Iningi lamamitha weshukela egazi namuhla asebenza emishinini yokuhlola. Okokusebenza okungavikeleki (iziqeshisi, izinzwa nezinzwa, kanye namawashi) amamitha angavamile, amaphesenti abasebenzisi bamagajethi anjalo aphansi kaningi kunamaphesenti wabanikazi bama-glucometer ajwayelekile. Kepha imichilo yokuhlola ikude nento eyedlule, futhi noma ngabe ngubani onesifo sikashukela angaqiniseka ngokuphepha ukunemba kwamathuluzi wokulinganisa ngamateyiphu enkomba.
Vele, kungahle kube khona umehluko phakathi kokuhlaziywa kwelabhoratri kanye nokukala izinga ushukela kwimitha, kodwa imvamisa akuyona ephakeme kune-evunyelwe ye-10-15%. Zombili izinsiza zasekhaya namadivaysi wokulinganisa aphesheya asebenza emishinini yokuhlola.
I-Bionalizer Diacon
Intengo ephakathi yedivayisi enjalo ingama-ruble angama-800, okwenza ibe yidivayisi ekhangayo ngokuya ngezindleko. Lesi ngumhloli ongabizi kakhulu, ongabizi kakhulu, ongasetshenziswa kokubili ukukala izinga le-glucose esigulini esikhungweni sezokwelapha, nasekusetshenzisweni kwasekhaya.
Ukuchazwa kwethekhnoloji yedivayisi:
- Amathuluzi asuselwa kunqubo yocwaningo ye-electrochemical;
- Inani elikhulu le-biomaterial alidingeki;
- Izilinganiso zokugcina ezingama-250 zihlala kwimemori yedivayisi;
- Usayizi omncane nesisindo esincane;
- Ukususwa kokuhlungwa koshukela okujwayelekile ngesonto;
- Amandla wokuvumelanisa idatha nekhompyutha;
- Iwaranti - iminyaka emi-2;
- Ububanzi obunokwenzeka bamanani alinganisiwe ngu-0.6 - 33.3 mmol / L.
Lokhu kuhlaziya kuza nomhloli uqobo, isixhobo sokubhoboza iminwe, imichilo yokuhlola i-Diaconte (izingcezu eziyi-10), inani elifanayo lamalance, umucu wokuvivinya wokulawula, ibhethri nemiyalo.
Imiyalo yokusetshenziswa kwedivaysi yedivaysi nemichilo yokuhlola
Noma yikuphi ucwaningo lwenziwa ngezandla ezihlanzekile. Geza izandla zakho kahle ngaphansi kwamanzi afudumele, mhlawumbe ngensipho. Qiniseka ukomisa izandla zakho, kulula kakhulu ukwenza lokhu nge-hairdresser. Musa ukwenza ucwaningo ngezandla ezibandayo, ngokwesibonelo, ukuya ekhaya usuka emgaqweni.
Ngemuva kokugeza izandla zakho, uzifudumise, yenza imishini yokuzivocavoca elula. Lokhu kuyadingeka ukwenza ngcono ukuhamba kwegazi ezandleni, iminwe, ukuze amasampula egazi angabi yinkinga.
Izincomo ezengeziwe:
- Thatha umucu wokuhlola kusuka ku -hubhu, uwufake ngokucophelela ku-slot ekhethekile kwimitha. Ngokushesha lapho wenza lokhu, idivayisi izovuleka ngokwayo. Kuvela uphawu lwesithombe esibukweni, okubonisa ukuthi igajethi isilungele ukusetshenziswa.
- Okokubhoboza ngokuzenzakalelayo kufanele kulethwe ebusweni bomunwe bese ucindezela inkinobho yokubhoboza. Ngendlela, isampula yegazi ingathathwa hhayi kuphela kusuka emunweni, kodwa futhi kusuka ehlombe, ethangeni noma entendeni yesandla. Kulokhu, kune-nozzle ekhethekile kit.
- Gcoba kahle indawo eseduze nesiphunga ukuze kuphume ithonsi legazi. Susa ithonsi lokuqala ngephedi lukotini, bese ulifaka owesibili endaweni yokuhlola yomucu wokuhlola.
- Iqiniso lokuthi ucwaningo seluqalile luzokhonjiswa ukwehla kokuboniswa kwensiza. Uma eya, khona-ke bekukhona igazi elanele.
- Ngemuva kwemizuzwana eyi-6, uzobona imiphumela esikrinini, khona-ke umugqa ungasuswa bese ulahlwa ndawonye kanye ne-lancet.
Umphumela wokuhlola uzolondolozwa ngokuzenzakalela kwimemori yokuhlola. Isilawuli sizovala futhi ngemuva kwemizuzu emithathu, ukuze ungakhathazeki ngokusindisa ibhethri.
Izimo zokugcina imichilo yokuhlola
Imichilo yokuhlola ye-Diacont, njengamanye imichilo yenkomba, idinga ukuphathwa ngokucophelela. Kaningi kunamaphutha okuthiwa awomsebenzisi.Ngokuphathelene nama-glucometer, kunezinhlobo ezintathu zazo: amaphutha ahlotshaniswa nokusingathwa okungafanele komhloli uqobo, amaphutha ngesikhathi sokulungiselela ukukalwa nangesikhathi sokufunda, namaphutha ekusingatheni imivimbo ngokwawo.
Amaphutha womsebenzisi ajwayelekile:
- Imodi yokubeka iphuliwe. Imichilo igcinwa emazingeni okushisa aphezulu kakhulu noma aphansi kakhulu. Noma, futhi kwenzeka kaningi, abasebenzisi bavala ibhodlela ngezinkomba. Ekugcineni, usuku lokuphelelwa yisikhathi nokugcinwa kwalo sekuphelelwe yisikhathi, futhi umnikazi wemitha usabasebenzisa - kulokhu ngeke bakhombise imininingwane ethembekile.
- Amandla omucu wokukhulisa ushintsho lwe-glucose kanye noku-supercooling kwamabhendi, nasekushiseni kwawo ngokweqile. Kunezinkinga ezengeziwe ngosuku lokuphelelwa yisikhathi: luhlala luboniswa kuphakheji, futhi uma usuvele uvule ibhodlela, khona-ke lesi sikhathi siyancipha ngokuzenzakalelayo.
Kungani kunjalo Umenzi ubeka imichilo kwishubhu endaweni enegesi, engenawo umoya-mpilo, khona-ke ibhodlela kufanele livalwe ngokuqinile. Lapho umsebenzisi evula le tube, umoya-mpilo kanye nomswakama ovela emoyeni ungena lapho. Futhi lokhu, ngandlela thize, konakalisa izakhiwo zama-reagents, athinta imiphumela emibi.
Ngakho-ke, kungokwemvelo ukuthi ezinye izimo zangaphandle zithinte umsebenzi wazo. Ngakho-ke, uma wazi ukuthi akudingeki usebenzise imitha njalo, ungathengi amashubhu wemichilo eyi-100. Usuku lokuphelelwa isikhathi lungaphelelwa yisikhathi ngaphambi kokuthi usebenzise zonke izinkomba.
Kungani i-glucometer ivame ukulala ekhishini
Okunjalo, ngokubuka kokuqala, amacala e-anecdotal akavamile. Abanye abasebenzisi be-glucometer bayabona - uma bethatha esinye isilinganiso ekhishini, imiphumela iyasolisa. Kaningi - ukuphakama okungajwayelekile. Lokhu kuyakhathaza, okokuqala, labo abathanda ukwenza ucwaningo "ngaphandle kokushiya isitofu." Futhi kuleli cala, kunamathuba aphezulu okuthola ushukela oqukethe izinto emgqeni wokuhlola.
Gweba wena, ngenkathi upheka ekhishini izinhlayiya zomoya kafulawa, ushukela, isitashi esifanayo, ushukela oluyimpuphu nokunye ukundiza. Futhi uma lezi zinhlayiya ziwa ezandleni, khona-ke ngisho imicu yokuhlola ye-Diaconte izokhombisa umphumela ongathembekile, ongathi, kakhulu, uzokukhathaza.
Ngakho-ke - kuqala ukupheka, bese ugeza izandla zakho bese uthatha isilinganiso kwelinye igumbi.
Ukubuyekezwa komsebenzisi
Bathini abanikazi be-Diaconte glucometer ngomsebenzi wakhe, nangekhwalithi yemicu yokuzivivinya? Ezingosini ezahlukahlukene ze-Intanethi ungathola imininingwane efanayo.
Imichilo yokuhlola ye-Diaconte iyathengiswa emakhemisi, ezitolo eziku-inthanethi, kepha kwesinye isikhathi kuba nzima ngempela ukuyithola. Namuhla, kungenzeka kalula uku-oda ku-inthanethi, ngokulethwa, kumthengisi othembekile. Noma kunjalo, gcina iso lakho eshalofini lemichilo, uwagcine ngendlela efanele, futhi uvikele amaphutha enqubo yokulinganisa uqobo.
