Kunjani
- Kwabaningi bethu, igama elithi “isithombo sebhitrudi” lihambisana nesitshalo esikhulu sezimpande ngombala we-maroon. Le bhungroot, ejwayelekile kakhulu.
- Kukhona noshukela, ebangeni lobuchwepheshe. Kuyadingeka ekukhiqizeni ushukela futhi lungasetshenziswa njengokuphakelwa kwemfuyo.
- I-Chard ibhungane leqabunga. Ijusi, neziqu eziqinile (imvamisa zibilisiwe noma zidliwe) kanye namaqabunga, abukeka njengesipinashi, kepha akhula amakhulu futhi asetshenziselwa amasaladi, ayadliwa. EYurophu, le imifino yemifino iyathandwa, eRussia ayikakalwa.
Izinzuzo nokulimala kwama-beet
- amavithamini amakhulu namaqembu abo;
- i-calcium, i-zinc, i-manganese, i-phosphorus, i-magnesium, i-potassium;
- i-fiber;
- ama-acid acid (oxalic, tartaric, malic, citric).
Kulesi simo, amafutha ku-beet - zero, amaprotheni - 1.4%, ama-carbohydrate - 9%.
IBeetroot iyadingeka kuwo wonke umuntu onomfutho wegazi ophakeme kanye nesifo sokuqina kwezinzwa. Kuqinisa izindonga zemithambo yegazi, ibanwebise. Uma i-hemoglobin iphansi, hhayi nje kuphela inyama namalungiselelo e-iron azosiza, kepha nama-beets. Amandla emifino yokususa ubuthi emzimbeni, alawule umunxa wamanzi nosawoti futhi uvuse umsebenzi wamathumbu kubaluleke kakhulu. Izici ze-antiseptic zizosiza ukuqeda umkhuhlane ojwayelekile uma udonsa ngejusi le-beetroot noma ulisebenzise esikhundleni samaconsi ekhaleni.
Amakhalori nokuningi
Ukuze ucabange ekugcineni ama-beet njengengxenye yokudla kwesifo sikashukela, funda etafuleni elingezansi:
UBeetroot | I-GI | XE | Kcal |
Okusha | 30 | 150 | 40 |
Kubilisiwe | 65 | 150 | 49 |
Ebusika, izazi eziningi zokudla okunempilo zincoma imifino ebhulayo ebhula efasiteleni futhi isetshenziswe kumasaladi njengesengezo sevithamini. I-GI yamaqabunga amancane ineminyaka eyi-15 kuphela. Kubalulekile futhi ukwazi ukuthi i-1 XE = 125 ml yejusi le-beetroot.
Ngabe ushukela kufanele afakwe ekudleni noma cha?
Ukudla No. 9, okwaziwa ngabanesifo sikashukela, akwenqabeli ama-beet. Ingxenye enesisindo esingu-50-100 amagremu izothatha zonke izinzuzo zomkhiqizo ngaphandle kokubonisa imiphumela emibi eyingozi. Kodwa-ke, ukuphikisana okuvamile kwe-beetroot kuhlala futhi kufanele kubhekwe.
Amaqabunga amancanyana noma ijusi elisanda kufakwa, ligayiwe eluhlaza noma ebilisiwe, i-vinaigrette noma i-borsch - ama-beet angaphambukisa kakhulu futhi athuthukise umsoco wesifo sikashukela. Kodwa-ke, khumbula ukuthi ukusetshenziswa kwanoma yimuphi umkhiqizo kuvunyelwana kangcono nodokotela wakho noma umondli wezempilo. Kungalesi simo kuphela lapho ekugcineni singase siqinisekise isidingo samabethe ekudleni.