Isiko lokusebenzisa itiye hhayi nje njengesiphuzo esomisayo, kodwa futhi njengomuthi, selivele lakhula ezikhathini zasendulo. Itiye lalibhekwa njengesiphuzo esiyigugu phesheya yilabo ababenenhlanhla eyanele yokuthola, babelithanda lonke ikhono. Namuhla, i-Teas ehlukahlukene ehlukahlukene enamagama amakhulu futhi ngezinye izikhathi amagama anokwanelisa abathengi abashesha kakhulu nabanamahloni.
Amaphakethe anemibala egqamile namabhokisi anombala omnyama, oluhlaza okotshani obomvu, ophuzi, ophuzi agcwele inala emashalofini ezitolo. Kukhona izinto ze-granular, amaqabunga ne-powder, ngayinye enephunga layo elihlukile. Kodwa kungenzeka yini ukuzisebenzisa ezigulini ezihlushwa i-pancreatitis?
I-pancreatitis ebabazekayo netiye
Ukudla ekwelapheni i-pancreatitis eyingozi kuvame ukusekelwa yindlala. Lesi sikhathi sithatha izinsuku ezi-1 kuye kwezingu-20 futhi sinzima kakhulu esigulini. Iningi leziguli lingaphuza itiye ngalesi sikhathi. Itiye elemukeleka kakhulu, elithi:
- inikeza umzimba ngenani elifanele loketshezi;
- ngenxa yama-tannins, inomphumela omncane wokulungisa;
- iqukethe ama-polyphenols-antioxidants anciphisa izinqubo zokuvuvukala;
- ube nomphumela wokugaya ukudla, okunciphisa ukuvuvukala kolwelwesi olungavuthiwe.
Kepha leli teyi kufanele:
- ayiqinile impela, ngoba inamafutha abalulekile nama-alkaloid, athinta ngisho nomzimba omncane. Kuqukethe ukwandisa ukwakheka nokuqanjwa kwama-enzyme e-proteinolytic agaya ama-pancreas;
- ngaphandle koshukela, njengoba wazi, lo mkhiqizo ugcwala ama-pancreas nge-glucose;
- okungafani nalutho, ngoba noma yikuphi ukunambitheka, okwenziwe kanye nokwendalo, kunomthelela ongemuhle ekucasheni kwe-pancreatic futhi kube nemiphumela yokuphambana.
Ngokunikezwa iqiniso lokuthi itiye linomphumela omncane wethoni ngenxa yokuqukethwe kwe-theobromine ne-caffeine, kungcono ukuphuza isiphuzo engxenyeni yokuqala yosuku. Ngokukhula okwandayo kwe-pancreatitis engapheli esigulini, izimiso zokuphuza itiye zihlala zinjalo.
Lapho ukuphuma kukhulu kudlula, iziguli zivunyelwe ukuphuza itiye elinamandla.
Ngaphezu kwezimfanelo esezivele zibaliwe, itiye:
kunciphisa izifiso zokuphuza utshwala, ezigulini i-pancreatitis enemvelaphi yotshwala, lokhu kuyiqiniso ikakhulukazi;
- kunciphisa ushukela wegazi, kubalulekile ezigulini ezine-carbohydrate metabolism;
- kwehlisa i-cholesterol;
- isekela imikhumbi esesimweni sokuqina;
- kubambezela ukukhula kwamaseli ayingozi.
Ukuze imiphumela ezuzisayo yetiye izibonakalise ngokuphelele, kunconywa ukusebenzisa isiphuzo esisanda kwenziwa. Itiye elinjalo nge-pancreatitis lihlala ihora lokuqala ngemuva kokukhiqiza. Izinto eziminyene nezenziwe ngobukhulu kufanele zigwenywe, izinto ezisebenzayo azigcinwa kuzo.
Ukwakheka kwamakhemikhali itiye nge-100 g yomikhiqizo:
- Ama-carbohydrate - 4 g;
- Amaprotheni - 20 g;
- Amafutha - 5.1 g;
- Inani lamandla - 140.9 kcal.
Vele, lezi zibalo zijwayelekile futhi zihlukile kancane ezinhlotsheni ezihlukene zetiye.
Itiye eliluhlaza
Itiye eliluhlaza nge-pancreatitis alikwazi nje kuphela, kodwa futhi liyadingeka ukuphuza. Lesi siphuzo sihlukile hhayi kuphela ezintweni zaso ezizuzisayo, kodwa futhi sinomphumela owelaphayo kuzo zonke izitho zomgudu wokugaya ukudla.
Itiye liqukethe inani elikhulu lamavithamini, amaminerali, izakhi ezilandelwayo: i-manganese, i-calcium, i-iron, i-phosphorus, i-sodium, i-silicon, ithusi, amavithamini K, C, B1, B2, i-nicotinic acid, i-zinc, i-fluorine, i-potassium. Futhi iqukethe i-tannin, esiza umzimba ukuthi ungenise uvithamini C kangcono, futhi lokhu kunethonya lokuqinisa umzimba wonke.
Kwi-pancreatitis ebukhali, inhloso eyinhloko yokwelapha ukuvumelanisa ubungako kanye nekhwalithi yemfihlo esetshenziswe esetshenziselwa ukukhishwa kwamanyikwe. Itiye eliluhlaza linciphisa i-acidity futhi lenze i-Fermentation ibe yisikhathi. Ngakho-ke, kubo bonke abantu, ngaphandle kokungafani, kusiza ukuphuza itiye eliluhlaza, lokhu kuvimbela okungcono kakhulu kwe-pancreatitis kusiza ekuguquguqukeni kwephepha lesisu.
Etiyeni eliluhlaza, kutholakale izinto ezingamisa ukukhula kweziqubu ezinomdlavuza. Kungakho lesi siphuzo sokuphulukisa sithandwa emhlabeni wonke. Ukuphela kwento okufanele ibhekwe ngokuqinile lapho kudliwa itiye eliluhlaza yiziguli ezihlaselwa i-pancreatitis yikhwalithi ephezulu yesiphuzo.
Ngabe i-kombucha ilungile noma imbi?
Nge-pancreatitis, odokotela abaningi abancomi ukuthi udle i-kombucha, ikakhulukazi maqondana nenkathi yokwanda kwalesi sifo. Ama-organic acid, isiphuzo esicebile kuwo, anomthelela we-sokogonny, futhi newayini ne-ethyl alcohols zivusa imfihlo yama-enzyme, ngaleyo ndlela abe nomthelela omubi esilinganisweni sama-ion kujusi we-pancreatic.
Inani elikhulu likashukela elitholwa eKombucha linomthwalo owengeziwe kwisitho esilimele, futhi ngokuqondile, ekusebenzeni kwalo kwe-endocrine.
Ukusetshenziswa kweKombucha kuvunyelwe kuphela ngesikhathi sokuxolelwa kwe-pancreatitis engapheli futhi kuphela uma umkhiqizo ubekezelelwa kahle ngumzimba. Kepha isimo sakhe sansuku zonke kunoma yisiphi isimo akumele sidlule ku-500 ml.
Ukufakwa kweKombucha kuthuthukisa ukugaya, kuqinise umfutho wegazi, kwehlise i-cholesterol, ukuze imikhiqizo ekhipha i-cholesterol emzimbeni nayo ingaqukatha itiye, futhi ibe nomphumela oqabulayo wokuqunjelwa. Ngokusho kwesenzo, uKombucha kungabikwa ukuthi utshala imishanguzo elwa namagciwane, ngoba ibulala amagciwane asabekayo emathunjini.
Itiye le-herbal linomphumela onenzuzo kuma-pancreas, asuselwa eKombucha. Kepha lesi siphuzo sizodambisa isimo ngokuqhamuka kwesifo, kumele usithathe:
- ama-sitrobheli - wezipuni ezi-4;
- ama-blueberries nama-rose okhalweni - 3 tbsp ngayinye;
- i-burdock izimpande - izipuni ezi-3;
- izimbali ze-calendula - 1 tbsp.spoon;
- utshani obusa izintaba - 1 tbsp.spoon;
- amaqabunga e-plantain - 1 1 isipuni;
- utshani bekakolweni - izipuni ezi-2;
- utshani obomile - 2 wezipuni.
