Ukulinganisa ushukela wegazi kubantu - iyiphi idivayisi evumela ukuthi unqume?

Kumuntu ophile kahle, ushukela wegazi uhlala njalo usezingeni eliseduze nelokujwayelekile.

Ngakho-ke, impilo yakhe igcinwa isesimweni esanelisayo, futhi asikho isidingo sokulinganiswa okuqhubekayo koshukela. Ngokungafani nabantu abaphilile, isimo sezempilo sabanesifo sikashukela simane nje siphambene.

Njengoba inhlala-kahle yabo, impilo, futhi kwesinye isikhathi impilo incike ekugxileni kwe-glucose egazini, badinga ukulinganiswa okujwayelekile kwalesi sikhomba ekhaya.

Umsizi wokulinganisa omuhle kakhulu wesifo sikashukela yimitha yeglue kashukela. Funda ngokuthi yiziphi izinhlobo zemishini ezikhona, ukuthi zehluka kanjani, nokuthi uzisebenzisa kanjani ngendlela efanele.

Yimuphi umshini okuvumela ukuthi unqume ushukela wegazi kubantu?

Imitha iyithuluzi elenzelwe ukukala amazinga kashukela egazini ekhaya.

Imishini yesimanje icompact futhi kulula ukuyisebenzisa, ngakho-ke kalula ungayithatha uhambe nayo lapho usendleleni, uyosebenza, noma uyisebenzisa nje ekhaya. Ama-Glucometer anikezwa ngumenzi kumthengi angaba nemishini ehlukile nesethi ehlukahlukene yemisebenzi.

Amadivayisi wokulinganisa ushukela aqukethe isethi ejwayelekile yezinto, ezibandakanya:

• amabala okuhlaba ngawo isikhumba somunwe;
• ibhethri noma amabhethri;
• isikrini
• iqoqo lemichilo yokuhlola.

Izindleko zemitha zingahluka. Le nkomba izoncika egameni lomenzi, iqoqo lemisebenzi eyengeziwe (ukuba khona kwememori eyakhelwe ngaphakathi, amandla okudlulisa imininingwane kwikhompyutha, uhlobo lokudla, ukutholakala kwepeni lokufaka imijovo ye-insulin nokunye).

Izinhlobo zamadivayisi zokulinganisa izinga le-glycemia kanye nemigomo yezenzo zabo

Ngokungeziwe kumadivayisi ajwayelekile, abakhiqizi bahlakulele baphinde banikeze amanye amadivaysi kwamanye amakhasimende Umehluko kumakhono abo okusebenza uvame ukudidanisa abanesifo sikashukela, futhi abazi ukuthi kufanele bakhethe yiphi ithuluzi.

Ngezansi sichaza kabanzi ngemininingwane ngayinye yezinketho ezikhona zemishini.

Izinkomba zokucabanga

Idivaysi ikhombisa umphumela ngendlela yesithombe sombala.

Ukuhlaziywa kombala kusebenza ngokuzenzakalelayo, okususa womabili amaphutha amakhulu namaphutha amancane ngesikhathi sokulinganisa. Okokukala, akudingekile ukubuka isikhathi esiqondile, njengoba bekudingekile lapho kusetshenziswa ukuguqulwa okudala kwensiza.

Kuhlobo olusha lwe-OTDR, ithonya lomsebenzisi kumphumela wokuhlaziywa alikhishwa. Kuyafaneleka futhi ukuba uphawule inani legazi elidingekayo ekuhlaziyweni okugcwele. Manje asikho isidingo sokuhlanza imichilo - 2mCl yezinto ezibonakalayo yanele ukukala izinga loshukela.

Ama-biosensors

Kulokhu, indlela engenakushesha yokusebenzisa imichilo yokuhlola isetshenziswa njengesisekelo.

Izibalo zenziwa kusetshenziswa i-bioelectrochemical converter kanye ne-analyzer ephathekayo.

Lapho kufakwa igazi ebusweni ukuze kuhlolwe kuhlangana nengaphezulu le-transducer, kukhipha isisusa sikagesi, ngenxa yalokho ithuluzi lifinyelela iziphetho mayelana nezinga loshukela osegazini.

Ukuze usheshise inqubo ye-glucose oxidation futhi unciphise isikhathi esidingekayo sokuhlola izinkomba, kusetshenziswa imichilo ekhethekile yokuhlola ene-enzyme ekhethekile.

Ijubane nokunemba okuphakeme kuma-biosensor anamuhla anikezwa ama-electrodes ayi-3:

• bioactive (iqukethe i-glucose oxidase neferrasi futhi iyona ehamba phambili inqubo yokulinganisa);
• umsizi (isebenza ngokuqhathanisa);
• imbangela (into eyengeziwe enciphisa umphumela we-asidi ekusebenzeni kwezinzwa).

Ukuthatha izilinganiso, kuyadingeka ukuphonsa igazi emgqeni wokuhlola.

Lapho into ingena ebusweni bemamojula, kusabela okwenzekayo, ngenxa yalokho okhipha ama-elekthronikhi. Inani labo likhuluma nangokulahleka kweglucose.

Amamitha kashukela egazi

Iningi lamamitha weshukela egazi namuhla asebenza kumgomo wokuthinta okukodwa, okwenza lula inqubo yokuqoqa igazi.

Ukuthola i-biomaterial, udinga nje ukuletha umuthi esikhunjeni endaweni efanele, futhi nomsuka ngokwawo uzothatha inani elifunekayo legazi.

Ngemuva kokuhlaziya imininingwane, idivaysi ikhombisa imiphumela yocwaningo. Ngaphezu kwezinketho zensiza ejwayelekile, amamodeli wokudala angangenisi futhi ayatholakala ngokuthengisa angadingi igazi ukuba lisebenze.

Kulokhu, ukunqunywa kwezinga likashukela kususelwa ekuhlaziyweni kwethoni yezindonga zemithambo yegazi (njengoba wazi, kuyanda ngokwenyuka kwesibalo se-glucose). Ngaphezu kokulinganisa ushukela, idivaysi enjalo nayo ibhekana ngempumelelo nemisebenzi ye-tonometer.

Imiphi imitha ongayikhetha ukuyisebenzisa ekhaya?

Ukukhethwa kwensiza yokulinganisa ushukela wegazi kususelwa kulokho okuthandwa nguwe uqobo kanye namakhono wezezimali kashukela.

Njengomthetho, ezimweni eziningi, izindleko zemishini ziba yisikhombisi sokukhethwa esiyinhloko lapho uthenga idivaysi. Noma kunjalo, ungakhohlwa ukuthi idivaysi ethengiwe kufanele kube lula ukuyisebenzisa futhi inikeze imiphumela efanele.

Ngaphezu kwemingcele ebhalwe ngaphezulu, imigomo yokukhetha elandelayo kumele icatshangwe:

1. uhlobo lwedivayisi. Lapha, konke kuzoncika emandleni wezezimali nokukhethwayo komuntu siqu, ngakho-ke ngeke kube nezincomo ezithile kule nto;
2. ukujula. Uma ukhetha idivaysi yengane, le nkomba akufanele idlule u-0,6 mC;
3. umsebenzi wezwi. Kuzoba lula ngokwengeziwe kwiziguli ezinombono ophansi ukuthatha izilinganiso ngemenyu yezwi;
4. isikhathi sokuthola umphumela. Kumadivayisi wesimanje, kuthatha imizuzwana engu-5-10, kepha kukhona amamodeli anesikhathi eside sokulungiswa kwedatha (imvamisa ashibhile);
5. ukuzimisela kwe-cholesterol. Umsebenzi onjalo uzoba wusizo kwiziguli ezinenkambo enzima yesifo. Ukunquma izinga lemizimba ye-ketone kuzovumela ukuthambekela kwabashukela ku-ketoacidosis ukugwema izimo ezisongela impilo;
6. ukutholakala kwememori namandla okuxhuma kwikhompyutha. Lesi sici silungele ukuqapha idatha kanye nokulandela umkhondo wamandla;
7. isikhathi sokulinganisa. Amanye amamodeli akhomba lapho kunesidingo sokwenza inqubo (ngaphambi noma ngemuva kokudla).

Ungayilinganisa kanjani i-glucose egazini?

Ukuthola umphumela wokulinganisa onembile kunayo yonke, imithetho elandelayo kufanele ibonwe:

1. ukulungiswa kwensiza. Bheka ubukhona bazo zonke izinto ezidingekayo ekufezeni izilinganiso (imichilo yokuhlola, insiza uqobo, ilolo, ipeni nezinye izinto ezidingekayo) bese usetha ukujulwa okudingekayo kokubamba (kwesandla sowesilisa - 3-4, kwesikhumba esincanyana - 2-3);
2. inhlanzeko. Qiniseka ukuthi ugeza izandla zakho! Sebenzisa amanzi afudumele. Lokhu kuzoqinisekisa ukuhamba kwegazi liye kuma-capillaries, okuzokwenza lula inqubo yokuqoqwa kwalo. Kuyinto engathandeki ukusula umunwe wakho ngotshwala (yenza lokhu ngaphansi kwezimo zensimu), ngoba izingxenye ze-ethyl zingahlanekezela isithombe sonke. Ngemuva kokusebenzisa, i-lancet kufanele ihlanzwe noma isikhathi ngasinye lapho kusetshenziswa ithuluzi elisha;
3. amasampula egazi. Ukubhoboza umunwe nge-lancet bese usula amaconsi okuqala egazi nge-pad noma nge-swab. Lokhu kuzosusa i-ingress yamafutha noma i-lymph ku-biomaterial. Ngaphambi kokuthatha igazi, thambisa umunwe wakho. Namathisela idonsi yesibili ekhululiwe kunelebula lokuhlola;
4. Ukuhlolwa kwemiphumela. Ukuthi umphumela wamukelwe, idivaysi izokwazisa ngesiginali yomsindo. Ngemuva kokulinganisa, susa zonke izinto endaweni emnyama, zivikelwe elangeni nasemisebeni yempahla yasendlini. Gcina imichilo yokuhlola ecaleni evaliwe ngokuphelele.

Qiniseka ukuthi ubhala imiphumela kudayari kanye nosuku nezinto ezibangele ushintsho olubalulekile (ngokwesibonelo, ingcindezi, umuthi, umsoco nokunye).

Amavidiyo ahlobene

Mayelana nokukala ushukela wegazi nge-glucometer kuvidiyo:

Yikuphi ukukhetha ukuthola imitha kukuwe. Kepha noma ngabe ukhetha ini, qiniseka ukuthi ulandela imithetho yokulinganisa. Lokhu kuzokuvumela ukuthi uthole umphumela onembile noma ngabe usebenzisa imishini engabizi.