Lolu hlobo lwesinkwa luhogela ukuthokozela kakhulu futhi luzoba uhlobo oluhle kubhasikidi wakho wesinkwa. Iphelele ukwenza amasemishi akho owathandayo ngesidlo sasekuseni futhi uqale usuku ngokudla okunempilo.
Iresiphi yalo mkhiqizo lilula impela; Ngakho-ke, kuzoba yisisombululo esikhulu kulabo abangakwazi ukuchitha isikhathi esiningi bepheka. Eqinisweni, uma ungacabangeli isikhathi sokubhaka inetha, kusheshe ukuthenga.
Esikhundleni sama-hazelnuts, ungafaka okunye okuthandayo. Isibonelo, enye indlela enhle ingaba ingxube ye-walnut noma ye-nati. Le yokugcina iyathengiswa kunoma yisiphi isitolo esikhulu.
Uma unemibono ngale ndaba, sicela usibhalele kumazwana angezansi kweresiphi.
Izithako
- Ushizi we-cottage shizi ongu-40%, u-0.5 kg.
- Ama-hazelnuts omhlaba, ama-0,2 kg .;
- Ama-hazelnuts aphelele, i-0,1 kg .;
- Ukudla kwezemidlalo okunambitheka ngokungathathi hlangothi, 50 gr .;
- I-flaxseed, 30 gr .;
- I-Oat bran, i-20 gr .;
- Ukuhlwaya isinkwa, ithisipuni elilodwa;
- Gumar, ithisipuni eli-1;
- Amaqanda ayi-6;
- Isoda nosawoti, isipuni 1 esisodwa.
Inani lezithako lisuselwa kwizilayi eziyi-15. Ukulungiswa kwazo zonke izinto zesikhathi nesikhathi esihlanzekile sokubhaka isinkwa kuthatha imizuzu engama-60.
Inani lokudla
Inani lokudla okungenzeka lilinganiselwa ku-0,1 kg. umkhiqizo ngu:
Kcal | kj | Ama-carbohydrate | Amafutha | Ama-squirrels |
254 | 1064 | 3.9 g | 18.7 g | 16.0 gr. |
Izinyathelo zokupheka
- Beka i-oveni yokubhaka ama-degrees ayi-180. Thatha isitsha esikhulu bese wephula amaqanda lapho. Faka ushizi we-cottage nosawoti omncane, uhlanganise kuze kube bushelelezi.
- Thatha isitsha esikhudlwana bese uhlanganisa amantongomane omhlabathi kahle, umsoco wezemidlalo, i-flaxseed, i-oat bran, isinkwa isithokelo, isigamu se-guar ne-soda. Ngeza ngokucophelela enxebeni elitholwe esigabeni 2.
- Usebenzisa isipuni, uxove ama-hazelnuts akhona enhlama, uthele endishini yokubhaka. Sika inhlama ngommese eceleni kwayo ubhake imizuzu engaba ngu-45. Bonela iphango.
Umthombo: //lowcarbkompendium.com/low-carb-haselnussbrot-6820/