Ubani ongazange adle i-goulash yakho oyithandayo? Ikakhulu emikhosini yemindeni noma emaphathini engadi, i-goulash isidlo esithandwayo. Udinga nje ukubeka izithako ezahlukahlukene epanini bese ushiya ukupheka amahora ambalwa. Vele, udinga ukulandela indishi. Ngaphezu kwalokho, izithako zidinga ukusikwa zibe izingcezu ezincane, nazo ezidinga isikhathi.
Kodwa-ke, i-goulash yinhle uma ufuna ukudla okulula kokupheka kwabantu abambalwa noma izinsuku ezimbalwa. Ngenkathi i-goulash yasendulo ivame ukuhanjiswa ngesinkwa, i-pasta noma amazambane, kuresiphi yethu sikhethe ithanga njenge-dish side. Ithanga akuyona nje imifino enempilo, kodwa futhi ilungile ekudleni okuphansi kwe-carb.
IGoulash imane igama lesitshulu. ENkathini Ephakathi, i-goulash yayilungiswa ngabelusi baseHungary; yayiyisobho elilula elenziwe ngezingcezu zenyama no-anyanisi.
Kwabe sekuza izinketho zakhe ezahlukahlukene. Iresiphi yokuqala yalesi sidlo yafakwa kwi-cookbook ngo-1819 ePrague.
Namuhla kunenqwaba yezinketho zesitsha, ezisasekelwe kwizithako zesobho somalusi. Okungukuthi, inyama, u-anyanisi namanzi.
Izithako
Izithako ezenzelwe ama-4 servings. Isikhathi esiphelele sokupheka yimizuzu engama-90.
- 500 amagremu wenkomo;
- 500 amagremu wethanga;
- U-1 anyanisi;
- 2 pepper bell, obomvu nokuluhlaza;
- 1 iqabunga le-bay;
- I-100 ml iwayini elibomvu;
- 250 ml womhluzi wenyama;
- 1 isipuni sokunamathisela utamatisi;
- I-1/2 isipuni se-chili flakes;
- 1 ithisipuni elilodwa le-paprika elimnandi;
- usawoti;
- upelepele;
- Amafutha omnqumo othosiwe.
Ukupheka
1.
Cwecwa u-anyanisi bese unquma kahle. Thela uwoyela epanini bese uthosa inyama ngokushesha. Yehlisa ukushisa, engeza u-anyanisi kanye nefry.
2.
Faka i-paprika, usawoti, upelepele nopelepele. Faka unama utamatisi bese uqhubeka ukuthosa.
3.
Thela iwayini elibomvu nomhluzi. Faka iqabunga le-bay kanye ne-simmer goulash yehora eli-1
4.
Geza pepper bell bese usika fake. Hlanganisa ithanga. Faka imifino ku-goulash bese upheka imizuzu eyi-15. Isifiso sokudla!
