Ukuze uvikele izinkinga futhi udambise isimo, kubalulekile ukwazi ukuthi yimiphi imikhiqizo yobisi engenzeka nge-pancreatitis. Kuyadingeka ukulandela indlela ekhethekile yokudla ekwelapheni ukuze unciphise ukufihla kwesisu kanye nokuqina kwepancreatic. Lokhu kuzonciphisa ukuvuvukala futhi kubuyise ukusebenza okujwayelekile kwamanyikwe.
Ngesikhathi lesi sifo, ukudla kwamaprotheni okunokuqukethwe okuncane kwamafutha nama-carbohydrate kufakiwe ekudleni. Imikhiqizo yobisi olu-Sour, equkethe amavithamini namaminerali adingekayo, isebenza njengomthombo omuhle kakhulu wamaprotheni.
Lapho ebuzwa ukuthi kungenzeka yini ukuphuza ubisi nge-pancreatic pancreatitis, odokotela baphendula ngokuqinisa. Kepha kufanele unamathele emithethweni ethile futhi ungakhohlwa mayelana nokuphambana okungenzeka.
Ngubani ongasebenzisa ubisi lwe-pancreatitis?
Ngokuvamile, imikhiqizo yobisi ngamanani amancane iphephile futhi inenzuzo ethile esigulini. Kepha kunabantu abane-hypersensitivity kuya kubisi abakhula komzimba. Kulokhu, ukuphuza umkhiqizo ofanayo akuvunyelwe.
Ungasebenzisi kabi ubisi noma i-ryazhenka kubantu asebekhulile, ilitha elilodwa lomkhiqizo wobisi oluvuthiwe oluvunyelwe ukuphuza ngosuku.
Kuyadingeka futhi ukukhumbula ukuthi noma ibuphi ubisi buvusa inqubo yokucwilisa emathunjini, ithuthukisa ukucasha kwe-pancreatic. Lesi simo siholela ekuphazanyisweni kwama-pancreas. Ngakho-ke, kufanele ubuyekeze imenyu ye-gastritis.
- Imikhiqizo yobisi olu-Sour iyindawo enhle lapho ama-bacterium we-pathogenic angakhula khona; ngenxa yalesi sizathu, ubisi kufanele lubiliswe futhi imigomo yokugcina kufanele ibhekwe ngokuqinile.
- Ubisi oluvinjelwe alinconywa i-pancreatitis, ikakhulukazi esiswini esingenalutho. Ikakhulu, ubisi oluhlanganisiwe aluvunyelwe lonke uhlobo noma olungafakwanga.
- Uma kwenzeka i-pancreatitis engapheli kanye ne-cholecystitis evela emikhiqizweni yobisi, kusetshenzwe ngayo, kubhekwe ushizi kanye no-spice, u-ayisikhilimu, ama-yogurts anemibala, ukunambitheka nokunye ukwengezelwa akuvunyelwe.
Imihlahlandlela Yobisi
Ukuze ungalimazi amathumbu nama-pancreas, kungcono ukusebenzisa ubisi lonke njengezithako zokudla okunempilo. Umkhiqizo kumele ube musha.
Odokotela batusa ukuphuza ubisi olubilisiwe noma olubhakwe nsuku zonke, banezela eteyeni. Ungapheka futhi ubisi lwe-porridge, isobho sobisi, i-dessert enjelly, i-casserole, i-pudding, i-souffle. Kulesi simo, umkhiqizo uhlanjululwe ngamanzi ngesilinganiso esingu-1 kuye ku-1.
Ngesikhathi sokulungiswa kwezitsha ezivela ezinhlolweni, amabele kufanele kungafakwa ngaphandle kwezithako, ngoba lo mkhiqizo ugaywe kahle. Kwesobho, kusetshenziswa imifino emisha ne-oat jelly.
Kuyo yonke imikhiqizo yobisi, ubisi lwembuzi lwe-pancreatitis lubhekwa njengolusizo kakhulu.
- Inamaprotheni aphelele, izakhi zamaminerali, amavithamini.
- Umkhiqizo awubangeli ukungezwani komzimba, ngakho-ke azikho izingqinamba.
- Ubisi lusiza ekwenzeni ngokushesha i-hydrochloric acid, okuyingxenye yejusi lesisu. Lokhu kuvimbela ukusabela okuqinile kwe-biochemical ngesimo sokugoba, ukushisa kwenhliziyo noma ukuqhakaza.
- Ubisi lwebhokhwe liqukethe i-lysozyme, lo muthi usiza ukwenza kabusha izicubu zomdlavuza owonakele ngokushesha, ngaleyo ndlela ususe inqubo yokuvuvukala.
Noma yiluphi ubisi kufanele lubiliswe ngaphambi kokuba lusetshenziswe. Kuhle ukuthenga imikhiqizo yobisi ezitolo ezikhethekile ukuze ukhethe amaphesenti aphansi wokuqukethwe kwamafutha. Futhi, ubisi oluthengwe emakethe lungaba nama-bacteria we-pathogenic.
Ngendlela engapheli yesifo se-pancreatitis, kuvunyelwe ukudla ushizi we-cottage shizi, i-kefir, ubisi olubilisiwe olubisiwe, iyogathi, ukhilimu omuncu, iyogathi nephesenti eliphansi lokuqukethwe kwamafutha. Umkhiqizo kumele ube musha, uvame ukusetshenziselwa ukulungisa izitsha zobisi. Lokhu kuzogwema ukwanda kwesifo.
Ngemuva kokukhuphuka, kuvunyelwe ukusebenzisa imikhiqizo yobisi ngemuva kwezinsuku ezintathu. Ekuqaleni badla iphalishi eliphekwe ubisi oluhlanjululwe ngesigamu ngamanzi. Ezinsukwini ezinhlanu kamuva, ungadla i-fat-free non-acid acid curd ngesilinganiso esingeqi kuma-50 g.
Kancane kancane, umthamo wansuku zonke ukhuphuka ufike ku-100 g. Ngaphezu kwalokho, i-omelet enosiwe ifakiwe ekudleni. Ukugcina ukusebenza okuvamile kwamanyikwe, baphuza iPancreatin yezidakamizwa.
Ngesikhathi sokuxolelwa kwe-pancreatitis engapheli, imenyu ingafaka:
- Ibhotela elingavuthiwe njengesengezo esitsheni esikhulu;
- I-yogurt enamafutha amancane, ubisi olubilisiwe olubilisiwe, i-kefir, i-varenets;
- Ushizi wasekhishini onamaphesenti aphansi wamafutha;
- Ushizi onamafutha amancane;
- Ukhilimu noma ukhilimu omuncu njengokugqoka kabili ngesonto;
- Isobho, iphalishi, i-omelet eyenziwe ngobisi oluhlanjululwe;
- Itiye le-herbal ubisi noju.
Ngenye indlela, ungasebenzisa ubisi lwebhisi, olungezwa okusanhlamvu, amasobho nezinye izitsha. Umkhiqizo ofanayo ugcinwa isikhathi eside, awonakalisi, uqukethe inani elikhulu lamaprotheni nama-amino acid.
Ubisi lukakhukhunathi lunothile ngamavithamini, usawoti wamaminerali, amaprotheni nama-acid angenakugcwala, kuyasiza ukubuyisela ama-pancreas. Kodwa-ke, ukwakheka komkhiqizo onjalo kufaka inani elikhulu lama-carbohydrate, kungani kufanele kudliwe ngamanani amancane, kuqaphele.
Indawo ebaluleke kakhulu yobisi lwe-soy, olusondele kakhulu ekwakhekeni ebisini lwenkomo. Iphuzwa yi-lactose ukungabekezeleli, iqukethe amavithamini, amaprotheni emifino kanye nama-amino acid.
Ngenxa yamaphesenti aphezulu wokuqukethwe kwamafutha, ubisi lwe-almond alunconywa.
Ukwelashwa kobisi lwe-mbuzi pancreatitis
Ubisi lwebhokhwe lwalesi sifo lubhekwa njengenketho enhle, ukubukeza okuningi okuhle kodokotela neziguli kubike lokhu. Ngokusetshenziswa kwayo okuhlelekile, umsebenzi wamanyikwe wenziwe ngendlela ejwayelekile. Futhi, lo mkhiqizo awubangeli ukuqunjelwa, ucebile ngamaprotheni ezilwane, izakhi zomzimba kanye nezimpawu zokulandela umkhondo.
Ukuze ungalimazi umzimba, kufanele ulandele izincomo ezithile zodokotela. Akunakusho ukuthi kufanele usebenzise inani elikhulu lobisi. To
ukuthola umphumela wokwelapha, kwanele ukungathathi ngaphezu kwelitha elilodwa lomkhiqizo. Ngaphandle kwalokho, ukuvutshelwa kuqala esiswini, okulimaza kakhulu abantu abatholakala bephethe i-pancreatitis.
Uma kwenzeka ukungabekezelelani kwe-lactose nokusabela okungezwani nobisi lwembuzi, lo mkhiqizo akufanele udakwe, kuleli cala, udinga ukuwukhipha ekudleni noma ukunciphisa umthamo ube ivolumu evunyelwe. Ngaphandle kwalokho, umphumela ohlukile uzovela, futhi okunye ukwelashwa kuzoletha ukulimala kuphela.
- Kunconywa ubisi lwebhokhwe ukuthi lusetshenziswe njengomkhiqizo oyinhloko; amapharaji obisi, ama-casseroles kanye nesobho nawo ayalungiswa kulo. Ngaphambi kwalokhu, ubisi kufanele lubiliswe imizuzu embalwa.
- Izinga nsuku zonke zalo mkhiqizo wobisi akufanele lidlule ilitha elilodwa ukugwema ukwakheka kokungaphatheki kahle.
- Lapho kukhona ukusabela okungahambelani ne-lactose, ubisi lwembuzi alunakudliwa, ngaphandle kwalokho lokhu kungaholela ekwandeni kwesifo.
- Uma udokotela ethola i-pancreatitis esebenzayo, ubisi lubilisiwe luhlanjululwe ngamanzi ngesilinganiso esisodwa kuya kwamabili.
- Ukuze uthuthukise umphumela wokwelapha, ubisi lwezimbuzi luphuzwa nsuku zonke ngasikhathi sinye, njalo emahoreni amane, kuze kubonakale ukuthuthuka okubonakalayo.
Ebudaleni nasekwenzeka ukungabekezelelani ngakunye, umkhiqizo kufanele ulahlwe, naphezu kwezakhiwo zawo eziwusizo. Ungaphuza ingilazi yobisi ngesikhathi, uma isifiso sokudla sinciphile, umthamo uyancishiswa. Umthamo wokuqala kufanele ube yingxenye yesilinganiso; baphuza ubisi kathathu ngosuku.
Izinzuzo nokulimala kobisi lwezimbuzi kuchazwe kule vidiyo kule ndatshana.
