Izinhlobo, ama-nuances wokusetshenziswa nokugcinwa kwemichilo yokuhlola ye-glucometer

Imichilo yokuhlola izinkomba ihloselwe ukuzimisela okubukwayo ushukela emzimbeni. Lezi imichilo yokusebenzisa eyodwa.

Ziyadingeka ezigulini ezinesifo sikashukela i-mellitus, iziguli ezinobungozi noma ukuphazamiseka kwe-metabolic yamafutha acid. Kuvame ukusetshenziselwa ukuphazamiseka okusolwa kwe-carbohydrate metabolism.

Ayini imichilo yokuhlolwa kweshukela, futhi ungayisebenzisa kanjani ngokufanele?

Zenzelwe ini?

Okokuqala, ake sihlolisise imiqondo ethile. I-glucose yi-monosaccharide ebhekwa njengomunye wemithombo ebalulekile yamandla ebalulekile ekunikezeni i-carbohydrate metabolism.

Ushukela akuyona umehluko wokugcina olawulwa yi-homeostasis yomuntu. Ngemuva kokudla, i-plasma glucose concentration kumuntu omdala ihlala ikhuphuka.

Le nkomba akufanele ibe ngaphezu kuka-6 mmol / L. Ngalesi sizathu, konke ukuhlolwa kwegazi kuhlale kwenziwa kuphela esiswini esingenalutho. Ukuqoqwa kwalesi sitho emzimbeni kulawulwa inani elikhulu lama-hormone, okuyinhloko okuyi-insulin yalo.

Kukhiqizwa ezakhiweni zamanyikwe. Ngamanani anganele ale nto, amazinga kashukela angakhuphuka. Futhi lokhu kuholela endlala yeseli. Ububanzi bokushintshashintsha okuvumelekile esiswini esingenalutho kumuntu ophile kahle kuya ngezinguquko ezihlobene nobudala, isimo esivamile nezinye izinto ezibalulekile.

Isikhombisi akufanele siphambuke kumanani anjalo amukelwe avunyelwe yi-WHO:

1. izingane ezisanda kuzalwa kusuka ezinsukwini ezimbili kuya kwezingama-30 - 2.6 - 4.3 mmol / l;
2. Izinsuku ezingama-30 - iminyaka eyi-13 - 3.1 - 5.4;
3. 14 - 50 yeminyaka - 3.7 - 5.7;
4. abantu abadala abangaphezu kweminyaka engama-50 - 4.4 - 6.1;
5. 59 - 90 yeminyaka - 4.5 - 6.3;
6. iminyaka engaphezu kwengu-91 - 4.1 - 6.6;
7. abesifazane abakhulelwe - 3.3 - 6.6.

Imvamisa yoshukela kwabesifazane abaphethe umbungu, ngokusho kwe-WHO, ingu-3.3 - 6.6 mmol / l. Kumele kuqashelwe ukuthi ukukhuphuka kokuqina kwento okukhulunywa ngayo kuhlotshaniswa nokukhula okuqondile kwengane. Lokhu akuwona umphumela wokuba khona kwe-pathology emzimbeni.

Ngokushesha ngemuva kokuzalwa, izinkomba zibuyele kokujwayelekile. I-Hyperglycemia ingenzeka ngesikhathi sokukhulelwa. Ukuthola izinga le-glycemia usebenzisa imichilo yokuhlola kuyisigaba esibalulekile ekutholakaleni kokuphazamiseka kwe-carbohydrate metabolism.

Izinga le-glucose usuku lonke luyahlukahluka, lishintsha ngokuya ngenombolo ekhangayo yezinkomba, ezibandakanya okulandelayo:

• ukudla ukudla;
• ukuthatha imishanguzo ebekwe udokotela;
• impilo ejwayelekile;
• ubukhulu bomzimba;
• ukulimala (ukusha okukhulu nobuhlungu obukhulu kungabikwa ngabo);
• ukucindezelwa kwemizwa nangokomzwelo.

Ngokwamanani avumelekile wokugxila kwe-glucose kubantu abadala abahlushwa isifo sikashukela, yile:

• esiswini esingenalutho - 3.5 - 5.2 mmol / l;
• ngemuva kwamahora amabili ngemuva kokudla, ngaphansi kwama-7.6 mmol / L.

Ukunquma izinga elamukelekile le-glycemia, kufanele uthintane nodokotela.

Ukubaluleka Kokulingisisa Ngokufanele I-glucose Yesifo Sikashukela

Ukuvama kwale nqubo kuya ngohlobo lwesifo sikashukela. Ngalesi sifo, kubaluleke kakhulu ukuthi njalo wazi ngokuhlushwa ushukela ku-plasma.

Lokhu kuyadingeka ngoba lapho kutholwa i-hyperglycemia, ingamiswa ngokushesha ngemithi enciphisa ushukela. Futhi i-hypoglycemia, ngokulandelana, ngokudla ukudla okumnandi.

Isetshenziswa kanjani?

Okokuqala udinga ukufaka umucu wokuhlola kumitha. Lokhu kufaka phakathi idivaysi. Ngemuva kwalokhu, kugwazwa umunwe lancet, bese kuthi ukuphuma kwegazi kuphume. Okulandelayo, kufanele kubekwe kumucu wokuvivinya. Lesi sakamuva, njengoba wazi, siyadingeka ekunqumeni ukuqoqwa koshukela. Ngemuva kwalokho, imitha ekubonisweni ikhombisa ukugcwala koshukela.

Izinhlobo zamarekhodi nezincomo zokukhethwa

I-bioanalyzer idinga imichilo yokuhlola ukuthola amazinga kashukela. Ngaphandle kwabo, iningi lamamodeli we-glucometer ngeke akwazi ukusebenza ngendlela ejwayelekile.

Kubaluleke kakhulu ukuthi imichilo ihambisane nohlobo lwedivayisi. Kuliqiniso, kukhona ukuhlukahluka kwezifaniso zomhlaba wonke. Imichilo yokuhlolwa ephelelwe yisikhathi noma leyo eyayigcinwe ngokungalungile ikhulisa kuphela amathuba emiphumela engamanga.

Ukukhethwa kokudliwayo kuncike kudivayisi, imvamisa yokulinganisa, iphrofayili ye-glycemic namakhono wezezimali omthengi. Kumele kuqashelwe ukuthi izindleko zincike kumkhiqizo nekhwalithi yemitha.

Ngokwendlela yokuhlaziya yokuthola isilinganiso kashukela, imichilo yokuhlola ihlukaniswe yizinhlobo ezimbili:

1. iguqulwe kumamodeli we-photometric amadivayisi. Lolu hlobo lwama-glucometer alusetshenziswa empeleni namhlanje - amathuba okuphambuka kumanani wangempela aphezulu kakhulu. Umgomo wesenzo sabo usekelwe ekushintsheni kombala wokuhlaziywa kwamakhemikhali ngokuya ngeglucose glucose;
2. iyahambisana ne-electrochemical glucometer. Lolu hlobo luqinisekisa imiphumela ethembeke kakhulu, eyamukelekayo ngokuphelele yokuhlaziya okwenziwa ekhaya.

Ungawakhetha kanjani amapuleti amadivayisi? Ngezansi kwemishini yokusebenza ethandwa kakhulu:

1. kuya kumitha ye-Accu-Chek. Amabhuleki aqukethe imichilo eyi-10, 50 kanye ne-100. Okufanele okuvela kulo mkhiqizi kunezakhiwo ezihlukile: i-capillary ngesimo se-funnel - ngenxa yalokhu kulula kakhulu ukwenza ukuhlolwa; umthamo wezinto eziphilayo ubususwa ngokushesha; kukhona ama-elektrikhi ayisithupha adingekayo ukulawula ikhwalithi; kunesikhumbuzo sosuku lokuphelelwa yisikhathi; kukhona ukuvikelwa emanzini kanye nezimo zokushisa eziphakeme; kukhona ithuba lokusebenzisa okwengeziwe lezinto eziphilayo. Kubalulekile ukuqaphela ukuthi ezidliwayo zisebenzisa kuphela igazi le-capillary. Imiphumela yokuhlola ivela esibukweni ngemuva kwemizuzwana eyishumi;
2. IGlucoDR yokuhlola i-AGM 2100. Imichilo yokuhlola yegama elifanayo ilungele le mitha. Kaningi beza necebo uqobo;
3. kumhloli Contour. Izinto ezithengiswayo zithengiswa ngamaphakethe ezincezu ezingama-25 no-50. Lokhu okuqukethwe kugcina izimfanelo ezisebenzayo izinyanga eziyisithupha ngemuva kokukhipha. Kunemininingwane eyodwa ebalulekile - ungangeza i-plasma kwimucu ofanayo ngesicelo esanele;
4. kudivayisi Longevita. Imichilo yokuhlola yale modeli yama-glucometer ingathengwa ekufakweni kwekhwalithi kwezingcezu ezingama-25. Iphakethe livikela kahle ekungagungqi, ukudalulwa ngemisebe ngamandla emisebeni ye-ultraviolet, kanye nezinye izinto ezingcolisayo. Lokhu okungasebenzisekayo kuklanyelwe ukucubungula igazi le-capillary esikhathini esithile semizuzwana eyishumi;
5. kuya kudivayisi yeBionime. Ekufakweni kwenkampani yaseSwitzerland ungathola imichilo yepulasitiki enamandla angama-25 noma angama-50. Ukuhlaziywa, cishe i-1.5 μl yegazi iyadingeka. Umklamo wemichilo ulula kakhulu ekusebenzeni;
6. Ukudla kwesatellite. Lokhu okuqukethwe kwama-glucometer kuthengiswa ngezingcezu ezingama-25 noma ezingama-50. Imichilo yomsebenzi ngokusho kwendlela ye-electrochemical. Kumele kwaziwe ukuthi imiphumela yezifundo isondele kakhulu kumazinga amukelwa ngokuvamile;
7. Ku-Thinta Kunye. Imichilo yokuhlola yalokhu kuhlaziya ingathengwa ngobuningi bezingcezu ezingama-25, 50 nezingu-100. Zenziwe e-USA. Lokhu kungasebenziseka kuvikelwe kahle ekuxhumaneni nomoya nomswakama. Kungakho ingathengwa noma kuphi ngaphandle kokwesaba ukuthola imikhiqizo esezingeni eliphansi. Kwanele ukufaka ikhodi yokungena ocingweni ekuqaleni kanye kuphela. Lapho-ke ngeke sibe khona isidingo esinjalo. Akunakwenzeka ukonakalisa umphumela wokugcina ngokufaka ngokungafanele umucu. Le nqubo ebucayi, kanye nevolumu encane ye-plasma edingekayo kuhlolo, ilawulwa ngamadivayisi akhethekile. Esifundweni esinembayo futhi esilungile kakhudlwana, hhayi iminwe kuphela efanelekile, kodwa nezinye izindawo (lokhu futhi kungaba izandla nezingalo). Impilo yeshalofu yokufaka ethengiwe imvamisa iyizinyanga eziyisithupha ukusuka ngosuku lokukhonjiswa oluboniswe kwiphakheji. Lokhu okungasebenziseka kungasetjenziswa ekhaya nasekhefini namkha ngaphandle. Izimo zesitoreji zikuvumela ukuthi uphathe imichilo nawe.

Ngingakwazi ukusebenzisa imichilo yokuhlola kusuka kwelinye imitha?

Njengoba kuphawuliwe ngaphambili, ithuluzi ngalinye linezinto zalo ezidingekayo. Kepha kukhona okuhlukile. Amanye amadivaysi enzelwe izinhlobo ezahlukile zemichilo yokuhlola.

Imivimbo yokuhlola ukuthola ushukela wegazi ngaphandle kwensiza

Kulokhu, imichilo yokuhlola ebonakalayo iyasetshenziswa. Bayasiza ukwenza ukubonwa okubonakalayo, okulungele ukuthi imichilo kulula ukuyisebenzisa futhi ungahlala uyithwala nawe.

Impilo yeshelufu nezimo zokubeka

Isikhathi sokusetshenziswa ngaso sonke isikhathi sikhonjiswa kumaphakeji wezinto ezisetshenziswayo. Ngokuqondene nezimo zokugcina, zidinga ukugcinwa kude nokukhanya kwelanga kanye nomswakama.

Imichilo kufanele igcinwe emazingeni okushisa aphezulu ka-3 - 10 degrees Celsius. Ungazisusi emaphaketheni.

Intengo nokuthi ungayithenga kuphi

Zingathengwa kunoma iyiphi ikhemisi noma ezitolo ezikhethekile ze-Intanethi. Izindleko ziyahlukahluka ngokuya ngenani lemichilo ephaketheni nohlobo lomkhiqizo.

Amavidiyo ahlobene

Konke okudingeka ukwazi mayelana nemicu yokuhlola yama-glucometer:

Inqubekela phambili ayimi, futhi namhlanje ungathola i-glucometer, umgomo wayo osuselwa kunqubo engavikeleki. Umshini onjalo ungalinganisa ushukela wegazi ngamathe noma i-fluid fluid.