Izigaxa zikaphayini zesifo sikashukela: izakhiwo eziwusizo nezindlela zokupheka

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Iphayin iyisitshalo se-coniferous esihlala sikhula, kuthi esikhundleni samaqabunga sibe nezinaliti ezibukhali nezilukhuni. Izinaliti zikaphayini zibizwa ngokuthi izinaliti.

Izigaxa zikaphayini zimelela isitolo sangempela samavithamini ahlukahlukene, amakhompiyutha e-bioactive. Izinto zeMacro nezomkhondo. Isibonisi esicebile salezi zinhlanganisela sivumela ukusetshenziswa kwalesi sitshalo sezinto zombili ngokulwa nezifo eziningi kanye nokuphindisela umzimba ngezakhi zamakhemikhali ezidingekayo.

Ukusetshenziswa kwamakhemikhali amakhemikhali aqukethe ku-pine cones kungakhulisa ukungatheleleki futhi kubuye kube nezinqubo ezijwayelekile ze-metabolic, okubaluleke kakhulu uma isiguli sinesifo sikashukela.

Izici eziwusizo zezigaxa zikaphayini

Izigaxa zikaphayini zisetshenziswa emithini yesintu ukulungiselela imishanguzo efana ne-infusions, ama-decoctions neminye eminye.

Ngaphezu kwalokho, ngokusetshenziselwa izinto ezingavuthiwe ezitholakala kuma-pine cones, ama-ejenti okwelapha njengama-balms kanye ne-tinctures ayenziwa. Omame bafunde ukwenza i-jam kusuka ku-pine cones, enenqwaba yezindawo zokwelapha.

Izici zokupholisa zezigaxa zikaphayini zinikezwa ngokuba khona kwalezi zinto ezilandelayo ekwakhekeni kwazo:

  • ukuguquguquka;
  • amavithamini eqembu A, C, B, PP;
  • ama-tannins, adlala indima ekhethekile ezinqubweni zokubuyiselwa kwezakhiwo zamaselula;
  • uwoyela ohlukahlukene obalulekile onomphumela ovuselelayo emzimbeni wesiguli.

Ukuba khona kwama-tannins kwizigaxa kuvimbela ukuqala nokuqhubeka kokushaywa yisifo sikashukela. Ama-tannins angathinta umsebenzi wamangqamuzana ezinzwa ebuchosheni lapho kwenzeka i-acute coronary disorder. Umphumela onjalo kumangqamuzana obuchopho uvimba ukufa kwabo, okushesha kakhulu ukubuyiselwa kwayo yonke imisebenzi yomzimba ngemuva kokuhlaselwa yisifo sikashukela i-mellitus.

Kumele kukhunjulwe ukuthi ukuphuza imithi elungiselelwe ngesisekelo sezigaxa zikaphayini kufanele kwenziwe ukuze kuvikeleke ukubonakala kwezifo nokuphazamiseka emzimbeni.

Ukulungiswa okulungiselelwe ngesisekelo sezigaxa zikaphayini kunezindawo ezilandelayo:

  1. Yehlisa ukuzwela kwamangqamuzana ekuhambeni kwegazi okuncane futhi wandise ukumelana kwezakhi zamaseli lapho kwenzeka indlala ye-oksijini.
  2. Bayakuvumela ukuthi ubuyisele izinhlaka zamaselula ezingabhujiswa ngokuphelele yizinqubo zokugwazwa.
  3. Vimbela ukufa kwama-neurons.
  4. Zisebenza ngempumelelo ekuvinjelweni kwezinhlobo ezahlukahlukene zokushaywa unhlangothi, ezingakhula ngenxa yokuthuthuka kwesifo sikashukela kanye nezinkinga zaso ezifana nokuphazamiseka kokujikeleza kwegazi.

Kunenombolo ye-contraindication okumele ikhunjulwe uma usebenzisa izidakamizwa ngokuya ngesigaxa sikaphayini.

I-contraindication eyinhloko yokuphuza lezi zidakamizwa yile elandelayo:

  • ukuba khona komzimba;
  • ukuba khona kwezifo ezinzima zezinso kanye nesibindi;
  • ukukhulelwa nokuqunjelwa;
  • Iziguli zingaphezu kweminyaka engama-70 ubudala.

Ukusetshenziswa kwezidakamizwa okususelwa kuzigaxa zikaphayini kungenziwa ngaphakathi nangaphandle.

Ukulungiselela ukukhwehlela kanye nesiraphu yesiraphu ukuqinisa ukungatheleleki

Ukulungiswa kwemithi evela kwizigaxa kwenziwa ngezindlela ezahlukahlukene. Indlela yokulungiselela umuthi incike ohlotsheni lwayo nasendleleni yokusebenzisa inqubo yokwelashwa.

Ngokuthuthukiswa kwesifo sikashukela i-mellitus ngenxa yokwephulwa ohlelweni lwe-endocrine, izindawo zokuvikela umzimba ziyancipha, okuholela ekungeneni kwamakhaza ahlukahlukene emzimbeni wesiguli.

Ukuthuthuka kwezifo ezinje kuthuthukisa ukubonakala kwesimpawu esingathandeki njengokukhwehlela esigulini. Ukwelapha ukukhwehlela, kunconywa ukusebenzisa isiraphu elungiselelwe ngesisekelo sezigaxa zikaphayini.

Ukuze ulungiselele isiraphu, kudingeka ulungiselele inani elifanelekile lezinto zokusetshenziswa ezingavuthiwe.

Ubuchwepheshe bokwenza isiraphu lokukhwehlela linje:

  1. Ukulungiswa kwezinto zezitshalo kuyenziwa, okubandakanya ukugeza impahla eluhlaza nokomiswa kwayo kalula.
  2. Izigaxa ezilungiselelwe zisikwa zibe yimibuthano emincane bese zibekwa esitsheni esibonakalayo.
  3. Izinto zesitshalo ezisikiwe zimbozwe ushukela ngokwesilinganiso se-2: 1, izingxenye ezi-2 zama-cones kufanele zisetshenziselwe ingxenye eyodwa kashukela.
  4. Umuthi kufanele ubekwe amasonto amabili endaweni emnyama yokumukelwa.
  5. Ngemuva kokuphela kwesikhathi sokufakwa, imbiza enomkhiqizo kufanele ibekwe esiqandisini ukuze igcinwe.

Uma ukukhwehlela kwenzeka, umkhiqizo kufanele usetshenziswe ngevolumu engu-4 ml kathathu ngosuku. Isiraphu kufanele sithathwe ngetiye noma ngamanzi. Ungadla futhi ama-cones angama-6,6 acwengiwe.

Ukwandisa ukungasebenzi komzimba kwisifo sikashukela, ungasebenzisa ujamu ovela ezinhlwini zikaphayini. Lesi sidakamizwa sinokunambitheka okuthile, kepha sinezakhiwo eziqinile zokugonywa.

Ijamu kusuka kwizigaxa ilungiselelwe ngendlela efanayo nezinye.

Izigaxa ezilungiselelwe ziphihlizwa futhi zimbozwe ushukela ngokwesilinganiso 1: 1. Izinto ezisetshenziselwa okusahlaza zisala kuze kube ujusi. Uma ukwabiwa kwejusi kuncane, kufanele kufakwe ama-400 ml wamanzi ezintweni ezingavuthiwe. Ukupheka ujamu kuyaqhubeka imizuzu engama-90 ngaphezulu kokushisa okuphansi.

Foam eyakhelwe phezu kwejamu kumele iqoqwe njengoba kubonakala.

Lapho usebenzisa i-jam ekwelashweni, kufanele kufakwe itiye 7 ml kathathu ngosuku. Ukuvikela umzimba kumkhuhlane ojwayelekile, okuvame ukwenzeka lapho kusungulwa isifo sikashukela, ngenxa yokwehla kwezindawo zokuvikela umzimba, kunconywa ukuthi udle u-5 ml wejamu nsuku zonke ngaphambi kokudla kwasekuseni.

Ukulungiswa kwe-decoction nama-tinctures asuselwa kwizigaxa zikaphayini

Ukulungiselela i-decoction of pine cones, kusetshenziswa kuphela izithelo ezinzima. I-decoction of cones isiza ukuthambisa futhi ikhubaze i-nasopharynx lapho isetshenziselwa ukwelapha ukubanda, kunciphisa ukuvuvukala kanye nokubhoboza i-mucus.

Ukupheka i-decoction kwenziwa ngezigaba ezimbili.

Esigabeni sokuqala, izinto zokuhlanza zemifino zilungiswa futhi zithululelwa ngamanzi. In inqubo yokulungisa izinto ezingavuthiwe, izigaxa zinqunywa phakathi.

Esigabeni sesibili, izigaxa ezidonswe emanzini zifakwa ngomlilo, zilethwe ngamathumba bese zibiliswa ngomlilo ophansi okungenani imizuzu eyi-15. Lapho ulungiselela i-decoction, isitsha lapho umuthi ulungiselelwe khona akufanele simbozwe.

Kunconywa ukuphefumula ngaphezulu komhluzi isikhathi esingadluli imizuzu emi-5. Inhale ekhaleni, futhi ukhiphe ngomlomo.

Umuthi wendabuko ubheka le ndlela yokwenza i-decoction of conine cones a classic. I-decoction enjalo isetshenziswa ekwelapheni inani elikhulu lezifo.

Uma kwenzeka ukuphazamiseka kwesifo sikashukela mellitus ohlelweni lwezinhliziyo, kunconywa ukusebenzisa i-tincture eyenziwe ngama-pine cones. Umuthi uzoba wusizo ekwelapheni umfutho we-hypertension ku-mellitus yesifo sikashukela.

Izigaxa zifaka ivolumu enkulu yento efana ne-pycnogenol. Le khompiyutha ikhuthaza ukususwa kwe-cholesterol eyeqile emithanjeni yegazi yohlelo lwegazi, olusiza ukwenza ngcono ukuhamba kwegazi. Ukususa i-cholesterol eyeqile kusiza ukuguquguqula umfutho wegazi, okuvimbela ukuthuthukiswa kwe-atherosclerosis kanye ne-hypertension.

Ukulungiselela i-tincture, kuzodingeka ulungiselele izingxenye ezilandelayo:

  • Izigaxa zikaphayini - izingcezu ezi-4;
  • utshwala - 190 ml;
  • u-apple cider uviniga - 4 ml.

Ngenkathi yokupheka, izigaxa kufanele zithululelwe ngotshwala bese zigxiliswa izinsuku eziyi-10. Ngemuva kwalesi sikhathi, hlanganisa ukwakheka bese ufaka uviniga.

Ngenqubo yokuthatha ama-tinctures, hlanganisa u-5 ml womkhiqizo ngevolumu efanayo noju bese unezela ingxube itiye le-herbs. Umuthi akufanele uphuzwe esiswini esingenalutho.

Ukusetshenziswa kwezigaxa ukwenza amazinga kashukela abe ngokwejwayelekile

Imithi esekelwe kwizithelo zikaphayini isiza ngokwejwayelekile izinga leshukela emzimbeni wesiguli ngohlobo lwe-2 yesifo sikashukela futhi isikhathi eside siyigcina isesimweni esinqunyelwe ngokomzimba.

Kufanele kukhunjulwe ukuthi uma usebenzisa izidakamizwa ezuselwa ku-pine cones, ama-tinctures otshwala akufanele asetshenziswe. Ukuhlelwa ngokwejwayelekile kweleveli kashukela emzimbeni wesiguli kwenziwa ngokusebenzisa i-decoction elungiselelwe ngokuya ngeresiphi yakudala.

Umhluzi olungiselelwe kufanele uthathwe kathathu ngosuku, u-70 ml lulunye.

Uma unezinkinga ngamaphethelo aphansi (izilonda zecophic, isifo sikashukela) ngesikhathi sokuthuthukiswa kwesifo sikashukela, kubhavu okhethekile olungiselelwe kusetshenziswa izigaxa zikaphayini ezingama-20 kumalitha amanzi ayi-3.5.

I-decoction yokugeza kufanele iphekwe ngaphezulu kokushisa okuphansi, imizuzu engama-20. Ngemuva kokulungisa umhluzi, kufanele uphole kancane bese kuthi ngemuva kwalokho izinyawo zehliselwe kuwo. Isitsha kufanele simbozwe ngendwangu enoboya. Sebenzisa umhluzi kuze kuphole ngokuphelele.

Izinto zokwakha izitshalo zokwenziwa kwemithi ziqoqwa ngenyanga yokugcina yentwasahlobo. Izinto eziwugwayi kufanele ziqoqwe kude nemigwaqo emikhulu nezindawo zezimboni, kungcono ukukhetha izifunda ezikhula ngokuthula zikaphayini ngale njongo.

Izigaxa eziqoqiwe kufanele zibe zincane futhi zithambe, umbala wezigaxa kufanele ube luhlaza okhanyayo.

Ividiyo ekulesi sihloko izokutshela kabanzi mayelana nezindlela zokuphulukisa zezigaxa zikaphayini.

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