I-Cognac iyaqinisa noma yehlise umfutho wegazi: kusho odokotela

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Ingcindezi yegazi iyinkomba ebalulekile yempilo yabantu. Kubonisa ukusebenza kohlelo lwezinhliziyo. Amazinga ajwayelekile angamamilimitha ayi-120 we-mercury we-systolic, namamilimitha angama-80 we-diastolic. Wonke umuntu udinga ukubheka le nkomba ngezikhathi ezithile zokuvikela okuyisisekelo nokuxilongwa okufika ngesikhathi kwezifo zenhliziyo nezemithambo.

Zonke iziphuzo ezidakayo zithinta uhlelo lwenhliziyo nengcindezi. Ithonya le-cognac lilinye ngokuya ngesimo sezinto eziphilayo, izifo ezingamahlalakhona, ikhwalithi nenani lesiphuzo uqobo. Ngokushesha ngemuva kokusetshenziswa, ifakwa engxenyeni ethile esiswini, ingxenye yamathumbu amancane futhi ingena egazini. Ngokushesha kunciphisa imithambo yegazi, kunciphise ukubukeka kwegazi, kuvimbela ukufakwa kwezigaba zegazi nama-atherosulinotic plaip, kunciphisa umthamo wenhliziyo. Le miphumela yenzeka lapho kudliwa imithamo emincane. Kulesi simo kuphela, inzuzo edlula ukulimaza umzimba.

Akunakwenzeka ukusho ngokungalingani ukuthi kunciphisa noma kukhulisa umfutho wegazi kuphela.

Izidakamizwa ukwehlisa umfutho wegazi, njenge-ACE inhibitors, i-beta blockers kanye nama-diuretics, azihlanganisi notshwala, ngakho-ke utshwala kufanele bunqatshelwe ngesikhathi sokwelashwa. Akunconywa ukuhlanganisa isiphuzo kanye namafutha, ukudla okuthosiwe noma okunosawoti, noma obunye utshwala.

Isiko lokusebenzisa nalo libalulekile. Isiphuzo kufanele siphuzwe kuhluziwe kuze kube ngama-20 degrees, kungenzeka ngama-ice cubes, kusuka engilazini ye-cognac, kungcono ukuba nesigaxa selamula noma ucezu lukashokoleti omnyama.

Imiphumela yokwelapha ye-hypertension

I-brandy enhle yenziwa eFrance kusuka ezinhlotsheni ezimbalwa zamagilebhisi kuphela, futhi ukunambitheka nephunga eliyingqayizivele kunikezwa lona ngokufakwa emiphongolweni ye-oki iminyaka engama-2-3.

Ukwakheka, ngaphezu kotshwala, kufaka phakathi amafutha abalulekile, ama-tannins nama-tannins, wona uqobo angathinta izindonga zemithambo yegazi nengcindezi.

I-Cognac inezakhiwo eziwusizo ngokusetshenziswa ngokulinganisela; amathoni okuphuza futhi aqinise imithambo yegazi; isiza ukumuncwa kuka-vithamini C emzimbeni; kunciphisa ikhanda ngenxa yokwanda kwemithambo ye-cerebral kanye nomfutho ophansi we-intracranial; kuthinta kahle ithoni nobukhulu besikhumba; kunciphisa inani le-cholesterol kanye ne-low density lipoproteins egazini, ukuvimbela ukukhula kwe-atherossteosis; kuthuthukisa ukungatheleleki, futhi kuqinisa umzimba; kunomthelela ekwelapheni umkhuhlane nezifo ezithathelwanayo; kwenyusa iphango; kuvusa ukugaya; ngenani elincane, kuthinta kahle ukusebenza kwesistimu yezinzwa ephakathi.

Imiphumela yokwelapha incike kumthamo, inani elincane - ukuya kuma-50 amagremu kwabesilisa nama-gramu angama-30 ngosuku kubantu besifazane, kunomthelela omuhle enhlalakahleni nasempilweni yomzimba. Izazi zezenhliziyo ziyavumelana nalokhu, zincoma ukusetshenziswa ngokulingana kotshwala. Ngezinga elinjalo i-cognac inciphisa umfutho wegazi, inciphise imithambo yegazi futhi iqede i-spasm yayo.

Ngokuyisisekelo, i-cognac inciphisa umfutho wegazi we-diastolic (ngesimo sokuhlaziya senhliziyo - diastole), ne-systolic (enomqondo wenhliziyo) iyanda. Ngakho-ke, kwenqatshelwe ukuphuza i-cognac enomfutho wegazi ophakeme we-systolic, ngoba ukugxuma kwayo okubukhali kungaholela kwengozi ye-cerebrovascular yengozi noma isifo senhliziyo.
Imiphumela yokwelapha ye-hypotensionKwimithamo emikhulu, edlula amagremu angama-80 - 100 ngosuku, lesi siphuzo, kunalokho, sandisa umfutho wegazi ngenxa yokunyuka kwenhliziyo, ukusebenza kwenhliziyo okwandayo nengcindezi yemithambo yegazi.

Ngokweqile kwemithamo eyanele yesiphuzo, kulimala ubuthi ebuchosheni, isibindi nezinso.

Futhi, uma uthatha umthamo omningi kakhulu, ingcindezi ingakhuphuka kakhulu noma inciphe.

Uma kwakukhona ukugxuma okubukhali ekucindezelweni kwegazi, kufanele:

  • Okokuqala, yeka ukuphuza utshwala ngokushesha;
  • lala phansi noma uhlale phansi, ususe noma ungafenisi izingubo eziqinile;
  • thatha izidakamizwa ezisekelwe ezitshalweni, njenge-valerian, i-mamawort;
  • uma isimo siba sibi, shayela i-ambulensi ngokushesha, ngoba lokhu kungahle kube yinkinga enkulu ye-hypertensive.

Uma kwenzeka ukuthi umfutho wegazi wehle kakhulu futhi isiyezi nobuthakathaka kuzwakala, kufiphaza “izimpukane” phambi kwamehlo, kubalulekile ukuthatha isinyathelo ngokushesha. Kufanele ngokushesha uyeke ukuphuza, uphuze i-mug yetiye elimnandi elinamandla noma ikofi, uthathe indawo evundlile imilenze yakho iphakanyisiwe, isuse noma ungafaki isembatho esiqinile, futhi uma kungekho ngcono, shayela i-ambulensi.

Kukhona ezinye izinto eziguqula umphumela we-cognac ekucindezelweni kwegazi. Izifo ezingamahlalakhona zenhliziyo nemithambo yegazi, isibindi, izinso nohlelo lwezinzwa; izinga lokushisa elikhona - ngesikhathi sokushisa nokuphuza, abantu abanomfutho wegazi ophakeme basengozini ekhulayo yenkinga yomfutho wegazi, futhi ezigulini ezinomfutho wegazi, kunalokho, ukushisa okuphezulu nokuphuza kungadala ukwehla okukhulu komfutho wegazi; isisindo somuntu, ubulili nobudala.

Umphumela ubuye uthonywe yizimpawu zomuntu ngamunye, ngakho-ke kubalulekile ukulandelela, ukukhulisa noma ukwehlisa ingcindezi yesiphuzo kuwe.

Ukuze wenze lokhu, udinga ukukala izinkomba zokucindezela lapho uphumule ngaphambi nangemva kokuphuza utshwala obuncane.

Izeluleko Zemithi Yendabuko

Ukwanda noma ukuncipha kwengcindezi, utshwala bungabuqeda abantu abadala, ngemvume kadokotela.

Kumele kukhunjulwe ukuthi utshwala abuwona umuthi ozimele we-hypertension, futhi ngokunyuka okukhulu kwezinkomba, okokuqala udinga ukubonana nodokotela wakho ukuze uthole ukuxilongwa nokwelashwa kwezidakamizwa.

Ezokwelashwa kwe-hypotension, odokotela basancoma ukuthi bangapheleli kule ndlela yokwelashwa kuphela, kodwa basebenzise ama-tinctures ekhemisi, ngokwesibonelo, i-Eleutherococcus, Ginseng, Schisandra.

Umuthi wendabuko unokupheka okuningi okusiza ukwehlisa ngokushesha umfutho wegazi ophezulu ekhaya:

  1. I-Cognac ene-viburnum. Ukuze ulungiselele le khambi, uzodinga ama-500 g ama-viburnum amajikijolo, athosiwe noma ancishisiwe. Kubo engeza ama-500 g uju wemvelo noma ushukela nengilazi ye-cognac enhle. Faka amasonto amathathu, thatha isipuni kathathu ngosuku ngaphambi kokudla.
  2. I-Ginseng tincture ku-cognac. Ebhodleleni ngotshwala engeza u-50 g we-ginseng echobozekile izimpande, ugcizelele amasonto amathathu kuya kwayi-4, usebenzise isipuni esingu-1.
  3. Ukumiliselwa kweRosehip - kuthathwe ukunciphisa ingcindezi, indlela yokupheka - amagremu ayi-100 ezithelo ezomisiwe athululelwa ku-50 ml we-cognac noma i-vodka, eshiywe amasonto ama-2 endaweni lapho ukukhanya kwelanga okuqondile kungangeni.

Futhi, amakhambi esintu afaka ukusetshenziswa kwekofi ngesipuni se-cognac, i-celery tincture ne-calendula tincture.

Kukholelwa ukuthi izinhlobo zokukhanya ze-cognac zilungele iziguli ezikhulu kakhulu, futhi zimnyama ezigulini ezinesifo se-hypotonic.
Contraindication to brandy

Ukusetshenziswa kwaso kuhlobene ngokuphelele nabantu abanezifo zesibindi (i-hepatitis, cirrhosis, ukwehluleka kwesibindi), izifo zezinso, ukuhluleka kwezinso, i-cholelithiasis, i-pancreatitis engapheli, i-cholecystitis engapheli, ulwelwesi lwesisu kanye ne-duodenum, ulcerative colitis, kanye nezinye izifo zesifo sikashukela. izifo, uphuzo oludakayo nemithi yokuphuza utshwala esikhathini esedlule.

Ukuthi i-cognac ithinta kanjani ingcindezi yegazi kuzotshela uchwepheshe kuvidiyo ekulesi sihloko.

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