Sebenzisa imichilo yokuhlola namagajethi wesimanje, noma ukuthi ungahlola kanjani ushukela wegazi ekhaya ngaphandle kwe-glucometer

Isifo sikashukela yisifo esiyinkimbinkimbi futhi esingalindeleki. Isikhombi seglucose yegazi sidlala indima enkulu ekunqumeni umthamo wezidakamizwa, nasekuhlanganiseni ukudla kwe-endocrinologist.

Kala ushukela nsuku zonke. Isifo sikashukela sivame ukusebenzisa i-glucometer.

Kepha kufanele wenzeni uma ingasondele? Sebenzisa izeluleko zethu zokuthi ungahlola kanjani ushukela wegazi lakho ngaphandle kwemitha kashukela egazini.

Kungani ukulawula ushukela kubaluleke kangaka?

I-glucose iyadingeka ukuze umzimba uthole imali ekhokhisa amandla, ukhulise imizwa.

Amazinga kashukela kubantu abaphilile nabagulayo ayahluka:

1. esiswini esingenalutho ekuseni kwabanesifo sikashukela - 5.1-7.2 mmol / l, kubantu ngaphandle kokuphambuka ku-yegilo yegilo - kuze kufike ku-5 mmol / l;
2. inkomba ye-7, -8 mmol / l yeziguli ezinesifo sikashukela kubhekwa njengokujwayelekile, ukwanda kwe-glucose kuze kufike ku-10 mmol / l yisizathu sokuqala sokubona udokotela.

Isidingo sokuqapha njalo izinga le-glucose emzimbeni sinqunywa yilezi zizathu ezilandelayo:

1. ukufinyelela ngesikhathi kudokotela. Ngokuyinhloko. Imvamisa, ukuqapha okuzimele kwezinkomba kunomthelela ekutholakaleni kwesifo se-thyroid;
2. ukukhomba izidakamizwa ezikhethwe ngendlela engafanele ezinethonya elibi enhlalakahleni yesifo sikashukela. Ezinye izidakamizwa ziqukethe ama-dyes, ama-sweeteners, amanani aphezulu we-sucrose angenangqondo. Imithi enjalo inomphumela omubi ezigulini ezinoshukela omningi. Ngemuva kokubakhomba, qiniseka ukuthi uthintana nodokotela futhi ushintshe izindlela zokwelapha;
3. ukukhethwa kokudla, ukungafakwa ekudleni kokudla “okuyingozi” okuthinta amazinga kashukela.

Kunezimpawu eziningana ezenzeka kumuntu onesibalo sikashukela esikhulu. Uma zitholakala, udinga ukubonana nodokotela ngokuphuthumayo, zihlaziye ekhaya.

Izimpawu Zoshukela Omkhulu

Noma ngaphandle kokulinganisa amazinga kashukela egazini noma umchamo, abanesifo sikashukela bayaqaphela ukuthi ushukela uyaphakanyiswa.

Isifo sikashukela sizwa lezi zinguquko ezilandelayo esimweni somzimba:

1. umlomo owomile
2. ukuchama njalo
3. ukuvuka ebusuku esimweni esesabekayo;
4. “Izimpukane” ngaphambi kwamehlo, ziba zimbi kakhulu izibuko;
5. ubuqili. Ikakhulu ngemuva kokudla;
6. ushintsho olungazelelwe kwesisindo;
7. isikhumba esomile;
8. ubukhulu bezinzwane nezandla.

Uma kutholakala ngisho noma ezimbalwa zalezi zimpawu, funa usizo lodokotela wobelaphi noma wezokwelapha. Ngaphambi kokuba ufunde ukuthi unganquma kanjani ushukela wegazi ngaphandle kwe-glucometer, ake sibheke ukuthi yiziphi izindlela zokucwaninga ekhaya ezenziwa ngabantu abanaka impilo yabo.

Izindlela Zokuhlaziya Ekhaya

Kunezindlela eziningana zokuhlola izinga le-glucose emzimbeni, ezisetshenziswa ngokuzimela, ngaphandle kokuvakashela elebhu esikhungweni sezokwelapha:

1. imichilo yokuhlola igazi;
2. imichamo yokuhlola umchamo;
3. idivayisi ephathekayo yokuhlaziywa kwezithukuthuku.

Ngaphambi kokukhuluma ngezindlela zokuhlaziya ezitholakala kuwo wonke umuntu, sizonikeza izincomo zokulungiselela isivivinyo esivelelayo:

1. yenza inkohliso ekuseni kakhulu, esiswini esingenalutho;
2. geza izandla zakho ngamanzi afudumele usebenzisa insipho yokuwasha ngaphambi kwenqubo;
3. gcobisa iminwe yakho, ukuze igazi lize ligobhoze emilenzeni futhi ngokushesha liwele phezu komucu;
4. yenza ukubhoboza ohlangothini lomqamelo, kungcono ungathinti ingxenye ephakathi, ngakho-ke kuzoba nobuhlungu obuncane.

Imichilo yokuhlola igazi

Sebenzisa imichilo yokuhlola kuyindlela elula yokuhlaziya.

Izinzuzo zabahloli:

• intengo
• ashibhile kakhulu kunamadivayisi kagesi;
• elula ukuhamba;
• ukusebenzisa le ndlela akudingi mthombo wamandla. Kuthatha ubuncane bendawo;
• ukulula.

Noma ngubani angathola ukuthi angalinganisa kanjani ushukela wegazi ngaphandle kwe-glucometer esebenzisa abahloli. Ingaphezulu lomhloli lihlukaniswe izigaba ezintathu. Kokunye, ubambelela eminweni yesandla sakho samahhala, faka igazi kwelinye ukuze lihlaziye, lapho lihlangana khona nento esebenzayo.

Indawo yesithathu iyadingeka ekuhloleni umphumela. Ngemuva kokuba isifo sikashukela sifaka igazi kumhloli, siyaqina. Ngemuva kwemizuzu embalwa, umphumela ungahlolwa ngezinga elikhethekile. Imicu emnyama imnyama, ikhuphuka izinga leshukela.

Imithetho yokusebenzisa izivivinyo zokubonisa

Ungawuthola kanjani ushukela wegazi ekhaya ngaphandle kwe-glucometer, usuvele uyaqonda.

Kufanele ulandele imiyalo ngqo ukuze umphumela unembe ngangokunokwenzeka:

1. lungisa iminwe yesandla esisodwa ukubhuqa ngokubaphatha ngotshwala. Ngaphambi kwalokhu, geza ufudumele kahle;
2. yenza uchungechunge lokuzivocavoca ngomunwe. Ungavele uhambise iminwe yakho ngokushesha;
3. sanalalisa inaliti noma isikhafu;
4. ukubhoboza umcamelo womunwe owodwa, okungcono kunenkomba;
5. yehlisa isandla sakho phansi, linda ithonsi legazi elikhulu ukuqoqa;
6. ulethe umunwe wakho kumhloli. Ithonsi kufanele liwele ngokwalo emceleni ophathwe nge-reagent;
7. isikhathi. Ngemuva kwemizuzu engekho ngaphezulu kwe-1, isikhathi sokulinda ngqo sincike kumenzi wabahloli, ahlole umphumela;
8. Sula noma yiliphi elinye igazi elisele emseleni ngethaphu. Qhathanisa umbala owakhiwe nosampula oyisithenjwa kwiphakethe yenhlama.

Imichilo Yokuhlola Umchamo

Udinga ukwenza uvivinyo womchamo ngemichilo okungenani izikhathi ezi-2 ngeviki, ngemuva kokudla ngemuva kwamahora 1.5 - 2.Izinso zibandakanyeka ekususeni i-glucose eyeqile emzimbeni, ngakho-ke umchamo kanye nolunye uketshezi olubunjiwe lungasetshenziswa ekuhlaziyeni.

Ngale ndlela, inani elikhulu le-glucose elilingana noma elingaphezulu kuka-10 mmol / L libalulekile. Okusho ukuthi, ayifanelekile kwabanesifo sikashukela esinenkomba yeshukela ephansi. Ukuhlaziywa kwenziwa ngemichilo yokuhlola, esetshenziselwa ukuhlaziya ushukela wegazi. Manje usufaka olunye uketshezi kundawo nge-reagent - umchamo.

Imithetho yokuhlaziya kusetshenziswa abahloli nomchamo:

1. gcwalisa isitsha ngomchamo wasekuseni, noma otholwe amahora amaningi ngemuva kokudla;
2. yehlisa umugqa we-tes emgqonyeni;
3. bamba umhloli imizuzu emi-2 endaweni eqondile ngaphandle kokuyisusa kuketshezi;
4. Lapho ukhipha imichilo, ungasuli noma usakaze umchamo kuyo. Uketshezi kufanele luzishele;
5. linda imizuzu emi-2. I-reagent iqala ukusebenzisana noketshezi;
6. hlola umphumela ngokuwuqhathanisa ne-template.

Ngamanani aphezulu, ukuhlaziya kanye ngosuku akwanele; thola isikhathi salokhu ekuseni nakusihlwa ngaphambi kokulala.

Ukuhlaziywa kwesithukuthuku esiphathekayo

Kubantu abanamandla abahambisana nezikhathi, kulula ukusho ukuthi unganquma kanjani amazinga kashukela egazini ngaphandle kwe-glucometer. Basebenzisa idivaysi yakamuva - igajethi ephathekayo.

Inzwa yesithukuthuku ephathekayo

Umshini we-elekthronikhi, ofana newashi, ngaphandle kwamakhompiyutha nokulindelwe kunquma izinga le-glucose. Isebenzisa ukukhipha izithukuthuku kumuntu.

Igajethi isebenza esihlakaleni. Izilinganiso zithathwa njalo ngemizuzu engama-20. Isifo sikashukela sigcina ushukela uselawulwa ubusuku nemini.

Amavidiyo ahlobene

Ngakho-ke, ungabheka kanjani ushukela wegazi ekhaya ngaphandle kwe-glucometer? Nazi izimpawu ezinhlanu ezingabonisa ushukela:

Ukufingqa, ukuthola izinga loshukela akudingekile ukuxhumana nelebhu ekhethekile. Kunezindlela nezindlela ezimbalwa zokwenza ukuhlaziya ngokwakho, ngaphandle kokusebenzisa izinsiza zabasebenzi bezokwelapha. Ukulawula inkomba ye-glucose kuzosiza ukwenza impilo iphephe, kuvikeleke ezinkingeni.