Ngokuvuvukala kwamanyikwe, ngokuya ngokudla njengengxenye yokudla okwelashwa, imikhiqizo eminingi ayifakiwe. Isiguli esine-pancreatitis sinezinkinga esiswini, isicanucanu, ukuhlanza, futhi siphoqelelwa ukuba sidle izithako ezithile ngendlela efanele. Izitshalo ezivela emndenini ka-Onion zivame ukuwela esigabeni se- "ezinganconyelwanga". Ngingadla u-anyanisi nge-pancreatitis? Ungazikhetha kanjani izinhlobo ezifanele? Kuphephile ukuthi isiguli sisebenzise imifino ebabayo yemifino?
Izinhlobonhlobo ze-anyanisi nezinzuzo zazo
Ezigulini ezine-pancreatitis, kunconywa ukusebenzisa izinhlobo ezimnandi ze-anyanisi. Izinhlobonhlobo ze-anyanisi ziyimichilo namaliki. Izinhlobo zokugcina zikhuthaza ukusebenza kwe-metabolism emzimbeni, zinomphumela we-diuretic. Imithi eyenziwe ngendlela esekwe kuyo iyanconywa ukuthi isetshenziswe ngamatshe ezinso atholakele, ukukhuluphala, i-gout.
Faka i-leek in isuphu yesobho yemifino kufanelekile ezifweni zepheshana lesisu. Okubaluleke kakhulu: imifino ebabayo esetshenzisiwe kufanele ibhekane nokwelashwa okushisa okuphezulu, okuzonciphisa umphumela wayo omubi kulwelwesi lwe-mucous lwezitho. Ngemuva kokuthambisa ukungaguquguquki kwayo, ukugqugquzela okukhulu kwamaseli we-gland kuzokwehla kakhulu. Eminye yemisebenzi eyinhloko yomzimba ukukhiqizwa kwama-enzyme wokugaya ukudla, enye - i-insulin ye-hormone.
Amaqabunga anyanisi wesitshalo abukeka njengamashubhu aluhlaza, ayindawo engenalutho (ngaphakathi). Bangakwazi ukufika ku-80 cm ukuphakama. Ngombala wezikali eziningi ze-bulb (ihlumela elingaphansi komhlaba), ziyahlukanisa: zimhlophe, ziphuzi, zibubende; ngesimo - eyindilinga, ethambile, ebunjiwe ngopende. I-Anthocyanin ibanikeza imibala.
Isiko lengadi selidlangile futhi liyinqabile. Kutholakala futhi njengokhula lwasendle. Ngaphandle kokuhlupheka, ikhule unyaka wonke kumabhodwe akhethekile, khona kanye efasiteleni.
Izakhi ze-anyanisi
Izinto ezakha imifino zinomphumela we-sokogonny. Bacasula ulwelwesi lwe-mucous lomgudu wokugaya ukudla. Ngasikhathi sinye, imifino iqukethe amakhompiyutha abaluleke kakhulu afanelekile ekusebenzeni komzimba okujwayelekile.
Izakhi zamakhemikhali kanye nezinto eziphilayo ngokwakhiwa kwe-anyanisi:
- ukuguquguquka;
- ascorbic acid;
- amanzi
- ushukela
- izinto ze-nitrogenous, ama-70% azo ngamaprotheni;
- ugarlic namafutha abalulekile.
Iziguli ezine-pancreatitis kufanele zengeze u-anyanisi esitsheni esishisayo imizuzu emi-3-5 ngaphambi kokuba zikulungele
Ama-phytoncides anomthelela oyingozi kuma-protozoa kanye namagciwane. Noma i-pancreatitis eyingozi, isiguli asinawo umthetho wokuvimbela iphunga le-anyanisi ukuvimbela izifo zokuphefumula ezibangelwa yigciwane. Izici ze-bactericidal of anyanisi zichazwa ubukhona be-allicin kuyo. Kubandakanya nesakhi samakhemikhali. Ngenxa ye-allicin, u-anyanisi unephunga eliyinqayizivele nokunambitha.
Imifino ebabayo ekudleni kokudla kweziguli ezine-pancreatitis
Ezitsheni ezithandekayo, kunzima ukufaka u-anyanisi komunye umkhiqizo. Kwimifino ebabazekayo, ama-bulbs kanye nezimpaphe eziluhlaza kudliwe ngezindlela ezintsha, ezomisiwe, ezifakiwe, ezibilisiwe. Anyanisi zivame kakhulu phakathi kwezinye izinhlobo. Hlukanisa izinhlobonhlobo zalo, kuya ngokunambitheka: kubukhali futhi kumnandi.
Yimiphi imifino engadliwa nge-pancreatic pancreatitisKubantu abaphilile, i-spiciness inikeza i-piquancy kumasobho, amasoso enhlanzi, inyama, izitsha zemifino, ukugxusha kwamaphayi. Ukunambitheka kwama-intshi nama-leeks kubukhali ngokulingana, iphunga liyantekenteke futhi alikho ntekenteke. Ekuphekeni, azithosi ngesikhathi sokupheka. Vumela kancane epanini, engxenyeni encane yemifino noma umhluzi wenyama. ILeek idume ngeqiniso lokuthi ingxenye yayo emhlophe ebunjiwe yesiqu ayinamunyu nephunga elimnandi.
Isitsha esidume kakhulu esinconywa yiziguli ezine-pancreatitis, lapho isakhi esiyinhloko se-anyanisi, siqashelwa njengefomethi yaso ebhakwe. Ukuze wenze lokhu, cishe amabhuleki afanayo akhethwe ngaphambilini ukuze aphekwe isikhathi esilinganayo. Amahlumela wemifino kufanele abe omile, omiswe kahle. Amabhulashi ayagezwa, ahlanzwa esikalini esinobukhulu obukhulu. Benza i-incision ngendlela ye- "hat".
Kwenziwa ikhefu ngaphakathi kwemifino ukuze kugcwaliswe. Ungasebenzisa ama-buckwheat abilisiwe ngenyama enkukhu yenkukhu noma unogwaja, izaqathi. Ama-bulbs kufanele abe kuhhavini, afuthelwe ngama-degrees angama-200, imizuzu engama-30-45, kuya ngohlobo lwemifino. Ukulungela kulula ukubheka nge-toothpick; izobhoboza kalula izikali zemifino ebhakwe.
Ngaphansi kwe- “hat” anyanisi afafazwe kancane ngoshizi ogayiwe oqinisiwe noma osikiwe kancane
Ukhilimu omuncu onamaphesenti aphansi wamafutha uhanjiswa esitsheni, uhlotshiswe ngemifino. Uhlobo lokudla okudla ngokudla kwesiguli nge-pancreatitis alubalulekile kangako kumuntu ophilile. I-anyanisi ayisetshenziswa kuma-dessert.
Abanye abantu kusukela ebuntwaneni, lapho beqale bathola ukunambitheka okungafani no-anyanisi, bakugweme ukuyidla impilo yabo yonke, ngokwenza kanjalo bazincisha ingxenye esetshenziswayo yemifino. Kukhona futhi ukungabekezelelani ngakunye, okwenziwa yi-allergen. Isiguli ngemuva kokudla sikhononda ngemivimbo, ukulunywa, ubomvu esikhunjeni. Ukwenqatshelwa kwemifino ebabayo, kuleli cala - kufanelekile.
Lapho ufaka u-anyanisi omusha kumasaladi, kufanele ukhethe izinhlobo zawo ezimnandi, ezihlukaniswe izingxenye ezincane. Ngemuva kokusika, fafaza imifino enephunga ngamanzi abilayo, ake ame kwisisombululo semizuzu engu-1-2. Ngaphandle kwesigaba sokukhulisa lesi sifo, ungalwandisa uhla lokudla bese upheka u-anyanisi obhakwe kuhhavini.
Ukuze usebenzise noma cha, u-anyanisi onesifo se-pancreatitis uzinqumela, ngamunye, isiguli ngasinye. Ukulandela imithetho ebalulekile, ungenza imifino enephunga enempilo ibe yinto yokudla yansuku zonke.
