Umzimba kufanele uthole inani eliphakeme lezakhamzimba. Ubisi nezinto zalo ezitholwayo ziyimikhiqizo ebalulekile. Izinkinga zokudla kokuvuvukala kwe-pancreatic ziningi-eziseceleni futhi ziphikisana. Mayelana nokutholwa ngobisi, kubalulekile ukwazi ukuthi kwethulwa nini ekudleni okunempilo, ukuthi yikuphi okuqukethwe okunamafutha nokuqina okungafanele kube yikho. Ngingakwazi ukusebenzisa ubisi lwembuzi i-pancreatitis noma cha? Yiziphi izindlela zokupheka zemithi yendabuko ezisuselwa kumkhiqizo wobisi usebenzisa ipropolis, uju?
Isingeniso nokusetshenziswa ekudleni
Ekudla komtholampilo, imikhiqizo yobisi ayinabancintisana. Ngosuku lwesihlanu (5 - 6th), ngesiqephu esimfushane se-pancreatitis esishubile, bazama ukubekezelela izitsha ezithile (iphalishi le-semi-viscous noma amazambane abunjiwe ngobisi, isouffle evela ku-cottage shizi ophansi, i-omelette yeprotheyini eshisiwe).
Ukhilimu omuncu kumenyu yesikhathi okukhulunywa ngaso kukhishwe. Imikhiqizo yobisi enamafutha aphezulu nayo ayathandeki esigabeni esingapheli sesi sifo. Isikhathi eside, kuvunyelwe ukuphuza i-Whey eyakhiwe kusuka ku-Fermentation yobisi.
Ubisi olusha luqukethe:
- amafutha - 3,8%;
- amaprotheni - 3,3%;
- ama-carbohydrate (ushukela wobisi) - 4,7%;
- usawoti - 0,7%.
Zonke lezi zinto eziphilayo nezinamaminerali zihlakazwa ngamanzi angaphezu kwama-85%. Indawo ephakathi nendawo enamanzi ihlinzeka ngesimo se-colloidal sohlobo lokuqala lwamakhompiyutha futhi isebenza njenge-solvent enhle kwesibili. Amafutha obisi abandakanyeka ekwakhekeni kwamandla emisipha, igcina ibhalansi yokushisa. I-Carbohydrate-lactose iyisisusa sohlelo lwezinzwa.
Ukwahluka okuphawulekayo, okokuqala, ngephunga elithile lebisi lezimbuzi. Kwenzeka ngenxa yokuthi into ekhishwe ibamba ama-acid aqine asuka ku-lubricant ye-cutaneous. Okwesibili, ubisi lwenkomo lune-tint ephuzi, ngenxa yama-pigment, zimbalwa izimbuzi kuyo.
Izici zokusebenzisa ubisi nezitsha ezivela kulo
Ukuphuza ubisi lwe-pancreatitis kunconywa njengengxenye yesitsha noma umuthi. Ukudla okubandayo - u-ayisikhilimu nama-smoothie - akuvunyelwe.
Ngokuya ngokudla No. 5, iziguli phakathi nosuku zivunyelwe:
Yikuphi ukudla okungawathandi ama-pancreas- i-omelet yamaprotheni, lapho ama-yolks engasetshenziswanga khona;
- ushizi wekhishi ongewona acidic, ungcono kunowenziwe ekhaya;
- iphalishi, libilisiwe emanzini, ngokufakwa kobisi.
Ikhofi eqinile edliwayo ibangela kusebenze ama-enzyme okudla, icasule ukukhiqizwa ngokweqile kwejusi lesisu. Kuyafaneleka kakhulu ukuyibuyisela ngesiphuzo esisekelwe itiye eliluhlaza. Ekuseni, uzonika umzimba umzimba. Kusihlwa, ebusuku kanye nokufakwa kwezinyosi zekhwalithi, isiphuzo esihlwabusayo nesoshukela sinomphumela ophambene - okuluthayo.
Ukudla kwasekuseni, isidlo santambama noma isidlo sakusihlwa, isiguli esinezifo ezingapheli zesifo singadla:
- i-omelet yamaprotheni enziwe eyenziwe emaqanda ama-2 (130 g);
- noma i-cottage shizi pudding (150 g);
- ubisi lwe-oat (semolina nabanye, ngaphandle kwamabele) iphalishi (150 g).
Kuvunyelwe ukusebenzisa ibhotela, elingenasisekelo, ngenani lama-30 g
Itiye elinobisi liyisiphuzo esinomsoco. Kunconywa ngesikhathi sosuku izikhathi ezingama-3-4 engilazini eyi-1. Kukaliwe kungcono ukungasebenzisi. Ukudla okuhlanganisiwe kuqukethe ushukela wemvelo. Iziguli ezinomdlavuza we-pancreatitis, inani lama-carbohydrate agaya kalula ukudla kumele ancishiswe.
Ungadliwa
IPropolis iphatha ukuvuvukala kwamanyikwe. Futhi, nge-cholecystitis, ukukhuphula i-gastritis, le ndlela elandelayo yendabuko yemithi esebenzisa umkhiqizo wezinyosi iyasiza. I-Propolis ichotshozwe ngaphambili. Esitsheni sengilazi, ingxenye yayo ithululelwa ngotshwala abangama-95%, ngokwesilinganiso esingu-1: 5. Vumela ukufaka ngaphakathi lokushisa kwasekamelweni. Ngemuva kwezinsuku ezimbili, ingxube iyahlungwa.
I-tincture ihlanjululwe ngamanzi abilisiwe afakwe ku-30% wokuqukethwe kotshwala - cishe ingxenye engu-1/3. Thatha amaconsi angama-40 engilazini efudumele, kodwa hhayi ubisi olushisayo kathathu ngosuku ngehora 1 ngaphambi kokudla. Inkambo yokwelapha ithatha amasonto ama-2 ngokuhambisana ngokuphelele nezidingo zokudla.
Ukwelashwa ngoju nangobisi kuqeda ukuvuvukala, kuthuthukisa isimo semifantu ye-bile. Isenzo se-bactericidal semikhiqizo yezinyosi sibuyisela inqubo yokugaya ephazamisekile.
I-pudding eshiziweyo emnene yasesitolo ilungiselelwe kalula
Ama-500 g womkhiqizo wobisi onamafutha aphansi asulwa ngesihlungo. Faka i-sweetener, usawoti, ulamula noma i-orange zest ukunambitha, kanye nebhotela elicibilikile (3 tbsp. LL). Isisindo se-curd sishaywa ngokuphelele nge-spatula yokhuni. Ungangeza ama-crackers emhlabathini (4 tbsp. L.). Abamhlophe bayiqanda (ama-5 ama-PC.) Bashaywa ngesibungu kube igwebu elisindayo, lihlanganiswe nezinye izithako. Konke kuhlanganiswa futhi.
Indishi yokubhaka igcotshwe ngebhotela futhi igcwaliswe ngoshizi we-canta ukuze ¾ ivolumu. Vala isivalo bese ubeka epanini elinobukhulu obukhulu obukhulu, ogcwele amanzi. Uketshezi kufanele lufinyelele isigamu sefomu elisungulwe kulo. Omama abanokuhlangenwe nakho bavame ukubeka ungqimba lwamakhadibhodi noma i-gauze eligoqiwe ngesigamu ezansi.
Mboza i-pan bese upheka i-pudding ihora eli-1. Ungadinga ukwengeza amanzi njengoba ebila. Ukulungela kwe-pdding ye-curd kufakazelwa ngokuqina kwayo ngokufana nokuqina okuvela emaphethelweni efomu. Idluliselwa esitsheni futhi ifakwe ukhilimu omuncu onamafutha aphansi noma ama-blueberries.
Ngakho-ke kungenzeka ubisi nge-pancreatitis? Yebo, kepha akuphelele. Imikhiqizo evela kuwo inamafutha aphansi: i-kefir (1.5% noma ngaphansi), ushizi (ngaphansi kuka-10%). Isimo esibalulekile sokudla okuyisipesheli ukuthi ukudla kuthambile, akudingi izindleko ezikhethekile zemishini nezokuphilayo ekusebenzeni kwayo kusuka emzimbeni. Ekubonakalisweni okunamandla kwalesi sifo, ukudla okuphuma kubisi akunconywa. Futhi ekugcineni, umthengi kufanele aqinisekise njalo ukuthi imikhiqizo iyintsha ngaphambi kokuyidla.
