I-pancreatitis yisifo esiyinkimbinkimbi esidinga isiguli ukuthi siqaphe njalo ukudla. Lesi sifo siqukethe ukwenzeka kanye nokukhula kwenqubo yokuvuvukala kwezicubu zamanyikwe, okuholela ekubukekeni kwezinkinga ezibucayi ezahlukahlukene futhi nokufa.
Ngalesi sifo, ukuhambisana kokudla kungenye yezinto eziphambili zokululama.
I-caviar ebomvu ingumkhiqizo omnandi, okungezwa ekunambithekeni okuhle kunenombolo enkulu yezakhiwo eziwusizo.
Izinzuzo zokusebenzisa i-caviar ebomvu neyomnyama yomzimba yenza abantu abaphethwe inqubo yokuvuvukala kwizicubu zamanyikwe bacabange ngombuzo wokuthi kungenzeka yini ukuthi badle i-caviar ebomvu nge-pancreatitis.
Izinzuzo zokudla izibiliboco
I-Salmon caviar iqukethe inani elikhulu lezinto ezahlukahlukene ezizuzisayo.
Ukusetshenziswa kwalo mkhiqizo kunika umzimba amandla namandla, kusiza ukululama ngemuva kokuhlupheka noma yikuphi ukugula.
Ukwakheka kokudla kwasolwandle kwembula ukubakhona ngaphezu kwamaprotheni, amafutha kanye nama-carbohydrate inani elikhulu lamavithamini ahlukene, izinto ezincane kanye nama-macro.
Okuqukethwe kwekhalori komkhiqizo kuphakeme kakhulu futhi kungaphakathi kwama-230 kcal ngamagremu ayi-100 ebabazekayo.
Ngenqubo yokucwaninga, ukuba khona kwalezi zinto ezilandelayo kwembulwa ekwakhekeni kwe-caviar ebomvu:
- yinkimbinkimbi yamavithamini C, D, B1, B2, A, E, PP;
- i-molybdenum;
- i-fluorine;
- potaziyamu
- i-magnesium
- phosphorus;
- insimbi
- calcium
- iodine;
- isibabule;
- sodium nabanye.
Amaprotheni aqukethe amaqanda adonswa ngumzimba ngokushesha okukhulu kunamaprotheni enyama namaqanda.
Lokhu kudla kwasolwandle kunconyelwe abantu abaphethwe yi-anemia. Lokhu kungenxa yokuthi i-delicacy inenani elikhulu le-folic acid, i-iron namavithamini anomthelela ekutholeni kwayo ngokushesha.
Ukusetshenziswa komuntu kwanoma yiluphi uhlaka lwenhlanzi, noma ngabe luyipoll, capelin, i-pike perch noma i-pike caviar, kunomthelela ekukhuleni kwemisebenzi yokuzivikela yomzimba, evumela ukuthi izivikele ngokuphumelelayo ekungeneni kwezifo ezahlukahlukene kanye nezimbali ezingena emzimbeni.
Umphumela ongemuhle we-delicacy emzimbeni
Ngingayidla i-caviar ebomvu nge-pancreatitis?
Impendulo yalo mbuzo incike enkambweni yesifo lesi sidli somuthi wasolwandle sidliwa futhi singakanani.
Ukusetshenziswa kwe-caviar ebomvu ku-pancreatitis kunqatshelwe ngokuphelele, ikakhulukazi ngezikhathi zokwanda kwesifo esingelapheki noma ukuthuthukiswa kokugula ngesimo esibi.
Ukuphendula umbuzo wokuthi ngabe i-caviar kungenzeka nge-pancreatitis, umuntu anganikeza impendulo - cha, akunakwenzeka.
Lesi sigaba maqondana nalo mkhiqizo kungenxa yezici eziningana:
- Okuqukethwe okuphezulu kwamafutha ekwakhekeni komkhiqizo kubangela secretion ekhulayo yama-enzyme e-pancreatic, engathandeki lapho kunenqubo yokuvuvukala kumanyikwe. I-pancreatitis ivame ukukhula ngokumelene nesizinda sokuvuvukala kwe-gallbladder - cholecystitis. Ukudla ucebile emafutheni kuthukuthelisa ukukhiqizwa kwenani elikhulu le-bile, okuthinta kabi isimo sesibindi kanye namanyikwe.
- Okwe-caviar, ukuba khona kwe-extracaction ephezulu kuyinto eyindalo - amandla okukhulisa kakhulu isifiso sokudla. Le mpahla ayidingeki ezinqubweni zokuvuvukala kumanyikwe kanye nasesinye inyongo. Isici esiyinhloko sokwelashwa kwalesi sifo ukuqinisekisa ukuphumula okukhulu okungenzeka kohlelo lokugaya ukudla.
- I-caviar ebomvu, kungakhathalekile ukuthi iyiphi indlela yokulungiselela kwayo, iqukethe usawoti omningi kanye nezivimbelalwazi. Lezi zingxenye zomkhiqizo zingavusa ukubonakala kokuvuvukala okwengeziwe kwesibindi futhi kukhuphule zonke izinqubo ezingathandeki, njenge-gastritis, ekhulisa inkambo ye-pancreatitis.
Zonke lezi zinto ziholela eqinisweni lokuthi i-caviar ebomvu nge-pancreatitis iba umkhiqizo ongafuneki ongaholela ekwandiseni lesi sifo.
Ukusetshenziswa kwe-caviar ebomvu lapho kukhona ukuvuvukala kwamanyikwe
Kwi-pancreatitis eyingozi, i-caviar ingumkhiqizo onqatshelwe ngokuphelele esigulini, ngoba ukusetshenziswa kwayo kuthuthukisa ukuwohloka kwesimo somuntu.
Lapho kukhona uhlobo olungamahlalakhona lwe-pancreatitis esigabeni esibuhlungu, ukumunca kwalo mkhiqizo nakho kwenqatshiwe.
Kuvunyelwe ukusebenzisa lobu bumnandi bokudla kuphela esikhathini sokuxolelwa okuphikelelayo nangesilinganiso esilinganiselwe.
Ukudla lokhu kudla kwasolwandle kulandela imithetho ethile nemikhawulo.
Le mithetho yilena elandelayo:
- liyadingeka ngaphandle kokusetshenziswa kwe-caviar ekudleni esiswini esingenalutho;
- i-caviar esetshenziselwa ukondliwa kufanele ibe sezingeni eliphezulu kuphela, kwenqatshelwe ukudla ukudla okuphekwe ezimweni zobuciko, ngoba lokhu kungaholela ekungeneni kwezinto ezinobungozi emzimbeni okungasusa ukuqina kwesifo;
- inani lentengo yobumnandi obudliwe ngasikhathi singeqi kwesipuni esisodwa ngaphandle kwesilayidi.
Kungenzeka ukusebenzisa inani elincane le-delicacy ngesikhathi sokuxolelwa okuphikelelayo, kepha kusanconywa ukuyiyeka bese uyifaka ezinye izinhlobo zemikhiqizo engenabungozi emzimbeni wesiguli.
Ukudla kwasolwandle okunjalo kungaba yi-pike caviar. Lokhu kudla okumnandi akubalulekile kangako kunaleso samalimoni, kepha ukulimala okuvela kukho kuncane kakhulu.
Umphumela wobudlova esimweni sesistimu yokugaya ku-pancreatitis
I-Salmon roe ekwakhiweni kwayo iqukethe inani elikhulu lezisekelo ze-purine, inomthelela ekukhupheni isifiso sokudla kanye nokufihla kwama-enzymes wokugaya. Yini engamukeleki lapho kukhona i-pancreatitis nganoma yiluphi uhlobo.
Ukuba khona kwenani elikhulu likasawoti ku-delicacy ethengiswa ngenethiwekhi yokusabalalisa kuthinta kabi isimo se-pancreas.
Ukuba khona kwenani elikhulu likasawoti kuvusa ukwanda kokuvuvukala kwezicubu.
Ngaphezu kwalokho, kungadala imiphumela emibi elandelayo:
- Ukuwohloka kokujikeleza kwesitho.
- Ukwephula izinqubo ze-intracellular metabolic.
- Kusheshisa ukufa nentuthuko engafanele yamaseli e-pancreatic izicubu.
Ukuba khona kokuqukethwe kwamafutha amaningi kuholela ekuphazamisweni ekusebenzeni kwendlela yokugaya ukudla futhi kuphakamise ukwenzeka:
- isicanucanu nokuhlanza;
- isifo sohudo nokugaya;
- ubuhlungu nokungaphatheki kahle endaweni yamanyikwe;
- ukuqhakaza.
Umphumela ongemuhle we-caviar obomvu emzimbeni nge-pancreatitis weqa zonke izinzuzo zalo mkhiqizo. Ngalesi sizathu, ukudla lo mkhiqizo ngeke kulethe cishe noma yini enhle kumuntu ohlushwa ukuvuvukala kwamanyikwe. Ukwethulwa kwalokhu kudla kwasolwandle ekudleni kumane kubhebhethekisa inkambo yesifo.
Inketho engcono kakhulu kungaba ukwenqaba okuphelele kokudla futhi ungene esikhundleni salokho okudliwayo ngezinhlobonhlobo ezahlukahlukene zezinhlanzi ezinamafutha aphansi ne-shrimp. Lokhu kudla kunezakhiwo ezahlukahlukene eziwusizo futhi zisezingeni eliphansi ekudleni kwabo kosalon caviar; ngaphezu kwalokho, bazofaka isandla ekuvuseleleni umzimba ngokushesha.
Izinzuzo nokulimala kwe-caviar ebomvu kuxoxwa ngayo kule vidiyo kulesi sihloko.
