Incazelo nezimpawu zamamodeli we-glucometer Clover Check

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Ukuqapha njalo ukushintshashintsha koshukela wegazi kuyisimo esibalulekile sokulawulwa okuphelele kwesifo sikashukela nezinye izifo. Ucwaningo oluningi luqinisekisa ukuthi ukugcina amanani we-glycemic kungakapheli imingcele ejwayelekile kunciphisa amathuba okuba nesifo sikashukela ngamaphesenti angama-60. Imiphumela yokuhlaziywa ku-glucometer izosiza bobabili odokotela kanye neziguli ukuthola uhlobo olusezingeni elifanele lokwelashwa ukuze onesifo sikashukela akwazi ukulawula isimo sakhe kalula. Iphrofayili ye-glycemic incike ngezinga elithile ebangeni lokulinganiswa kwe-glucose, ngakho-ke kubaluleke kakhulu kuwo wonke umuntu osengozini yokuba ne-glucometer elula neqondile yomuntu.

Ulayini we-Clever Chek glucometer onokwethenjelwa futhi osebenzayo wenkampani yaseTaiwan iTiDoc, eyaziwa ngeRussia ngokuthi yiClover Check, uyaphawuleka. Idivaysi yokulinganisa enesibonisi esikhulu nokusetshenziswa okungabizi kulula ukuyiphatha, ingaphawula izinkomba ngomyalezo wezwi ngesiRussia, ixwayise ngobungozi bemizimba ye-ketone, ivule ngokuzenzakalela lapho kulayishwa umucu wokuhlola futhi icime futhi ngokuzenzakalelayo ngemuva kwemizuzu engu-3 yokungasebenzi, ukulinganiswa komphumela i-plasma, ububanzi bokulinganisa buyi-1.1-33.3 mmol / L.

Izici ezijwayelekile zochungechunge

Onke amadivaysi alo mkhiqizi anomzimba omncane, ngakho ungahamba nawo endleleni noma usebenze. Kwezokuhamba kukhona ikhava elula. Amamodeli amaningi womugqa (ngaphandle kwe-4227) asebenzisa indlela esezingeni eliphakeme kakhulu ye-electrochemical yokuhlaziywa kwegazi. Ngenxa yokusabela kwamakhemikhali, lapho i-glucose ihlangana khona ne-protein ekhethekile - i-glucose oxidase, kukhishwa umoya-mpilo. Ivala umjikelezo kagesi, futhi idivaysi inamandla okuhlola amandla wamanje kwisifunda. Inani laso lincike esilinganisweni se-oksijini: okuthe xaxa, kuba ngcono umphumela. Ngemuva kokulinganisa, idivaysi ibala izinga le-glucose, ukuphambuka kokujwayelekile ngale ndlela yokuhlola kusondele ku-zero.

Idivayisi yeClever Chek td 4227 isebenza ngokuya ngomgomo we-photometric, osuselwa ekulinganiseni kokujula kokuqina kokukhanya kokukhanya ngokusebenzisa izinto ezithile. I-Glucose iyinhlangano esebenzayo, kwezinye izimo ize ibe nolaka, ngakho-ke umbala wemucu uyashintsha, njengoba kwenza i-angle yokuphikiswa kokukhanya okuhlinzekwe yisixhobo. Idivayisi isusa zonke izinguquko futhi icubungule imininingwane, ibonisa ulwazi esikrinini.

Impahla ejwayelekile yawo wonke ama-Clover Check glucometer yikhono lokumaka zonke izilinganiso kwimemori yedivayisi isebenzisa isikhathi nosuku lwamanje. Inani lememori yokulinganisa etholakalayo yemodeli ngayinye yehlukile.

Wonke amadivaysi asebenza kusuka kuloluhlobo olulodwa lwamabhethri e-lithium cr 2032, aziwa njengezibhebhe. Ukusebenza okuzenzakalelayo nokucishiwe kukuvumela ukuthi ugcine amandla webhethri, kwenze inqubo yokushintsha ushukela ikhululeke kakhudlwana.

Ukufakwa esikhundleni sebhethri akukuthinti imininingwane yokulinganisa egcinwe kwimemori yensimbi. Ungadinga ukulungiswa kosuku kuphela.

Umzuzu owengeziwe omnandi, ikakhulukazi abasebenzisi beminyaka evuthiwe: wonke amamodeli asebenza ngemichilo efakwe chip. Lokhu kusho ukuthi asikho isidingo sokufaka amakhodi wonke amaphakethe amasha.

Ake sihlole ubuhle bezimodeli ze-Clover Check:

  • Ijubane lomphumela yimizuzwana engu-5-7;
  • Ukukhumbula izilinganiso zokugcina - kuze kube izikhathi ezingama-450;
  • Amandla wokubala inani eliyisilinganiso lesikhathi esinqunyelwe;
  • Ukuhambisana kwezwi kwemiphumela yokulinganisa;
  • Isembozo esisebenzayo sokuhamba;
  • Umsebenzi wokonga amandla;
  • Imichilo yokuhlola ehlanganisiwe;
  • Ubukhulu obuyindilinga nobuncane besisindo (kufika ku-50 g).

Bonke abahlaziyi banokulawula okunembile yingakho bephelele izingane, abanesifo sikashukela sebanga elivuthiwe, futhi abangaboni kahle, futhi bavimbela nje.

Izici zemivimbo yokuhlola i-Clover Check

Igazi lifakwa emthonjeni okhethekile. Esitokisini lapho ukusabela kuzokwenzeka khona, kuzongena ngokuzenzakalelayo endaweni yokudla. Okufanele:

  • Imivimbo yokuxhumana. Leli cala laso lifakwe kusokhethi lwedivayisi. Kubalulekile ukubala amandla ukuze imicu ifakwe ngokuphelele.
  • Iwindows yokuqinisekisa. Kule ndawo, ungaqinisekisa ukuthi usayizi wamaconsi emthonjeni unele ukuhlaziywa. Ngaphandle kwalokho, umucu kuzodingeka ukuthi ushintshwe futhi inqubo iphindaphindwe.
  • Kahle kahle. Kubekwa ithonsi legazi kuyo, insiza ilidonsela ngaphakathi.
  • Imigoqo ebambene. Kungenxa yalesi siphetho lapho udinga ukubamba okungabamba uma uyifaka kulokhethi lwedivayisi.

Gcina i-tube ngezinto ezidliwayo kokufakwa kwangempela efrijini lokushisa. Izinto ezibonakalayo zesaba umswakama noma ukushisa ngokweqile, azidingi isiqandisi, ngoba ukuqandisa kungonakalisa impahla. Ngemuva kokukhipha umucu olandelayo, okufanele usetshenziswe ngokushesha, icala lepensela livaleka ngokushesha.

Kumaphakeji udinga ukumaka usuku lavulwa ngalo. Kusukela manje kuqhubeke, isikhathi sewaranti yokungezelelwe sizokuba phakathi kwezinsuku ezingama-90. Imichilo ephelelwe yisikhathi kumele ilahlwe njengoba ihlanekezela umphumela. Izinto ezingaphakathi emapheshweni zingaba yingozi empilweni yezingane, ngakho-ke gcina okuhlanganisiwe kude nokunaka kwezingane.

Ukuthi ukunemba kwensiza kuhlolwa kanjani

Umakhi uphikelela ekubhekeni ukunemba kwemitha:

  • Lapho uthenga idivaysi entsha ekhemisi;
  • Lapho ubuyisela imichilo yokuhlola ngephakeji entsha;
  • Uma isimo sezempilo singahambelani nemiphumela yokulinganisa;
  • Njalo emavikini ama-2-3 - ukuvikela;
  • Uma iyunithi ilahliwe noma igcinwe endaweni engafanele.

Hlola uhlelo nge-Taidoc control fluid.

Lesi sixazululo siqukethe ushukela owaziwayo we-glucose ohlangana nemichilo. Iphelele nge-Clover Check glucometer iyanikezwa futhi ilawula uketshezi lwamazinga ama-2, lokhu kwenza ukuthi sikwazi ukuhlola ukusebenza kwensiza emabangeni wokulinganisa ahlukile. Kufanele uqhathanise imiphumela yakho nolwazi oluprintwe kwilebula yebhodlela. Uma imizamo emithathu elandelanayo iholela kumphumela ofanayo, ohambelana nemikhawulo yesikhathi esijwayelekile, khona-ke insiza ilungele ukusebenza.

Ukuhlola umugqa we-Clover Check wama-glucometer, udinga ukusebenzisa kuphela uketshezi lweTaidoc ngempilo esejwayelekile eshalofini. Imichilo kufanele igcinwe emazingeni okushisa asekamelweni.

Ungawahlola kanjani amadivayisi we-Clover Check?

  1. Ukufaka umucu wokuhlola. Faka umucu ngokuwuguqula ngaphambili kwensiza ukuze zonke izindawo zokuxhumana zingaphakathi. Idivayisi ivula ngokuzenzakalelayo bese ikhipha isibonakaliso sezinhlamvu. Isifinyezo SNK sikhonjiswa esibukweni, sithathelwa indawo yisithombe sekhodi lomcu. Qhathanisa inombolo esebhodleleni nakwisibonisi - idatha kufanele ihambisane. Ngemuva kokuthi i-icon ivele esikrinini, kufanele ucindezele inkinobho enkulu ukuze ushintshele kumodi ye-CTL. Kulesi simo, okufundwa akugcinwanga kwimemori.
  2. Ukusetshenziswa kwekhambi. Ngaphambi kokuvula ibhodlela, ulihlakaze ngamandla, usule uketshezi oluncane ukuze ulawule i-pipette bese usula ichopho ukuze umthamo uqonde kakhudlwana. Maka usuku okuvulwe ngalo iphakethe. Isixazululo singasetshenziswa zingadluli izinsuku ezingama-30 emva kokulinganisa kokuqala. Gcina endaweni yokushisa yasekamelweni. Faka uphonsa wesibili emunweni wakho bese uwudlulisela ngokushesha kumucu. Ukusuka kumgodi wokumunca, ngokushesha kungena isiteshi esincane. Lapho nje ithonsi lifinyelela ewindini eliqinisekisa ukuthathwa okufanele koketshezi, idivaysi izoqala ukubala phansi.
  3. Ukwehliswa kwedatha. Ngemuva kwemizuzwana embalwa, umphumela uzovela esikrinini. Kuyadingeka ukuqhathanisa ukufundwa kwesikrini nolwazi oluprintiwe kwithegi yebhodlela. Inombolo ekuboniswayo kufanele iwele phakathi kwalemigwaqo yephutha.

Uma ngabe phakathi kokuhlola okwengeziwe inkomba ayihambelani nobubanzi obukhonjiswe ngumenzi, hlola usuku lokuphelelwa yisikhathi koketshezi nemichilo

Uma imitha ihlelwe ngokujwayelekile, izinga lokushisa lekamelo lifanelekile (ama-10- 40 degrees) futhi isilinganiso senziwa ngokuhambisana nemiyalo, khona-ke akufanele usebenzise imitha enjalo.

Model td 4227

Isici esibalulekile sale divayisi ngumsebenzi wokuqondisa izwi ngemiphumela. Nezinkinga zokubuka (enye yezinkinga ezivamile zesifo sikashukela yi-retinopathy, ebangela ukuwohloka ekusebenzeni okubukwayo) ayikho enye indlela engafani ne-glucometer enjalo.

Lapho ubeka umucu, idivaysi iqala ukuxhumana ngokushesha: ihlinzeka ukuphumula, kukhumbuza isikhathi sokusebenzisa igazi, ixwayisa uma umucu ungafakwanga kahle, ujabulisa ngezithonjana. Lawa ma-nuances ngokuvamile akhunjulwa ngabasebenzisi ekubuyekezweni kwemodeli.

Imemori ye-glucometer enjalo ibamba imiphumela engama-300, uma ngabe leli nani alanele ukucubungulwa, ungakopisha idatha kwikhompyutha usebenzisa itheku elibi.

IGlucometer Clover Check td 4209

Kulesi modeli, ukukhanya kwe-backlight kukhanya kakhulu ukuthi ungathatha izilinganiso ngisho nasebumnyameni ngokuphelele. Ibhethri elilodwa le-lithium lanele izinqubo eziyi-1000 ezinjalo.

Izilinganiso zakamuva ezingama-450 zingaqoshwa kwimemori yedivayisi; idatha ingakopishelwa kwi-PC isebenzisa i-com-port. Ayikho ikhebula elifanele kit kusuka kumenzi. Idivaysi ihlaziya kusetshenziswa igazi lonke.

Okunye okuwusizo ukukhishwa komphumela ojwayelekile wesonto noma inyanga.

IGlucometers Clover Check SKS 03 kanye neClover Check SKS 05

Imodeli ifakwe yonke imisebenzi ye-analogue edlule, ngaphandle kwezinye izici:

  • Idivaysi yakhelwe ukusetshenziswa kwamandla okusebenzayo okwengeziwe, ngakho-ke umthamo webhethri wanele ngezilinganiso ezingama-500;
  • Idivayisi inesikhumbuzo se-alamu mayelana nesikhathi sokuhlaziywa.
  • Ijubane lokukhishwa komphumela lihluka kancane: Imizuzwana eyi-7 yeClover Check td 4209 nemizuzwana emi-5 yeClover Check SKS 03.

Intambo yedatha ye-PC nayo iyatholakala ngokuhlukile.

Imemori ye-Clover Check SKS 05 imodeli yakhelwe imiphumela engu-150 kuphela, kepha inketho enjalo yesabelomali ihlukanisa phakathi ushukela olambile nowokubeletha. Idivayisi iyahambisana ne-PC, kulokhu, intambo nayo ayifakiwe, kepha ukuthola ikhebula le-usb akuyona inkinga. Ijubane lokucubungula idatha yimizuzwana emi-5 kuphela, ama-glucometer amahle kakhulu anamuhla anikeza imiphumela efanayo.

Ungahlola kanjani ushukela wakho?

Ngaphambi kokuqala ukusebenza, kubalulekile ukutadisha imiyalo evela kumenzi, ngoba i-algorithm yohlelo incike ezimfanelweni zemodeli. Ngokuvamile, igazi lingabhekwa yi-algorithm enjalo.

  1. Ukulungiswa kokuphathwa. Susa isimbobo sokubhoboza, faka i-lancet entsha evaliwe lapho izofika. Ngokunyakaza okugoqayo, khulula inalithi ngokususa ithiphu. Faka esikhundleni cap.
  2. Ukulungiswa kokujula. Nquma ekujuleni kokubhoboza kuye ngezimpawu zesikhumba sakho. Idivayisi inamazinga ama-5: i-1-2 - yesikhumba esincanyana nesengane, esingu-3 - kwesikhumba esisezingeni eliphakathi, 4-5 - kwesikhumba esikhulukazi esinama-callus.
  3. Ukushaja inhlamvu. Uma i-trigger tube idonswa emuva, ngokuchofoza kuzolandela. Uma lokhu kungenzeki, khona-ke isibambo sesivele sisethiwe.
  4. Izinqubo zokuhlanzeka. Geza isayithi lamasampula egazi ngamanzi ashisayo nensipho bese uyomisa nge-hairdryer noma ngokwemvelo.
  5. Ukuzikhethela kwendawo yokubhoboza. Igazi lokuhlaziywa lidinga okuncane kakhulu, ngakho-ke isicoco somunwe kufanelekile. Ukuze unciphise ukungaphatheki kahle, ugweme ukulimala, isiza sokulumba kumele siguqulwe ngaso sonke isikhathi.
  6. Ukugwazwa kwesikhumba. Beka ukubhoboza ngokungqongqo perpendicularly bese ucindezela inkinobho yokukhishwa kwe-shutter. Uma ukuvela kwegazi kungaveli, ungasicwilisa umunwe wakho ngobumnene. Akunakwenzeka ukucindezela ngenkani indawo yokubhoboza noma ukufaka okokwehla, selokhu ukungena ekudonthweni koketshezi olungejwayelekile kuhlanekezela imiphumela.
  7. Ukuhlolwa kokufaka kufulethi. Imichilo ifakwa ubuso bayo esikweyini esikhethekile ohlangothini lapho imichilo yokuhlola isetshenziswa khona. Esikrinini, inkomba izokhombisa izinga lokushisa lekamelo, isifinyezo SNK nesithombe somucu wokuvivinya kuzovela. Lindela ukuthi iconsi libonakale.
  8. Ucingo lokuphilayo. Faka igazi elitholile (cishe ama-microliters amabili) equleni ngalinye. Ngemuva kokugcwalisa, i-counter ivula. Uma ngemizuzu engu-3 ubungenasikhathi sokulungiselela i-biomaterial, idivaysi icishiwe. Ukuze uphindaphinde isivivinyo, khipha imichilo bese uyifaka futhi.
  9. Icubungula umphumela. Ngemuva kwemizuzwana engu-5-7, izinamba ziyavela esibukweni. Izinkomba zigcinwe kwimemori yocingo.
  10. Ukuphothulwa kwenqubo. Ngokucophelela, ukuze ungangcolisi isokhethi, khipha umucu kumitha. Icisha ngokuzenzakalelayo. Susa i-cap kusuka ku-piercer bese ususa ngokucophelela i-lancet. Vala ikepisi. Lahla izinto ezisetshenzisiwe ezisetshenzisiwe.

Ukuze uthole amasampula egazi, kungcono ukusebenzisa ukwehla kwesibili, kanti okokuqala kufanele kusulwe ngephedi lukotini.

I-glucometer iyithuluzi lomuntu siqu, ungalinikezi abanye abantu okwesikhashana.

Impendulo yabathengi

U-Oleg Morozov, oneminyaka engama-49 ubudala, eMoscow “Eminyakeni engu-15 yokuhlangenwe nakho kwami ​​kwesifo sikashukela, ngizihlole ngokwami ​​imitha engaphezu kweyodwa - kusukela kokuqala kokulinganisa futhi kuyabiza ukusebenzisa i-Van Tach iye kwi-Accu Check engabizi nesezingeni elifanele. Manje iqoqo lalixhaswe imodeli ekhangayo ye-Clover Check TD-4227A. Abathuthukisi baseTaiwan basebenze ngokumangazayo: abanesifo sikashukela abaningi bakhala ngokungaboni ngamehlo futhi abakhiqizi bagcwalise ngempumelelo le ngxenye yemakethe. Umbuzo omkhulu kulezi zinkundla: i-chek ehlakaniphile i-td 4227 ushukela we-glucose - malini? Ngizokwanelisa ilukuluku lami: intengo ishibhile impela - cishe ama-ruble ayi-1000. Imichilo yokuhlola - kusuka kuma-ruble ayi-690. ama-pcs ayi-100., ama-lancets - kusuka kuma-ruble ayi-130.

Isethi ephelele yedivaysi ilungile: ngaphezu kwemitha ngokwayo kanye necala lepensela elinemichilo (kunama-25 wayo, hhayi angu-10, njengokujwayelekile), isethi ifaka amabhethri ama-2, isembozo, isixazululo sokulawula, i-nozzle yokuqoqa igazi kusuka kwezinye izindawo, ama-25 lancets, ipeni- ukubhoboza. Imiyalo yedivayisi isethi ephelele:

  • Incazelo yedivayisi uqobo;
  • Imithetho yokusebenzisa umgobhozi;
  • Imithetho yokuhlola uhlelo ngesisombululo sokulawula;
  • Imiyalo yokusebenza nemitha;
  • Imichilo isimilo;
  • Idayari yokuzithiba;
  • Ikhadi lokubhalisa lewaranti.

Ukugcwalisa ikhadi lewaranti, uthola ukubhoboza okukodwa noma izikhala ezi-100 njengesipho. Bathembisa ukumangala kosuku lokuzalwa. Futhi iwaranti yedivayisi ayinamkhawulo! Ukunakekela umthengi kubonakaliswa kuyo yonke into kusuka ekuhambisana kwezwi okugcwele kuya kusethi yezithonjana ezinobuso bayo obuhlukahluka ngokuya ngokufundwa kwemitha kuze kufike ku-KETONE ngemiphumela esongelayo. Uma ungeza ekwakhiweni kwenzwa yokushisa yangaphakathi, edingekayo ekuphepheni kokugcwaliswa kukagesi, ithuluzi lesimanje elihle kakhulu lingahle liphelele. ”

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