I-pancreatitis yisifo esijwayelekile esibonakala ngokuvuvukala kwamanyikwe. Ngasikhathi sinye, ukusebenza kwayo nezinqubo zokugaya kuyaphazamiseka. Ngakho-ke, ukudla kubaluleke kakhulu i-pancreatitis. Ukudla okuningi akufakiwe ekudleni, ngoba kucasula ama-pancreas. Imvamisa, ekudleni kumele kubhekwe kukho konke impilo, ngoba kunzima ukubuyisa ngokuphelele imisebenzi yalesi sitho futhi, ngamaphutha kokudla okungenamsoco, i-exacerbation ingaphinde ivele. Kepha iziguli eziningi ziyakhathala ngokudla okuyisidina, ngakho-ke zinentshisekelo kodokotela, ukuthi ngabe bangakwazi yini ukudla okuthile. Imvamisa imibuzo enjalo ibuzwa ngamagilebhisi.
Izinzuzo zomvini
Odokotela banemibono exubile ngokusetshenziswa kwamagilebhisi nge-pancreatitis. Ukuthi ngesimo esibi sesifo akunakwenzeka kunoma yikuphi, wonke umuntu uyavuma. Kodwa kungenzeka ukuyisebenzisa i-pancreatitis engamahlalakhona, kuyinto efiselekayo ukuyinquma ngawodwana. Kepha le nkinga iphakama ngoba amagilebhisi awusizo kakhulu emzimbeni, aqukethe amavithamini amaningi nezinto zokugcina zomkhondo ezibalulekile.
Ngaphezu kwalokho, lo bheri unezakhiwo ezinosizo:
- kubambezela inqubo yokuguga komzimba;
- ngenxa yenani elikhulu lensimbi, ivuselela ukwakheka kwegazi;
- kusheshisa ukukhishwa kwe-mucus kusuka emgudwini wokuphefumula;
- ithuthukisa igazi nge-potassium, edingekayo emsebenzini wenhliziyo;
- ihlanza umzimba kasawoti, i-uric acid kanye nobuthi;
- kuqinisa amasosha omzimba;
- unomphumela onenzuzo uma kuqunjelwa kanye ne-pathologies yezinso;
- kuthuthukisa ukugaya ezigulini ezine-acidity ephansi yejusi yesisu;
- kuvimbela ukukhula komdlavuza;
- amathoni nokususa imood.
Amagilebhisi awusizo futhi ku-cholecystitis. Ekhambweni engapheli yesifo, ukusetshenziswa kwalezi amajikijolo kuzosiza ekujwayezeni ukuhamba kwamathumbu nokwenza ngcono ukuphuma kwe-bile.
Amagilebhisi abhekwa njengomkhiqizo osiza kakhulu, kepha nge-pancreatitis, kungaholela ekwandeni.
Ukulimaza
Kepha, ngaphandle kwezakhiwo zayo ezizuzisayo, amagilebhisi awadliwa ngokuvuvukala okukhulu kwamanyikwe. Lokhu kuchazwa yiqiniso lokuthi iqukethe inani elikhulu le-organic acid ne-fiber. Ngakho-ke, ukusetshenziswa kwayo kungaholela ekwakhiweni kwegesi okwandisiwe nokuphazamiseka kwamathumbu. Futhi ama-acid abuye akhuthaze ukwenziwa kwejusi le-pancreatic futhi andise i-acidity yesisu. Konke lokhu kuyicasule i-pancreas, kukhulisa ukuvuvukala futhi kuvuse nobuhlungu obukhulu.
Amagilebhisi aqukethe noshukela omkhulu. Futhi nge-pancreatitis, ukuhlanganiswa kwe-insulin kuvame ukuphazamiseka. Lokhu kuphazamisa ukuthathwa koshukela futhi kungaholela kushukela. Futhi, amagilebhisi angadala ukungezwani okwandisa isimo sesiguli nge-pancreatitis. Ngakho-ke, ngesimo esibuhlungu sokuvuvukala, lo mkhiqizo uphethwe ngokwezigaba.
Ngaphezu kwalokho, ama-organic acid kumagilebhisi athinta imvilapha yezinyo. Futhi ezigulini ezinomdlavuza we-pancreatitis, amazinyo avame ukubhujiswa kangangokuba kuhlotshaniswa nokufakwa kwama-enzymes wokugaya emgodini womlomo.
Ungayisebenzisa kanjani
Kungenzeka yini ukudla amakhabe namakhabe nge-pancreatitisUkuphendula umbuzo wokuthi ngabe amagilebhisi angasetshenziselwa i-pancreatitis, odokotela banaka izici eziningi. Okokuqala, lokhu kungukungabekezeleli komuntu ngamunye kanye nezinye izifo zomgudu wesisu. Ngaphezu kwalokho, ukubekezelela i-glucose kufanele kugcinwe. Kulokhu, ngesimo esingelapheki se-pancreatitis, ngemuva kokumisa ukuxolelwa okuzinzile, amagilebhisi angafakwa kancane kancane ekudleni. Kungcono ukuthi ubonane nodokotela ngaphambi kwalokhu, ngoba ukusabela kwemikhiqizo yomuntu ngamunye kungumuntu ngamunye.
Lezi ziguli zinconyelwa ukuthi zingadli amajikijolo aphakathi nendawo ayi-10-15 ngosuku. Kungcono ukukhetha izinhlobo ezimnandi, amagilebhisi kumele avuthwe, omuncu uzomane ulimaze. Lo mkhiqizo kufanele ungeniswe ekudleni kancane kancane, ngemuva kwezinyanga ezimbalwa zokungabikho kobuhlungu nezinye izimpawu ze-pancreatitis. Kungcono ukudla amagilebhisi ngaphandle kwesikhumba nembewu, ngoba kudala umthwalo ezithweni zokugaya ukudla. Okokuqala udinga ukuqala ngamajikijolo ambalwa. Ngokuphendula okujwayelekile kwendlela yokugaya ukudla, ungakhulisa kancane inani labo. Ngemuva kokudla amajikijolo, kunconywa ukuhlanza umlomo wakho, ngoba ama-organic acid aqukethe kuwo abhubhisa i-enamel yezinyo.
Uma usebenzisa amagilebhisi nge-pancreatitis, khona-ke udinga ukukwenza kahle
Ukuthi usebenzise yiphi indlela
Nganoma yikuphi i-pathology ye-pancreas, kubaluleke kakhulu ukuqapha umsoco. Ngakho-ke, kuyadingeka ukuthola ukuthi ungawadla kanjani amagilebhisi nge-pancreatitis. Ngefomu elisha, alitholakali kuzo zonke iziguli, ukungabekezeleli kwalo, ukubhuqa noma ukubhuqa imvamisa kwenzeka ngezikhathi zokuxolelwa. Kulokhu, ungazama ukuyifaka esikhundleni somagilebhisi. Lona amagilebhisi afanayo, omiswe kuphela. Inani lezinto ezilandelwayo zomkhondo kumagilebhisi amakhulu likhulu, kepha ifayibheli elingaphansi. Ngakho-ke, kuthakwa kangcono.
Kepha kusanconyelwa ukusebenzisa omisiwe ngesilinganiso esilinganiselwe, engeza okuncane kuphalishi, koshizi we-cottage casseroles. Ngesamba esikhulu, kungadala i-flatulence kanye nohudo. Iwusizo i-pancreatitis compote yezithelo ezomisiwe, engeza omisiwe. Kuyasiza ukulawula ukulingana kukasawoti wamanzi emzimbeni, kuqinisa amasosha omzimba futhi kuthuthukise ukugaya. Ukuqagela okunjalo kwamagilebhisi aswakeme kuyasiza ekunciphiseni amanyikwe, esiza ekuvuseleleni imisebenzi yawo. Ngakho-ke, ingadakwa noma ngesikhathi sokukhulisa, kodwa kuphela ngemuva kokubonana nodokotela.
Kuyasiza i-pancreatitis futhi ukuphuza i-decoction yamaqabunga omvini. Aqukethe ama-tannins amaningi asiza ukwenza ngokwezifiso ukusebenza kwephephabhuku lesisu. Ngaphezu kwalokho, le decoction isiza ngokuqunjelwa, ivimbela ukubonakala kwamatshe ezinso futhi ibuyise ushukela wegazi. Kepha ngaphambi kokuyisebenzisa, udinga ukubonana nodokotela.
Kuyadingeka ukuzikhawulela ngokuphelele ekusetshenzisweni kwamajikijolo amnandi kuphela ngesikhathi sokuqhuma. Futhi nge-pancreatitis engapheli, ungafaka amagilebhisi ekudleni, kepha udinga ukwazi isilinganiso futhi usisebenzise ngendlela efanele. Uma uhlangabezana nanoma yikuphi ukungakhululeki, kufanele ulahle lo mkhiqizo.
