I-Saccharin (saccharin) yi-sweetener yokwenziwa yokuqala enoshukela amahlandla aphindwe kathathu kunoshukela ojwayelekile. Le yi-supplement yokudla i-E954, enconyelwe abantu abanesifo sikashukela.
Ibuye isetshenziswe ngabantu abalawula isisindo somzimba wabo. Into le ifundwe kahle futhi isetshenziswe njenge-sweetener iminyaka engaphezu kwekhulu.
I-Sodium cyclamate ne-sodium saccharin: kuyini?
I-Sodium cyclamate ithatha indawo kashukela wokufakelwa. Le nsengezo yaziwa emhlabeni wonke njenge-E952.
Simnandi amahlandla angamashumi amathathu kunoshukela we-beet, futhi ngokuhambisana nezinye izinto ezifanayo zesimo sokwakheka, singamashumi amahlanu. Into ayiqukethe amakhalori.
Akunamphumela eglucose ku-serum yomuntu. Ukusetshenziswa kwalesi sengezo ngeke kuholele ekuzuzeni isisindo. I-cyclamate ye-Sodium i-soluble kakhulu emanzini nolunye uketshezi, ayinaphunga. Lo mbala usetshenziswa kabanzi ekwenziweni kokudla.
Lokhu kuchazwa yiqiniso lokuthi amashumi ambalwa ezikhathi amnandi kunokucolisiswa. Ngombono wamakhemikhali, le nto yi-cyclic acid nosawoti wayo we-calcium, i-sodium ne-potassium. Ingxenye ye-E952 yatholakala emuva ngo-1937.
Ekuqaleni, bebefuna ukuyisebenzisa embonini yezemithi ukufihla ukunambitheka okungathandeki emithini. Kwakumayelana nemithi elwa namagciwane.
Kepha maphakathi nekhulu leminyaka eledlule, e-USA, i-sodium cyclamate yaqashelwa njenge-substitute ushukela, ephephe ngokuphelele empilweni.
Baqale ukuyithengisa ngohlobo lwezibhebhe zabantu abaye bathikameza ukusebenza kwe-pancreatic. Kwakuyindlela enhle yoshukela ngaleso sikhathi.
Izifundo ezimbalwa zangemva kwalokho zabonisa ukuthi ezinye izinhlobo zamagciwane ezingena emathunjini zingacubungula le nto ngokwenziwa kwe-cyclohexylamine. Futhi kuyaziwa ukuthi kunobuthi emzimbeni.
Eminyakeni engama-70 yokuqala yekhulu leminyaka edlule, ososayensi bafika esiphethweni sokuthi ukusetshenziswa kwe-cyclamate kuyingozi empilweni ngenxa yengozi yomdlavuza wesinye. Ngemuva kwalesi sitatimende esiphakeme, isengezo sivinjelwe e-United States.
Njengamanje, kukholelwa ukuthi i-sodium cyclamate ayikwazi ukuthonya ngqo ukukhula komdlavuza, kepha ingangeza imiphumela emibi yezinye izidalwa ezingama-carcinogen.
Ebantwini, amagciwane akhona emathunjini angakwazi ukucubungula i-E952 ukuze akhe i-teratogenic metabolites.
Ngalesi sizathu, isengezo asivunyelwe ukuthi sisetshenziswe ngesikhathi sokukhulelwa (ezinyangeni zokuqala) kanye nokukhishwa komzimba. Kuyini i-sodium saccharin? Yasungulwa ngengozi. Lokhu kwenzeka ngasekupheleni kwekhulu le-19 eJalimane.
USolwazi Remsen nosokhemisi uFalberg babenentshisekelo yokwenza isifundo esisodwa. Ngemuva kokuphothulwa, bakhohlwa ukugeza izandla zabo futhi babona into enambitheka okumnandi emunweni yabo. Ngemuva kwesikhashana, kwashicilelwa i-athikili yesimo sesayensi mayelana nokwakheka kwe-saccharinate.
Ngokushesha lase selinelungelo lobunikazi ngokusemthethweni.
Kusukela kulo mzuzu kwaqala ukuthandwa kwe-saccharin sodium nokusetshenziswa kwayo okuningi embonini. Ngemuva kwesikhashana kwatholakala ukuthi izindlela zokuthola into azisebenzi ngokwanele futhi kuphela phakathi nekhulu leminyaka elidlule, ososayensi bakha inqubo eyingqayizivele evumela ukuthi ukuhlanganisa i-saccharin embonini kube nemiphumela ephezulu.
Indlela yokukhiqiza le ngxenye isuselwa ekuthakatheni kwamakhemikhali e-anthranilic acid nge-nitrous acid, i-sulfur dioxide, i-ammonia ne-chlorine. Enye indlela eyaqanjwa ngasekupheleni kweminyaka engama-60 yekhulu lama-20 isusele ekuthini i-benzyl chloride isabele kanjani.
Ukwakheka nefomula ye-saccharinate
I-Saccharin yi-sodium usawoti crystalline hydrate. Ifomula yayo yi-C7H5NO3S.
Izinzuzo kanye nokulimala kwe-sweetener
Lokhu kufakwa esikhundleni soshukela okwenziwe ngesimo samakhristali asobala.
Naphezu kwezimfanelo ezinhle ze-saccharinate (amakhalori aphansi, akukho mphumela wokwandisa ukubalwa koshukela ku-plasma, njll.), Kwezinye izimo awukwazi ukusetshenziswa.
Lokhu kungenxa yokuthi isengezo sithuthukisa indlala. Ukuqina kwenzeka kamuva, isifiso sokudla siyanda. Umuntu uqala ukudla kakhulu, okungaholela ekutheni ahoxe futhi abe nesifo sikashukela.
Ukusetshenziswa kwe-saccharin akufanelekile ku:
- izifo ze-gallbladder ne-bile ducts;
- ukuthinta nokubeletha.
Ngingayisebenzisa i-saccharin yesifo sikashukela?
I-Saccharin isetshenziswa kaningi kunamanye ama-sweeteners okwenziwa kushukela.
Kuyi-xenobiotic (into yangaphandle yanoma yisiphi isidalwa esiphilayo). Ososayensi kanye nabakhiqizi bezindawo ezinoshukela abathi lezi zengezo ziphephile. Le ngxenye ayikwazi ukudonswa ngokuphelele ngumzimba womuntu.
Kukhululwa ngomchamo. Ngenxa yalokhu, ukusetshenziswa kwe-sodium saccharin kuyamukeleka ngisho nasezigulini ezinesifo sikashukela. Okuqukethwe kwe-caloric kwento kuyinto zero.
Ngakho-ke, amathuba okuba namafutha omzimba ngokweqile awekho ngokuphelele. Izinga le-glucose ngemuva kokusetshenziswa kwalesi sithathi sikashukela elicwengekile lihlala lingashintshiwe.
Imiyalo namazinga okusetshenziswa kwama-sweeteners kwabanesifo sikashukela
Eqinisweni, ayikho imiyalo yokusebenzisa into.Isincomo esikhulu ukukhohlwa ukuthi inani eliphelele lesengezo ngosuku akufanele libe ngaphezu kwama-5 mg ngekhilogremu ngayinye.
Uma lo mthetho wokuqala uqashelwa, yonke imiphumela emibi izogwenywa. Ukuhlukumezeka kwe-saccharin kungaholela ekutheni ukukhuluphala kanye komzimba.
Ukuphikisana okucacisiwe ekusebenziseni kwayo i-hypersensitivity kulesi sithako. Phakathi kwemiphumela emibi, kubalulekile ukugqamisa ukusabela kokungezwani komzimba kanye ne-photosensitivity.
Ama-Analog
Phakathi kokufana kwe-sodium saccharin yemvelaphi yokwenziwa, i-cyclamate, i-aspartame.
Intengo nokuthi ungayithenga kuphi
Ungathenga i-saccharin kunoma iyiphi ikhemisi. Izindleko zayo ziyahlukahluka phakathi kwama-ruble ayi-100 - 120.
Ukubuyekezwa esikhundleni seshukela
Ngokuvamile, ukubuyekezwa kwamakhasimende kwe-saccharin kulungile. Uma ungasebenzisi kabi isengezo, khona-ke ngeke kube nemiphumela emibi.
Kusetshenziswa kuphi futhi kanjani i-sodium saccharin?
Ngokuqondene ne-saccharinate ngesimo sayo esimsulwa, inokunambitheka okubabayo kwensimbi. Ngalesi sizathu, amakhemikhali asetshenziswa kuphela ukuxubana.
Okulandelayo uhlu lokudla okuqukethe i-saccharin:
- iziphuzo ezisheshayo;
- itshungama;
- iziphuzo ezimnandi zekhabhoni ezinama-flavorings nama-flavour enhancers;
- okusanhlamvu okusheshayo okumnandi;
- ukondleka kwabanesifo sikashukela;
- eminye imikhiqizo yobisi;
- imikhiqizo ye-confectionery;
- imikhiqizo yokubhaka.
I-Saccharin sodium nayo ithole ukusetshenziswa okubanzi ku-cosmetology. Lesi sithako siyingxenye yamazinyo athile.
Imboni yezemithi isebenzisa lo mbala ukwenza izidakamizwa ezilwa namagciwane. Kuyathakazelisa ukuthi le ndawo yeshukela isetshenziselwa ukudala i-glue yomshini nokukopisha imishini yasehhovisi.
I-Carcinogenicity ye-saccharin
Umuthi ungathinta ukukhula kwesifo se-oncological kuphela uma uthathwe ngamanani amakhulu angafanele.
Naphezu kweziphakamiso eziningi ukuthi i-saccharin yi-carcinogen, manje ivunyelwe yi-Joint Isazi Commission.
Kukhona imininingwane yokuthi le nto ebambele ushukela ohlanziwe ingamelana nokuthuthukiswa kwe-etioplasm esevele yokuvela engaziwa.
Isenzo se-bactericidal
I-Saccharinate yenza buthaka ukusebenza kwama-enzymes wokugaya futhi ibe nomphumela we-bactericidal ophakeme kakhulu ku-potency otshwala naku-salicylic acid othathwe kumithamo efanayo.
Ukuxhumana
Ingxenye ithinta kabi ukufakwa kwe-biotin. Ivimbela i-microflora yamathumbu, ivimbela ukwakheka kwayo.
Ngalesi sizathu, ukusetshenziswa okujwayelekile kwalokhu kwengezwa okwenziwe kanye noshukela kuyingozi futhi kungathandeki. Lokhu kungenxa yengozi ephezulu ye-hyperglycemia.
Amavidiyo ahlobene
Mayelana nezinzuzo nokulimala kwe-sodium saccharinate kuvidiyo:
Kusuka kulo lonke ulwazi olwethulwe ngenhla, kungaphethwa ngokuthi ukusetshenziswa kwe-saccharin sodium kungaba ngokungabaza. Noma okwamanje kufakazelwa ukuthi into ephephile ngokuphelele kubantu. Umthetho oyisisekelo ukuhambisana nomthamo onconyiwe.
Le sweetener ingasetshenziswa noma ngaphandle kwezinkomba ezifanele. Kunconywa hhayi kuphela kubantu abanesifo sikashukela, kodwa futhi nakubantu abakhuluphele.
