Izimbangela Ezinokwenzeka Zoshukela Omncane Wegazi

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Ukusebenza kahle nokuhleleka kahle kokusebenza kwazo zonke izinhlelo zangaphakathi zomzimba kuncike ekugxileni koshukela egazini. Womabili amazinga aphakeme we-glucose aholela ekulimaleni kwezitho zangaphakathi nokwehla kokusebenza kwawo.

Ithemba eliyingozi lokwehla okungalawulwa ushukela we-plasma ukukhula kwe-hypoglycemic coma kanye nokulimala kanzima kobuchopho.

Izimbangela ze-hypoglycemia

I-glucose ingena emzimbeni ngokudla, ibamba iqhaza kwi-carbohydrate metabolism futhi iguqulwa ibe amandla. Yonke inqubo ye-insulin epancreatic ilawula yonke le nqubo engenazinkinga. Uma, ngasizathu simbe, ukuhlangana kwe-hormone enama-receptor amaselula kuphazamiseka, khona-ke ushukela uqala ukunqwabelana egazini kanye ne-hyperglycemia. Lokhu kwenzeka kaningi ezigulini ezinesifo sikashukela.

Kodwa futhi kuyenzeka ukuthi umuntu abe nezimpawu ze-hypoglycemia. Kusho ukuthini lokhu? Lokhu kusho ukuthi ezingeni lakhe likashukela egazini kwehle ngaphansi kuka-3.3 mmol / L. Ngaphansi kwethonya lezinto ezingathandeki, umzimba waqala ukuzwa ukushoda okunoshukela okukhulu, ngenxa yalokho umsoco wazo zonke izitho ezibalulekile uphazamiseka futhi kungaba nokukhubazeka kwe-hypoglycemic.

Inani eliphansi le-glucose lingabonakala zombili ngemuva kokuzila isikhathi eside, kanye namahora ambalwa ngemuva kokudla, futhi lokhu kwenzeka hhayi kuphela kwabanesifo sikashukela.

Izizathu ezingavusa i-hypoglycemia:

  • ukwehluleka kwe-hormonal ngokwehla komkhiqizo we-adrenaline, glucagon, cortisol;
  • umlutha wotshwala ne-nicotine;
  • ukudla okuphansi kilojoule noma ukudla okungajwayelekile okunesikhathi eside sokudla;
  • Ukudla okunokudla okuningi kwama-carbohydrate namaswidi;
  • ama-oncological tumors noma i-benign neoplasms;
  • ukwehluleka kwezinso, inhliziyo nesibindi;
  • ukomisa;
  • ukuntuleka kokulala nokuzikhandla ngokweqile;
  • imithamo eyeqisayo yemithi enciphisa ushukela noma i-insulin;
  • ukungenelela kokuhlinzwa;
  • ukukhulelwa
  • umjikelezo wokuya esikhathini;
  • isifo sikashukela mellitus ekuqaleni;
  • ukuthatha imishanguzo ethile.

Kumuntu osemdala, iningi lezizathu ezidala ukwehla koshukela yizici ezikhombisa indlela yokuphila engafanele, lapho umsebenzi omkhulu womzimba uhlanganiswa namaphutha ezondweni kanye nokuntuleka kokuphumula okufanele. Ngakho-ke, ngokwesibonelo, kwabesifazane, ukuhlaselwa kwe-hypoglycemia kuvame ukwenzeka ngemuva kwesizinda sokuhlukunyezwa kokudla okulambile.

Ukwephulwa kokudla kanye nokusebenza ngokweqile komzimba kungadlala ihlaya elinesihluku nesiguli esinesifo sikashukela. Ngokuphikisana nesizinda sokungalingani okunjalo, umthamo ojwayelekile we-insulin uba mkhulu ngokweqile, okuholela esimweni se-pathological.

Ezinganeni, ukwehla ushukela kwenzeka ngenxa yokwanda kokusebenza ngokomzimba nangokwengqondo ngokudla okungajwayelekile noma ukuntuleka kwamakhalori. Isifo sikashukela sokubeletha esihlanganiswa yindlala ye-oksijini ngesikhathi sokukhulelwa kanye nokuzalwa kwengane sicindezela ukwehla kwamazinga eglucose ezinganeni.

Izimpawu zeShukela Ushukela

Izimpawu ze-hypoglycemia zenzeka ngokuya ngezinga lokuncishiswa kokuqukethwe ushukela.

Ezingeni le-glucose le-3.3 mmol / L, kuboniswa lezi zimpawu ezilandelayo:

  • ukomela okukhulu kanye nokudla okwandayo;
  • i-migraine, ukuhlaselwa isicanucanu nesiyezi;
  • ukuchama njalo;
  • ukuthuthumela kwesandla, ukubanda;
  • ukukhuphuka kokujuluka, ikakhulukazi ephusheni;
  • ukujuluka izandla;
  • ukushaya kwenhliziyo okusheshayo nokushaya kwenhliziyo;
  • ubuthakathaka bemisipha nokuqina kwebele emilenzeni;
  • ukungalali okuphelele, kuhambisana nokukhala;
  • mnyama mnyama emehlweni, ukubukeka kwezimpukane noma iveli;
  • ukubukeka kokufutheka, ukungakhathaleli, ukozela kuvame ukwenzeka ngesikhathi sasemini, ikakhulukazi ngemuva kokudla;
  • isikhumba ebusweni nasemilenzeni kuphenduka upende.

Ngakho-ke, umzimba ukhombisa ukuntuleka kokudla okunempilo futhi uma ungaphenduli kulezi zimpawu futhi ungaziphathi ngokuphuthumayo ukwakheka kokuswelakala kweglucose ngokudla inani elincane le-sweet, khona-ke kuzoqhubeka ukuncipha futhi kuzoba nezimpawu ze-hypoglycemia:

  • ukunakwa okuphazamisekile;
  • ukukhubazeka kwenkulumo;
  • ukuhlaselwa okukhokhisayo;
  • ukuncishiswa kwengcindezi;
  • ukulahlekelwa ukwazi.

Esimweni esinjalo, isiguli sidinga usizo lwezokwelapha ngokuphuthumayo, ngaphandle kwalokho kukhubazeka i-hypoglycemic, ngenxa yalokho ubuchopho obuphazamisekile futhi amathuba okuba nesifo sohlangothi, ukushaya kwenhliziyo nokukhubazeka komqondo kukhuphuke.

Ukuxilongwa kwe-pathology

Masheshe unqume ukugcwala koshukela egazini usebenzisa i-glucometer. Amanani ashukela ashukela avumelekile angaphezu kuka-3.3 mmol / l, kepha angaphansi kuka-5.7 mmol / l.

Ukuhlolwa kokubekezelela ushukela kuzosiza ekuqinisekiseni ukuthembeka kwangempela. Ezinsukwini ezintathu ngaphambi kocwaningo, udinga ukukhipha ukudla okuthosiwe nokunamafutha, amaswidi ekudleni.

Nqaba iziphuzo ezi-carbonated notshwala. Gwema ukucindezelwa nokusebenza ngokweqile ngokomzimba, ungahambeli okugeza noma i-sauna. Kuyenqatshelwa ukubhema noma ukudla ngosuku lokuhlolwa.

Isampula yegazi yenziwa kabili. Okokuqala, ngemuva kokusheshisa okungamahora ayisishiyagalombili, okwesibili - amahora amabili ngemuva kokusetshenziswa kwekhambi le-glucose yisiguli.

Ngokusekelwe emiphumeleni emibili, ukuba khona kwalesi sifo kunqunywa futhi kunikezwa ukwelashwa okufanele.

Yini ukwelapha?

Injongo eyinhloko yokwelapha ukulondolozwa kokuxwilwa koshukela kwiplasma yegazi phakathi kobubanzi obamukelekayo.

Imvamisa, izincomo zomtholampilo zingokulandelayo:

  • ukulungiswa kwemithamo enqunyelwe ye-insulin noma yezidakamizwa ezinciphisa ushukela ezigulini ezinesifo sikashukela;
  • ukuqapha njalo kwamazinga kashukela;
  • lapho kukhona izimila, kuhlinzwe ukuhlinzwa;
  • ukuhambisana kokudla;
  • ukuyeka utshwala nokubhema;
  • Ukulungiswa kwendlela yokuphila enokwehla kwamandla emisebenzi yomzimba kanye nokwanda kwesikhathi sokuphumula okuhle.

Uma bekungenakwenzeka ukufeza umphumela, khona-ke imishanguzo imiselwe.

Ukulungiselela udokotela

Ungasheshe ubuyisele ngokwakho ushukela wakho ngokudla isipuni soju, ucezu lukashokoleti, izithelo ezimnandi, noma ujusi omnandi.

Ukucindezela ukuhlanganiswa kwe-insulin, i-Acarbose ivame ukubekwa, kanti nemithi yama-hormone, ikakhulukazi yokuvimbela inzalo ngomlomo, ingasiza abesifazane.

Iziguli ezinezimpawu ze-hypoglycemia ziboniswa ukuphathwa okuphuthumayo kwekhambi le-glucose ngabaphathi be-intravenous noma bomlomo. I-glucose ingafakwa esikhundleni se-dextrose monosaccharide.

Ezimweni ezinzima, kwenziwa imijovo ye-adrenaline noma ye-hydrocortisone, kanye nokuphathwa kwe-glucagon kwe-glucagon.

I-Express irritability kanye nolaka lokugcotshwa ngosizo lwe-barbiturates ne-antidepressants.

Amakhambi esintu

Ngaphezu kwazo zonke izincomo, ungaxhumana nodokotela wakho maqondana nokwelashwa okungenzeka ngomuthi wendabuko:

  1. Gaya okhalweni amahlandla ambalwa bese ugcizelela ku-500 ml wamanzi abilisiwe isigamu sehora. Phuza i-100 ml yokumnika izinsuku eziyi-14 ekuseni nakusihlwa.
  2. Yethula ama-lingonberry amasha ekudleni kwakho futhi udle nsuku zonke i-clove yegalikhi.
  3. Gaya u-anyanisi omkhulu ku-gruel bese uthele ingilazi yamanzi epholile. Ake ume amahora amathathu bese uhlunga uketshezi. Thatha isipuni esikhulu isigamu sehora ngaphambi kokudla kwasekuseni, kwasemini kanye nakusihlwa.
  4. Thenga ukumnika utshwala i-leuzea. Amaconsi angu-15 wesidakamizwa esixutshwe ku-1 tbsp. l amanzi bese uthatha ekuseni, ntambama nakusihlwa.
  5. Amaqabunga ama-blackcurrant amaqabunga, ama-hawthorn noma okhalweni lwama-rose, izimbali ze-linden futhi ziphuza njengetiya ngaphandle kwemikhawulo.
  6. Bilisa izingilazi ezimbili zamanzi bese uthele isipuni se-chamomile, i-plantain, i-hemophilus, i-wort yase-St. John, i-coughweed ne-seedgrass, kanye ne-0.5 tsp. umhlonyane ne-licorice. Vumela ukuma isigamu sehora bese uhlunga. Kathathu ngosuku phuza inkomishi yamakota okungenani amaviki ama-4.
  7. Sonta ku-grinder yenyama inqwaba enkulu ye-parsley, ulamula omkhulu we-4 no-200 g we-clove wegalikhi. Faka esiqandisini isonto lonke. Ngemuva kokudonsa ijusi eliphumayo bese uphuza 2 tsp. ekuseni, ntambama nakusihlwa.

Ukuvimbela izimo ze-hypoglycemic

Isinyathelo esibalulekile sokwelapha nesokuvimbela esikuvumela ukuba wenze ushukela wegazi ngokwejwayelekile ukuhambisana kokudla:

  1. Gwema ikhefu elide phakathi kokudla. Kufanele kube nokudla okulula kabili nokudla okumbili ngosuku. Akudingekile ukwenza izingxenye zibe zinkulu, kepha umuzwa wokulamba nawo awemukeleki.
  2. Ukugcizelela okuyinhloko kufanele kube emifino emisha noma eyakhiwe enothile ngo-fiber (iklabishi, isaladi, imifino, i-zucchini, upelepele, utamatisi, ukhukhamba).
  3. Kuma-carbohydrate, kungcono ukukhetha i-pasta kusuka kukolweni we-durum, amazambane wejazi abilisiwe, i-buckwheat, ilayisi elinsundu noma ibhali leparele.
  4. Ezikhiqizweni zemikhiqizo yamaprotheni, khetha imidumba, ubisi olunoshukela nemikhiqizo yobisi enamaphesenti aphansi wamafutha, inyama ebilisiwe nenamafutha aphansi, inyama yomvundla, i-leal veal nenyama yenkomo, inkukhu emhlophe.
  5. Ukudla kwasolwandle, ukudla kwasolwandle, amafutha emifino, noshizi obunzima kungahle kube khona ekudleni.
  6. Izithelo kumele zibe khona kumenyu, kuphela kufanelekile ukukhetha okungafakwanga, okunenkomba ephansi ye-glycemic.
  7. Khawulela noma ususe ngokuphelele imikhiqizo khekhe nofulawa kakolweni. Isinkwa esimhlophe ukufaka okunye okusanhlamvu okugcwele noma i-rye. Amaswidi, ilayisi elimhlophe, i-oatmeal ne-semolina kufanele kubonakale etafuleni kancane ngangokunokwenzeka.
  8. Inani elilinganiselwe loju, ikhofi eqinile netiye kuvunyelwe.
  9. Khipha ngokuphelele iziphuzo ezidakayo nezine-carbonated, ukudla okunamafutha nokuthosiwe, amasoseji enamafutha, izinongo ezishisayo kanye nokosa, imikhiqizo ebhemi nenothile.
  10. Bonda kakhulu i-broccoli namantongomane, njengoba anokuqukethwe kwe-chromium ephezulu, okuvimbela ukunciphisa ushukela.
  11. Ungakhohlwa ukuthatha ama-vitamin complexes kanye nokusebenzisa nsuku zonke okungenani izingilazi ezi-6 zamanzi ahlanzekile.

Ngokwengeziwe, kufanele unamathele kule mithetho elandelayo:

  • ungazenzisi - noma yimuphi umuthi, umthamo we-insulin, ukwelashwa ngezindlela ezihlukile, konke lokhu kumele kuvunyelwane nodokotela;
  • lahla i-nicotine kanye nomlutha wotshwala;
  • qapha njalo ushukela wegazi uma kutholakala ukuthi isifo sikashukela noma ukwehla okuphindaphindiwe kwamazinga kashukela;
  • Kunengqondo ukuthatha umthambo ngokomzimba, ukugwema ukusebenza ngokweqile nesiyezi.
  • Hlela okungenani amahora angama-8 ukuphumula ubusuku bonke;
  • lapho kuvela izimpawu zokuqala zokwephulwa kwe-carbohydrate metabolism, ngaphandle kokulibala, thintana nodokotela ukuze ahlolwe ngokuphelele.

Izimbangela zokwehla okubukhali kukashukela wegazi:

Ukwehla okubukhali kweglucose, uma lokhu kungeyona into eseceleni, kuyinsimbi ethusayo, ethi ngokuzayo kungaholelwa ekukhuleni kwesifo sikashukela. Ngakho-ke, ukungazinaki isiginali enjalo akwamukeleki.

Okuyingozi kakhulu ukuhlaselwa kwe-hypoglycemia asebekhulile, lapho amathuba okuba nesifo sikashukela anda. Amacala avamile kashukela anciphile angagcina eholele ku-hypoglycemic coma, nayo, eyingozi yomonakalo omkhulu wobuchopho futhi ingathinta isikhathi sokuphila.

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