I-Saccharin ingenye yezinhlobo zokuqala nezisisekelo zokufakwa esikhundleni sikashukela okwenziwe ngobuciko. Lesi sengezo simnandi cishe ngezikhathi ezingama-300-500 kunoshukela ojwayelekile.
Le nsengezo yokudla ibizwa nge-E954 futhi kunconywa ukuthi isetshenziswe ngqo kubantu abanesifo esifana nesifo sikashukela. Ngaphezu kwalokho, le nto ethathelwa ushukela ojwayelekile iyanconywa ukuthi isetshenziswe ngabantu abadla futhi abangafuni ukweqile ngokweqile.
Ukutholwa kokuqala kwe-saccharin kwenzeka ngo-1879 ngesikhathi sokufunda lapho ososayensi bakhohlwa ukugeza izandla zabo futhi baqaphela ukuba khona kwento yokunambitheka okumnandi. Kwadlula isikhathi esithile futhi kwavela i-athikili eyayikhuluma ngokuqanjwa kwe-saccharinate, emva kwalokho le nto yamukelwa ngokusemthethweni.
Ngemuva kwezifundo ezengeziwe, kwavela ukuthi izindlela zokuqala zokukhiqiza le nto zazingasebenzi futhi ngonyaka wama-50s wekhulu leminyaka elidlule, ososayensi banquma inqubo ekhethekile lapho kwenzeka khona ukuthi bakwazi ukufaka i-Saccharin ngamanani amakhulu ngesiqinisekiso sokuthola inani eliphakeme.
I-Sodium saccharin - izakhiwo eziyisisekelo nezindlela zokusebenzisa
I-Saccharin sodium yinto esethulwa ngendlela yamakristalu ngaphandle kwephunga. Phakathi kwezimpawu eziphambili zale nto yinto yokuba khona kokunambitheka okumnandi nokugcwala okuncane koketshezi. Izinga lokushisa lokuncibilikisa i-Saccharin ngama-228 degrees Celsius.
I-Saccharin ayinakungenwa emzimbeni womuntu, kodwa imane isuswe kuyo ngesimo esifanayo. Kulokhu, ukusetshenziswa kwalesi sakhi kuvunyelwe ngisho nakwiziguli ezinesifo sikashukela i-mellitus, ngoba akukho lutho olubi emzimbeni.
Ngemuva kochungechunge lwezifundo, kwafakazelwa ukuthi i-saccharin ayinawo umthelela omubi ikakhulukazi emazinyweni abantu. Okuqukethwe kwe-caloric yalesi zinto kungu-0%, ngakho-ke akukho bungozi bamafutha omzimba okweqile, kanye nezinguquko ezisezingeni le-glucose emzimbeni. Kukhona umcabango wokuthi i-saccharin ikhuthaza ukunciphisa umzimba, kepha leli qiniso alinabufakazi.
Isici esingesihle kusukela ekusetshenzisweni kwale nto ngokuya ngezibuyekezo eziningi nokuhlola ukuswela komphumela we-satellite noma ngemuva kokudla. Ngakho-ke, kunobungozi bokudla ngokweqile.
Njengomthetho, i-saccharin isetshenziselwa ukukhiqiza:
- iziphuzo ezahlukahlukene, kufaka phakathi iziphuzo ezisheshayo, iziphuzo, njll;
- confectionery, ngisho jams kanye marmalade;
- imikhiqizo yobisi yokudla;
- izinhlobonhlobo zezinhlanzi kanye nokunye ukudla okwenziwe emathinini;
- ukuhlafuna izinyo namazinyo;
Ngaphezu kwalokho, ukusetshenziswa kwe-saccharin sekusabalele ekwakhiweni kwengubo yethebhulethi nasekwenzeni ukumiswa, isiraphu, njll.
Ukusetshenziswa kwe-sodium saccharinate, izinzuzo nokulimaza
Ngefomu layo elihlanzekile, i-saccharinate isetshenziswa kakhulu, ngoba inokunambitheka okubabayo okungathandeki. Kulokhu, kaningi kungatholakala emikhiqizweni yokudla, hhayi enempilo eminingi. Ngaphezu kwalokho, ukusetshenziswa kwale-sweetener kuvame kakhulu ku-cosmetology (ngokwesibonelo, izinyo lokuxubha izinyo).
Ukukhiqizwa kwezidakamizwa ezilwa nokuvuvukala kanye ne-antibacterial nakho kufaka phakathi ukusetshenziswa kwalesi sidakamizwa. Ngisho nakwezimboni, i-saccharin isetshenziselwa ukukhiqiza i-glue yomshini, irabha nobuchwepheshe bokukopisha.
Naphezu kwazo zonke izimfanelo zayo ezinhle (inani elincane lamakhalori, ukungabikho komphumela wokukhuphuka kwamazinga kashukela, njll.), Kwezinye izimo kuyingozi ukuthatha i-saccharin.
Lokhu kungenxa yokuthi i-saccharin yandisa indlala yomuntu. Ngakho-ke, umuzwa wokugcwala uyeza kakhulu kamuva umuntu bese eqala ukukhuluphala, okuthe ngenxa yalokho kungaholela ekutheni umuntu abe nokukhuluphala nesifo sikashukela. Le miphumela yatholakala ngesisekelo sokuhlolwa okwenziwe kumagundane.
Ngokuhamba kwesikhathi, kwenziwa izilungiso kulokhu kuhlolwa futhi kwafakazelwa ukuthi inani elamukelekayo le-saccharin lomzimba womuntu liyi-5 mg nge-1 kg yesisindo somzimba, ngenkathi kungekho okubi emzimbeni womuntu.
Ukusetshenziswa kwe-saccharinate akunakulungele:
- abantu abanezinkinga nge-gallbladder ne-bile ducts;
- abesifazane ngesikhathi sokukhulelwa nokuqunjelwa;
Ukusetshenziswa ekudleni kwezingane akunconywa.
Imiyalo yokusebenzisa isaccharin
Eqinisweni, akukho myalo othize wokusetshenziswa kwalesi sihloko. Umthetho oyisisekelo ukukhumbula ukuthi inani eliphelele le-Saccharin ngosuku akufanele lidlule ku-5 mg nge-1 kg yesisindo somuntu. Uma kwenzeka uhambisana nalokhu kuncoma kokuqala, ukugwema imiphumela emibi yomzimba kuzoba yi-100%.
Vele, noma okwamanje abukho ubufakazi obuphathekayo bokulimala noma ukuzuza ngokusetshenziswa kwe-saccharinate. Okwamanje, kunokwethenjelwa ukuthi ukusetshenziswa ngokweqile kwanoma yisiphi isidakamizwa esingenabungozi kakhulu kungaholela emiphumeleni emibi yomzimba, kufaka phakathi ukukhuluphala, umzimba, i-hyperglycemia, njll.
Njengoba nje kunezinhlobo ezahlukahlukene zoshukela, kunezinhlobonhlobo zokufaka esikhundleni sazo. Zonke ezinye izikhala ezinoshukela ziyizithasiselo zokudla ezitholwa ngokwezifiso, okuthi, yize zimnandi kunoshukela wemvelo, zibe nokuqukethwe kwekhalori okuncane noma okucishe kube zero. I-cyclomat, i-pekemat, i-aspartame nezinye izinhlobo zezikhala esikhundleni zithandwa kakhulu futhi zinomphumela omncane womzimba. Njengomthetho, konke lokhu kufakwa kwenziwa ngendlela yamathebulethi noma i-powder.
Naphezu kweqiniso lokuthi izinzuzo zokwenza izinhlayiya zokwenziwa sezifakazisiwe, kunamaphuzu athile amabi. Isibonelo, noma yikuphi ukufaka esikhundleni kukhulisa iphango. Amanani amaningi alezi zinto angaholela ekugayekeni. Futhi, emazweni amaningi, ososayensi bayakufakazela ukulimala kwezilungu, ngoba zibabheka njengembangela yezifo ezahlukahlukene.
Ngenxa yokuntuleka kobufakazi obunokwethenjelwa, kusesekuseni kakhulu ukukhuluma ngamaphutha alezi zinto.
Saccharin njenge-sweetener
Izinzuzo zokusebenzisa i-saccharin njenge-sweetener zisobala. Ungathola isamba esiphezulu somphumela omuhle kule nto ngaphandle kokukhulisa inani layo elikhulu ngosuku. Noma kunjalo, akulona neze usizo lokusebenzisa kabi lo mkhuba, ngoba kukhona ubungozi bokulimaza impilo yakho.
Akuyona ingozi ukuthi abantu abanesifo sikashukela basebenzise lesi sidakamizwa, ngoba umuthi awunamphumela omubi emzimbeni futhi, ikakhulukazi, awenyusi amazinga kashukela, ngenkathi iqiniso lokuthi asikho umuthi okhethekile wokusetshenziswa kwalo, izincomo ezihlobene kuphela zokungadluli komthamo ovumelekile, ziyakhuthaza. Kuliqiniso, inqubo yokuhlikihla nalokhu ngeke isebenze. Kodwa lesi sidakamizwa siphinda futhi ngempumelelo izakhiwo ezisele zikashukela.
Ngakho-ke, singaphetha ngokuthi ukusetshenziswa kwe-sodium saccharinate kungangabaza, okwamanje okwamanje akukho mibiko ethembekile ekusetshenzisweni kwayo ekudleni. Umthetho oyisisekelo, njenganoma iyiphi enye into, ukulandela isilinganiso. Ngaphandle kwalokho, i-saccharin ithathwa njengesengezo ephephe ngokuphelele, ngisho nakwisifo sikashukela. Ungawusebenzisa lo msebenzi noma ngaphandle kwezinkomba zawo. Intengo yalesi sidakamizwa eRussia iyahlukahluka, kuya ngesifunda.
Imininingwane nge-saccharin inikezwe kuvidiyo ekulesi sihloko.
