Isaladi le-Apple Mint

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Imikhiqizo:

  • ama-apula amabili aphakathi
  • i-orange eyodwa nelamula elilodwa;
  • amanzi abandayo - uhhafu wengilazi;
  • iminti - 30 g;
  • amafutha e-olive - 2 tbsp. l.;
  • kancane usawoti wolwandle.
Ukupheka:

  1. Cwilisa ijusi kusuka kulamula, kuzothatha cishe izipuni ezi-6, hlanganisa endishini enamanzi abandayo.
  2. Cwilisa ama-apula, usike ngendlela othanda ngayo, gcobhoza izingcezu engxube yamanzi nojusi kalamula, cwilisa imizuzu engaba mihlanu. Lokhu kuyadingeka ukuze ama-apula angabi mnyama.
  3. Susa izingcezu ze-apula ngesipuni esitshiwe, zifakwe endishini noma ugqoko, usawoti. Izitsha ezikhethiwe kufanele zibe nesivalo esifanelekile.
  4. Cwilisa ujusi osawolintshi bese unezela ku-apula ngebhotela. Vala isitsha ngesembozo bese unyakazisa kahle ukuxuba izithako.
  5. Faka iminti ekhethiweyo. Uma kusetshenziswe okusha, amahlumela ambalwa angashiywa ukuhlobisa isaladi.
Kuvela ukuhanjiswa okungama-8 kwesitsha sokuqabula nesimnandi. Kumagremu ayi-100 kufaneka i-61 kcal, 0 g yamaprotheni, 8 g wama-carbohydrate, ama-3.5 g wamafutha.

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