.
Okuthinta ukugcwala kwe-glucose egazini
Izinga loshukela wegazi lihlukile. Ngokunemba, kunconywa ukuqhuba isifundo ekuseni, ngesisu esingenalutho, kodwa kuphela ukuthi isidlo sokugcina besingaphezu kwamahora ayi-12 edlule. Amanani ashukela ajwayelekile aqala ku-3,5 kuye ku-5.5 (ngokusho kwemithombo ethile, 5.8) mmol / l. Uma izinga likashukela liwela ngaphansi kuka-3,5, singakhuluma nge-hypoglycemia. Uma umaki udlula ku-6, uthambekela ku-7 nangaphezulu, khona-ke lokhu kuyi-hyperglycemia.
Kukalwa kuphela, noma ngabe yiziphi izinkomba ezivezayo, akusona isizathu sokwenza isifo.
Noma yiziphi izinkomba ezethusayo zalolu cwaningo zidinga ukuthi zihlolwe kabili, futhi ngalokhu, ngaphezu kokuphasa isivivinyo sesibili, uzodinga ukwenza izifundo ezengeziwe ezijulile.
Izici Ezithinta Amazinga Ushukela:
- Ukudla - ama-carbohydrate endaweni yokuqala, bese kuba namaprotheni namafutha: uma kudliwa okungaphezulu kokujwayelekile, ushukela uyenyuka;
- Ukuntuleka kokudla, ukukhathala, ushukela ophansi;
- Ukuzivocavoca ngokomzimba - kunomthelela ekwandiseni ushukela ukusetshenziswa komzimba;
- Ukuxineka okunamandla nokuhlala isikhathi eside - kwandisa ushukela.
Izifo nezidakamizwa ezithile kuthinta noshukela wegazi. Isibonelo, ngamakhaza, izifo, ukulimala kakhulu, umzimba ucindezelekile. Ngaphansi kwethonya lengcindezi, ukukhiqizwa kwama-hormone akhulisa ushukela wegazi kuyaqala, lokhu kuyadingeka ukuze kusheshiswe inqubo yokwelapha.
Kungani kubalulekile ukwazi izinga lakho loshukela
Isifo sikashukela yisifo esingazi mingcele. Futhi odokotela bangasho ukuthi akukho okududuzayo ezigulini: akukho muthi ozowususa ngokuphelele. Futhi kunesibikezelo esidumazayo sokuthi ngokuhamba kweminyaka isibalo seziguli ezinale ndlela yokudla emzimbeni sizokhula kakhulu.
Ushukela omningi uwukungasebenzi kwezitho eziningi zomzimba, futhi lapho likhuphuka ushukela wegazi, kuba sobala inkinga.
Isifo sikashukela sikhonjiswa ku:
- Ukukhuluphala ngokweqile (yize evame ukukubangela);
- Ukwelusa amaseli;
- Ukulimala kwemithambo yegazi;
- Ukuxilongwa komzimba ngomonakalo ohlelweni lwezinzwa;
- Ukuthuthukiswa kwezifo ezihambisanayo, njll.
Kunezizathu eziningi zokuvela kokuxilongwa okunjalo, kepha akekho udokotela ongasho ngokuqinisekile ukuthi yini eholele kulesi sifo. Yebo, kunokuqagelwa kofuzo, kodwa lokhu akusho ukuthi uma izihlobo zakho zazinalokhu kuxilonga, nakanjani uzokuthola. Unobungozi besifo, kepha kusemandleni akho ukuwenza ube namandla, hhayi angempela. Kepha ukungondleki, ukungasebenzi ngokomzimba kanye nokukhuluphala kuyingozi ngqo yesifo sikashukela.
Kungani abanesifo sikashukela begcina idayari yokulinganisa
Cishe njalo, i-endocrinologist icela isiguli ukuthi siqophe imiphumela yezifundo, i.e. gcina idayari. Lokhu kungumkhuba osekuphele isikhathi eside ongalahlekelwa ukuvumelana namuhla, noma kunjalo, manje yonke into yenziwe lula kancane.
Phambilini, abanesifo sikashukela kwakudingeka bathathe amanothi mayelana nokukalwa ngakunye, ngokufika kwama-glucometer ahlakaniphile, isidingo sokuqopha ngokoqobo zonke isilinganiso sanyamalala. Amagajethi amaningi anenamba ehehayo yememori, i.e. Izilinganiso zakamuva zigcinwa ngokuzenzakalelayo. Ngaphezu kwalokho, cishe wonke ama-bioanalysers anamuhla ayakwazi ukubonisa inani le-data, futhi isiguli ngaleyo ndlela singanquma amanani aphakathi kashukela egazini isonto, amabili, ngenyanga.
Kepha usadinga ukugcina idayari: akubalulekanga kangako ukuthi udokotela abheke yonke imiphumela esememori ye-glucometer, malini ukubona amandla, ukuthola ukuthi kukangaki futhi ngemuva kwalokho, ushukela nesikhathi esingakanani. Ngokusekelwe kule mininingwane, ukulungiswa kwezokwelapha nakho kuzokwenziwa, ngakho-ke kubalulekile impela.
Futhi, isiguli uqobo sizokwazi ukubona ngokucacile isithombe sokugula kwakhe: ukuhlaziya ukuthi yiziphi izinto ezandisa isimo, ezithinta impilo impilo, njll.
Ukubuyekezwa komsebenzisi
Ukuhlaziywa kwe-multivariate ekhaya ekhaya kuwusizo oluhle kumuntu odinga ukwenza izivivinyo ezinjalo kaningi. Kodwa insiza ayibizi, ngakho-ke, ekukhetheni i-glucometer efanelekile, konke kubalulekile, kufaka phakathi ukubuyekezwa kwabanikazi.
Ukukhethwa kwama-glucometer namuhla kukhulu kangangokuba ngesinye isikhathi amaqhinga okukhangisa nokuheha intengo kuphela angakha umbono womthengi ongaba khona. Enye indlela yokuthenga i-glucometer efanele ngempela ukubonana nodokotela oyi-endocrinologist. Ukuzithiba mhlawumbe yinto ebaluleke kakhulu ekwelapheni isifo sikashukela.
Imithi ilungisa kuphela inkambo yesifo, kepha ukudla, ukuqapha isimo, ukufinyelela udokotela ngesikhathi esifanele, kanye nokuzivocavoca umzimba kwenza ukugula kulawuleke. Ngakho-ke, wonke umuntu onesifo sikashukela kufanele abe ne-glucometer enembile futhi ethembekile, ezoba umsizi wangempela kuye, futhi izomvumela ukuthi alawule ushukela, agweme izimo ezisongelayo.
