Izimpawu ezidinga ukunakwa: kungani umchamo unuka njenge-acetone futhi kusho ukuthini?

Iphesenti elincane lekhompiyutha elinjenge-acetone lihlala likhona emzimbeni wawo wonke umuntu. Futhi konke ngoba kungumkhiqizo obolile ovela ngesikhathi senqubo ye-metabolic.

Kodwa-ke, ubungako bayo abubalulekanga kangako kangangokuba cishe akunakwenzeka ukuyichaza kusetshenziswa ukucwaningwa okukhethekile kweelebhu yomchamo.

Uma umchamo wesiguli unephunga elibunjiwe le-acetone, futhi odokotela sebefakazele ubukhona bezidumbu ze-ketone kuwo, khona-ke kuleli cala sikhuluma ngesimo esingesihle njenge ketonuria. Kubalulekile ukuqaphela ukuthi, ngokujwayelekile, ama-carbohydrate, angena emzimbeni womuntu, enza izinqubo eziyinkimbinkimbi zamakhemikhali lapho i-glucose ingena kwi-plasma - umthombo oyinhloko wamandla abalulekile.

Uma, nganoma yisiphi isizathu esibucayi, kuvela izinkinga ngokuhlinzekwa kwalesi zinto, umzimba womuntu uqala ukusebenzisa amaprotheni akhe kanye ne-lipids. Njengomphumela walokhu, kuvela izidumbu ze-ketone, ezikhishwa ngoketshezi emzimbeni.

Kungakho umchamo unuka njenge-acetone. Lapho udlula ekuhambeni kwegazi, ama-ketones, njenganoma obuphi obunye ubuthi, anomthelela omubi kakhulu kwizakhi zobuchopho, igazi, isibindi namanyikwe.

Uma umchamo unuka njenge-acetone, kusho ukuthini lokho?

Ukuhlaziywa komchamo womuntu ngamunye kunokwakheka kwakhe kwamakhemikhali esiyingqayizivele.

Ungahluka ngokuya ngesigaba sobudala, impilo ejwayelekile, ukusebenza komzimba, izifo, imithwalo esemzimbeni, ukondleka, imikhuba emibi, indlela yokuphila, kanye nezimo ezicindezelayo.

Kwabesilisa nabesifazane abadala

Kepha, njengomthetho, kubamele ubulili obuqine, ukugcwala okukhulu kwalokhu kulomchamo akuyona into evamile kangako.

Lesi sifo sitholakala njalo kubantu besifazane nasezinganeni. Kuvame kakhulu phakathi komama abakhulelwe. Bebhekene ne-psychology enjalo okokuqala, iziguli ziba nentshisekelo yokuthi kungani umchamo unephunga le-acetone.

Imvamisa, izinhlanganisela ezibhekwa kumchamo azikho ngokuphelele. Lokhu kungenxa yokuthi ukusuka ku-20 kuye ku-49 mg wezinto ezinjalo kushiya umzimba nsuku zonke ngesikhathi sokuphefumula.

Baphinde bashiye umzimba ngomjuluko nomchamo. Uma kutholakala ekuhlaziyeni ngokomtholampilo, khona-ke ukusebenza okujwayelekile kwezitho zangaphakathi kusengozini.

Okwamanje, kunezimbangela ezibucayi zokuvela komchamo ngephunga le-acetone, ezingahambelani nezifo zezitho zangaphakathi:

1. ukomisa. Lokhu ukuntuleka koketshezi emzimbeni wesiguli. Kwenzeka ngenxa yokudla okunganele kwamanzi ahlanzekile ngesikhathi sokushisa okukhulu. Kubaluleke kakhulu ukunikeza umuntu isiphuzo esiningi ngesikhathi sokuzivocavoca okwandayo komzimba;
2. izindleko zamandla ezibalulekile zomzimba ngesikhathi sokucindezela. Lokhu kufaka ukungenelela kokuhlinzwa esiswini, ukukhuphuka kwengcindezi yesimo somzwelo, ukungalali kahle ngesikhathi sokuhlolwa noma lapho usebenza ehhovisi;
3. ukulimala kwekhanda. Lokhu kufaka phakathi ukukhathazeka;
4. ukudla okungalinganiseli nokungafanele, kanye nokulinganisela okuphazamisekile kwezakhi zomzimba. Lokhu kusikisela ukuthi kuphela ukudla okungenampilo okwenzeka emzimbeni. Inani lamaprotheni liyanda, kepha ama-carbohydrate akhawulelwe. Ngakho-ke, kukhona ukushoda kwezinto zokugcina. Imvamisa, umchamo uthola iphunga le-acetone ngenxa yokwenqaba ngokuphelele ukudla noma ngokudla okuqinile;
5. ukudakwa (ubuthi) womzimba. Kwenzeka ngenxa yokusebenzisa ngokweqile iziphuzo eziqukethe utshwala;
6. ukungenelela kokuhlinzwa. Kungumbuzo wokusebenza okwenziwa ngaphansi kwe-anesthesia ejwayelekile.

Kubaluleke kakhulu ukunaka umzuzwana onjalo: uma into ebhekwayo icasulwe yizinto ezingezinhle, khona-ke ingaqedwa. Cishe izinsuku ezimbili ngemuva kokuqala kokwelashwa, ungabona ukuthi ukuqoqwa kwezidumbu ze-ketone kuzobuyela kumanani ajwayelekile.

Iphunga elinamandla le-acetone kumchamo lingavela futhi ngenxa yezinqubo ezinkulu zokugula okwenzeka ngaphakathi emzimbeni:

1. ukuntuleka kwe-pancreatic hormone okuphelele noma okuyingxenye;
2. zonke izinhlobo zezifo ezibangelwa amagciwane ayingozi futhi angama-pathogenic;
3. izifo zesifunda se-hepatobiliary;
4. i-neoplasms enobungozi nezinye izinqubo ze-oncological;
5. izifo zezitho zohlelo lwe-excretory, ikakhulukazi izinso;
6. ukuba khona kwamagciwane emzimbeni;
7. i-hyperthyroidism;
8. ukungasebenzi kahle kwamanyikwe;
9. I-toxicosis kunoma iyiphi i-trimester yokuthinta.

Lokhu akusho ukuthi ngaso sonke isikhathi lapho umuntu ethola iphunga le-acetone kumchamo, kuyadingeka ukushesha i-alamu futhi aphakamise ukuba khona kwanoma iyiphi i-pathology engathi sína.

Kwezinye izimo, lokhu kumane kungukuphendula komzimba komkhiqizo wokudla (inyama ebhemayo, ukhukhamba, ama-marinade) noma emithini.

Enganeni (kufaka phakathi izinsana)

Eminyakeni yamuva, le ndaba itholakala kakhulu ezinganeni.

Izizathu ezingadala ukubonakala kwephunga le-acetone emchameni zifaka lokhu:

1. ukucindezela ngokweqile kwengqondo nangokomzimba. Zingaholela ekuphulweni kwezinqubo ze-metabolic;
2. ukuhlukunyezwa kokudla okuphezulu kuma-lipids, odayi, kanye nezivikelo.

Kubalulekile ukuqaphela ukuthi izici zomzimba womzimba wengane engaphansi kweminyaka eyishumi nambili ubudala nazo zingathinta ukufihlwa kwezidumbu ze-ketone:

1. ukungakhiwa ngokuphelele kwama-pancreas kukhiqiza inani elincane lama-enzyme adingekayo wokugaya ukudla. Uma ngasikhathi sinye ukudla kwansuku zonke kwengane kungalingani, khona-ke ukusabela okungathandeki kungenzeka;
2. ukuvivinya umzimba ngokweqile kwengane kudinga inani elihlaba umxhwele lamandla abalulekile, umzimba ovame ukulithola kushukela. Ngokushoda kwale nto, iphunga le-acetone kumchamo lingavela. Kungenxa yalesi sizathu ukuthi kubaluleke kakhulu ukuthi izingane zidle lokho kudla okuqukethe isilinganiso esifanele sama-carbohydrate ekwakhekeni kwawo;
3. ukuba khona kwe-acetone kumchamo ezinsaneni ezisanda kuzalwa kungabonisa ukuba khona kwezifo ezizalwe zatholakala nezokuthuthukiswa kwengqondo. Imvamisa ziyaphenduka futhi zicasulwe ukuzalwa okunzima, indlala ka-oxygen nezinye izinto.

Ekhulelwe

Kwabesifazane abazala ingane, ukuba khona kwe-acetone emchameni kungakhombisa ukungondleki kahle.

Ukumunca i-acetone kumchamo nasemlonyeni kushukela

Ukuhogela kwe-acetone emchameni nasemlonyeni onesifo sikashukela kungakhombisa ukuba khona kwezifo zesibindi, i-acetone syndrome nezinye izifo ezithathelwanayo.

Lapho kukhona ukuphazamiseka kwe-carbohydrate metabolism, lolu phawu lungakhombisa ukwehla kwenani le-insulin egazini.

Kunini lapho i-acetone “iphunga” ingakhulumi ngezifo?

Hhayi ukungondleki nje kuphela, kepha futhi nokuzila isikhathi eside kungakhombisa ubukhona be-acetone emchameni.

Uma umzimba ungakutholi ukudla, khona-ke ukugcwala kwe-glucose ku-plasma kufinyelela okungenani. Kungalesi sikhathi, ukuze athole amandla abalulekile, uqala ukudiliza ama-lipid namaprotheni avela ezimalini zakhe.

Ngenxa yalokhu, inani elihlaba umxhwele le-acetone livela ku-plasma, futhi kuphakama umoya omubi.

Ubuhlungu besisu nezinye izimpawu ezihlobene

Iqoqo elingasho lutho le-acetone ku-plasma libonakala njengemizwa ebuhlungu emgodini wokugaya kanye nezimpawu zokudakwa okujwayelekile.

Ngakho-ke, abantu banezimpawu ezinjengokuthi:

• izinhlungu ezibukhali nezingabekezeleleki zeparoxysmal esiswini;
• ukwenqaba ukudla namanzi;
• izikhathi eziningi zokuhlanza.

Izimpawu ezinjengokungakhathaleli, ukozela, umkhuhlane, ulwelwesi lwamafinyila owomile kanye nokuqina kwesikhumba, ubuthakathaka, ukwehla kwesibalo somchamo okhiqizwayo, kanye nokwanda kosayizi wesibindi kungavela kungekudala.

Yiziphi izivivinyo okufanele ngizithathe uma umchamo unuka?

Kunzima impela ukuthola ukuthi kukhona i-acetone emchameni ngokuhlolwa umchamo nokuhlola kwegazi.

Lokhu kungenziwa kuphela ngesisekelo sokuphuma (esikhungweni sezokwelapha esifanele), noma udinga ukusebenzisa imichilo ekhethekile yokusetshenziswa kwasendlini, engathengwa kunoma iyiphi ikhemisi.

Ngaphezu kwalokho, ezimweni zelebhu, hhayi kuphela ukuba khona kwama-ketones kulandelwa, kodwa futhi nokuhlushwa kwabo. Kepha imichilo evamile yokuhlola isiza ukuthola ubukhona bale nto kumchamo futhi izokwazi ukukhombisa umthamo wayo cishe.

Ungawuqeda kanjani iphunga elingathandeki?

Kuyadingeka ukuqinisekisa ukungabikho kwesifo esinjengoshukela. Ngemuva kwalokhu, ukugcwaliswa kabusha kwamanzi ne-electrolyte ibhalansi kuqala.

Lokhu kwenziwa ukuphathwa ngomlomo nangokungena kwezixazululo ze-saline electrolyte noshukela. Kubalulekile futhi ukuthi uthathe ama-absorbents akhethekile ngasikhathi sinye.

Uma uyidinga ngokuphuthumayo, kufanele uphuze imishanguzo eyeka ukugabha.

Amavidiyo ahlobene

Mayelana nezimbangela ze-acetone umchamo kule vidiyo:

Ngesikhathi sokulashwa, kubalulekile ukungafaki inyama enamafutha, ukudla okuthosiwe, inhlanzi enekhalori ephezulu, inyama ebhemayo, umhluzi, ukudla okusemathinini kanye nama-marinade ekudleni. Esikhundleni salokho, qala ukudla amasobho wemifino, izithelo, imifino, amajikijolo, okusanhlamvu, amakhukhi kanye nesinkwa esomile.