Iziguli eziningi ezihlushwa ushukela wegazi ngokweqile zinesithakazelo embuzweni wokuthi zingaphumelela kangakanani izithelo zomuthi we-velvet ku-mellitus yesifo sikashukela.
Ukunikeza impendulo eqondile yalo mbuzo, kufanele uqale uqonde ukuthi ziyini ngempela izithelo ze-Amur velvet, nokuthi yini umphumela abanikezayo ngokusetshenziswa isikhathi eside.
Lesi sitshalo umuthi umuthi ububanzi bawo ufinyelela imitha eyodwa nokuphakama okungaphezu kwamashumi amabili nesishiyagalombili. Esinye isici sesihlahla se-velvet yiphunga elithile lamaqabunga awo. Kuzwakala ngokucacile lapho kuhlikihlwa amakhasi phakathi kwezandla. Ngaphezu kwephunga elikhanyayo, ukuthungwa okungajwayelekile kweqabunga ngokwalo kusazwakala, okungukuthi, kunomuzwa wokuthi zi-velvet kokuthinta. Kwakuyisici lesi esidale ukuthi leli gama livele kulesi sitshalo.
Kuyiqiniso, umuthi awunezinkomba zokusetshenziswa kuphela, kodwa futhi unezinto ezithile eziphikisayo. Ngakho-ke, ngaphambi kokuqhubeka nokwelashwa okuqondile, kufanele utadishe yonke imiyalo.
Okokuqala, kubalulekile ukuqaphela ukuthi lo muthi uyisitshalo se-perennial. Ihlala cishe iminyaka engamakhulu amathathu futhi sonke lesi sikhathi sithokozisa abanye ngezinto zayo zokuphilisa. Ukwakheka kwamaqabunga awo kufaka phakathi:
- amafutha abalulekile;
- flavonoids;
- amavithamini eqembu elihlukile;
- ukuguquguquka;
- ama-tannins.
Kodwa-ke, ngaphezu kwamaqabunga, lesi sitshalo sinezimbali. Zine-tint eluhlaza kanye nosayizi omncane. Kamuva, baphenduka izithelo ezibonakala ngokufana nethanga. Kungakho abantu bebiza lo muthi ngamaparele amnyama.
Ziyini izakhiwo zezithelo?
Isihlahla seVelvet siqala ukuqhakaza ngoJuni. Futhi le nkathi ihlala kuze kube sekupheleni kwehlobo. Uma uzilungiselela kahle izithelo zesihlahla esivele sisetshenzisiwe, khona-ke umkhiqizo ongumphumela ungasetshenziswa njengento yokwelapha ekulweni nesifo sikashukela. Kuliqiniso, umuthi uzonikeza umphumela ofanele kuphela uma uthathwa isikhathi eside.
Ngokuvamile kusetshenziswa ekulweni nesifo sikashukela sohlobo 2.
Kepha ngaphezu kokunciphisa ushukela, lesi sitshalo sinazo ezinye izinto zokwelapha. Isibonelo, uwoyela obalulekile otholakala ezithelo zomuthi ungalapha umkhuhlane ohlukahlukene. Futhi ukwenza kube yingcindezi ingcindezi futhi ibe yithuluzi eliphumelela kakhulu ekulweni nokuqina kanye nesifo sofuba.
Ngaphezu kokuxilongwa okushiwo ngenhla, ama-infusions angasetshenziswa ekulweni nezifo eziningi, kanye nezimpawu zokudlula kwezifo ezahlukahlukene.
Ngaphezu kwalokho, abanye ochwepheshe banesiqiniseko sokuthi ukusetshenziswa njalo kwalezi zithelo kuzosiza ekugwemeni umdlavuza.
Ekhuluma ngokuqondile ngokwelashwa kwesifo sikashukela ngaleli thuluzi, khona-ke kufanele kuqondwe ukuthi isetshenziswa njengento yokusiza. Ngakho-ke, phakathi nezindlela zokwelapha, kubaluleke kakhulu ukubheka njalo izinga le-glucose egazini.
Ngemuva kwakho konke, ngenxa yokusetshenziswa kanyekanye kwemithi eyehlisa izinga loshukela nezithelo zesihlahla se-velvet, ushukela ungehla kakhulu.
Ungazisebenzisa kanjani izithelo ekwelapheni isifo sikashukela?
Kucace bha ukuthi amajikijolo e-Amur velvet awanakubeka esikhundleni samathebulethi isiguli okufanele siwathathe ukwehlisa ushukela, kanye ne-insulin engaphansi.
Kubalulekile ukukhumbula ukuthi kuphela izithelo zesihlahla ngokwazo, amaqabunga, amagxolo nezinye izingxenye zesitshalo ezingakhiqizi umphumela onjalo. Zisetshenziswa emzabalazweni wokulwa nesifo sikashukela sohlobo 2, okokuqala ngeke zisebenze. Kufanele futhi uqaphele ngokuphatha lezi zithelo nezingane. Kulokhu, izenzo zokwelapha kufanele zenziwe ngaphansi kokuqashwa ngokuqinile kodokotela.
Umphumela wokuqala wokusebenzisa izidakamizwa ezilungiselelwe ngesisekelo sezithelo zalesi sihlahla awukho ngaphambi kwezinyanga eziyisithupha kuqalile ukwelashwa. Ngasikhathi sinye, kubalulekile ukulandela ukulandelana okuthile kokwelashwa kuyo yonke le nkathi, akufanele uphuthe isikhathi sokuphuza umuthi, futhi futhi wehlise noma wenyuse kakhulu umthamo. Ngendlela, uma sikhuluma ngomthamo, ngakho-ke akunakuphikwa ukuthi ungadla ngaphezu kwezithelo ezinhlanu ngosuku. Izinto ezintathu noma ezine zanele.
Ukudla amajikijolo esifo sikashukela kulula kakhulu. Vele badinga ukuhlafuna nokugwinya. Akunconyelwe kakhulu ukuwaphuza ngamanzi, nangaphezulu nangolunye uketshezi. Udinga ukukwenza lokhu ekuseni kakhulu kanye nesisu esingenalutho.
Kuyacaca ukuthi ukwelashwa okunje kudinga ukuhambisana nemithetho yokudla eyenzelwe bonke abanesifo sikashukela. Ukudla kuhlala kunjalo.
Yini okufanele ikhunjulwe lapho usebenzisa izithelo?
Njengoba kushiwo ngenhla ngesifo sikashukela, kubaluleke kakhulu ukulandela ukudla okuqinile, futhi uma kukhulunywa ngokwelashwa nge-Amur velvet, izidingo zinzima kakhulu. Isibonelo, ngemuva kokuthatha amajikijolo okungenani amahora ayisithupha, akufanele uphuze ikhofi noma itiye elinamandla.
Kuyadingeka ngaso sonke isikhathi ukukhumbula ukuthi lesi sitshalo, kanye nabanye abaningi, singabangela ukusabela okuhlukahlukene komzimba. Ngakho-ke, nganoma yikuphi ukonakala enhlalakahleni, kufanele uthintane nodokotela ngokushesha.
Kubaluleke ngokulinganayo futhi kubhekisisa njalo izinga le-glucose egazini. Lokhu kumele kwenziwe ukugwema ukwehla okubukhali noma, ngakolunye uhlangothi, ukugxuma ushukela.
Inzuzo enkulu yokusebenzisa i-velvet ukuthi ivusa ukuhlanganiswa kwe-insulin. Ngakho-ke, uma sikhuluma ngokwelashwa kweziguli ezithatha i-analog ye-insulin yomuntu ngomjovo, khona-ke kufanele zilawulwe ngokucophelela amazinga kashukela wegazi futhi, uma kunesidingo, ukunciphisa umthamo womuthi.
Olunye uhlangothi oluhle lokusetshenziswa kwalesi sitshalo iqiniso lokuthi linganikeza umphumela onzima. Kuyaziwa ukuthi abantu abanesifo sikashukela bavame ukuba nomfutho wegazi ophakeme, izinkinga zesibindi, i-bile nezinye izifo ezingamahlalakhona.
Amajikijolo e-Amur velvet azosiza kukho konke lokhu kuxilonga ngasikhathi sinye.
Ungayithatha kanjani imali?
Njengoba kushiwo ngenhla, amajikijolo e-Amur velvet angadliwa ngendlela yawo emsulwa. Kepha ungapheka futhi u-infusions noma ama-decoctions wale berry. Esimweni sokuqala, kufanele uthele amaqabunga esitshalo ngengilazi yotshwala, u-70% utshwala ulungele kahle. Amaqabunga kulokhu anele futhi amagremu angamashumi amathathu.
Umxube obangelwa kufanele ugcizelelwe amasonto amabili. Ngemuva kwalokho kufanele ihlungiwe futhi kudliwe ama-15 amaconsi kathathu ngosuku. Kuliqiniso, umuthi onjalo usiza kangcono nge-hepatitis noma i-cholecystitis. Endabeni yesifo sikashukela, umphumela ofiselekayo kungenzeka ungaveli.
Uma uthela amaqabunga ngamanzi asobala futhi ugcizelele okungenani amahora amabili, khona-ke ukumukelwa okuphume phambili kuzosiza ukubuyisela isifiso esihle sokudla. Kuliqiniso, udinga ukuthatha itzipuni ezintathu kaningana ngosuku.
Ukuze uthuthukise isimo sesikhumba, ungalungisa ama-infusions asuka emagxolo esihlahla. Kuthatha amagremu ayishumi amagxolo, okumele abiliswe imizuzu eyishumi nanhlanu. Futhi, leli thuluzi lisiza ngokukhubazeka gallbladder. Ngaphezu kwalokho, i-infusions isiza ukuqeda ukuqubuka kwesikhumba ngesifo sikashukela.
Ngokuvamile, kunezindlela eziningi zokupheka ezibandakanya ukusetshenziswa kwe-velvet. Zonke ziyasebenza, kepha kuphela ngokuxilongwa okuthile. Endabeni yesifo sikashukela, kungcono ukusebenzisa amajikijolo. Futhi kuphela kwifomu eluhlaza. Ividiyo ekulesi sihloko izembula izimpawu eziphambili zokuqala kwesifo sikashukela lapho ukuvimbela kungaqala khona.
