Izindlela zokupheka zabantu nge-propolis sikashukela

Ngokukhiqizwa kwe-insulin okunganele, ushukela awuthakwa kahle ngumzimba. Umuntu uphoqelelwa ukuthi anamathele ekudleni futhi athathe izidakamizwa ezikhethekile eziguqula imetabolism. Kwesinye isikhathi imijovo yendlela eyenziwe ngayo i-insulin ithathelwa indawo izindlela zemvelo. Ukusetshenziswa kwepropolis yokulwa nesifo sikashukela kubhekwa njengendlela ephumelelayo yokwelapha. Kepha kungenzeka yini ukuthi usebenzise okunye, u-endocrinologist ohola lesi sifo kufanele asho. Ungawusebenzisa kanjani umkhiqizo wokugcina izinyosi, futhi ingabe kukhona okuphula umthetho?

I-Propolis - kuyini?

Ngaphambi kokwelashwa nge-propolis, kufanele uthole ukuthi iyini. Le yinsi yemvelo ekhipha izinambuzane ekhiqizwa izinyosi, esezimboza ngayo imifantu esidlekeni.

Ekubunjweni kwaso kuyatholakala:

Isifo sikashukela nokucindezela kuzoba yinto yesikhathi esedlule

• Ukwehlela ushukela -95%
• Ukuqedwa kwe-vein thrombosis - 70%
• Ukuqedwa kokushaya kwenhliziyo okuqinile -90%
• Ukuqeda umfutho wegazi ophakeme - 92%
• Ukwanda kwamandla ngesikhathi sosuku, ngcono ukulala ebusuku -97%

• flavonoids;
• ama-alkali;
• izinsimbi;
• ama-tannins namaminerali;
• amafutha abalulekile;
• okunamafutha acid;
• ama-antiseptics;
• wax
• alcohols.

I-Propolis inothile kuma-amino acid abalulekile kanye nasezakhixweni ezisebenzayo (i-apigenin, i-kempferol, i-ermanin, njll.) Futhi ilungele ukwelashwa kwesifo sikashukela sobabili lolu hlobo 1 no-2. Kuze kube manje, ochwepheshe abakwazanga ukutadisha ngokuphelele ukwakheka komkhiqizo wezinyosi obomvu obabayo obabayo ngenxa yobulukhuni bezinto eziphilayo zalo.

Izinzuzo kanye nokulimala kwepropolis kushukela

Ubunye be-propolis bufakazelwa ngokomthetho odokotela. Kuhlobo 2 sikashukela i-mellitus, i-glue resinous isiza ukunciphisa izinga lezinto ze-glycosylating kumaseli wegazi. Ngaphezu kwalokho, kunomthelela ekulweni nezifo ezithinta:

• uhlelo lokugaya ukudla;
• izitho zokuphefumula;
• uhlelo lokuzala
• izitho zombono nokuzwa;
• uhlelo lwe-excretory.

I-Propolis:

• uphulukisa amanxeba;
• kusiza ukuvuvukala;
• ebhubhisa ama-microorganisms we-pathogenic;
• kuthuthukisa ukuhamba kwegazi;
• okubulalayo ezifweni zokukhunta;
• kuqinisa amasosha omzimba;
• kuthuthukisa ukusebenza ngokuhlanganyela;
• isekela izinqubo ezijwayelekile ze-metabolic;
• ukubulala izinzwa;
• iguqula uhlelo lwe-endocrine;
• kuvikela umzimba emiphumeleni eyingozi yezidakamizwa ophoqwa yisifo sikashukela ukuba azithathe;
• isetshenziswa kudokotela wamazinyo;
• kuvimbela ukuthuthukiswa kwe-atherosclerosis.

Ochwepheshe baphawula izici ezinjalo zokwelapha ze-glue yenyosi:

1. I-immunostimulatory. Ngenxa yokuqukethwe okubalulekile kawoyela obalulekile, ama-amino acid, ama-vitamin complexes, umzimba uthola zonke izinto ezidingekayo futhi uqala ukulwa nokuzimela ngezinto ezithiyayo ezithinta ngokomqondo.
2. I-antibacterial. I-Propolis inothile kuma-alkaloids nama-flavonoids - izakhi ezinamandla zokulwa nemvelaphi yemvelaphi yemvelo. Babhubhisa cishe wonke amabhaktheriya e-pathogenic futhi bacindezela ukuvuvukala okutheleleka, okubaluleke kakhulu kwisifo sikashukela.
3. I-Hypoglycemic. Ucwaningo luye lwabonisa ukuthi ngokusetshenziswa kwe-propolis okuvamile, amazinga kashukela anciphisa. Yize kungenakwenzeka ukwelapha ukugula okugcwele ngalo mkhiqizo, kunengqondo impela ukusekela umzimba nokuvimbela ukuqubuka kokugula.
4. I-Antitumor. Ngokweminye imibiko, i-glue yenyosi evimbela ukukhula kwezindlela zokwakheka kwesimila.

Ukuze ungalimazi umzimba, udinga ukusebenzisa izidakamizwa ezisebenza nge-propolis ngokufanele. Ochwepheshe batusa:

• kudla umkhiqizo wezinyosi kungakadluli izinsuku eziyi-15-30, ngokuya ngeresiphi ekhethiwe;
• ukwamukela okuphezulu okuvunyelwe kwepropolis ngaphandle kwekhefu - izinyanga eziyisithupha;
• ngesikhathi sokwelashwa, kuyathandeka ukuthi kuqinisekiswe uhlobo lokuphuza olwithuthukisiwe;
• isikhathi phakathi kwezifundo kumele okungenani sibe ngamaviki amabili;
• inani elikhulu lomthamo owodwa akufanele lidlule amaconsi angama-20;
• lapho welapha ngepropolis, ungeke uthathe ngokuthatha imishanguzo ebekwe ngudokotela.

Kusetshenziswa ngaliphi uhlobo ipropolis?

Iziguli eziningi azazi ukuthi ipropolis iphathwa kanjani. Kunezindlela eziningi zemithamo, lapho i-tar glue isebenza njengengxenye eyinhloko.

Ungasebenzisa:

• ifomu lethebhulethi;
• izicubu zamanzi notshwala;
• izinduku;
• okokugcoba;
• okhilimu;
• ama-suppositories;
• amafomu kawoyela

IPropolis nayo ayisetshenziswa kakhulu ngendlela yayo emsulwa. Ukuthola umphumela oyifunayo, kwanele ukuhlafuna i-3-5 g yomuthi bese uwubamba emlonyeni cishe imizuzu emithathu. Udinga ukukwenza lokhu izikhathi ezintathu kuya kwezihlanu ngosuku ngaphambi kokudla isidlo esikhulu. Umthamo omkhulu wansuku zonke yi-g g. Isikhathi sokwelashwa singamaviki ama-4. Ngemuva kwalokho udinga ukuthatha ikhefu lezinsuku eziyisikhombisa bese uphinda isifundo futhi.

Ngokwesifo sikashukela sohlobo 2, ukwelashwa kwenziwa kuphela ngalezo zidakamizwa eziphuzwa ngomlomo. Ungasebenzisa futhi ama-suppositories: izithako zabo ezisebenzayo zingena ngokuqondile egazini, izithiyo ezidlula, okusho ukuthi ngokushesha zinomphumela omuhle.

Edume kakhulu phakathi kwabanesifo sikashukela:

• i-propolis yotshwala tincture;
• ukumiliselwa kwamanzi;
• ama-suppositories.

Ukukhetha ipropolis, kufanele unake idatha yayo ye-organoleptic:

1. Hue. I-glue ye-bee akufanele ibe mnyama kakhulu noma ilula. Umkhiqizo onekhwalithi une-tint brownish-greenish ngaphandle kokufaka okusolisayo okusolisayo. Umnyama we-propolis ukhombisa ukuthi ayisezingeni eliphansi, noma indala kakhulu.
2. Iphunga. IPropolis inephunga layo elithile lezinyosi.
3. Nambitha. Lapho uhlafuna, umkhiqizo osezingeni unamathela emazinyweni kancane, okwenza umuzwa ovuthayo omncane kanye nokuqina kwethambo lomlomo.

Gcina i-propolis isendaweni ebandayo isikhathi esingaphansi kweminyaka engu-5. Uma umkhiqizo uqala ukubumbeka futhi ube buthaka kakhulu, khona-ke ulahlekelwe yizimpawu zawo zokwelapha futhi akusafanele kulungele ukusetshenziswa kwangaphakathi.

Ungayiphatha kanjani i-DM nge-propolis

Ukuze usebenzise ipropolis kahle, udinga ukusebenzisa izindlela ezikhethekile eziklanyelwe ukulwa noshukela:

• faka ama-suppositories nge-propolis, ngokuya ngemiyalo enamathiselwe;
• I-Propolis enoju oluthathwe esiswini esingenalutho. Ekuqaleni kokwelashwa, ithonsi elilodwa le-tincture yotshwala lichithwa kwisipuni esisodwa esinyosi. Umthamo ngamunye olandelayo, inani lamaconsi lenyuka ngeyodwa, kuze kube yilapho inani eliphelele lifinyelela ku-15;
• ukukhishwa kwamanzi noma i-tincture kuxutshwe ku-isipuni esikhulu sobisi futhi kuthathwe kathathu kuya kweziyisithupha ngosuku;
• thatha amaconsi ayi-15 we-tincture afakwe emanzini kathathu ngosuku ngaphambi kokudla izinsuku eziyi-15.

Ungasebenzisa le iresiphi: ubilise ubisi, ususe emlilweni bese ufaka i-propolis oqoshiwe kuyo. I-1.5 g yobisi izodinga umkhiqizo ongu-100 g. Govuza nobunzima. Lapho umuthi usupholile, khipha ifilimu le-wax coating. Phuza uhhafu wengilazi amahlandla amathathu kuya kwamane ukulunywa ngaphambi kokudla okukhulu.

Ukulungiselela i-tincture yotshwala esiza ngesifo sikashukela, kuyadingeka ukuthambisa i-15 g ye-propolis ku-100 ml yotshwala bese ushiya endaweni emnyama amasonto ama-2.

I-tincture ye-propolis evamile ilungiselelwe kanjena: amanzi athululelwa esitsheni esikhulu futhi alethwe ngamathumba. Ngemuva kokuba kufakwe ilangabi elincane, imbiza enamanzi ayi-100 ml kanye ne-10 g yepropolis ibekwa ngaphakathi esitsheni. Khuthaza ngezikhathi ngehora. Ngemuva kokupholisa, ikhambi lezidakamizwa lifakwa esiqandisini futhi lithathwe ngesimo esimsulwa noma lihlanganiswe noju noma ubisi.

Kuyathakazelisa! I-Propolis ihlukile noju ngoba lapho ifudunyezwa futhi ibiliswa, ayilahlekelwa izimfanelo zayo zokwelapha.

Izazi zokudla okunesifo sikashukela zincoma ukulahla:

• ama-muffin;
• amaswidi;
• izinongo;
• ukhukhamba;
• inyama enamafutha;
• utshwala
• izithelo ezivundile;
• ezinye izithelo ezomisiwe.

Kubalulekile! Ukwelapha kufanele kwenziwe ngezikhathi ezithile. Kusezingeni elifanele ukuthatha ipropolis amaviki angama-6, bese unika umzimba ukuphumula amasonto angama-2-3.

Ingabe ikhona enye indlela

Ijelly yasebukhosini jelly iyakwazi ukuthatha indawo ye-propolis. Yisebenzise isikhathi esingaphezu kwenyanga, kathathu ngosuku nge-10 g. Ekupheleni kokwelashwa, abanesifo sikashukela baphawula ukwehla kokuxineka kwezinto ze-glycosylating ngu-2-4 μmol / L.

Ngohlobo lwesifo sikashukela esincike ku-insulin, lo mkhiqizo wezinyosi unganciphisa umthamo we-insulin. Ijelly yasebukhosini inyusa imisebenzi yokuvikela umzimba futhi ibuye iguqule ubuchwepheshe be-cellular metabolism.

Kukhona umuthi ophumelelayo we-antidiabetesic usebenzisa i-jelly yasebukhosini kanye nepropolis. Ungakapheli inyanga, isiguli sithatha i-propolis tincture (amaconsi angama-20 ngama-250 ml wamanzi) no-10 ml wejelly yasebukhosini kathathu ngosuku. Ngemuva kwezinsuku eziyi-14 zokwelashwa, abanesifo sikashukela baphawula ukuthuthuka okukhulu enhlalakahleni.

Uma phakathi nenqubo yokwelashwa akukho ngcono okubonakalayo, khona-ke inkambo yokwelashwa kufanele iyekwe futhi usebenzise amanye amakhambi asebenza kangcono.

Contraindication

I-Propolis ayithathwa njengento enobuthi, kepha, njenganoma yimuphi umkhiqizo wezokwelapha, ine-contraindication yayo. Uma isiguli sinomlando we-hypersensitivity noma ukungabekezeleli uju, khona-ke ukusabela okungekuhle nakho kuzokwenzeka lapho kusetshenziswa eminye imikhiqizo yezinyosi, kufaka phakathi ipropolis.

Awukwazi ukuyisebenzisa ngobuningi obukhulu, ngoba ungadala imiphumela emibi: isicanucanu esinobunzima, ikhanda, ukuqubuka kwesikhumba.

Ukwelashwa kwe-Propolis akunconyelwe ukuthi:

• ukuthwala nokuhlela ingane;
• ukuncelisa.

Ngesikhathi sokuqunjelwa, ukusetshenziswa kwe-infusions yotshwala kanye nezinye izinhlobo zemithamo yeprotocol kufanele kugwenywe, ngoba kungayilimaza impilo yengane futhi kubangele ukungezwani okukhulu.

Futhi, odokotela abawufundisanga ngokuphelele umphumela weglue yezinyosi kubantu abanezifo zezinso kanye ne-pancreatitis enzima. Umuthi wokuhlafunwa kwenyosi ungashisa i-mucosa evuthayo, okumele icatshangwe ngesifo se-periodontal.

I-Propolis ithathwa njengethuluzi elisebenzayo nelithandwayo ekwelapheni isifo sikashukela. Ukuwusebenzisa ngendlela efanele kuzokuvumela ukuthi uzuze umphumela omuhle: thuthukisa imizwa, ukhuphule ukusebenza kahle, uqinise ukungatheleleki, wenze kube nzima ukugxilisa ushukela egazini. Into esemqoka ukubonana nodokotela ngaphambi kokuqala inkambo yokwelashwa futhi unake konke ukuphambana okutholakalayo.

Ngaphezu kwalokho: Ingabe i-baking soda ingasiza ekwelapheni isifo sikashukela