Abantu abaningi abane-pancreatitis bathola ukuncipha ngokushesha kwesisindo. Lapho lesi sifo siqhubeka ngokuqinile, iba zimbi kakhulu izinkinga zokugaya ukudla nokudla izakhamzimba. Lesi simo siba imbangela yokuncipha kakhulu kwesisindo, kanti isiguli kwesinye isikhathi asikwazi ukuthola isisindo ngisho ngokudla kahle.
Ukuziphatha komzimba ngokuntuleka kwama-enzyme
Ngokushoda okukhulu kwama-enzyme agcinwe ngamanyikwe ukuze kugaywe ukudla, amathumbu ayathinteka ikakhulukazi. Izinto ezishiywe ngaphandle kokugaya zihlala odongeni lwamathumbu, okuholela ekucasukeni komhlaba. Ngenxa yalokhu, isiguli sihlushwa isifo sohudo - izitofu ezikhululekile.
Ngenxa yezinguquko ekwakhekeni kwamakhemikhali wezindlala zamathumbu, azikwazi ukukhiqiza ngokuphelele ama-enzyme adingekayo ukuqeda inqubo yokugaya ukudla.
Ukufaka phakathi i-gruel yokudla kuthinta kabi ukusebenza kwemishini yokuthwebula nenombolo enkulu yama-villi amancane kwi-mucosa etholakala emathunjini amancane.
Ukwephulwa okunjalo kuholela eqinisweni lokuthi umzimba awutholi izinto ezibalulekile ezilandelayo:
- Amaprotheni okwakhiwa kwamaseli nezicubu;
- Amafutha abandakanyeka ekushintshanisweni kwezinto ezifana ne-cholesterol namavithamini, akha ungqimba lwamafutha angaphansi kwe-thermoregulation efanele nokuvikela izitho zangaphakathi;
- I-glucose, umthombo omkhulu wamandla.
Izinto ezingeke zitholakale ngendlela ejwayelekile, umzimba uzama ukugcwalisa ngezinye izindlela, usebenzisa njengomthombo wamafutha angaphansi kanye ne-glycogen, etholakala emisipha yemisipha nesibindi. Lapho amaprotheni edoti, kuvela isimo se-dystrophy. Ngenxa yalokhu, isiguli sinokwehla kwesisindo esisheshayo, engeke sikwazi ukukuthola kabusha nganoma yimuphi umzamo.
Ungayamisa kanjani ukulahleka kwesisindo nge-pancreatitis?
Nge-pancreatitis, enefomu elingamahlalakhona, ukuncipha kwesisindo kungamiswa uma izimpawu zesifo zinyamalala noma zincipha.
Esimweni lapho izicubu ze-pancreatic zonakaliswa kakhulu ngenxa yalesi sifo futhi zingasebenzi ngokuphelele, ukuntuleka kwama-enzymes wokugaya kungabuyiselwa ngokukhetha umthamo odingekayo we-pancreatin.
Ngale njongo, isiguli esine-pancreatitis sinqunywa ukuthi siphuze izidakamizwa ezinamagobolondo amabili, ezinikeza amandla okugaya ukudla ngokufanekisa nenqubo yomzimba.
Kuyadingeka ukuthi uhlolwe ngokuphelele kwezokwelashwa futhi ukhombe izifo ezikhona. Phakathi kwazo, isifo sikashukela i-mellitus, i-gastritis, i-cholecystitis nezinye izifo ezidinga ukwelashwa okugunyaziwe zivame kakhulu. Uma ungabanaki, akunakwenzeka ukuthi kuzokwazi ukubuyisa ukusebenza kohlelo lokugaya ukudla. Kulesi simo, ukuncipha kwesisindo kuzoqhubeka, futhi ama-antibiotics e-pancreatitis ne-cholecystitis ngeke asize.
Into yokuqala okudingeka ukhathazeke ngayo kokubukeza ukudla futhi ulandele izeluleko zikadokotela, uqaphela indlela yokudla yokwelapha i-pancreatitis.
- Ukudla kuyadingeka kumithamo emincane, kepha kaningi. Inani elinconyelwe lokudla libuye amahlandla ayisithupha ngosuku.
- Uma ukudla okwelaphayo kuvimbela ukusetshenziswa kwemikhiqizo ethile, kufanele ukukhumbule njalo lokhu futhi ungazinikeli phansi, ucabanga ukuthi konke kuzophumelela. Ukwehluleka ukuhambisana nemithetho kungadala okunye ukwanda.
- Ukudla akufanele kubande, kepha kungashisi kakhulu. Ukuze izakhamzimba zikwazi ukudonswa, kunconywa ukuthi izinga lokushisa lokudla lifudunyezwe libe ngama-37 degrees. Kulokhu, ama-enzyme azokwazi ukusebenza.
- Hlala njalo ukuhlafunisisa ukudla. Ukuze abe nesikhathi sokungena kumathe. Ukwakheka kwamathe kuqukethe i-amylose, ebhekene nokuqhekeka kwamamaki ngqo emgodini womlomo. Ngakho-ke, kuyadingeka ukuhlafuna hhayi kuphela kanzima, kodwa futhi nokuthambile, kanye nemikhiqizo ye-puree, ukuze bakwazi ukuxubana namathe.
- Ungaphuzi ukudla ngenkathi udla. Iqiniso ngukuthi uketshezi, olungena emzimbeni ngemuva kokudla, luhluza ama-enzyme wokugaya, ngenxa yalokho luphelelwa ukusebenza kwawo. Ungaphuza ingilazi ye-ketshezi ngemuva kwengxenye yehora noma ihora ngemuva kokudla.
Yini ongayenza ukuze uthole isisindo nge-pancreatitis
Kunezindlela ezimbalwa ezikhohlisayo zokuthola isisindo se-pancreatitis, okufanele uzame ngempela uma isiguli sinokwehla kwesisindo.
Ukudla okujwayelekile kwezingane ngesimo okusanhlamvu nenyama ecubuziwe kuzosiza ekutholeni isisindo. Le mikhiqizo yakhelwe ngqo ukukhula nokukhula kwengane okufanele, ngakho-ke aqukethe zonke izinto ezibalulekile namavithamini adingekayo ukuze athole isisindo. Ngaphezu kwalokho, izimbiza ziqukethe inani elincane lokudla, elibalulekile nje nge-pancreatitis.
Ungazama ukuthola isazi sokudla esingahle sikusize ekudwebeni ukudla okuya nsuku zonke kususelwa ezindlekweni zamandla futhi ubale ukuthi mangaki amaprotheni, amafutha nama-carbohydrate ngosuku okudingeka isiguli esithile.
Uchwepheshe onekhono ngokuqinisekile uzokuchaza ukuthi ungazibala kanjani lezi zinto futhi akutshele izindlela zokupheka ezifanele zokudla nge-pancreatitis ukuze ukunciphisa umzimba kungabonakali. Ngokusekelwe kumenyu, i-gastroenterologist izokwazi ukukhetha umthamo ophelele wama-enzyme.
Ukulawula isisindo semikhiqizo, kunconywa ukuthenga isilinganiselo ekhishini. Lokhu kuzokwenza ukuthi sikwazi ukukala kahle imithamo, okudingeka i-pancreatitis engapheli, ukuze inani lama-enzyme athathwe lanele ukugaya yonke ingxenye.
