Isifo sikashukela ngenye yezindawo zokuqala ukwanda kwabantu emhlabeni. Cishe amaphesenti amathathu abantu bomhlaba ayathinteka. Ngokusho kwesimo sezulu esibikezelwayo, ukwanda okuphindwe kabili kule nkomba kulindeleke eminyakeni engama-20.
Izinhlobo eziphambili zesifo sikashukela
Kunezinhlobo eziningana zesifo sikashukela, kepha eziphambili zibhekwa njengohlobo I nesifo sikashukela II.
Uhlobo I lubonakala ngokubhujiswa kwamaseli okwakha insulin. Isifo esinjalo, njengomthetho, sikhula kubantu abasha. Isibonakaliso sokuqala esabekayo saso kuzoba yisifiso esijwayelekile sokuchama. Lokhu kungenxa yokuthi umzimba wenza konke okusemandleni ukuqeda ushukela ngokweqile.
Uma umuntu enesifo sikashukela sohlobo I, uyozizwa:
- ukucindezelwa kwezinso okunzima;
- Izimpawu zokuphelelwa ngamandla emzimbeni;
- umuzwa ongapheli wokoma.
Ngaphezu kwalokho, ukunqwabelana kwemizimba ye-ketone kuqala, okungadala ukuthuthukiswa kwesimo esithandekayo noma i-coma.
Uhlobo lwe-II II yesifo sikashukela lungakhula kulabo bantu abaneminyaka engaphezu kwengama-40 ubudala futhi abakhuluphe ngokweqile. Ushukela onjalo ubonakala ngokukhiqiza okujwayelekile kwe-insulin, noma kunjalo, ushukela osegazini awawi kulokhu.
Ngamanye amagama, umzimba wesiguli unokumelana ne-insulin futhi awusebenzi ngalutho kuye.
Ubunzima bokuthi ukugula okunjalo kuzoncika ngokuphelele kwikhwalithi yokungatheleleki kwezicubu ze-hormone. Umuthi uhlukanisa izinhlobo ezinjalo zesifo sikashukela:
- ukukhanya;
- isilinganiso;
- esindayo.
Isifo sohlobo II singaba khona ngenxa yokulimala kwezicubu ze-pancreatic, ukuvuvukala, isimila, nokuhlinzwa okungaphumelelanga.
Izimpawu eziphambili zesifo sikashukela
Kunezimpawu ezithile ongakhomba ngazo ukuqala kokukhula kwalesi sifo esiyingozi. Phakathi kwezimpawu eziphambili, kufanele kuqokonyiswe:
- Izinguquko ezibukhali ekucacisweni kombono;
- ukugoba emisipha yamathole;
- ukukhathala;
- isikhumba esomile nokulunywa;
- ukwehla noma ukwanda okubukhali kwesisindo somzimba;
- ukoma okungapheli.
Uma isigaba sesifo sikashukela sesiqala, khona-ke ukushuba kwezimpawu ngeke kube okubaluleke kakhulu. Ngaphezu kwalokho, ngokuqhubeka kwalesi sifo, kunamathuba amaningi okuxhuma okungalindelekile kwenani likashukela egazini, okungadala ukukhula kwezimo ezibucayi eziyingozi.
Thayipha isifo sikashukela sokuqala
Indlela eyinhloko yokuqeda ushukela onjalo ukujovwa ejwayelekile kwe-insulin. Imijovo enjalo ibalulekile, ngoba le ndlela yesifo ihlinzeka ngokuntuleka kwayo ngokuphelele emzimbeni.
I-Pharmacology njengamanje ikhiqiza i-insulin ngobunjiniyela bezakhi zofuzo, isibonelo, i-insulin isofan. Ngenxa yalawo malungiselelo we-insulin, ukubonakaliswa kokuphendula okungathandeki kuyivelakancane, ikakhulukazi amathuba okuqala kokungezwani komzimba kubi kakhulu.
Imithi imvamisa ihlukaniswa ngamaqembu amaningana. Kuya ngokuphelele esikhathini sokuchayeka kwabo kwisifo sikashukela. Ngakho-ke, i-insulin ingaba:
- mfushane
- phakathi;
- kunwetshiwe.
Ngaphezu kwalokho, kunezindlela ezihlangene zomuthi, kepha zisetshenziselwa uhlobo II lwesifo sikashukela.
Ukuze uthole isinxephezelo ngempumelelo sohlobo lwe-I lwesifo, kukhethwa umuntu ngamunye ohlonza ukwelashwa okudingekayo.
Udokotela we-endocrinologist uzohlanganisa ukusetshenziswa kwezidakamizwa zamazinga ahlukahlukene wesikhathi.
Uma i-insulin igonywe kabili isikhathi eside, khona-ke izinga elithile laleli hormone liyalingiswa, elingakhiqizwa ngamakhansele womuntu phakathi nosuku emini. Lokhu kwenza ukuthi kunganciphisa ukukhula kwe-hypoglycemia phakathi kokudla. Lokhu kukhiqizwa kwe-insulin kubizwa ngokuthi i-basal secretion.
Imijovo emifushane ye-insulin kufanele yenziwe izikhathi ezi-3 ngosuku ngaphambi kokudla. Isikimu esinjalo sizofaka isandla ekuthambekisweni okufanele kwama-carbohydrate asetshenzisiwe futhi kuzosiza ukuvimbela amazinga kashukela egazi ukuthi angaguquki.
Ukuqeda lesi sifo usebenzisa izindlela zabantu (ngaphandle kokubamba iqhaza kukadokotela) isinyathelo esingacabangi ngokuphelele esingaholela ekufeni!
Kubalulekile kuhlobo lokugula kwami ukunaka ukudla, okuhlinzekela ukugcinwa kokudla okukhethekile kokudla. Ngakho-ke, kwimenyu yansuku zonke kufanele kufakwe izitsha zokupheka ezinokulinganisa ngokomzimba kokuba khona kwamaprotheni, ama-lipids nama-carbohydrate 2: 3: 7.5. Kulokhu, ama-carbohydrate kumele adonswe kancane ngumzimba, isibonelo, i-fiber.
Thayipha isifo sikashukela sesi-2
Isihluthulelo sezinto ezinhle zokwelapha lesi sifo sikashukela sizoba ukunamathela ngokuqinile ekudleni kokudla. Le yinombolo yetafula 9 ngokusho Pevzner. Njengomthetho, ezimweni ezingashintshiwe, ukulungiswa kokudla okungaba yindlela esemqoka yokuqeda uhlobo lwe-II yesifo sikashukela mellitus.
Uma isiguli singasuki ezimisweni zokudla, khona-ke kungenzeka ukuletha ushukela wegazi kube okujwayelekile noma ngaphandle kwemithi ekhethekile.
Uma bekungenzeki ukuthola umphumela oyifunayo kusuka ekudleni okulungiselelwe, khona-ke udokotela we-endocrinologist ubeka izidakamizwa ezinciphisa ushukela ngendlela yamathebulethi.
Umuthi wanamuhla usebenzisa la maqembu alandelayo emithi okuhloswe ekwelapheni uhlobo lwesifo sikashukela sohlobo II:
- I-Biguanides yeqembu le-metformin (i-siofor, i-glucophage, i-metformin, i-glyformin),
- a-glucosidase inhibitors (acarbose, glucobai),
- okususelwa ku-sulfonylurea (isifo sikashukela, i-manninil, i-glurenorm, i-minidiab, i-amaryl),
- izithasiselo zokukhiqizwa kwe-insulin - meglitinides (novonorm, starlix),
- izinzwa ze-insulin - i-thiazolidinediones (avandium, actos),
- ama-ejenti wokuhlanganisa (i-glybomet equkethe i-siofor ne-maninil).
Ezimweni zokungasebenzi kahle kwamathebhulethi nokudla okukhethekile, udokotela uya ngokuqokwa kokwelashwa kwe-insulin. Ukuphathwa okunjalo kungaba okwesikhashana noma impilo yonke.
Ukwelashwa kwesifo sikashukela ngemithi yabantu
Lesi sahluko sinikeza izindlela ezifakazelwe zokwelapha isifo sikashukela sohlobo 2 ngemithi yabantu. Kufanele kwaziwe ngokushesha ukuthi asetshenziswa kuphela njengokwengezwa enkambisweni eyinhloko yokwelashwa futhi kuphela ngokuxhumana okuyisibopho nodokotela oya khona!
Ukwelashwa Ngeqanda Nezinkukhu
Ngenxa yale ndlela, ushukela ungabuyiselwa kokujwayelekile ezinsukwini ezi-5 ngemuva kokuqala kokwelashwa ngamakhambi abantu. Udinga ukuthatha iqanda elisha elingavuthiwe, ulishaye bese uxuba nojusi we-1 kalamula. Ingxube idakwa esiswini esingenalutho futhi ayidli noma yikuphi ukudla noma uketshezi ihora eli-1.
Ukwelashwa kwama-oats
Akusekho okusebenzayo okuzoba ngama-oats, okuvela kuwo lapho kudingeka khona ukuthambisa ujusi. Imayelana amahlumela amasha alesi sitshalo. Udinga ukusebenzisa umkhiqizo ophumela engxenyeni yengilazi amahlandla ama-3 ngosuku ngesigamu sehora ngaphambi kokudla. Inkambo yokwelashwa okunjalo izoba yizinsuku eziyi-14.
Ukususa ushukela owedlulele kungaba okusanhlamvu okusebenzayo kwalesi simila. Kuyadingeka ukulungiselela isigamu sengilazi yama-oats bese uyihambisa ngezinkomishi ezi-3 zamanzi abilayo ahlanziwe. Isisekelo esiphumela sifakwa kubhavu wamanzi futhi sifakwe imizuzu eyi-15.
Thatha isidakamizwa engxenyeni yengilazi amahlandla ama-4 ngosuku imizuzu engama-30 ngaphambi kokudla. Inkambo yokwelashwa iyinyanga eyi-1.
Umuthi ka-Alfalfa
I-Normalize ushukela izosiza ijusi le-alfalfa, okumele ihlanjululwe ngamanzi ahlanzekile ngesilinganiso se-1: 1. Phuza ingxenye yesithathu yengilazi imizuzu engama-30 ngaphambi kokudla.
Ukwelashwa Kwegwele kaBrewer's
Umuthi wendabuko uncoma ukuphuza imvubelo yokomisa okwomile, amathisipuni amabili kathathu ngosuku. Kufanele zihlanzwe.
Ukumiliselwa kwe-Birch bud
Kufanele uthathe izipuni ezintathu zezinso uzithulule izinkomishi ezintathu zamanzi abilayo. Faka amahora ayi-6 futhi uphuze ngasikhathi.
Bean Tincture
Ukufakwa kumabhodwe obhontshisi kubonakale kukuhle kakhulu. Umuthi wesifo sikashukela uphatha zonke izinhlobo futhi wehlise ushukela wegazi ngempumelelo. Ukuze upheke, udinga ukuthatha izipuni ezi-3 zamakhosikosi aqoshiwe ngokucophelela.
Okulandelayo, amabhodwe obhontshisi onesifo sikashukela athululelwa ku-thermos futhi athulule izinkomishi ezimbili zamanzi abilayo. I-ejenti igcinwa amahora angama-6 futhi idliwa kathathu ngosuku imizuzu engama-40 ngaphambi kokudla.
Ukwelapha ubhontshisi (izinhlamvu)
Amakhambi anjengalawa azosiza ukwehlisa ushukela wegazi futhi adambise inkambo yesifo sikashukela. Njalo kusihlwa udinga ukugcwalisa izingcezu ezi-3 zamabhontshisi amhlophe nengxenye yengilazi yamanzi ahlanziwe abandayo. Ekuseni, esiswini esingenalutho, ubhontshisi uyadliwa bese ugezwa ngamanzi lapho egcizelela khona.
Ukwelapha Amakhambi
Ungahlela ushukela ngokwejwayelekile usebenzise iqoqo elikhethekile:
- i-burdock izimpande;
- i-nettle;
- impande ye-dandelion;
- amaqabunga obhontshisi;
- utshani cuff;
- amaqabunga aluhlaza okwesibhakabhaka.
Ngayinye yalezi zithako kumele isetshenziswe ngokulingana. 2 wezipuni zeqoqo uthele ingilazi yamanzi abilayo bese ugcizelela ihora eli-1. Kuyadingeka ukuthatha isipuni sokumnika izikhathi 3 ngosuku ngaphambi kokudla.
I-Nettle ngokumelene noshukela wegazi
Amakhambi esintu asekelwe eNettle. Udinga ukuthatha i-10 g yalesi sitshalo bese uthele ama-250 ml (1 inkomishi) wamanzi abilayo. Faka umuthi imizuzu engama-20 futhi uthathe isipuni izikhathi ezi-3 ngosuku ngaphambi kokudla. Inkambo yokwelashwa okunjalo kungamaviki ama-2.
Umhluzi we-Dandelion
Le ndlela yokupheka ihlanganisa ukusetshenziswa kwamaqabunga ezimpande kanye ne-dandelion. Isitshalo sithathwa ngevolumu engu-10 g (izinto ezingavuthiwe kufanele zome), bese ubilisa imizuzu eyi-10. Imela isigamu sehora uphuze isipuni kathathu ngosuku ngaphambi kokudla.
Umhluzi wezimpande waseBurdock
Kungenzeka ukwelapha isifo sikashukela nge-decoction ye-burdock izimpande. Kuzodingeka:
- 10 g wezinto zokusetshenziswa ezomile (umhlabathi ngokucophelela nge-grinder yekhofi);
- 1 inkomishi yamanzi abilayo.
I-billet ibilisiwe imizuzu engama-20 futhi ifakwe isigamu sehora. Thatha ngomlomo 1 isipuni izikhathi ezine ngosuku.
Umuthi osekelwe ku-Elecampane
Iziqu nezimpande ze-elecampane zithathwa, zichotshoziwe bese zithelwa ngamanzi ngengxenye yama-20 g wezinto ezingavuthiwe enkomishi e-1 yamanzi abilayo. Ngomlilo ophansi, umkhiqizo ubilisiwe imizuzu engama-30 futhi udliwe kupuni izikhathi ezi-2 kabili ngosuku ngaphambi kokudla.
Umhluzi weHypericum
Udinga ukuthatha izipuni ezi-3 zotshani obomile be-St John's wort, bese uwathela ngengilazi yamanzi abilayo. Faka ikhambi amahora ama-2 bese uphuza ingxenye yesithathu yengilazi amahlandla ama-3 ngosuku ngaphambi kokudla.
I-Grass knotweed (inyoni ephakeme)
Le ndlela ifaka phakathi ukulungiswa kwama-tincture kusuka ku-20 g wotshani obomile be-knotweed kanye nengilazi yamanzi abilayo. Ukulungiswa kugcinwa imizuzu engu-15 futhi kuthathwe ku 1 isipuni izikhathi ezine ngosuku.
Ukufakwa kweqabunga le-Plantain
Ukuze ukumnika, kubalulekile ukulungiselela 10 g amaqabunga owomile ochotshoziwe of ukhula. Indwangu eluhlaza ithululelwa engilazini yamanzi abilayo bese ifakwa imizuzu engu-15, bese ihlungwa. Thatha umuthi kathathu wezipuni kathathu ngosuku ngaphambi kokudla.
ILinden iqhakaza isifo sikashukela
Umuthi osuselwa kwisimbali se-linden ungasetshenziswa njenge-hypoglycemic kanye ne-prophylactic. Kuyadingeka ukulungiselela izipuni ezi-2 zombala bese uzithululela ngo-500 ml wamanzi abilayo. Faka isigamu sehora bese uhlunga.
Kungamane kube kuhle ukusebenzisa lesi simiso esikhundleni setiye noma ikhofi elijwayelekile.
Ukupholisa ngokumelene noshukela
- amahlamvu aluhlaza okwesibhakabhaka - izingxenye ezi-4;
- i-buckthorn bark - 2 ingxenye;
- peppermint (amaqabunga) - 1 ingxenye;
- imbewu yefilakisi - izingxenye ezi-2;
- i-tansy - izingxenye ezi-3;
- umbala we-sand immortelle -7;
- Utshani be-wort base-St John - izingxenye ezi-3;
- impande sembabazi - izingxenye ezi-5.
Zonke lezi zithako zabasebenzi kufanele zixube. Thatha izipuni ezi-4 zenhlanganisela, uthele ku-thermos bese uthele ilitha lamanzi abilayo. Faka umuthi amahora angu-12, bese uthatha isigamu sengilazi izikhathi ezine ngosuku. Udinga ukuphuza i-tincture njalo ngemizuzu engama-30 ngaphambi kokudla futhi uqiniseke ukufudumala. Izilinganiso ezikhonjelwe zenzelwe izinsuku ezingama-2,5.
I-Celandine yokuphiliswa kwezilonda eziseduze nesifo sikashukela
Uma ngenxa yesifo sikashukela i-mellitus yavela amanxeba angapholi emaphethelweni aphansi, khona-ke kulokhu i-celandine izosiza. Kungaba okusha noma komile. Akunasilinganiso esichaziwe sokulungiswa kwalo muthi, futhi noma kunjalo, ukwelashwa kwezinyawo zesifo sikashukela nezilonda ezi-trophic nge-celandine kuvame kakhulu, njengokuyinkimbinkimbi.
ICelandine ithelwa ngamanzi abilayo futhi ivunyelwe ukuphola. Unyawo olunamaqhubu kufanele lubekwe kumhluzi opholile bese ligcinwa lapho kuze kube yilapho uketshezi lubanda.
I-Quince yesifo sikashukela
Leli thuluzi lizosebenza ku-mellitus yesifo sikashukela, kanye nezimpawu zokubonisa umfutho wegazi ophakeme. Kuyadingeka ukuthatha izipuni eziyi-1-2 zamaqabunga e-quince namahlumela bese uziwathululela ngengilazi yamanzi abilayo. Umkhiqizo ubilisiwe phezu kokushisa okuphansi imizuzu eyi-15 bese uphola. Thatha 1 isipuni izikhathi 3 ngosuku.
I-Tradescantia
Lokhu kukhiqizwa kwendlu kuzosiza ukubuyisela ushukela kokujwayelekile. Thatha izipuni ezi-2 zezithombo ezintsha namahlamvu aqediwe, bese uthele ama-250 ml wamanzi abilayo. Ukumnika okunjalo kuzosebenza ngesisekelo se-insulin.
Thatha ingxenye yesithathu yengilazi yehora ngaphambi kokudla. Inkambo yokwelashwa izoba yizinsuku eziyi-14. Ngemuva kwesonto, inkambo enjalo ingaphindwa.
Ukwelashwa kwe-Buckwheat
Umuthi wendabuko unikeza futhi iresiphi ephumelelayo yokuvimbela isifo sikashukela. Kubandakanya ukugaya izihlakala ze-buckwheat nge-grinder yekhofi. 1 isipuni sefulawa ye-buckwheat sithululelwa ngengilazi ye-kefir bese sigcizelela ubusuku. Ekuseni, ukumnika okunjalo kungasetshenziswa esikhundleni sokudla kwasekuseni.
Faka umuthi ezifundweni. I-Buckwheat idliwa amasonto ama-3, bese uthatha ikhefu lezinsuku eziyi-10.
