Izinzuzo kanye nokulimala kwe-Isomalt sweetener

Uma unesifo sikashukela noma unezinkinga zokukhuluphala ngokweqile, siphakamisa ukuthi unake i-sweetener - Isomalt.

I-sweetener evikelekile futhi engenabungozi kumzimba ikwazi ukwenze amazinga e-glucose abe ngokwejwayelekile, aqinise amathumbu futhi abhekane nokukhuluphala.

Izakhiwo ze-Sweetener

I-Isomalt iyi-carbohydrate yesizukulwane esisha, ebonakala ngokuqukethwe kwekhalori ephansi. Kusetshenziswa njengoshukela we-confectionery wama-dessert namaswidi. I-Isomalt etholakala ku-sucrose inezici ezisezingeni eliphakeme zamakhaza, ivikela umkhiqizo ekuqhumeni nasekuphangeni.

Umuthi uyimpuphu emhlophe ekristali. Inokunambitheka okumnandi, okushibilika kalula koketshezi. I-Isomalt ingumkhiqizo onephunga. Kuphephile emzimbeni womuntu, ngoba umthombo wokukhiqizwa ungokwemvelo ngokuphelele. I-Isomalt itholakala ku-sucrose, ekhishwa ku-starch, umhlanga, uju noshukela beets.

Kuthengisiwe kuvezwa ngesimo se-powder, i-granules enobuningi noma okusanhlamvu okunamasayizi ahlukahlukene.

Izinzuzo ze-sweetener yizici ezilandelayo:

• inikeza umsoco ofanayo womzimba ngamandla;
• kusebenze amathumbu;
• akubangeli ama-caries;
• isenzo se-probiotic simise inani lezinambuzane eziwusizo esiswini;
• Inomphumela onenzuzo emzimbeni, yakha umuzwa wokugcwala esiswini.

Ngenxa yokuqukethwe kwayo kilojoule ephansi, i-sweetener ingeyeqembu lokudla, elibalulekile ekudleni okunempilo. Kubaluleke kakhulu kwisifo sikashukela, njengomphumela lapho abanesifo sikashukela bengadla i-confectionery namakhekhe e-Isomalt ngaphandle kokulimaza impilo yabo.

Izakhiwo ze-Sweetener:

• ikhalori ephansi - i-100 g ye-Isomalt iqukethe i-147 kcal engaphansi kweshukela;
• inkomba ye-glycemic ephansi, eyenza sikwazi ukusebenzisa i-sweetener enesifo sikashukela;
• ukuhlinzeka umzimba ngamandla angeziwe;
• kusebenze amathumbu;
• umzimba uvikelekile ekuweni okungazelelwe kushukela wegazi.

I-Isomalt iphephile futhi ayinabungozi emzimbeni, iyasiza ukwembula ngisho nephunga elimnandi kakhulu lezitsha, ukunambitheka okuhle, lihluka kancane kushukela. Umthamo ophakanyisiwe we-sweetener (kwifomu elihlanzekile) ngu-30 g / ngosuku.

Contraindication

Ukuthi uzothatha noma amnandi, umuntu kumele azinqumele yena. Kungenzeka ukubuyisela ushukela ngalo.

Kuhle ukukhumbula ukuthi ukuthatha i-Isomalt kuyalulekwa ngesifo sikashukela nokulungiswa kwesisindo.

I-Sweetener isho lezo zidakamizwa ezingenza ngokwejwayelekile amazinga eglucose futhi zivikele imiphumela emibi kushukela.

I-Isomalt isho izinto ezisetshenziswayo (izinto eziphila ngokusebenza), ukuthathwa kwayo okunganconywa ezimweni ezinjalo:

• ngesikhathi sokukhulelwa;
• ngohlobo lwesifo sikashukela esenzelwa ifa 1;
• ngezinkinga ezingathi sína ngomgudu wokugaya ukudla.

Ngaphezu kwalokho, i-sweetener ayinconywa njengendawo yokubambela ushukela ezinganeni, njengoba ubungozi bokwanda bukhuphuka.

Izindawo zokufaka

Ungathenga i-sweetener ezitolo zezidakamizwa nasezitolo ezithengisa (eminyangweni yokudla okunesifo sikashukela). Kutholakala emphakathini ngamafomu ayimpuphu, athebhulethi, kanye namaphilisi.

Isetshenziswa njengesengezo kumaswidi namakhekhe abantu abanesifo sikashukela, ekudleni kokudla. Izimpahla ezithandwayo nezithandwayo nge-Isomalt ushokoledi kanye ne-caramel.

Intengo ye-Isomalt incike kwisisindo somkhiqizo. Izindleko eziphansi kakhulu zikafulawa ekuhlanganisweni kwama-200 g ngama-ruble angama-180. Noma kunjalo, kunenzuzo enkulu ukuthenga izimpahla ezinesisindo esikhulu. Isibonelo, intengo ye-1 kg ngama-ruble angama-318.

Isizathu esenza izinkampani zokudla zikhethe i-sweetener kushukela zilele ku-plasticity yayo, okuqukethwe okuphansi kwekhalori kanye nekhono lokwenza umsebenzi wamathumbu kube ngokujwayelekile.

Umkhiqizo odingekayo ulusizo kubantu abanesifo sikashukela kanye nabantu abakhuluphele. Kodwa-ke, ochwepheshe baxwayisa ukuthi akunconywa ukusebenzisa kabi i-confectionery kanye namakhekhe, okubandakanya into.

Ngaphezu komkhakha wokudla, izinto eziphila ngokusebenza komzimba zithole ukusetshenziswa kwe-pharmacology. Njengoba imishanguzo eminingi imunca futhi ingathandeki ekunambithekeni, ama-sweetener afaka leli phutha elincane, elenza izidakamizwa zibe mnandi.

Iziphakamiso zokusetshenziswa

Ngaphandle kwezimpawu ezinhle kakhulu zokudla, ukusetshenziswa ngokweqile kwento kungaholela emiphumeleni emibi.

Ukuvimbela ukwenzeka kwabo, kuyadingeka ukulandela izincomo ezilandelayo:

1. Ukuze uzuze kakhulu kusuka kwa-Isomalt, imvamisa yokuphatha akufanele ibe ngaphezulu kwezikhathi ezi-2 ngosuku, kungakhathalekile ukuthi hlobo lomuthi lunjani.
2. Ukunciphisa imiphumela emibi, kunconywa ukulawula ukusetshenziswa kwe-sweetener, ikakhulukazi, inani elikhulu lamaswidi noshokoledi akufanele lidlule amagremu ayi-100 ngosuku.
3. Ngaphambi kokusebenzisa i-BAS, kunconywa ukubonisana nodokotela.
4. Umthamo onconyiwe we-sweetener kwabanesifo sikashukela yi-25-35 g / ngosuku. Ukweqisa izidakamizwa kungadala ukulimaza umzimba ngendlela yemiphumela emibi - isifo sohudo, izinhlungu esiswini, ukuqubuka esikhunjeni, uhudo.

Ukusetshenziswa kahle kwe-sweetener kungasiza ukuguqula ushukela wegazi nesisindo sesineke.

Isomalt Ungadliwa Amnandi

Kungani usebenzise imali futhi uthenge imikhiqizo yokudla esitolo, uma ungayenza ngokwakho? Izithako ezi-Rare azidingeki ukwenza umkhiqizo okhethekile we-Culinary. Zonke izakhi zeresiphi zilula, eziqinisekisa ukulungiswa komkhiqizo ophephile emzimbeni.

Chocolate

Ukwenza i-confectionery, uzodinga izinhlamvu zikakhokho, ubisi lwe-skim ne-Isomalt. Ungathenga ukudla esitolo sokudla noma emnyangweni wesifo sikashukela.

Engxenyeni eyodwa ushokoledi uzodinga i-10 g ye-Isomalt. Ubhontshisi weCocoa uchotshozwa kwi-grinder yekhofi iye ezweni eliyimpuphu. Inani elincane lobisi lwe-skim ne cocoa elichotshoziwe lihlanganiswa ne-Isomalt, elixutshwe kahle bese lifakwa kubhavu wamanzi kuze kube yilapho ingxube ikhula.

Isinamoni, i-vanillin, inani elincane lamantongomane omhlabathi, omisiwe bengezelelwa ukuthungwa okunciphile ukuze kunambitheke. Ubuningi obumpompo buthelelwa kwifomu elilungiselelwe kwangaphambili, lidonswe ngommese bese lishiyelwa ukuqina.

I-chocolate ayidayisi kuphela, kepha iphilile. Inconyelwe ukuthi isetshenziswe ngabantu abanesifo sikashukela nabantu abakhuluphele. Kufanele kukhunjulwe ukuthi yize i-Isomalt inenkomba ye-glycemic ephansi, izengezo ku-chocolate (omisiwe, amantongomane) kungenzeka zinganconyelwa ukusetshenziswa ngabanesifo sikashukela, ngakho-ke, kudingeka izeluleko zochwepheshe.

Cherry pie

Ukwenza ikhekhe lokudla, uzodinga izithako ezilandelayo: ufulawa we-200 g, ingcosana kasawoti, amaqanda ama-4, ibhotela elingu-150 g, isiphuzo sikalamula, ingilazi yama-cherries angenazithombo, isipuni esingeqi ngaphezu kwama-30 g nesikhwama se-vanillin.

Amafutha atholisiwe kuxutshwe ne-Isomalt, kufakwa amaqanda. Inhlama ifakwe kahle. Izithako ezisele zengeziwe.

Inhlama ifakwa efomini elilungiselelwe bese ifakwa kuhhavini osuke usuqaliwe ukuya kuma-degrees ayi-180. Ngemuva kokuqothuka kwegolide, i-cherry pie iyahlolwa ukuze ilungele. Ngemuva kokuthi ikhekhe selibhakiwe, kufanele lipholisiswe. Ukudla ukudla okushisayo kungalimaza umzimba.

Isifundo sevidiyo ekubumbeni ubucwebe obuvela e-Isomalt:

Amaresiphi asebenzisa i-Isomalt alula (umane uwafaka esikhundleni sikashukela) futhi awadingi ukutshalwa kwemali okwengeziwe. Kuzothatha isikhathi esincane kanye nomcabango ukwenza imenyu yansuku zonke ihluke futhi ihlane.